What a wonderful hole in the wall and eclectic little hosteria filled with locals and the buzzing…read morechatter of after work chit chat and friendly banter. The mortadella is the size of a child. Meats, cheeses, wine... The Prosecco is divine, the gorgonzola cheese surprisingly sweet and creamy. Have a bunch of little bites and soak up the cultural history of the place, you'll be glad you did.

You won't find it in most guides, not even in the Yellow Pages. It has no name board, never…read moreadvertises, and is down a nondescript alleyway. But ask a local person where to find Naneti's, and they will know, for this is Treviso's most famous Osteria. Here local delicacies abound on the shelves and counter. You can savour local wines along with the traditional local cicheti snacks, featuring bologna ham, fresh country sausage and ossocollo and selections of cold cuts and cheeses served on wooden cutting boards. Beppe and Fabio, the joint owners, immediately make everyone feel at home. They'll hand you morsels to taste and try if you're not sure what you want. The decor is hard to describe. No-one seems to know how old is Naneti's, but it houses some weird and wonderful food- and wine-related implements, a collection of ancient bottles, and the walls are pinned with newspaper cuttings and notices dating back to the 19th Century. The wines are arranged within reach around the walls. Just pick one and hand it over the counter to be opened. There's no seating - everyone just stands and talks - and the crowds overflow into the alleyway outside. You cannot fail to make friends here - I met Max, my closest Italian pal, here over a glass or two of Cabernet Franc. Customers drop in after work to buy produce and wine that will be their evening supper. They usually linger for a chat with friends. Go there!

Food is so good. Risotto scampi. Appetizer plate is awesome!…read more My friend said he has been in this place for over 50 years. Highly recommend.

Great bar, young audience! All drinks are very affordable and made with love. We started with a…read moreRamazotti (3.50€) and continued with a very tasty Aperol Spritz (3.50€). However, the highlight of our visit was the Mojito (7.00€) which almost everyone had at that night. Served in a giant glass and prepped with a lot of love and effort, this mojito is one of the reasons why I'd definitely come back. The staff is super friendly and you can pay with debit, credit or cash.

Italian version below…read more This is a very special place, it's one of my favorite in the city. The wine is actually good and cheap. Also you can have some food here, there are some small sandwiches (fish, meet and vegetable one)... The bruschette are also very good. Questo é uno dei miei locali preferiti in città, il mood è molto tradizionale scuola veneta, i il vino è abbastanza buono e relativamente economico. Si può anche mangiare qui, ci sono dei piccoli spuntini, semplici pezzi di pane accompagnati con pesce o carne p vegetali. Qui fanno anche le bruschette che sono particolarmente buone.

From the owner: Mescita e vendita vini locali e nazionali, grappe, degustazione tartine, bruschette, specialità…read moregastronomiche del triveneto

If you are ready for some real wine tasting this is the place? 30 wines by the glass always…read moreavailable and a good wine list by the bottle. Two rooms tiny place in one the bar you get to taste wine by the glass ... in the other just sitting at a table and chosing by the bottle. Best tramezzini selection , chease and ham platea.

This was truly the best panini I had during my entire trip. Importantly, the sandwiches were made…read moreto order - not just sitting in the display case. I got the vegan panini which came with roasted seitan, beets, caramelized onions and artichokes. I'm not vegan and I was beyond impressed. The bread was freshly toasted, crunchy yet soft, and so much flavor in the sandwich. I honestly wanted to come back and get it again but didn't have time. There are several tables outside. It was completely full when we first walked by. We came back again around 7:30 and someone had just left. Order and pay at the bar and sit down at the table after.

Best panini I had in Venice. It was made to order and the meat, the cheese, the veg are fresh…read moresandwiched with a hot tasty bread. It came surprisingly big in portion. With a glass of red wine to complement the meal, my dinner sitting next to the canal was perfect.

Our server was excellent and very knowledgeable about all the different wines. They had so much to…read morechoose from. Their meat and cheese board was to die for! I would highly recommend this hidden gem to anyone visiting Venice!

Nice little hidden gem in Venice. The food was so good! Highly recommend it! Loved it!read more

Yet another Osteria with a dazzling choice of wines, supplemented by the usual cold cuts of meat…read moreand cheese. It doubles up as a rugby bar - Treviso is big rugby-playing country - and the walls are decorated with old rugby paraphernalia, mostly to do with the town club. A rota of young male staff who seem to be chosen for their ability to converse about rugby in any language.