I am visiting Italy with my friend and his family, we go down here for ice cream every night and…read moreit's very great. I love this place. 5 stars all around

The best gelato you can find in Sardinia. Its located at the beginning of the "promenade du port"…read moreand its made fresh every day. Also their frozen yogurt is excellent and very light. A bit expensive for ice cream but in Porto Cervo its acceptable!

This is an adorable gelato shop that we read about on a travel blog…read more We came on Thursday, after the market, mid-afternoon and it was super slow. We waited for them to bring more of a flavor we prefer (they were out: obviously good!) and enjoyed it.

Delicious ice cream, a little further down the street as you enter the town, but the few extra…read morewalking minutes are certainly worth it! There are many flavors, each equally delicious - the mixed berry one tastes exactly like berries, the almond one like almonds, the mango one like mango, and the white chocolate (which actual chocolate chunks in it!) is not overly sweet. Everyone got their own combos and the one I decided on was NikiNiki (chocolate, nuts, carmel, and fiordelatte) mixed with ParaIce (pistachio, white chocolate and fiordelatte). These house specials are delicious and a must to try! We will definitely come back here before we head out

Not only with the most gelato flavors in town, it is also a great place with the nicest people. We…read moreliterally tried so many unique flavors like Mirtillo, Amarena, Mirto de Sardegna to name a few. The fam's fave was quello was was basically a full dose of Nutella. The servers were very cheerful and always happy to serve their customers with a bright smile. Worth coming back to over and over. Thanks Gelatissimo people. Buona giornata!!! Arrivederci!!

"Best Gelato in the World. Period."…read more While stationed in La Maddalena, the first thing my sponsor told me was the worlds greatest ice cream was right here in La Madd. He was correct. Greta and her crew made us feel so welcome, and the gelato was unbelievable. We've since moved away, but the Gelatissimo will always hold a special place in our hearts. Thank you Greta!

OMG, this is THE place to go for breakfast pasteries when in Sardegna...if I didn't know better,…read moreI'd swear I was at a corner bakery in Paris somewhere. Endless selections of sweet and tart or buttery pasteries, OJ squeezed from the machine when you order it, and a decent brew of coffee as well. Don't forget to grab a few cold slices of pizza to go for the beach later too!

This is by far the best bakery in the whole area of Costa Smeralda. They have delicious freshly…read moremade pastries as well as more savory things. Its ideal to swing by this place to get some pizza, arancini, sandwiches, and other food to take on the boat or to have on the beach. Their coffee is also pretty good as the ice cream.

Located steps away from the main pedestrian drag in Olbia, Antica Licanzias is a cozy restaurant…read moreoffering a menu of traditional Sardinian cuisine, as well as Sardinian products including homemade pane carasau, filiendeu pasta, and sweets. We started with their Focacceria di Nostra Produzione, a selection of soft focaccia breads, including several filled variations stuffed with mushrooms/peppers. The Insalatona Licanzias was a salad of seasonal fruits and vegetables including cauliflower, broccoli, avocado, tomatoes, and strawberries, lightly dressed with balsamic vinegar. A classic Sardinian dish was Pane Frattau, a "lasagna" made of sheets of pane carasau layered with tomato sauce and topped with two soft-cooked eggs. For our mains, Tagliata di "Scottona" di Gallura was a steak of local beef, simply seared and flavored with rosemary; and my favorite dish was the Procetto Arrosto--roasted suckling pig with juicy meat and crispy skin, served with roasted potatoes. Overall, the food here was on point, and the service was friendly too. By the time we left, a line had formed outside, and lots of people were waiting for tables.

Sardinia. When I think of how Sardinian food would taste I think of a nice home cooked dinner. This…read morerestaurant did a great job capturing that with their dishes. The first time we went was spectacular. All the dishes were amazing. We ordered the baked cheese with pears. The Sardinian steak with vegetables. The star of the night was the ricotta ravioli with pork. It was literally the best ravioli I've ever had. It was so pillowy soft and super light. I thought we ordered a lot of food but we devoured everything. Our waitress that evening was super attentive and friendly! Great service! The second time was sort of a miss. We Ordered the steak again and asked for rare and it wAs cooked well . That was a disappointment. We also ordered the baked cheese and fig but thought The pears went a lot better with the cheese. The asparagus and squash were okay . Wish they would've seasoned it more. The tiramisu wasn't my fave because they added orange peel but overall our first time was definitely a lot better. Although this place has some hits and misses I still would go back for the amazing ricotta ravioli !

It's another beautiful day in Italy . Going to La Bomboniere to get a freshly pressed cappuccino…read moreand homemade chocolate croissant. They are so fresh and the Nutella inside oozes out with eat bit. Definitely a must stop breakfast spot. The outdoor seating is so quaint's and the old town feeling of LaMaddalena, this restaurant has been around for a very long time and is a favorite among the locals and the tourists. They also serve all day long and have a great selection of lunch and dinner menu items.

With some very scientific* research I conclude this place has the best gelato place in the city of…read moreSanta Teresa. Made on premises, this place is dedicated to the craft of making delicious and interesting iced treats. They have the biggest variety of flavors in town (something like 15-20) with the usual suspects like cream and chocolate but they also have some more interesting ones like goji berry and ginger (watch out, this one is spicy). They even have Vegan friendly gelato made with olive oil if that's how you get down. Some personal favorites include Pear, Fig and Walnuts, Watermelon, and Mirto (possibly boozy). At €2,5 for a double scoop, it's not the cheapest place but worth the extra €0,5. If you are as big of a gelato glutton as I am, you may want to opt for the take away option. For €9, you can get .5 kilos of ice cream with up to 4 flavors. Fine to share if you're feeling nice or great as a light snack on vacation. There's also a loyalty club for this where when you buy 10 kilos, you get 1 free. ---------- * Fact: Research done with a scientist is automatically scientific regardless of method.