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    Gelato Messina Fitzroy

    4.6 (81 reviews)
    InexpensiveGelato
    Closed 12:00 pm - 11:30 PM

    Gelato Messina Fitzroy Photos

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    Crystal C.

    In my opinion this is the best gelato place in Melbourne. I have tried Trampoline, Romantica and Gelatissima, and have come to the conclusion that Gelato Messina is the best. The reason why I rate it so highly is because of the large variety of flavours, especially some exotic combos for the adventurous and the quality. It is a must try, for all gelato lovers. The menu option is large, with a variety of flavours to choose from, including some unusual flavours like pandan and coconut, apple pie, blood orange and panna cotta with ameretti biscuit and fig (so nice, it's a unusual combo but it works). I do recommend trying the salted caramel and white chocolate. In my opinion, the salted caramel and white chocolate goes together so well and it's my favourite. No cold hard chocolate chip bits, just smooth melt in your mouth gelato. Another favourite of mine is dolce dulette (creamy rich nutty caramel flavour gelato) bounty and mandarin. Gelato Messina does get very packed and the queue is massive, mostly late afternoon and evenings. On Friday night and weekends, expect a long wait. Most of the times I've been there it is very packed, even some weeknights. There can be quite a fair amount of pushing in and shoving from rude people. The times I've been when it's not so packed is in early afternoons. The menu options include: 1 scoop-$5, 2 scoops- $6, 3 scoops-$7, a take home tub-$10, gelato cakes ( so pretty) $85, they are displayed at the front. The gelatos are dearer than most places but it may just be worth that extra money and patience. Also Gelato Messina is opened till 11:00pm so that's convenient.

    Helena T.

    A match made in heaven - salted caramel with coffee and cream It's called Nicky Glasses. Pretty good ice cream. #maneklady #manekeats #manektravels

    Sarina W.

    I forced Hubby to visit Gelato Messina with me one Thursday arvo. There are in luck! At 12:30pm it was still quite quiet. We looked like kids in a gelato store (oh opps we ARE in a gelato store!) trying to decide which flavours to get. So many different types of chocolate.... Soooo many versions of coffee! Do you want coffee, tiramisu, coffee with nuts...? My mind just boggles. Fortunately they would happily let you try all their flavours until you decide on one that you wanted. We chose chocolate sorbet (dairy and gluten free) and one of their specials called Nuttin To It. What an amazing choice. The chocolate sorbet was dark and smooth, not too sweet but just hitting all the right spots. Nuttin to It is a peanut gelato with coffee crunch, peanut and white chocolate. I feared that the white chocolate would make it sickly sweet, but no, it was delicious. I know a lot of peeps would disagree but to be honest, I felt that the gelato at Spring st Grocer seemed smoother and yummier, but of course, I do like the quirky special flavours they have in Gelato Messina too.

    Some of the choices
    Lauren S.

    How can amazing ice cream be anything but a five star experience? I scream for this ice cream and happily cross town for their amazing array of flavours and at the moment the lead contender for Lauren's milkshake of the year! Do not be afraid to try some of their wilder flavours as it is usually always worth the gamble. I do not line up for much in this world but I do line up for this ice cream. Service is always super friendly and the staff seem to enjoy their work which is always great especially in a place as busy as here. I am yet to try their birthday cakes but with my bday up in a few weeks I think it is top of my wish list! I think the fact that when you walk in and out you get a hello and goodbye with a smile adds to the deliciousness of the whole experience. Gelato Messina is a welcome import from Sydney and I hope they spread their stores more over our beautiful city.

    You can watch your gelato being hand mixed in the store.
    Jen S.

    You will know you've arrived at Gelato Messina when you reach the massive line stretching halfway down the block. One a warm summer night I finally decided to give in and join the cool kids. And I can confirm - the wait is worth it!! Their gelato is freshly churned every day and it is heavenly. Rich, creamy, and a great variety of different flavours. Plus a "specials" board of additional flavours. When I visited the specials included things like 'Elvis the fat years' with peanut butter gelato, fried brioche, and banana jam. And a coffee, salted caramel, whipped cream gelato. There are also sorbet options. Their scoop sizes are large. A customer beside me described it as 'American' sized portions. Combined with their pricing structure it's is guaranteed I won't be getting a bikini body this season! $4 for one scoop, $6 for two scoops, but just a dollar more for three scoops. Inside it's crowded and hectic, but the staff was effective & helpful on my first visit. As Schwarzengger would say, "I'll be back."

    Salted coconut mango and pistachio praline
    Rosey G.

    My life will never be the same now that I've had gelato from here. They let you sample all the flavours you'd like and there are quite a few! Each flavour I tried was amazing but the ones I couldn't get enough of were the pistachio praline and salted coconut mango. The pistachio has chunks of pistachio in there and it's bomb. Gonna have to fly back here just for the gelato!

    Robert Y.

    With apprently over 500 flavours available either in store or hiding away for a rainy day, I'll definitely be giving Messina multiple visits just to make a dent into their recipe book. We tried the salted white chocolate, nutcase (roasted coconut and a whole bunch of nuts), and mango and lychee. Delicious, great consistency and fresh as can be, Messina is truly as good as it gets!

    Nearly there Jade?
    Jeffrie T.

    This is a place where everyone can fall in love with. Parking is not an issue but the queue to get your indulgence is. Why we love Melbourne so much? This place can help with their goodies. ENJOY!

    An idea of the kind of specials they have...
    Sylvain A.

    This place is pretty good but I don't understand why the lines to get an ice cream get so long sometimes haha All the ice cream is made in house and from scratch in a kitchen that looks like a small laboratory... It's all stainless steel and boy do they keep it clean! A small dream of mine to have in my own home haha. Back to the ice cream. It's pretty good but a heads up to those who are lactose intolerant. Everything has milk in it except for their sorbets. The current menu notes that anything with a "D" has dairy just like some have"N" for nuts, except they forgot to say that all of the ice creams on the top half of the menu are "D" haha don't let that deter you though. If you can stomach milk go nuts! They have a selection of odd ice creams they rotate as specials which have quirky names and flavour mixes for those looking to be a little more exciting than vanilla, strawberry or chocolate. Ps the prices are actually fair and their $3 tiny scoop was actually bigger than I though and as someone who enjoys ice cream in small doses just to savour something sweet after a meal... It was the perfect size! If your a three scoop kind of person, they have a special for one two or three!

    Specials Menu
    Christina L.

    I love ice cream and this is one of the best I've found, short of being in Italy. Inventive flavors, smooth, and creamy - this is heaven in a cone or a cup... if only it didn't have any calories. If you're on a diet, forget about it for a few minutes and just eat this ice cream - it's worth it. There were so many cool flavors, I wanted to get a teeny scoop of each of them. I wished I had come here towards the beginning of my trip so that I could have come here on multiple days. I had the Monofee Pie which was caramel gelato w/ banana jam, whipped cream, and pie crust. It tasted like a banana cream pie - it was a tad too sweet for me, but I did like this unique flavor and the large chunks of fresh pie crust. I also had the Tim Tam Slam which was coffee gelato with Tim Tam biscuits, chocolate buttercream and chocolate chip sauce. It was really delicious - very chocolatey and rich - if you love coffee and chocolate, and Tim Tams (like I do), you'll like this too. I wanted to try their other flavors like Pear & White Balsamic sorbet, Mr. Potato Head (peanut butter gelato with white chocolate covered potato chips), and Pretty Shady (Passionfruit Sorbet w/ Coconut Lychee). They had a wide variety of fresh fruity sorbets, all the way to rich chocolate flavors. 2 scoops is $6, and you can get it in a cup or a sugar cone. I thought the price was reasonable but I wish they took credit cards (make sure you have enough cash!). It can get crowded in here, so just be patient (you'll need time to decide on a flavor with so many to choose from anyways).

    2 of this weeks specials ceremino and spiced pumpkin with gingerbread biscuit.
    Emma L.

    Easily the best gelato I've had in Australia and I've had a lot of gelato. What makes Messina unique is not just the interesting and tantalisingly delicious flavour combinations but their dedication to continuous innovation and evolution. I first tried Messina in Sydney and have to say I have been eagerly awaiting the Melbourne store opening. I love the specials and with changing flavours there is always something new and delicious to try. The sorbets are as delicious as the richer gelati flavours. The coconut and lychee is one of my favorites and great for summer. If you can't decide what to have and are with others or just hungry try the misto. You get 5 scoops of gelati in individual cups so you can savour the flavours without them melting into each other. I also recommend trying a thick shake. Made with 3 scoops of gelati it's a decadent treat, I would recommend the salted caramel. This is one place that definitely lives up to the hype.

    Raspberry and choc chip, cherry pie and fragole e zabaglione.

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    1 year ago

    it was deluicious icecream i recommend the super dulchdilech it was so rich i was puking for days fast service i recommend

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    5 years ago

    Perfect for a summer evening. Actually perfect anytime and my fiancé got me an awesome ice cream cake here that made my best birthday!

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    6 years ago

    Very nice ice cream except it is way too overpriced and they seem very stuck up. But still I like the flavour range.

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    Gelato Messina Fitzroy Reviews in Other Languages

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    Gelato Messina - Richmond - (Special of the day) Toasted Milk Gelato with Oreo and Dulce de Leche

    Gelato Messina - Richmond

    4.7(11 reviews)
    2.8 kmRichmond
    $

    It's finally happened. Melbourne gets another Gelato Messina. Anyone that has ever been to the…read moreFitzroy store knows this couldn't have come soon enough! Same format here - rows and rows of unique and delicious freshly made gelato in both ice-cream and sorbet varieties. Staff will let you try whatever flavour you like which may ease the choice anxiety, or make it worse! It's cash only, so come prepared. Recent price changes have a Tiny (baby scoop) at $4 and Single Scoop $4.80. I typically avoid the Fitzroy store due to the crushing crowds and didn't really get caught up in the hype of it all until last month. I wound up addicted to Messina after a short stint in Bondi. Here I learnt the trick to the optimum Gelato Messina experience. Always go for the specials board. Rotating regularly, the specials board always has the most out there combinations that will rock your world. In Sydney I had ones like the Momofuku 'crack pie' with hunks of caramelly biscuit in cereal milk gelato, or cream cheese gelato packed full of red velvet cake. Today at the new Richmond store, I had the "You Make My Day', which featured Toasted Milk Gelato with Oreo cookies and Dulce de Leche. It only just beat out the Coconut special filled with passionfruit curd & pineapple cake...which I kinda want to go back for before it goes away! I can't imagine the Richmond store being any less popular than Fitzroy, but at least many of us won't need to cross town anymore!

    Best gelato ice cream in Melbourne. Definitely worth a try and there are so many great chioces…read more Love the pistachio flavour best.

    Photos
    Gelato Messina - Richmond - Our Gelato cabinet

    Our Gelato cabinet

    Gelato Messina - Richmond
    Gelato Messina - Richmond

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    Pidapipo - Counter

    Pidapipo

    4.8(9 reviews)
    5.9 kmWindsor
    $$

    I needed some type of dessert after a salt filled dinner. Most places were already closed but I…read moreremembered Pidapipo is always open late. After all, their motto is " gelato eight days a week". They have a second location in Carlton. We dropped in on a late Tuesday evening (around 10:00pm) and the place was bumping. There's only four stools to sit inside at but another three tables outside. There's always a lineup but it moves fairly quickly. We waited and were able to time a lull that let us sample several flavours. There's 17 gelato (7 specials) and 6 sorbetti flavours. There's also the option of affogato ($7.00 AUD), gelato in brioches ($9.00 AUD), frappe ($8.00 AUD) and cakes made to order. Prices are pretty standard ($4.50 AUD for 1 scoop, $6.50 AUD for 2 and $7.50 AUD for 3). - 500 mL ($12.00 AUD) - a half tub always seems to be the best deal. The unfortunate thing at Pidapipò is that you can only choose two flavours. We ended up going with mint with white chocolate and blood plum. You get tiny chunks of white chocolate mixed with refreshing mint. Blood plum was just as good with bits and pieces of the plum skin mixed in. This is real deal gelato and sorbetti. The guys working here all were speaking Italian. Definitely worth a visit.

    Great little gelato place along Chapel St. They also serve…read morecakes. Got myself a vegan chocolate ice cream cone and my friend got Honey Comb and Vanilla Bean and we loved it.

    Photos
    Pidapipo - Interior

    Interior

    Pidapipo - Exterior

    Exterior

    Pidapipo - Neon logo

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    Neon logo

    Nitro Lab - Cookies and cream

    Nitro Lab

    3.7(31 reviews)
    1.8 kmMelbourne
    $$

    How I didn't know this place exsisted before yesterday is beyond me, walked past a million times…read morebut never been in. This is close to my biggest mistake so far, what a cool place!!! I loved how they were all dressed in white coats with goggles & beakers. The experience in watching your ice cream get made is so much fun & just really really cool! I like that they are just a full fat, full sugar, full everything bad for you & not trying to make a healthier version for the amazingness coma you go into (don't get me wrong I like going to "healthier" versions, makes me feel better about my indulgance) I have been told the one in fitzroy is a must go to, so that will be next on my list.

    One of my many super powers that aren't really that super is an above average tolerance to the…read morecold. It is the not-super power that found me at Nitro Lab on a 16 degree and raining Melbourne day. There aren't that many flavours at Nitro Lab but they all look cool and are made in front of your eyes with Nitrogen from a giant tank. I don't know the scientific explanation, but ICE MADE IT GOOOOD. I can't go past Salted Caramel so that's what I got (with popcorn). My mum went for the waffle and coffee combo. The caramel was good. I tried the waffle. I have never been a fan and the chocolate sauce isn't great. But according to the girl behind the counter these are the best waffles in the city and she has been to lots of waffle places and started rattling off numerous waffle places I have never heard of as if to support her story. I think I'm more inclined to go to Messina for the flavours but this was nice for a change.

    Photos
    Nitro Lab - Rasberry Sorbet (dairy free, yay!) with Nutella and biscuit stuff. Golden Gaytime.

    Rasberry Sorbet (dairy free, yay!) with Nutella and biscuit stuff. Golden Gaytime.

    Nitro Lab - Storefront

    Storefront

    Nitro Lab - The nitro process

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    The nitro process

    Dex2rose Nitrogen Gelato - Salty Camel (dex2rose signature)

    Dex2rose Nitrogen Gelato

    4.0(24 reviews)
    2.3 kmMelbourne
    $

    A little hard to find, dex2rose is located in an alleyway near Melbourne central…read more You seat yourself then order at the counter. If things aren't too busy they'll deliver to your table, otherwise just listen for your name. Unfortunately they weren't serving crepes or waffles when we arrived. We ordered the "death by chocolate" nitrogen ice cream which was topped with a dense fudge brownie. It was uber decadent. We also had the "mist in the woods" which is a hot chocolate set served with rose flavored nitrogen, salted caramel nitrogen Gelato, and marshmallows which you can self roast. Everything was made in house with love. I don't think you can go wrong ordering anything here. Every item is very expensive though.

    Sometimes an impulsive stop could turn out to be an epic culinary discovery…read more.. Such is the case with Dex2rose. Tucked in a quiet alley in Melbourne's walkway, one could easily pass this spot without noticing its presence (just look for the rustic green door and you are at the right place). The interior was quite spacious with dark and industrial vibes, but I guess it's part of their charms. Their menu, however, was creative and presentation was very Instagramable. I had the Matcha Crepe Mille cake with white chocolate gelato. The crepe cakes are made from layers upon layers of velvety paper thin crepes and light cream in between. The cake was heavenly delicious and won my heart on the very first bites! The presentation was also equally orgasmic to the eye - the cake was drizzle generously with green tea ganache, garnished with edible flowers, popcorn crumbles and fresh fruits. YUM~ Truly exceptional and if you are a sweet tooth person, this dessert shop should not be missed!

    Photos
    Dex2rose Nitrogen Gelato - Rose flavored nitrogen

    Rose flavored nitrogen

    Dex2rose Nitrogen Gelato - Hot chocolate

    Hot chocolate

    Dex2rose Nitrogen Gelato - Matcha Ganache

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    Matcha Ganache

    Gelato Messina Fitzroy - gelato - Updated July 2026

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