Actually this is not a wine bar but rather a wineshop. The owner was very helpful in selecting…read moreSpanish wines for me. She was very nice and spoke passing English as well. And she took credit cards. Coming from California I am amazed at the low price and high quality of the wines in Spain. Don't waste your money buying wine by the glass go here and pick up a couple bottles.

This restaurant is lovely! The service from host to waiter was kind and attentive. The food…read morecreative and delicious. The restaurant is very stylish and was tastefully decorated for the holidays. Each dish from the set menu was presented artfully. My friend and I spent Christmas Eve in San Sebastian and it was one of the very few restaurants that was having Christmas Eve dinner. I emailed for a reservation which they replied to in a timely manner. They also communicated in English, which was very kind of them since my Spanish is not great. But what truly pushed me to write this review was the outstanding hospitality at the end. We spent a long time in the restaurant enjoying our food and the atmosphere, it was late on Christmas Eve so taking a train out of the city center and back to where we were staying was no longer an option. The hostess went above and beyond trying to get us a cab for our trip back. We were close to having to walk our way back but luckily a cab arrived. Since it was the end of the night, the man who I am assuming was the head chef, was shaking hands and speaking to the leaving customers. I guess he noticed that we were nervously waiting for our cab, and went out of his way to flag down the cab outside and let us know it was here. This kindness and personality from the people of this restaurant showed throughout our experience and in our meal.

My husband and I had an incredible lunch at Takatak when we were visiting Spain a few weeks ago…read more The food exceeded my expectations and the service was phenomenal. If it's your first time, I highly recommend the multi course experimental tasting. It was a perfect way to sample the amazing masterpieces the chef and his team create. The pork belly was my favorite! A must try!!! Chef Modestov was super attentive and walked around to make sure every table was having a great experience. We can't wait to come back!

Pincos starred chefs list 2019. Excellent selection and selection staff is very friendly. Make this…read moreyour first stop on a long foodie night.

Good tapas y pintxos can be found here. Nice staff and…read morequality food. You cannot go wrong here. Great place to mingle with locals.

One of the many pinxto places in the old town. They had an array of choices but the sea urchin…read morewasn't the classic soupy one. The others appeared to have been there awhile, a hazard of the places that aren't slinging as fast as they can make them. The few spots to stand at a high top in the street were nice as it is right across from a historic church and at the T intersection of two busy pedestrian streets. So good location but may be worth the wait elsewhere.

Casa Vergara was the sleeper hit of our pintxo crawl, introduced by an Airbnb guide and instantly…read moreetched into memory. We ate like happy vagrants on the church steps across the way, because Atari is perpetually slammed, which it ought to be given how deftly they marry quality and price. A piece of white fish arrived lacquered in squid ink so the exterior went midnight-black while the flesh stayed pearly and perfectly moist; saffron threads perfumed the whole thing, and it sat in a sauce so impossibly good I found myself chasing every last streak with bread. A pepper stuffed with crab was light and also dotted with umami squid ink sauce. Then came a sea urchin, baked in its own shell under a light cheese gratin, the roe turning lush and custardy beneath the heat. The texture-and-flavor duet was one of those Basque-country revelations that resists translation into words and simply has to be experienced. Service was quick and good-humored despite the crush, prices were more than fair, and the whole scene (glasses clinking, plates migrating out to the steps) felt like a postcard of San Sebastián come to life. I would eat here every day if I could.

Fantastic sit-down tapas with outside garden seating and great wine selection. The garden is…read morebeautiful. The interior is upscale but you can feel free to visit in casual shorts. Wine-by-glass changes frequently based on open bottles. The current list is listed above bar inside. They offer a nice tapas menu to help you enjoy your wine. They have many wait staff to be sure you are supplied with wine and food as needed. I highly recommend this as a nice place to sit and relax.

Nice neoindustrial ambience. Frendly, professional service. Innovative, tasty good without being…read moretoo strange. They didn't have the too most interesting deserts.

Really enjoyed my visit to N.06 tonight. The bartenders were great allowing us to try all of the…read morevarious types of wines we were interested in. We selected two great local wines, and then ordered the cheese plate and two more drinks! They have a great selection of wines by the glass and those for take away. Will definitely be hitting up this place again before we leave!!

Amazing food and service, waiter spoke English and Spanish very well. Will definitely come here…read moreagain when visiting.

I was so glad to find this restaurant. We were pretty much pintxoed out, and were craving some…read moredelicious Mexican food. This place did not disappoint. While they do serve pintxos, they also have a menu for tacos!!! Halleluia for tacos! The food did not disappoint either. The chef/owner is from Mexico, so believe me, the tacos were authentic and so delicious. I had a combination plate consisting of mole, al pastor, and shrimp tacos. They were all so delicious. Excellent food and service. Kudos to Chef Velloz! Please note though that the correct name is Cafe Kursaal.

Beautiful winery! If you don't have time for a full tour, make a reservation for the wine bar and…read morehave a flight. Be sure to enjoy the courtyard!

An upscale winery in Haro. Very polished and refined approach. Several red and white wines…read moreavailable for machine pour in sample or glass size. Buy a card from desk and help yourself. Staff can also answer questions. Prices were very reasonable. We purchased a bottle of Vendejo. I believe there are tours available but we did not take one.

Stopped at La Comedia while out trying some pinxto bars and was not disappointed. First, if you're…read moregoing to any of these places, ask what their most popular or best pinxtos are. These are usually things that are not displayed behind the counter and are made to order in the kitchen. Here, we asked and were told the red tuna (taco de atun rojo) and duck breast with crispy skin were their best so we ordered one of each. The presentation was really pretty and the food tasted as good as it looked. Plus, it was only ~3 euros for each, and beers were cheap too! Bartender was working alone the night we were there, but despite a relatively large crowd, she was able to function as bartender, waitress, and bus staff without any problems. She was very nice and open to make suggestions. This was a higher end food experience than some of the other pinxto places where we stopped (even though the bar and staff were very welcoming and casual) and I would definitely recommend checking out La Comedia!

What a great joint! Must try if in the area. Server was incredibly helpful and friendly, even…read morethough i do not speak fluent Spanish. The food was delicious and the price point cannot be beat for the quality delivered. Definitely check this place out!

This place was recommended by a local for lunch. It is right on a lovely square. I tried and both…read more(especially tortillas) and the local wines served are great. Price quality is good and location is perfect. The outside seating feels a bit like a take away... But the food totally justifies a high rating.