I've only been here once, and that was because there was a show there that I wanted to see…read more Basically it seems to be one of those small time theatre places where small times shows are performed. It wasn't too bad, but as can be expected, there really isn't anything all that flash about it. Still, it was good, and they are licensed, so you can certainly get a drink there before going in to the show. Yeah, not too bad, but it does depend on what is playing there at the time.

After visiting Arc One gallery on the ground floor I went downstairs to see what was being…read moreexhibited at Fortyfive Downstairs. There is a small sign "a not for profit artspace" above their door. Fortyfive Downstairs rents out their gallery space for artists who want an exhibition. And there are different exhibitions here every four or two weeks. Downstairs in the former textiles factory space there are two spaces for exhibitions and a theatre space. I haven't been to the theatre here yet. I must go sometimes as it has regular burlesque shows. Both the very large gallery space and the second smaller space have white walls, high ceilings and wooden floors. The exhibitions in these spaces will have, most likely, changed by the time that you read this so I won't tell you about the art that I saw. And the quality of the next exhibition depends mostly on the artist exhibiting but the gallery is also selective and exhibitions are generally of a high standard.

This place is awful. Staff kicked me out for no reason, overpriced drinks, bad music, not a tons of…read morespace and horrible bathrooms. Do not go here.

This bar is quirkily gorgeous and offbeat and the very dim lighting means you can get pretty off…read moreyour face in there and truly enjoy the weird surrounds. There are nice little nook and crannies you can hideaway in whilst still feeling the full vibe of the DJs and the dancefloor, and you're never too far away from the long bar. The side smoking room is rammed on a Saturday night, so much so that it makes me realise smoking is as popular as it ever was in the 50s. New Guernica is open late every night (3am) and especially late on Thursday, Friday and Saturday nights (5am) with drinks specials on every night of the week - $5 beers Sundays and Mondays $5 beer and spirits Tuesdays $5 beer and wine (including sparkling) Wednesdays $2 pots/$4 vodka sodas (aka Skinny Bitches)/$5 spirits Thursdays $3 pots and $4 vodka sodas Fridays $5 beer all night on Saturdays Get stuck in for the long haul. It's one of THOSE places.

This is a great little place on johnston street. It has a real gastro pub feel. I went on a cool…read moreMelbourne Wednesday night and it had a lovely cosy feel. However it is rather loud in the restaurant bit with the floor boards so not a place for low talkers! Nice wine list and good service - we had a yarra valley Pinot Gris. I went with the special which was a Sardinian fish stew which was delicious and very full of seafood. Dinner companions had steak which got high marks as did the lamb rump. And definitely get the hand cut chips not the fries!

I brought my dad here for Father's Day lunch when the Town Hall Hotel was perhaps a week old. At…read moresuch an early stage in the restaurant's development, there were maybe a couple of issues that I'm sure will have been ironed out now. We sat in the bistro (no bar food for my dad, not on Father's Day at least) and every table was full of happy, chatty people, clearly enjoying their food. There was a real family atmosphere about the place but that may have been because of the particular day of the year that we were there. The bistro menu is made up of small, medium and large sharing plates, plus meats from the grill, sides and desserts. I remember the spicy quail, and I'm sure my dad does too - it was delightfully crispy-skinned with a touch of spice and lovely moist meat on the bone. The other Italian inspired dishes we tried were all delicious, although my dad did ask the waiter for Tabasco sauce, to which I offered a 'I'm sorry' look at the waiter. This is not a slight on the food as much as an insight into my dad's predilection for all things chilli. All in all, it was a a lovely lunch and I'm pretty sure that I'm now my dad's favourite offspring.