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    Cooking with Cass

    4.8 (54 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

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    Friday Night fun
    Laura M.

    What a fun concept! We had a blast at Get in the Kitchen! Looking for a fun date night or something different to do? This is a very approachable and fun cooking concept. We made Chinese food and then there was a brief stand-up comedy show. We learned a few cooking tips and everyone was involved in making our meal. Wine is available for purchase. Jason is welcoming and entertaining! This seems like a great idea for a group occasion or private class. Mabel Mayday Mayhaim was hilarious!! Thank you for a fun winter evening!

    My haul from Get in the Kitchen!!!
    Shazeena T.

    I had a wonderful time shopping at this store! Dianna was very helpful and knowledgeable! I even got the chance to spin the wheel of discounts! I'll definitely be back in! The cooking classes with a spin look fun!! Thank you for my cookbook!!

    Jeremy B.

    Had a blast at a private party here recently with a group of friends. Get in the Kitchen calls themselves the "party school of cooking classes" and claims to be different than other cooking classes. It most certainly is, and in a good way if you're looking for a fun night out! The focus here is as much on socializing and having a good time as it is on the cooking. That being said, the owner/chef Jason is very knowledgeable and will walk you through some yummy dishes and teach you some fun tricks and skills. They also email you all the recipes after the class in case you were a naughty student and not paying complete attention. They're a brand new business so you can tell they're still working out some minor kinks and quirks, but as the event organizer for my group I found they were very flexible and went out of their way to make sure that our needs were accommodated and everyone had a good time. Jason was very responsive to all my inquiries and his communication/direction was super helpful in planning my event. In addition to private parties they have a calendar of "public" events on their website and a store selling cooking utensils and gadgets. I highly recommend you "get in the kitchen" sometime soon!

    Beef, carrots, potatoes and Mac and cheese
    Sarah M.

    We did the Chef Franks Christmas meal and did not disappoint! It was a great portion for two people and tasted incredible at home! They even accommodate us to have plain Mac and cheese instead of lobster Mac and cheese. They were very organized with pick up and it was fast! Grateful for this amazing meal! Will definitely be getting the inauguration burgers

    Ambience of the dining area, which depending on your table has a great view of the stage or the demonstration kitchen.
    Andy S.

    We came in looking for kitchen gadgets only to learn that they were hosting a Parisian gnocchi class in their professional kitchen the next day. The store left such a great impression my fiancé and I had to sign up. We arrived five minutes late but we were still welcomed by the class. The owner Jason has a great set up, and creates a laid back atmosphere that is both fun and educational. The chef that lead the class, Frank; had impressive credentials and a friendly demeanor. The food was excellent and I picked up quite a few tips and ideas. Other participants were open to socializing and Jason made a point of using everyone's names multiple times to help me keep up. Thanks for the memorable evening!

    The BIIIIG Salad!
    Kelli K.

    Dee-zam! Went here with some friends for a Seinfeld pop-up diner and had a blast! We made Rangoons, and were then served a great Seinfeld themed dinner. The Korvika cocktails really helped with the Elaine dance contest, but our horse didn't win first place. We did, however destroy at trivia! We had a lot of fun here. I'm going to come back for some of their other cooking events and even pickup some stuff for my kitchen!

    Pasta before the Chicago Marathon!

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    Jason B.

    Thank you Debbie!! What great fun we had last night!

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    Jason B.

    Was so great to have you and your crew with us!!

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    3 years ago

    So much fun!! Cooking drinking and laughing. Will definitely be taking more classes! Don't miss out.

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    Page 1 of 2

    Ask the Community - Cooking with Cass

    Can a solo single enroll?

    Yes. We have many singles that attend our events

    Don’t See Your Question? Ask Away!

    Review Highlights - Cooking with Cass

    If you want to have a great night of fun with your family or friends, Get in the Kitchen is the place to go.

    Mentioned in 16 reviews

    Read more highlights

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    Just took a class (steak) at the Chopping Block Mar 19 2026. It exceeded my expectations! The…read morechef and all of the instructional sous chefs knew exactly where we all needed help and where we could run with things on our own. I left the class with confidence in making excellent steaks, vegetables, dessert. Joy the camaraderie, that these classes create! I'll be back again soon!

    I recently attended the "Hands-On Essential Building Blocks" class at The Chopping Block! The 9…read morehours of cooking certainly paid off with some delicious meals! Although I did think the chef in charge was very knowledgeable, and the meals did turn out fabulous, I was a little disappointed with the class structure for a few reasons. 1. For the price of this class, I assumed that we would all be individually learning to cook each component - that was not the case as we were put together into teams of four where we divided responsibilities. So not all building block skills were able to be practiced by all team members. I had chosen this class because I wanted to learn these building block skill hands-on. However, if you're looking to meet new friends this may just be the spot for you! 2. Like I mentioned, the meal we made was super delicious. But in my opinion, it's creativeness / the fact that it wasn't more simple skipped over some of the true basic skills needed in everyday kitchen use. For example, I wish we had learned more about pan use / heating up / etc. And because we had so many components to the meals, some of the lessons felt kind of rushed where we weren't necessarily able to dive deeper into those questions since there were so many people per amount of chef / helpers I do think that this is a great org, but perhaps I would have felt more bang for buck in a more specified topic / shorter class

    Cook Au Vin - Passed appetizers at a reception at the Alliance Française

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    (212 reviews)

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    What an AMAZING experience! I came with 3 friends for a girl's night and we all had an absolute…read moreBLAST. There were about 16 attendees total, which was a good sized group for the location. We started off with about a half hour of mingling, getting setup with drinks (BYOB) and the provided fresh baked bread with assorted cheeses, then all gathered around the large U-shaped island that would be our workspace. As others have mentioned, this isn't a you-cook-everything for your meal type of experience, rather, every step is demonstrated by the instructor then a few people in the class will take turns performing it while others move on to other steps. My class was the Bavette menu, which was (I'm not even going to attempt to write out the french titles for these) a bacon and mushroom puff pastry, sous-vide flank steak with duck fat roasted potatoes and Bearnaise sauce, and a chocolate lava cake for dessert. The food was fantastic. An absolutely amazing meal. But really the best part about this whole experience was the people and the group interaction. Throughout the night, we all got to know each other and had a bunch of fun working together. There was tons of laughter and it was an all around great time. It culminated in us sitting at a long table and having dinner together. It was also someone's birthday, so we all sang happy birthday. Overall, 10/10 experience! I will DEFINITELY be back. This was one of the best girl's nights we've had in a while, but it would also be great for a date or just a couple of friends. Hell, it would even be a great first date! Oh, and our instructor, Ryan, was incredible. He was hilarious and a great teacher.

    Went here during the summer and it was blazing hot inside. Not sure if it's due to the 18-20 person…read moreclass, or all the oven and skillets going on. Warning - this isn't a "get to learn how to cook everything on the menu" class. You take turns doing stuff, and you can actually miss a lot of what's going on. I wish I knew that beforehand otherwise I would have picked another location. However, if you're able to go with a majority of the class being your friends or booking a private class, I think it would make it more fun. It's BYOB and the instructor is fantastic. He's really funny and helpful. The menus are all French food so hopefully you're into that type of cuisine. There's a "family" dinner at the end and sometimes there's enough food to bring back some so bring Tupperware!

    The Dining Room at Kendall College - Chocolate cloud

    The Dining Room at Kendall College

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    I've been here at least three times, and the experience never disappoints. They start you off with…read morea lovely assortment of three different types of bread served with butter, which is a nice touch. For a three-course meal, the price is very reasonable. The rotating menu means you'll want to be open to trying something new each visit, but that's part of what makes it special. The students do an incredible job, from preparing the food to providing attentive service. Every dish is vibrant, flavorful, and beautifully presented. It's always a pleasure dining here, and I look forward to coming back. You get a nice view of the city if you sit closer to the window. Space is always clean.

    Amazing! We went as a group and got to try almost everything. Disclaimer though my friend does work…read moreor study at Kendall so we went to kind of support him. The food really did blow me away because everything tasted like high-end fine dining quality but at a fraction of its price. The drinks were also quite good and they also have wine pairings too. For the main dishes I really like their desserts; they were just not too sweet and just right. For the appetizers I think I like some more than the others. For example the steak at the time was very good; the chicken was a little bland and for the appetizer we all tried different ones too. Overall great experience. Whether your friend, our students at Kendall, were there or not, I think this is a great place to get a very good value for a meal

    Elawa Farm - Breakfast

    Elawa Farm

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    Such a special spot. I feel so grateful that this place exists a short drive away. We love going to…read morebuy quality meats and produce at the market, play with the goats and attend various events. Now that they have their little cafe, it's just the perfect destination. The cafe is tiny and there is always a long wait. I almost walked away when they told me it would be a 40 minute wait but another lady in line leaned towards me and whispered "trust me, it's worth it." I was honestly surprised at how delicious and unique all the dishes were. I've never seen "brothy beans and pancetta with country bread" on any menu before. I don't really eat beans and wouldn't dare order something like that at any other restaurant. But I sure am glad I ordered it here. It was perfect like everything else we tried.

    Beautiful hidden gem in the North Shore. We've been here a few times so I'm shocked I have yet to…read morereview. There's tons of parking and it's an easy walk from the parking lot. Whether you're looking to visit the farm animals, the cafe or the market there's something to see for everyone. We visited the cafe for lunch on a Friday afternoon and it was rather hard to get a table. We were fortunate enough that someone had gotten up shortly after we got there because you need to sit to scan the QR code to order. It was all a bit chaotic because someone ordered at our table and moved to a different table and so their food kept coming to us but then there was a delay on our food because of that? Not sure what happened but eventually we're got our food. We got the burger and a grilled cheese for our little. I also ordered a side hashbrowns which were so good! The burger gave us an option of pink or no pink. It had onion jam and cheese on it I did wish we had the option to add lettuce, pickles and tomatoes because that would've certainly added the crunch it needed. The fries felt like they were the bottom of a batch because they were a so tiny and mushy but overall okay I also got the aqua Fresca which tasted rather watered down but was iced and great for a hot day. They had a station for water and all the condiments but we weren't sure if it was a serve yourself or someone brought it to us because there was no clear direction so we just didn't get it because there was always a line of someone running coffee drinks there. Afterwards we went to the animals, our son had a blast seeing the ducks, chickens and goats roam around. The market was super fun to visit and it was so great to see them selling and offering products from other local farms on the area as well. Overall a beautiful place, with something for everyone and we had a great time!

    Chicago Upholstery School - student project

    Chicago Upholstery School

    (5 reviews)

    North Center

    I love making things with my hands; I love the sense of accomplishment it gives me. My grandmother…read moretook up upholstery in her 70's and made some beautiful pieces, one of which I inherited. The fabric on the piece isn't really my style and I decided that if it was going to be re-done, I wanted to be the one to do it. There aren't many places to learn upholstery. I am lucky to live a few blocks from the shop; my classmates weren't so lucky, they all lived at least 20 miles away. I wasn't sure what to expect with the beginner's class, so it's worth noting that in the beginner class you most likely won't work on an actual piece of furniture.* What you will do is complete four projects that give you the skills to move on to actual furniture. The class is very hands on, you will thread a machine and start sewing in your first class. There are no prerequisites for this class; half of us hadn't used a sewing machine before. Owning a garment machine, there were a few things that took getting used on upholstery machines. There are two instructors; Jeff, the owner, taught my class and one of his staff taught the other. I can't speak to the other teacher's style, but Jeff is very laid back and a firm believer of learning by doing. Jeff is very generous with his time, knowledge, tools and materials; many students don't finish all of the projects in the allotted class time, but you're welcome to come back and finish after your session is complete (provided there's room). You're always your harshest critic, but I was so flattered when the manfriend thought my final project was something I had bought. I really loved this class and can't wait to start the intermediate class. The intermediate is like an independent study, you bring the piece you want to work on. If you've meandered by and seen the work in the window on Lincoln, those are student pieces. * One project is a bar stool cover. If you've got a piece to work on, you can use it. TIP: There's a lot of close work in the class and it's easy to get into a groove. Wear comfortable clothes you wouldn't mind getting dirty and bring your glasses, water and a snack.

    I just took the "Beginners' Upholstery Class" with Jeff Kraut and LOVED it!…read more The class covers upholstery techniques that can be applied to automotive upholstery, furniture upholstery, and bag making. It is taught on industrial sewing machines (no previous sewing experience necessary). I already knew basic sewing and I definitely picked up lots of new tricks/techniques. Some of the topics we covered: * setting up the machines and basic sewing. * quilted stitching on vinyl (like on the back of a car seat or stuffed chair) * adding piping trim * zipper installation and sewing a small case * stapling construction and making a panel (like recovering a chair seat or a car side panel) * beginning pattern making and making a seat cushion Projects might vary a little from class to class. I've posted photos of my work. The class was Mon & Wed, 7-9pm for 5 weeks. It's located just down the street from Trader Joe's on Lincoln. Easy parking & near the El. You can get more info from Jeff at canvasboss@yahoo.com. I'm looking forward to the advanced class!

    Cooking with Cass - cookingschools - Updated August 2026

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