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    Giancarlo Ceccolini

    5.0 (2 reviews)

    Giancarlo Ceccolini Vegan Restaurant Photos

    Recommended Reviews - Giancarlo Ceccolini

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    2 years ago

    Best place for baked items and lunch! Great vegetarian and vegan food. This is the only place I eat because it is the best!

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    12 years ago

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    La Vegana - Order take away or eat in.

    La Vegana

    4.5(2 reviews)
    65.4 km

    We thought we would have time to wander around the old city of Ferrara but when we realized we…read moreneeded to get going to reach our destination on time we fired up the trusty Yelp app to search for vegan food for lunch -- La Vegana was one of the options that popped up -- and it was close to where we were so we plugged in our GPS and headed straight for it. I'm glad we did because it because it was one of the best mid-day meals of our entire two week trip through Italy, Germany and Austria. La Vegana is a small, unassuming restaurant and shop in a quiet neighborhood. There are a few tables for eating in but it appears to me that much of their business is take away and selling vegan grocery items. The menu for the day is written out on a chalk board. We were able to decipher it with no problem but if your Italian is marginal the woman at the counter spoke excellent English and was helpful in making our selections. I ordered ravioli spinaci. It was very good. I ate vegan ravioli three times while in Italy, once when we made it ourselves in a cooking class in Como, then at an upscale vegan restaurant in Venezia, and finally here at La Vegana. The ravioli at La Vegana was not as fancy as at the restaurant in Venezia -- but the taste was just as good. The ravioli we made ourselves was also good -- but we're just beginners when it comes to making pasta. My traveling companions report that they also enjoyed there selections. If you are a vegan and looking for good vegan food in Ferrara, I recommend La Vegana. They open at 11:00am and close at 9:00pm. It is worth seeking out.

    One of the best vegan places in Italy. Handmade traditional regional food revisited! Totally vegan…read moreand delicious. Small place (better call if you're more than tour).

    Photos
    La Vegana - The counter with food and beverage to take away or eat in.

    The counter with food and beverage to take away or eat in.

    La Vegana - Ravioli spinaci.

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    Ravioli spinaci.

    FICO Eataly World - Tagliatelle alla bolognese

    FICO Eataly World

    3.8(21 reviews)
    63.1 km

    FICO Eataly World is an amusement park, a museum, an exhibition hall, and a shopping center all in…read moreone huge building located in the outskirts of Bologna. FICO is dedicated to showcasing the best of Italian food, and visiting this attraction was a food lover's dream! Our visit started with a brief tour of the park, and our guide explained that the concept of FICO was to bring together the farming and factory aspects of Italian food production, which is why the park included displays of animals, a fruit/vegetable garden, a vineyard, and an olive grove. FICO also had a number of small-scale food production operations, and our guide started by bringing us to the Mortadella factory, where she explained how this pork sausage was made and brought us to taste a sample. We made additional stops at the exhibits on San Danielle prosciutto, Grana Padano cheese, Parmigiano Reggiano, pasta, and fruit preserves. Our tour guide could have gone on explaining more and more, but our time was up and we had barely scratched the surface of the park, so we were left to explore on our own! FICO was divided up into five different food sections: cured meat & cheese, pasta & pizza, wine & vinegar, oil & beer, and sweets. Each section had its own selection of eateries/restaurants, vendors, and interactive educational displays, which dove into some aspect of how people interacted with some aspect of the world related to food including fire, animals, plants, the sea, and the bottle (wine, oil, beer). It would literally be impossible to write about all the different aspects of this park, and it is simply a must-visit for food lovers. Seeing all the different displays about DOP (protected designation of origin) gave me a much better appreciation about the particularities about regional specialty foods-- for example, mortadella could be made at FICO because the park is located within the relevant region, but Parmigiano Reggiano could NOT be made at the park, because it's located just a few kilometers outside the designated region. On the flip side, much of the park felt a bit commercialized, as there were obviously many corporate sponsors and vendors showcasing their wares, along with an entire shopping section at the end that included a bookstore, kitchen appliance vendors, and plenty of Italian foodstuffs. Nevertheless, the 10 Euro admission fee to FICO was an absolute steal, and you could easily spend an entire day here going through the exhibits, admiring the animals, relaxing in the outdoor areas, sampling different foods, and shopping your heart out.

    Biggest food hall in the world with over 40 restaurants. FICO is a .org trying to promote food…read moretourism of Italy. There's also grocery store, volley ball courts, bing pong, concert stage, couple Gelateria, and mini golf course. The food prices are about average but can not commit on the quality. It's overwhelming and I'm not sure why you would visit for a second time unless you work or live nearby. Check off your list type of place.

    Photos
    FICO Eataly World - Il mini luna park...

    Il mini luna park...

    FICO Eataly World - San Daniele e formaggio con riduzione di fichi

    San Daniele e formaggio con riduzione di fichi

    FICO Eataly World

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    Giancarlo Ceccolini - vegan - Updated June 2026

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