Privitera's is a quaint family owned farm & garden market. They sell some of the most fresh produce…read moreyou'll ever find, as well as floral accompaniments and gardening supplies. Prices are extremely reasonable for local/fresh/organic. Every staff I've encountered there is SO nice and helpful - just about as sweet as their local honey! I once got a zucchini so large, it took 3 days and a lot of creativity to cook down. Their summer squash is delightful - tender, sweet... Perfection. They have large, firm but juicy heirloom tomatoes.. And I wouldn't forget to try the fudge at the counter!

05/21/2026 An update: It was raining cats and dogs on…read moreSaturday morning when I went to pick up my order. Mrs. Hostetler came out to greet me, and expressed surprise I had come out in rainy weather. The rolls were ready, and frosted with a caramel icing. They were beautiful, fresh, and delicious! The warm blackberry pie I also purchased was so warm, the car smelled like butter on the way home!

Quality was very good. Nice selection of veggies and fruit. Prices just a bit high, but not enough…read moreto keep me from purchasing. Service was friendly.

Wonderful farm stand found just outside of my old "stomping grounds," State University of NY,…read moreCollege of Fredonia (or whatever they call it these days!!) I stopped here during my quick trip down "memory lane" back in early July and LOVED what I saw at this wonderful farm stand!! I wanted one of everything, but settled on some yummy snacks for my loooooong drive back home to Ohioooooooo, with promises to return one day soon!! Friendly folks, GREAT selection of fruits and veggies, beautiful flowering plants, and great snacks as well. Reasonable prices and EVERYTHING is tempting!!!

The most local you can get! Almost catty corner to the town hall across from Shorewood. Beautiful…read moreproduce and lovely people. Way inexpensive! We always get whatever we can from here vs the grocery store

This isn't just another local farmers market!…read more I've heard a lot about "Fred Farms" and after picking up a couple of red and juicy tomatoes - I had to go to THE place and check it out. Amazing variety of fresh produce - and prices that were very reasonable. I can tell you truthfully that the tomatoes here are the very best I have ever eating in my life. I used them for BLT's last night - incredible flavor. I also had the cucumbers, which were amazing as well. Then - before we left we looked at the huge hibiscus plants they were selling - and after looking at their own we decided to buy one. Though we only bought one because we don't know what we'd do with the one we bought, but the price was a huge $5.00 - I still can't believe they are selling these for so little - anywhere and everywhere else - a place this size is going to go for at least ten bucks - if not a lot more! And it's loaded with huge blossoms yet to open. The parking is great - plenty of space and though they do not accept credit cards - they do accept checks and fo course cash.

My hunting buddies and I have probably had more than a dozen of our deer processed at Bond's Meats…read moreover the years. They have always done an excellent job and provided fantastic, friendly service at reasonable prices. They always get the job done quickly, vacuum pack our meats and will make the sausages just the way you like them with the right amount of spices. Their venison sticks are also a special treat not to be missed. I give Bond's my highest rating for their excellent products and customer service. Tim Jennings - Hilton, NY

I've had my deer processed here a handful a times over the years, and have always been satisfied…read more Have never had any of the sausages or additional products they offer, but have always done a good job butchering and packaging the meat. Be sure to call in advance before bringing your deer, as they have a limited number of deer they can take, but they will start making a list for how many deer they can take. If hunting in the southern tier, a worthwhile place for your deer to be butchered.

This is more like a food truck/ bookmobile than a farmer's market, except that the food is fresh,…read morein season, and mostly locally grown. The hours are Fridays only, 11:30 - 12:30. I've found amazing berries, beautiful cauliflower and broccoli, and squashes. Everything is excellent quality, and attractively presented. It's staffed by the same two people every week, so it quickly feels like a "local" business. All the fruits and vegetables qualify for SNAP/EBT benefits; they're up to 50% off if paying this way. Pro tip: The Catholic Charities food bank across the street on Park Square is open Fridays at roughly the same time, to maximize travel efforts. This store-on-wheels is open rain or shine, so bring an umbrella and a reusable bag if weather looks bad.

This is the ONLY place to get whole sale organic herbs ! If you want the best of the best at great…read moreprices this is it!

Overall very expensive. I like to support small business but the prices drove me out and will keep…read moreme away. I researched a CBD product by Omnitition they had for sale and couldn't find any solid information or reviews. If something is going to cost me $75 for 2oz I want to know what I am purchasing, the uses, benefits and reviews.

I have had a meat share from Hanova Hills Farm this winter and it has rocked my world. Santa…read morebrought us a small chest freezer - there wasn't enough room for ice cream and all that meat in our normal fridge. Once a month I pick up at a designated spot in the city. For $100 I get a giant freezer bag of aged beef, all kinds of different cuts, cryo packed and its price per pound labeled, so I know I'm getting a great deal. The bag even has recipes in it. All that meat has forced me to get creative. I've made red wine and olive stew from Patricia Wells' "Bistro Cookbook" and then roasted the bones with their marrow from a recipe in new cookbook I had to buy to help me deal, called simply, "Meat." I've made Korean brisket more than once, and Stroganoff, stir-fries, steaks, roasts and chili. Saving up all the ground beef and racks of ribs for summertime grilling. Dinner is inspired now. Though I do admit, there are lots of vegetarian pasta nights in between our meat fests. Now, if only they'd get some pigs too.