Best pizza, friendly service, nice atmosphere, no hurry, many smiles. Highly recommendedread more

Located right in Plaza de San Isidoro, this restaurant proved to be a great place to spend some of…read morethe afternoon. We had some wine, watched groups of people come and go, and marvelled in the beauty of the plaza. Be sure to sit on the patio and take it all in.

Located on the square across from the basilica, Boccalino is a gem! We had the "Menu del Dia" in…read morewhich you get to choose from one appetizer, one entrée, and it also includes bread, wine, sangria or beer, plus dessert. Everything that we both had was delicious! Definitely try the sangria, which was the best I ever tasted.

We had pizza and it is thin and tasty. The service was quick and accommodating. The place is…read morecomfortable and bright. Diner's are separate from the pub area.

We were tired pilgrims and needed something to perk us up…read more Pizza did it and we really liked the thin cracker-like crust which made the toppings stand out. When you get tired of same old on the camino- this is a good place for a change!

Place is very calm. 3 cars passed in the whole evening. The service is pretty good. Waiters are…read morefast. I have ordered a pizza. I dare to say it was as good as real italian pizza in Italy! The size is generous, after eating a half of it I had to fight to finish already. And I am coming back! ( they have cappuccino! Not many places in Leon)

Excellent pasta. We had the pesto agnolotti. The meat, parrilla style, was hit and miss. The best…read morewas a look that you cooked yourself on a super heated plate, with thick salt for the finish. I would try this place again even though it was somewhat hit and miss.

From the owner: Restaurante Pagus con un ambiente acogedor y familiar, con una decoración sencilla pero elegante…read more Se especializan en comida casera italiana, utilizando ingredientes frescos y de alta calidad para crear platos auténticos y deliciosos. El menú incluye una variedad de platos de pasta, entrantes, ensaladas y platos de carne a la parrilla, como Bisteca ala Florientina, Ribeye y Tomahawk. El olor de la carne a la parrilla se mezcla con el aroma de la salsa de tomate casera y la albahaca fresca. El chef trabaja en una cocina abierta, permitiendo a los clientes ver cómo se preparan los platos. Los clientes disfrutan de una selección de vinos italianos para acompañar sus comidas, y el personal amable y atento se asegura de que la experiencia sea lo más placentera posible