Do you enjoy your cheese rubbery and congealed in a solid mass? Does the thought of bland, soupy…read moretomato sauce make your mouth water? Or perhaps you like your crust undercooked and floppy with absolutely no capability of supporting its own weight? Then the pizza served here is perfect for you! Forget about fresh mozzarella on that margherita, you'll get plenty of zombefied cheese. And the basil? No worries there, you'll get a generous two whole leaves to really savor their flavor. The crust in particular soaks in the nonexistent flavor of tomato beautifully. Look no further and consider no other alternatives when seeking this truly unforgettable experience!

I tried their tomato bacon pasta. It was too al dente to be enjoyable, and very salty. The flavor…read moreof the sauce was alright, but the amount of salt made it hard for me to appreciate other flavors of the dish.