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    Giulianova

    4.6 (36 reviews)
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    Best sub in CarrollCo and one of the best in MD period! I've tried most of them. Order it "All The Way" or how u want it.
    Tarhy A.

    Little Italy meets Westminster (CarrollCo) with this spot. Billy's deli is top shelf. Mamas chicken salad is great. My go to is his Italian Subs "all the way". Hands down the best Italian sub in Carroll. Lots of other choices here like Instructional Dinner classes for date night, cannoli, meatballs, imported meats, olive oils the list goes on. Get your ITA fix here. Quote me!

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    1 year ago

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    6 years ago

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    5 years ago

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    2 years ago

    Crab cakes were great! Highly recommend!! The new ownership is excellent and attentive.

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    3 years ago

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    3 years ago

    This a great deli that is family owned and operated. The food is fantastic and the service is too!

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    3 years ago

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    3 years ago

    Delicious subs, lasagna, imported pastas and snacks. A different homemade soup everyday.

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    4 years ago

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    11 years ago

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    4 years ago

    I got Italian Roast Beef Sub, so delicious. Friendly people, definitely worth trying.

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    12 years ago

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    9 years ago

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    Ask the Community - Giulianova

    Review Highlights - Giulianova

    Italian cold cut, crab cakes (in season) stuffed shells and soups are just a few of the items to fill the palette.

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    Little Georgia

    Little Georgia

    4.3
    (106 reviews)
    11.4 mi
    $$

    Little Georgia is a delightful experience that will please adventurous eaters as well as the more…read morereserved. The waiter was patient with my questions and explained what some of the food was as I deliberated over a unique to me menu. I started with the Tolma, which was cabbage stuffed with very tender and flavorful meat. I next ordered Beets with Walnuts and was surprised to see a dish of three squat pieces of beet and walnut mix. It was served cold and was very refreshing. I ended the meal with the Adjaruli which is a cross between a pizza, dip, and bread bowl. It was the best of all those things! Apparently, I needed to be taught how to eat the Adjaruli because I was trying to cut pizza like slices and dip them into the egg. The waiter corrected me (very politely but emphatically) that I should mix the cheese and egg together, then pull off bits of the outside dough to dip into the center. I was close!

    We ordered take out from Little Georgia for the first time on Saturday. We've been to Georgia, and…read morelove Georgian food, so we were super excited to try it out! We ordered the khinkali, the eggplant with walnuts, and sacivi. Our favorite by far, was the khinkali. The flavor was awesome, there was plenty of broth, and they were huge (and just like we had in Georgia). The eggplant with walnuts was good as well (though honestly there's nothing like the eggplants (omg or tomatoes) in Georgia!) The savici was also really good, however the portion size was tiny. It was barely a thigh in an entire container and one of the small pieces was just fatty skin, while another piece was cartilage. Overall, we'll head back for the khinkali! We also want to go in person next time because we heard there was a great wine menu and Georgian wines are delicious!

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    Giulianova - intlgrocery - Updated July 2026

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