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    Giulianova

    4.6 (37 reviews)
    Closed 8:00 am - 6:00 pm

    Giulianova Photos

    GIULIANOVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Best sub in CarrollCo and one of the best in MD period! I've tried most of them. Order it "All The Way" or how u want it.
    Tarhy A.

    Little Italy meets Westminster (CarrollCo) with this spot. Billy's deli is top shelf. Mamas chicken salad is great. My go to is his Italian Subs "all the way". Hands down the best Italian sub in Carroll. Lots of other choices here like Instructional Dinner classes for date night, cannoli, meatballs, imported meats, olive oils the list goes on. Get your ITA fix here. Quote me!

    a storefront with a flag hanging outside

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    26 days ago

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    1 year ago

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    5 years ago

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    2 years ago

    Crab cakes were great! Highly recommend!! The new ownership is excellent and attentive.

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    3 years ago

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    3 years ago

    This a great deli that is family owned and operated. The food is fantastic and the service is too!

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    3 years ago

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    4 years ago

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    3 years ago

    Delicious subs, lasagna, imported pastas and snacks. A different homemade soup everyday.

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    6 years ago

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    11 years ago

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    4 years ago

    I got Italian Roast Beef Sub, so delicious. Friendly people, definitely worth trying.

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    4 years ago

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    Ask the Community - Giulianova

    Review Highlights - Giulianova

    Italian cold cut, crab cakes (in season) stuffed shells and soups are just a few of the items to fill the palette.

    Mentioned in 9 reviews

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    Little Georgia

    Little Georgia

    4.2
    (108 reviews)
    11.4 mi
    $$

    Little Georgia is a delightful experience that will please adventurous eaters as well as the more…read morereserved. The waiter was patient with my questions and explained what some of the food was as I deliberated over a unique to me menu. I started with the Tolma, which was cabbage stuffed with very tender and flavorful meat. I next ordered Beets with Walnuts and was surprised to see a dish of three squat pieces of beet and walnut mix. It was served cold and was very refreshing. I ended the meal with the Adjaruli which is a cross between a pizza, dip, and bread bowl. It was the best of all those things! Apparently, I needed to be taught how to eat the Adjaruli because I was trying to cut pizza like slices and dip them into the egg. The waiter corrected me (very politely but emphatically) that I should mix the cheese and egg together, then pull off bits of the outside dough to dip into the center. I was close!

    My son is in love. At a food stall on a recent vacation, he tried a Georgian cheese boat (Adjaruli,…read moreif you're in the know) and has declared it his new favorite food. Bread bowl with melted cheese and a raw egg yolk to break an mix in - it was made for the boy. So when we came back home, we Yelped "Georgian restaurants" and found Little Georgia, so we came here for his birthday. There's a front entrance on the main drag, but a big private parking lot out back with an entrance there, so we came in. Two mannequins with traditional Georgian (wedding?) attire are there to greet you, with lots of Georgian art and maps along the hallway as you walk in. It was lunch on a weekday, so not a very busy place. Two people at the bar, a table of teens, and a family getting up just as we were entering. Relatively empty. So I was surprised how slow service was over the whole visit. Our waitress was very kind, but I got the impression it was maybe a one-person show. Unfortunately, we skipped asking for some beverages (beyond water) and dessert because we were worried how long it would take. I would definitely try this place again though, because the food was overall pretty good. My son got his Adjaruli cheese boat and was delighted. The bit I tried was good - salty stretchy cheese with a garlic infusion - can't go wrong! My wife got the Phkhlovana spinach cheese pie and it was huge and delicious. Imagine a spanikopita that's cheesier and more bready than flaky crust. Would get again. My brother opted for lamb chops with fried potatoes and I got the Ojakhuri lamb and potatoes. Both were very tasty with a nice seasoning on the potatoes and lamb with a really good piquant and garlicky sauce. My only complaint is that the lamb was pretty well done, and in my opinion lamb is best medium rare; our waitress didn't even ask if we had a cook preference. The ricey, cheesy "cheese balls" appetizer came with the same sauce. Child #3 was in a picky mood that day, so he only ate half of them. They taste like you'd imagine. Solid, but nothing spectacular. Per a recommendation from our waitress, we tried the Adjapsandali eggplant salad. As good as everything was, this was a memorable part of my meal, and I have a love-hate relationship with eggplant. It reminded me a lot of a Catalan Escalivada - roasted eggplant, onions, and peppers served cold but this had a nice salty-sour dressing with it. Would totally get again. It's a nice place with a cuisine that's hard to find in these parts. Reisterstown 2026 with prices to match. The food was overall solid. I wish the service were a little better, but not so bad that I wouldn't come back. Recommended for sure!

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    Giulianova - intlgrocery - Updated August 2026

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