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    Giuseppe's

    3.9 (97 reviews)
    Closed 9:00 am - 8:00 pm

    Giuseppe's Photos

    Business Info

    GIUSEPPE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Giuseppe's

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    Linda M.

    Let's just start by saying 1st impressions can be wrong. Pulling into thos strip mall, we saw the Giuseppe's sign tucked into the corner. Walking inside, it looked like a small deli/pizza type of place. Not that that's a bad thing. it just wasn't what I expected. Well, it was definitely uphill from there. Overall, an EXCELLENT experience. It was a private party for about 30 people in a pretty room with great old photos on the wall. It was served buffet style. The whole meal tasted great with my favorite being the chicken parmesan. The chicken was moist with a nice coating and covered with delicious what I'd describe as homemade sauce. It's not too sweet like you get in some places. Freah homemade rolls were served with the meal.Dessert was an Italian cookie platter. All so good. Besides the food, the service was also great. We had just the 1 server for our whole group, and she did a fantastic job. She quickly took care of all our requests, including drink orders. Sorry I didn't get her name. This place is definitely on our list of places to go in future visits to Rochester. Oh yeah, we grabbed two delicious creamy cannolis on our way out. 2023-60

    I order with extra sauce. This is what I get. They need to learn how to cut a hot pizza. They now suck.

    They USED to be great. Now they are an embarrassment to the Italian Town of Gates. It's like they have 15yr olds cooking. 4 of the last 5 pizzas have been horrible. I'm done ordering here. Worse, they don't even care.

    Catered- half pan chicken parmesan.
    Justin E.

    I ordered a sheet pizza with 3 toppings. When I brought it home and opened the box I was at first disappointed. They really skimp on the toppings. But I tried a slice and the flavor was so good I didn't care that they didn't put that many toppings on. It's a thick crust pizza..which I am not usually a fan of. But this crust is not like most thick crust pizzas...it's more "bready" than chewy...almost reminding me of French bread pizza that I really enjoy. The sauce they use is very tasty as well. It has a strong tomato flavor, like they made it from crushed tomatoes. In fact the sauce was so good I wish I would have told them to put extra sauce on it. The slices that got overly charred tasted like when I put olive oil on French bread and put it on the grill...So good! This was one pleasant surprise..I am the type of person that likes a lot of toppings on their pizza. That is why I ordered 3 of them. Seeing that they skimp on the toppings bummed me out, but the flavor of the pizza made me overlook it. Which is Very rare. I wish I could post some pictures of the pizza I got but my family started devouring it almost immediately..we all were surprised at how tasty it was..I had a feeling this is how pizza tasted back in olden days..truly old fashioned pizza.

    Calamari
    Marissa N.

    We had a nice experience here. The service was friendly and timely. I ordered the clam pizza which was flavorful and had many tender clams that think were canned. The cannoli filling was delicious and the shell crispy.

    Italian wedding soup

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    1 year ago

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    2 months ago

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    10 months ago

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    1 year ago

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    3 months ago

    Great tripe! Perfectly seasoned and not too salty. Amount could have been more but the taste was phenomenal.

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    3 years ago

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    1 year ago

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    11 months ago

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    6 months ago

    whoever the blonde girl was taking my order lacked common sense. she was very rude and impolite. i believe her name was madison.

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    2 years ago

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    3 years ago

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    2 years ago

    Food is always excellent and portions are big. Their homemade bread is the best. I highly recommend the chicken parmesan dinner.

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    3 years ago

    Best antipasto salad in Rochester . The pizza is so good. Veal sub is to die for. Get it on the Italian bread not the sub roll

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    4 years ago

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    8 years ago

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    3 years ago

    Not very happy with the food my husband chicken parm was burnt fish fry was not fresh

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    4 years ago

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    3 years ago

    It's the only place where we get anything Italian. They are the best! We miss going to the restaurant, but the food is still great.

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    Page 1 of 3

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    Ardor Park Artisanal Pizza - Tommy V Pizza

    Ardor Park Artisanal Pizza

    4.7(71 reviews)
    5.1 miPark Avenue

    Got two pizzas for takeout to end Passover, and they were both yummy. The Cacio e pepe was very…read moreunique in flavor and the margharita sauce was sweet and delish. Can use was tasty. Next time I'll ask for crispier bottom. Seemed like they texted it was done in five minutes. Service was great. Pizza was hot. Cute place too.

    Top tier pizza for a reasonable price…read more Appetizers and drinks came out quickly, but the pizzas took a bit longer. Our server was very attentive and offered great seasonal recommendations. *Squash Salad: a seasonal dish that perfectly captured the feeling of autumn, served in a hot cast iron skillet. The squash was sweet, garlicky, and buttery, topped with smoky breadcrumbs. The blistered tomatoes paired well with the balsamic glaze, adding sweetness and juiciness to each bite. *La Pina Loca: perfect mix of salty, sweet, and spicy. The pork was rendered beautifully, creating a savory oil that blended well with the pineapple. The jalapenos added mild heat, and the hot honey was subtle. The crust was thin with a good char on the bottom. If I lived closer, I would come here all the time. It is unfortunate that the squash salad is only a seasonal item because my group kept talking about how much we craved it afterward. The beverage menu was a bit limited, so I hope to see more beers on tap or additional mixed drinks in the future.

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    Vern's - Rigatoni

    Vern's

    4.4(278 reviews)
    5.9 miPark Avenue
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
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    Seating area

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    Giuseppe's - pizza - Updated May 2026

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