This restaurant is closed. Came here on a cruise ship and walked all the way across the old…read morecity. It's now a vegitarian restaurant that appears to be only open for dinner.

Most likely the best restaurant I had pleasure to dine at in France so far. We were served special…read moreseafood menu that was out of this world. It was special event, no public, but I can imagine that the standarts are as high during normal days as were during our visit. Perfect food, vine, fresh oysters and other seafood and great service. The chef is funny and his cooking was top notch! Perfect restaurant in this pretty town that looks like out of fairytale. If you find yourself in this neck of woods dont hesitate and go!

We like to find the dark crepe of the day. Especially at the St. Malo area. They are famous for…read morethis crepe. We were lucky to have the last two spot in the restaurant at 8:50 pm. Can imagine this place is popular even late in the day. We got the flame banana and sausage crepe. The put the whiskey and flame broil in front of you great show. Love the theatrical action. Big fire in front of you. The crepe are delicious. The sausage also good. If come to visit St Malo, this is the place.

Wow the staff here were so nice! It was a really lovely atmosphere and they checked in on me…read moreregularly. They brought my dog a water bowl without even asking. I got the crepe super complete and it was so tasty and full of flavor. I also got the crepe with sugar butter and citron for dessert. It was delicious. Highly recommend.

This is the 2nd letter that I sent to them. The first one sent was ignored…read more 25 June 2026 Attention le gérant de restaurant: This is my 2nd message. The 1st one was sent Tuesday June 23rd. I would hope that this one will get a reply. On June 8th, I dined with a friend. We were seated at Table 1. Our server was Cecile. Note No 258 118. The total bill was 121 Euros. Clearly stated at the bottom per my instructions was PRIX PAR PERSONNE 60,50 EUROS. However, I was charged 68,50 euros at 20:43:09 on my Visa. There are several other numbers on the receipt. If you reply to this message, I can send you copies of both receipts. In addition to this flagrant and unauthorized inflation of my bill, Cecile's initial encounter and reception was incredibly rude. She rather briskly approached our table in a very rushed manner. Whatever she said, (she was speaking too quickly for me to understand) I replied in English. Because I was so startled by her manner, I may have omitted Bonjour before the rest of my response which I honestly don't remember. What I do remember was her equally abrupt turning on her heels and stomping off. My dining partner & I were flabbergasted. Moments later, a man appears to take our order. No apologies, no explanations. At some point Cecile reappears as our server. Again no apologies, no explanations. At first we thought that she didn't speak English, but it was clear that was not the case as the meal progressed. In my 50+ years of traveling to nearly every region in your country and hundreds of meals in bistrots, brasseries, cafés and Michelin starred restaurants, I have never encountered such unwarranted rude behavior. Your lack of a reply to my first email speaks volumes. The message being that you condone this kind of conduct. There are many qualities that I admire in the French. Your politesse ranks at the top of my list. The question remains how you intend to reimburse me. I remain waiting for your reply, Jeanne LaCasse

As a local neighborhood restaurant in Dinard, France, it is excellent! There is a diverse menu and…read morean attentive staff. Highly recommended!

N.B. The proprieters speak reasonably good English, deal well with larger groups, and have an…read more"English" menu that is mostly translated. My son and I dined here when I could not face pizza for dinner and the menu looked good. I ate off the €23 menu (prix fixe), with the curry fish as a main course and beginning with the house-made paté de campagne, a coarse paté served with overshadowing cooked red onions in some kind of mesmerizing sauce. My son had the burger with bacon, subbing the melty Tomme cheese for the Rocquefort. He demolished it and was satisfied, not even eating his fries. We shared a very generous crême brulée from my menu for dessert. Total under €35 with wine and juice... well spent! Mon fils et moi ont diné ici hier soir. J'ai mangé le paté de campagne et le poisson au sauce curry du menu €23, ayant fini par manger la crême brulée très contente. Mon fils a avalé le hamburger Rocquefort, ayant substitué le Tomme. Nous avons bien mangé. Je voudrais revenir.

Its impossible to say how wonderful this place is with words. You have to experience and see it for…read moreyourself. If I could give it 6 etoiles I woukd! Amazing drinks-only cafe! Something for everyone - all ages!

Ladies and gentlemen step right up! Enter into a world of fun, friendship and... puppets…read more Everywhere puppets. On the walls, behind the counter, next to you, behind you... everywhere you look... puppets! This cafe was my favorite find on a recent trip to St Malo where too many tourist traps abound. La Java is an original joint, the real deal where the owner runs his shop with a good dose of humor and booze. Sit down, relax and don't take anything too seriously. The drinks are cheap, the company friendly and the atmosphere is like nothing you'll ever see anywhere else. Enjoy the happy bric-a-brac and wisecracking that pervades this gem of a cafe. If you feel like chatting to the owner, why not sit at the bar on one of the swings? Uh, huh. Yep, they've got swings. Did I mention that I love this place?

There are a lot of food options here in the walled city of Saint-Malo. We decided on Timothy. Food…read morewas great. Portions are huge. Desserts are over the top. Mine came with an artificial sunflower/toothpick.

I had a galette bretonne "oeuf fromage", that was pretty good. The hot chocolate was nice as well!…read moreI didn't taste any dessert but it seems like that's what the place is known for.