What a wonderful surprise! We visited Glen Ellen for a little weekend getaway and never expected to discover one of my favorite pizzas in such a small town. Honestly, everything we tried on the menu was delicious, but the most memorable dish was definitely the pizza. The Margherita pizza was absolutely incredible, paper thin crust with the perfect amount of chewiness, topped with just the right amount of cheese that practically melted in my mouth. It was one of those pizzas that made eating carbs feel completely worth it. Simple, perfectly balanced, and unforgettable. I would absolutely make the trip again just for this pizza alone. read more

We were celebrating my birthday and staying just a quick three-minute walk away. Our 7:30 pm reservation didn't quite line up with our original table being ready, but they kindly offered us two high-top seats overlooking the kitchen instead. The space is small, charming, and was buzzing for a Sunday evening. Our waitress was incredibly warm, she walked us through the entire menu and took great care of us all night. We shared the Brussels sprouts, a white pizza pie, and the Wagyu. The pizza was delicious, and the Wagyu was cooked perfectly medium rare. I especially loved the charred greens served alongside it. For dessert, the Nishiki rice mint pudding was like a piece of art, vibrant, beautiful, and surprisingly light and delicious. Overall, we both truly enjoyed the meal and were so happy to celebrate my birthday dinner there. read more

Dinner out on a Wednesday night with friends. Locals dinner with a generously comped corkage fee - we brought a few bottles of Pinot which were vastly different from one another but each quite solid in their own way. The winner of the evening was the 2021 Domaine de la Côte 'Memorious' Pinot Noir. The Neighbors Night special at Glen Ellen Star, in Glen Ellen, CA this night was a first course of wood fired rock shrimp, stone ground grits, puffed sorghum & chive oil complimented with a second course of deliciously wood roasted duck leg, creamed kale and glazed baby carrots, fig leaf glaze. The freshly baked and crusty Sourdough Focaccia with roman spice, house cultured honey butter, and castelines noir d'olive was delicious and we closed with the wood fired Sticky Toffee Cake, with Pecan almond nougat, caramel sauce and a side of vanilla maple bourbon ice cream. Hard to go wrong with that combo TBH. Pass the Pinot dammit. This place is on regular rotation now. Great service, great meal and warm setting on a Wednesday night in our little slice of heaven. read more

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Since we tried their sister restaurant, Stella, last night we had to try Glen Ellen too! And it definitely did not disappoint. All around fantastic meal! We had the brussel sprouts, wagyu zabuton and the hot salami pizza. The brussel sprouts were cooked to perfection and the sauce was so delicious. The wagyu zabuton truly melted in your mouth! Wow! The pizza was so fresh and all the flavors were a great combo. We loved everything! Service was wonderful. Everyone was so warm and friendly. Ambiance was nice - small, quiet and intimate. read more

Glen Ellen Star - Wagyu zabuton - New American Near Me - Glen Ellen, California

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Food was amazing here !!! I will definitely be coming back here. Everything we ordered was cooked perfectly. We ordered the Bronzino fish in the Wagyu. We have the house made sourdough focaccia and the broccoli. We also ordered the cake for dessert. One of the reasons I gave this place a five star is because the service was excellent. Overall, the place is not super fancy. It's more casual nice which makes it extremely enjoyable. read more

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We had a good family dinner here as our last dinner in Sonoma. It has been on our list to try for a while, so when we got a 7:45 pm reservation we jumped at the chance. They did not have a child menu, but our two kiddos loved the custom cheese pizza with red sauce. As adult starters, we had cauliflower and the late winter greens salad. My preference for salad dressing is more of a vinigarette rather than goat cheese, so I did not enjoy the salad as much. But cauliflower was interesting. I ordered the benzino, and my husband did the steak as our entrees. Not sure if it was the anticipation, but for me, the palate experience was okay. But fancy selection of wines. Ambiance was Sonoma dressy ;) read more

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Came here while in Sonoma for a wedding but it also happened to be my husbands birthday & what a wonderful birthday dinner it was! The food & service was splendid. They started us off with a complimentary glass of wine, before moving into food. I had the strawberry salad which was absolutely delicious & my husband had the branzino that had this delicious mix of plantain, pineapple, & olive which he said was to die for even though he isn't a fan of olives. We both split the pizza made out of what they said was a 14 year old sourdough starter pack & it was a perfect blend of spicy & sweet & tasted just as good when we ate it cold later on at our hotel. By the end of the meal, we thought we were full & ready to go but they surprised my husband with their homemade vanilla maple bourbon icecream with a candle for his birthday just when we thought we couldn't be more impressed. It was our first time in the Sonoma area & we were thoroughly delighted to have enjoyed this farm to table meal as one of our first! & the wonderful service was a cherry on top! read more

Glen Ellen Star - Strawberry Blue Salad - New American Near Me - Glen Ellen, California

Sit at the counter to watch the mastery of chef work our the dinner dance. It is fascinating. The snap peas and simple greens (skip the pasta) were highlights of our meal, but watching the rest of the "show" was a real treat. read more

Third time here, another delicious meal and another exceptional experience... Glen Ellen is the only spot I consistently come to each time visiting the Napa Valley area, and I'm always happy I came back! Pros- food is prepared perfectly. Amazing flavors and textures that are a party in your mouth! Service and recommendations are always on point. Usually come here with my son (Glen Ellen is his favorite Napa Valley spot!) this time I came with girlfriends and they all said they'd want to come back! One plans to bring her husband... Cons- parking can be hard, so plan accordingly! read more

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Glen Ellen star shares the same farm as their sister restaurant, Stella. A more elevated dining experience in terms of decor, food and price point. If you're looking for something fancier, come here. If you want more casual, go to Stella. Our favorite of the night was the sweet potato soup. The Brussels sprouts with bacon was too oily for my liking. My shrimp lumache didn't quite hit my taste buds. My hubby enjoyed his brick chicken. Our server was wonderful, this could be a good choice for dinner. read more

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We had a lovely dinner at Glen Ellen Star! Everything we ordered was delicious. The cauliflower with brown butter-tahini, peppadew peppers, and toasted almonds was outstanding, and both the pork belly and sausage pie were rich, flavorful, and beautifully prepared. The restaurant itself is warm, charming, and bustling, full but not overly loud, with a cozy, atmosphere. Our server was very friendly, though since we were tucked away in a corner, we were occasionally a bit forgotten. Still, she made up for it with such a sweet gestures. she packed a little ice cream to go, which was such a thoughtful touch. Overall, recommend for anyone visiting Napa and looking for a beautiful spot with amazing food and a relaxed vibe. read more

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First time visiting Glen Ellen and I was not prepared, even having trained on steep hills and Lombard street in the city. GPS sent us through Trinity/Dry Creek Roads from Yountville where we were staying...30+ minutes of continuous narrow, winding roads with nowhere to pull over to get your sh*t together. We're risking it all for this meal because one wrong turn, down the hill we go, and we'll be the mountain kitties' next meal. J/k! But in all seriousness, if you're coming from Napa/Yountville/St. Helena, avoid Trinity/Dry Creek Roads. Opening in 2012 from a TFL alum, Glen Ellen Star is the darling of this tiny town in Sonoma. They've been awarded Michelin Bib Gourmand (not to be confused with Michelin star) every year since their opening and the chef-owner is a 2025 James Beard Semi-Finalist for Best Chef in CA. They have a new sister resto, Stella (Kenwood) that opened in March 2025 serving Italian cuisine. Glen Ellen Star seemed so promising unfortunately, it seems we caught them on an off day but more on that latter. Rezzies are a must on the weekends. Note that there are various seating options on Resy. Dog-friendly in the front patio and "back alley". M E N U California cuisine with an emphasis on wood-fired cooking and seasonal, locally sourced ingredients. Beer and wine only. No cocktails. 3% non-cash fee. F O O D * Tomato Cream Pie w/ white sauce, red sauce, mozzarella, aleppo pepper ($30): https://tinyurl.com/fk56haub BEST dish of the night and a local fav for good reason, the wood fire pie had a good chewy exterior sourdough crust with poofy charred blisters and a subtle tang. Rich creamy tomato sauce that lowkey reminds me of vodka sauce. * Special of the Night: Clam Bake w/ clams, mussels, shrimp, sausage, cajun broth ($38): https://tinyurl.com/mwsa7d5u I only tasted the shrimp that was overcooked and the broth absent of said spices. Served with grilled bread. * Housemade Sedani Rigati w/ heirloom tomato "sugo", wild mushrooms, romano bean chow chow, burrata ($36): https://tinyurl.com/mc35rk5k You can never go wrong with rich, creamy burrata but TBH, this felt like something you can easily throw together at home in 12-15 minutes. I appreciate simplicity and trying to showcase top-notch ingredients but this vegetarian dish was bland and far too basic for the steep price. * 20 oz Double Cut Iberico Pork Chop w/ macadamia nut romesco, blistered jimmy nardello peppers & cherry pepper salsa ($68): https://tinyurl.com/3m462st5 - Requested medium rare-medium We enjoyed gnawing off the charred, fatty bits from the bone but the pork chop itself was underseasoned and dry (well done). I was surprised that the [raw] macadamia nuts weren't toasted for the romesco, which needed salt and pepper to enhance the flavor of the tomatoes. S E R V I C E Friendly and refined service from our server, Jason. A M B I A N C E Cozy cottage with open kitchen and chef's counter. Pleasant front patio seating over turf with fence for privacy. The "covered alley" we were seated in seemed like a side extension to the cottage. Def recommend the front patio instead. P A R K I N G Their private lot only holds about five cars. There's additional parking across the street. Overall, given the rave reviews, accolades, and the owner's pedigree, I found the food underwhelming. With the very limited resto options in Glen Ellen, I get why they're so popular tho. If you're staying in Sonoma, Glen Ellen Star is def worth a try since everyone has different palates. read more

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This is a top notch restaurant where you can expect to have a great dinner consistently. They change their menu up quite a bit and always have delicious gourmet cooked food. The wood fired pizzas are amazing, and the service is impeccable. The atmosphere is very warm and I highly recommend it for a nice dinner out. It's a little on the expensive side, but you get a predictably great experience. I recommend calling ahead and making a reservation to make sure they have room. They can get pretty busy. read more

There's a reason this place is famous. Went here to celebrate my best friend's bday and Glen Ellen Star is a quintessential Sonoma county experience. Amazing food, extensive wine list. And yes, definitely get the pizza. The desserts were also amazing. Can't beat house made ice cream. Made an affogato with their vanilla maple bourbon. Drool! The staff are lovely and the place itself is small and cozy. Beware parking. It is street parking only and can be tricky since it's such a small town. read more

Glen Ellen Star - Focaccia with honey butter and olive oil, and Carrots with Labneh and pistachios - New American Near Me - Glen Ellen, California

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Service started out slow - and then was great. The place is SUPER BUSY / we have wanted to try it out for a while as we live in Napa and everyone talks about this place. I compare it to Mustards in Napa - very popular - good service and food is dependable. It is very busy and loud / this is not fine dining. Think elegant comfort food. We had many shared dishes they were all very good. The best was the bread. read more

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The service was seamless and intimate but not in an overly familiar way. The pizza was highlight and not to be missed.

My hubby took me here for my birthday yesterday. It was raining but we braved the rain! We started off with the roasted Brussel sprouts and celeriac bisque for appetizers. The bisque is so good! It's comforting. The Brussel sprouts has more bacon bits than the veggies which is probably good for others but it was overpowering for me. My main was the whole branzino which is great! Love the flavor and it was cooked very nicely! My husband had the 9oz wagyu steak and he enjoyed it although he said it wasn't that great for the price. I was a bit disappointed there are no cocktails but that's ok. I got the sparkling rose and my hubby got a pinot noir and both were good We got pizza to go and that was also great! Thin crust and quality ingredients! Service is amazing and the people are welcoming! The ambiance is cozy and warm as well. I love that its farm to table and you can definitely taste quality from the ingredients. Price Will definitely recommend. Food was a bit pricey but they were in Michelin guide i think so that is also counts for the price. Overall, enjoyed our meal and place is great! read more

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I do not know why it's taken me so long to get to Glen Ellen Star. I have been missing out. I finally ventured here with my daughter for restaurant week. $60 for a starter, entree and ice cream. We arrived about 10 minutes to 5 o'clock, so were able to park in their parking lot. It's not that big, but there is street parking. You're greeted by a hostess outside that checks you in and brings you to your table. The restaurant has a refined relaxed vibe - dress casual or dress up. Wood fire cooking technique is used for their California inspired dishes. Produce and meat is sourced locally, their wine is local too. We had Brussel sprouts (brown sugar bacon marmalade) and crab deviled eggs for first course. Creole smothered grilled pork chops ( mole rojo, late winter succotash & pecan crunch) and clam pizza ( white sauce, mozzarella, shaved Yukon gold potatoes & clam relish) for second course. Choice of ice cream for dessert ( vanilla maple bourbon and pear cardamom sorbet). We also decided to order off their regular dessert menu and tried the coffee cake (vanilla Chantilly, caramelized gravenstein apples). We loved everything we ordered. The quality of the ingredients is apparent ( so fresh). Our server Alex was fantastic- giving recommendations and telling us a little bit about the highlights of the restaurant. We learned about locals night on Wednesdays. I definitely want to come back for that sometime soon. What a lovely dining experience- can't wait to come back. read more

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How did I not know about this place until now! In branching out and trying new places, Glen Ellen Star, 2025 Michelin Restaurant, caught my eye. So glad we decided to try this spot. It's absolutely amazing. We had the head of Cauliflower to start with. Amazing flavors. The brussel sprouts looked fantastic as well. The table next to us raved about them. The sourdough focaccia is a must add item as well. For mains, I had a cut of meat you don't find too often, wagyu zabuton . It was melt in your mouth yummy. My wife had the whole branzino, which I might need to get next time. It was that good. The setting is magical as well. So many nooks and cranny's with the main kitchen and smaller indoor/outdoor rooms. Rustic and wonderful. They also have Neighborhood Night. This is where the chef tries the new menu items. The food is discounted and there is free corkage to boot. We'll be back for Neighborhood night for sure!!! read more

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Great find in Glen Ellen. A little off the beaten path, about 20 minutes from downtown Sonoma. The restaurant appears to be a renovated home. Very cozy. We sat outside and it was private and the space heater provided and lap blankets kept us warm. The device was fantastic and even got a visit from the manager to check on our experience. The fall salad was so unique, we really enjoyed it. My wife is gluten-free and the gluten-free pasta was on point. We will defiantly be back. read more

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My husband and I loved the dinner we had here. I made a reservation to sit at the Chef's Counter which was a fun experience. It was cool to have a front row seat to the action in the kitchen. To start, we had the Brussels sprouts with the most delicious candied bacon. For our mains we ordered the wagyu zabuton steak with cabbage, and the whole branzino. The fish was good - the ube yam puree was interesting and paired nicely. The steak was the true star of the meal. Perfectly cooked medium rare, tender, and flavorful. Also the trout roe buttermilk on the cabbage was so unique, I absolutely loved it! It was my birthday so the restaurant gave me a free scoop of ice cream in a to-go container at the end of the meal which was a nice touch. If we are ever in the area again I would definitely want to come back! read more

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Hidden gem. Best meal in Sonoma, and honestly Napa, too. This place was an 11/10 and it was very approachable, unlike Napa. MUST GO!!! read more

Glen Ellen Star - Dessert - New American Near Me - Glen Ellen, California

Glen Ellen Star is a farm to table restaurant in Glen Ellen. We ordered the Brentwood corn as an appetizer and I got the Wood Fired King Shrimp as my meal. We had the poppy seed cake for dessert since we went there for my birthday. It was good, although nothing really wowed me. The service was excellent and they were very attentive. I would give the service here 5/5. There is not a lot of parking around the restaurant. The biggest complaint was that they are only open from 5pm-9pm and it's very busy and crowded. Every table fills up quickly. They have tried to monopolize on every space they possibly can in this small restaurant, which left me feeling like I was a number jammed packed into a small room. There are two rooms you can dine in and patio seating next to a main road. We were seated in the corner of a room right next to a loud table of 3 people with tables all around us, which made this dining experience feel claustrophobic. There is only one bathroom for this entire place and the pathway there is narrow so it feels like you are dodging other customers or waiters to get there and back to your seat. My recommendation would be to get a table outside if possible if you go here. You will hear road noise, but will be a better overall experience. read more

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Glen Ellen Star is probably my favorite restaurant in Sonoma. The restaurant is made up of a bunch of small rooms but that doesnt take away anything. The staff is always attentive and helpful without being pushy. Now on to the food. The best thing at Glen Ellen is the pizza. The dough they use is just fantastic. I'm a pizza maker and often I go to restaurants thinking I can do better at home but Glen Ellen is really top notch. They do an egg yolk jam and it is to die for. A lot of the other dishes are classic elevated American its really good but if you come here you need the pizza. read more

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Sit at the chef's counter. Food was really good and I ordered so much I had leftovers and tbh they hit even harder. read more

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Being from Sonoma County, and having had this place on my list to go to for years, I was thrilled to dine here tonight and it was 100% what I expected and more. We had a large group, and had a pre-fixe family style menu and our group had the Most wonderful time. Each dish got rave reviews, especially the Wagyu and Branzino. But the surprise at the end was the ice cream - homemade and in little containers - each flavor so amazing. Magical night! Thank you so much! read more

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So if I would have known that "outside seating" meant in the parking lot right by the street on fake carpet.....I would have e chosen inside or chefs table. Very disappointed! read more

Glen Ellen Star is such a cute and cozy restaurant serving up delicious wood fired food. My boyfriend and i shared their frog hollow stone fruit and halibut tartare to start and they were both wonderful and refreshing. The pineapple tamarind coulis that the tartare was served with was especially mouthwatering. I got their Hawaiian BBQ brick chicken for my entree, it had a crispy pineapple coconut rice cake on the side which was so delicious. Both of the desserts we got were great too but the real stand out was their cherry pie ice cream! I wish i ordered a second because it was just that good. read more

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Despite living in the area, this was our first trip out to the beloved Glen Ellen Star with some out of town friends. Right off the bat, parking is very challenging in the area. They have a small lot, but it fills up quickly and it isn't super clear where you can park on the main street, while still having a car to return to after dinner. Leave yourself at least 10-15 additional minutes for parking. The restaurant has a couple of different dining areas. The main dining room up front feels quite cramped and as a result, it was also quite loud and at times, difficult to hear our server or hold a conversation. The menu is small, which isn't a bad thing - I love when restaurants choose to do fewer things well rather than throw together an insane menu (like Salt and Stone, for example), so my hopes were quite high on the execution front. Service at Glen Ellen Star was phenomenal - definitely the highlight of the evening. Despite being fully booked, our servers and bussers were quite attentive. We brought in wine to enjoy with dinner ($35 corkage with one corkage waived per purchase off their wine list) - the wine service was great. They always checked on the temp of the bottles and offered to chill them down as needed. Only minor complaint was lack of Burgundy glasses for chard/pinot. Unfortunately, the food just wasn't that special and without hesitation, I could name 5-6 other restaurants in the area with better food at better prices. Just as a couple of examples: (1) We had a caviar special which was a small potato rosti topped with creme fraiche, a small dollop of caviar, and chives. What arrived was a horrific mess - the potato rosti was quite soggy and oily and the creme fraiche melted into a pool, taking with it some of the caviar and chives. This is an example of something excellent in theory but just absolutely gone wrong in execution. (2) We also had the panzanella salad, which of course is all about the bread/croutons. In a traditional panzanella, they use dried/stale bread but crucially, it is rehydrated with a combination of dressing and tomato juices. We definitely had the dried/stale bread part of it, but it was next to impossible to chew so we ended up just eating the rest of the salad, which was actually pretty good. Sadly, the entrees didn't get much better. The best part of the meal was the tomato cream pizza, although even that had it's flaws. The dough was way too overworked, which made for a very tough, chewy crust. I want to reiterate that the service was exceptional all throughout the evening, but the food just didn't deliver. Given the price and painful parking situation, unfortunately, Glen Ellen Star just won't be top of our list for a return visit. read more

===TL;DR=== - Truffle pizza - Snake river farms american wagyu zabuton - Wood fired whole branzino - Cabernet - Dessert ===TMI=== What a wonderful and lovely restaurant in this area. Though, personally it was hard to find parking. However, if you're lucky, you can score a spot at their mini lot located at the side of the restaurant. Came here with reservation and that was a good choice because many people hovered over the host outside. Inside was very warm, woody, and cozy - saw this when I used their restroom inside lol. Sat outside at the front patio and it was such a vibe with the grass underneath your foot. Personally, not sure if I'm used to Japanese Wagyu or not but their American Wagyu was too chewy for my liking. Felt like I had to do extra work for what should be a good cut of meat. The presentation and flavor were ok. I liked the green garlic hash brown tho. Truffle pizza is where it's at!! Crispy where it should be with cheesy pulls and that truffle aroma - delightful. Come here, grab a glass of wine and let the clock tick away. read more

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I chose this restaurant as we were looking for somewhere nice to celebrate our 25th anniversary. It was nice, with good service and an intimate atmosphere. However, the food was disappointing. The service was helpful and we ordered a salad based on a recommendation--it had watermelon and seeds and was a combination that was fresh and set us up with high hopes for the main course. For vegetarians, there weren't many options, and I wish we had just ordered sides and saved room for desserts, as those looked very good. My pasta dish had an odd mix of items that added texture but not flavor. My husband had a pizza that was undercooked. He is not one to complain, but toward the end of dinner, he said that he was having a hard time cutting the slices. When I had a bite, I noticed that the crust was pale, and that the perfectly thin potato slices were somehow not fully cooked. I only took a bite--it was a shame that he didn't say anything, because evidently a mistake was made in the kitchen. Photos I see here have blistered crusts, and his looked half baked. We wrapped most of it to go, and we will try to get it fully baked at home. read more

We went for my birthday and I ordered the Branzino and was delicious . My friends ordered the famous brick chicken and didn't like it - they said it was tough and even hard to cut through. They were surprised because that's one of their signature dishes. Maybe it was just a bad bath or it wasn't heated like it should be... read more

GlenEllenStar is, without question, one of the most outstanding Michelin-rated restaurants I have ever experienced--and its star is well-deserved. Nestled in a quaint cottage warmed by a wood-burning oven, this restaurant emanates intimate charm while delivering bold, creative Californian cuisine. The evening began with Brentwood corn, a vibrant reimagining of Mexican street corn that arrived with sumptuous roasted kernels, a whisper of cotija, and a spicy chili-lime finish--a truly phenomenal start. Next, the Frog Hollow stone fruit plate delighted with seasonal peaches and nectarines, fresh and to-the-point, brightened by a subtle chile kick that lingered just enough to keep you coming back for more. For the main courses, we started with the wood-fired whole branzino--Mediterranean in inspiration and expertly deboned tableside. The moist, flaky fish was presented on a board and accented with smoky char, herbs, and seasonal accompaniments--truly visually stunning and decadently delicious. The seafood segment continued to shine with the Cajun-style halibut special, served in a cozy, nuanced broth swirling with potatoes and sausage. The interplay of spice, texture, and broth was expertly balanced--so much so that not a drop remained. Then came the showstopper: the Yuzu poppy‑seed cake, a recent addition to their dessert offerings. The cake's tender crumb, tangy lemon curd, and jewel-bright blackberry compote made this dessert truly unforgettable. And just when I thought it couldn't get better, the house-made vanilla bourbon ice cream arrived--served in a charming cup, rich and luxuriously smooth with a mellow boozy warmth and velvety texture. Complementing each dish was a thoughtfully curated wine list and craft beer selection that elevated the flavors on the plate and enhanced the cohesive dining narrative. Our wine guide was both attentive and informative, creating a seamless flow from appetizer through dessert. For its artistry, warmth, and consistent excellence, Glen Ellen Star has firmly secured a place at the top of my Michelin-starred list. I'm already counting the days until Stella, their upcoming Italian-inspired sister location, opens. This is Napa dining done right--balanced, inspired, and unforgettable. read more

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Birthday celebrations! Glenn Ellen Star's country charm wrapped us in warmth. Very welcoming and the patio is cute and cozy! The service was impeccable and attentive , making us feel right at home. The fresh menu truly shines, showcasing the best of local ingredients. A must-try appetizer is the Brussels sprouts with brown sugar bacon marmalade--sweet, savory, and absolutely addictive! And don't miss the heirloom tomato panzanella, featuring Mike's tomatoes & cucumbers, house-pulled mozzarella, and pickled red--each bite burst with flavor! read more

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If I rate solely on music, it was the top playing my 80's playlist. So thank you! The place has limited seating so Resy reservations are recommended. The main dining room and bar seemed comfortable if not crowded to some (and may be loud depending on crowds). We ended up in the covered outdoor tables versus outdoor patio counter due to our booking. With the cool weather, they provided heaters and even blankets so that's a nice touch. We started off with a Cream of Parsnip soup. It was creamy and I didn't care for the hazelnuts with a soft crunch that I didn't think helped. The Savarin cheese tortellini was a nice touch. The special Short-rib tortellini was flavorful but cooled down more quickly seated outside. The Whole Branzino was disappointing with the mash spread overtop the whole fish and overpowering the fish itself. Some may take issue with the fish head, but I'd take a baked or crispy skin fish over the baked potato version of the fish. Service was pleasant but not overly accommodating. The table beside suggested the dish would be accompanied by bread for dipping to sop up the sauce next time, and the server just said then order them both. Humor your patrons sometimes. Mixed bag. YMMV. Enjoy! read more

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Wow! Wow! Wow! Gracious hosts great you and make you feel welcome! This is a small limited seating spot and reservations are a must but I've been so wanting to enjoy this Michelin star restaurant for a while. Very difficult to get in but was able to score a spot! The food! Limited menu but ordering a few items to share is the way to go! The brussel sprouts and focaccia are a must must must! Extensive wine list is available some by glass and some by bottle. We had the roasted carrots, Brussels and focaccia to share to start and a margarita pizza and brick oven chicken for meals. A lovely Pinot noir to go with dinner. Dessert you must have the ice cream whether straight up or affogato! Delicious! Open your wallet but relax and enjoy this lovely restaurant! Staff is more than amazing! Knowledgeable and accommodating! read more

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We returned to Glen Ellen Star after having a fantastic five-star experience previously, but unfortunately this visit missed the mark in several ways. We arrived on time for our reservation and still waited about 15 minutes for our table. The seats we were given were directly with our backs to the door, on a very cold day that wasn't working for us; even though our reservation noted we were dining with a child. It didn't feel like that was taken into account. The team did accommodate us, but that required another ~15 minute wait. While waiting, the manager brought over glasses of wine, which was a kind gesture, but he simply handed one to me without asking. I don't really drink, so it felt a bit awkward. Then when we were asked to move to the table - I asked the hostess if she would help with those glasses, she said she would, but didn't... so I had to go back and grab them. Once seated, service continued to be uneven. When our server asked about bread, I said yes (no menu handed yet), I didn't realize this was a menu item with spices, not a simple bread service. My child couldn't eat it, so we ended up with something we didn't really want or eat. Dirty dishes stayed on our table far too long; even after I asked for them to be cleared, some remained for the rest of the meal. And the manager never checked on us again after the initial greeting. What really made the experience difficult was the table next to us: two men who had clearly had too much to drink, leaving and returning multiple times while arguing loudly and behaving inappropriately. It created an uncomfortable atmosphere for everyone around them, especially families. Staff did not intervene. Overall, the food was not the issue, service was. For a place we know can deliver an exceptional experience, this visit was disappointing on multiple fronts. I hope this feedback helps the team get back to the high standard we experienced before. read more

My husband and I had Mothers' Day dinner here at sat at the Chef's counter. We were served by our lovely waiter, Matthew, who was very attentive and provided us with great service. Most of the reviews I read recommended sitting at the Chef's Counter, so that's what we did. There was actually little to no interaction with the chefs, but it was nice to see them hustling back there and putting together these amazing dishes. We had the house made focaccia bread that was served with salted butter with olive oil. The bread was delicious, and a perfect start to our meal. We then shared the white pizza and the wagyu steak which was cooked to perfection and served with this delicious grilled cabbage dish. We ended with the Persian Love Cake which was rich with the perfect amount of sweetness! Overall, had a lovely experience and will definitely come back whenever we are in Sonoma read more

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A favorite. I always get the tomato pie. Cannot be beat! Also always get a variety of their veggie offerings. Fresh bread is a must. Restaurant and service is always inviting and warm. Love this spot. read more

We booked a family-style dinner for our group of eight. The menu was pre-set, but you can always communicate any allergies or dietary restrictions with the restaurant in advance. From the starter salad to their wood-fired roasted vegetables, wagyu beef, and--last but not least--the house-made ice cream! The service was excellent as well. A perfectly cozy dinner with my dear friends! read more

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