The place aspires to be Hallands foremost fish restaurant - a statement that could not be farther from the truth.
Appetizer one: Charred tuna with a horseradish and capers flavored salad. This contained possibly the driest piece of tuna I have had. It was from a cheap cut, and I strongly suspect it was prepared well in advance. The charred herb crust had a strong burnt taste, along with the herbs that totally took any tuna flavor away. The rest of the sallad was ok, but not more.
Appetizer two: Chanterelle soup with seafood. Seriously, - using canned chanterelle, when the season is in for the fresh stuff? It can be had at every vegetable market in town very cheaply. Signals a giant "I don't care". Also, a lot too salty.
Main course one: Parmesan baked kummel fish with potatoes and vegetables. The fish was ok, I guess. Not more. A few tired boiled potatoes, some boiled carrots and cauliflower. An utterly tasteless watery sauce, with only a very faint flavor of apple. This course would have been slightly disappointing, had I bought it as a 80 SEK lunch at some random place. Here, several times more expensive, it's just ridiculous.
Main course two: Back of cod with mashed potatoes, red wine sauce and some pork. Entire meal way to salty. The mashed potatoes was extremely heavily infused with garlic - garlic with that extremely bitter taste that comes from being fried way too hard. Almost inedible.
I can accept a slip up or two in a restaurant, but when every meal is consistently badly prepared? Not even in a cheap restaurant, which this is not. Maybe the simple classic seafood, that mainly relies on the freshness of the fish would be fine here - But we didn't find out, as we left as soon as we could. read more