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    GO! Sushing

    4.0 (1 review)
    Closed 12:30 pm - 4:30 PM, 8:00 PM - 12:00 am (Next day)

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    Yakitoro - Yakisoba in pad thai sauce

    Yakitoro

    3.7(122 reviews)
    9.9 kmChueca
    €€

    During a short stay in Madrid, we came in here for an early lunch. Overall the food was solid…read morealthough there weren't any real standout dishes. Picked this place because I liked the idea of a Japanese twist on tapas, which I think is exactly what this was. They had a great selection of unique Japanese cervezas and many intriguing items on the menu so I was satisfied in that respect. My favorite thing here was probably the Yakisoba in "pad thai" sauce (which was more like a very sour, bitter generic Asian sauce). Although the ramen noodles they served with were uncooked, the warmth and spiciness of this dish hit the spot. We also got the tuna katsu which was pretty bland, the wagyu skewer which tasted too vinegary, and the chicken skewer which was covered in a sour guacamole/pico de gallo-like spread. The chicken skewer was pretty good. For dessert we didn't papaya tart with yuzu sorbet, which was delicious. The service was attentive and very helpful in guiding us through the menu in English. The waiter did not seem to acknowledge my spouse throughout the course of the meal though, which seemed strange (e.g. didn't offer to refill her water glass). Overall I thought the food was good quality and it's a solid place to grab a bite, but nothing was really memorable and I think there are better options in the area.

    Good food. Slow service. Serving staff all wear "top gun" style olive jumpers. Never saw a drink…read moremenu. The sake that came was a nice filtered cold sake. The tempura shiitake portion was very big for an appetizer. The grilled scallops entree was too small.

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    Yakitoro
    Yakitoro - White rice

    White rice

    Yakitoro - Wagyu and chicken skewers

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    Wagyu and chicken skewers

    L'Artisan - Agedashi dofu, tofu rebozado en un dashi con jengibre.

    L'Artisan

    4.5(11 reviews)
    9.8 kmCortes
    €€

    L'Artisan Furansu Kitchen is an unexpected find in the culinary landscape of Madrid, as it reaches…read morean intersection between Japanese cooking techniques and contemporary French dishes. With a mission to showcase the harmonious relationship between the two cuisines, L'artisan Furansu Kitchen creates a unique menu each weekday, relative to the goods available in the market. This ensures each dish is always at its freshest and crafted using the finest ingredients possible. With three different dining areas to choose from, including the intimate castiza for date nights, and the bar area which serves European and Japanese cocktails and libations, my friend and I opted for the room which allowed us to see our food being prepared in the kitchen. Exciting to watch the chef's in action as they prepared our lunch, and our server was helpful in explaining the menu and the dining options. We shared a starter of mackerel tartare, with green onion, ginger and aubergine caviar. I hadn't tasted anything like this before, and it was a great way to set the tone of our lunch. The subtle flavors of ginger and green onion perfectly reflected the Japanese influence. The soft pork belly was slow cooked for 12 hours, and the sweet soy sauce complimented the tender meat. My friend ordered the oven-roasted butterfish, marinated in saikyo miso and she couldn't stop raving about it. I enjoyed a rack of lamb served with yucca fritters. The yucca fritters were something completely new and exciting, and a great take on a root vegetable. The lamb was meaty, juicy, and just right. Dessert included rhubarb crumble with custard cream and green tea ice cream with mochi and dorayaki. We couldn't decide which we liked better, because both were so delicious, so we just shared them and ate both! L'artisan Furansu Kitchen is not culinary fusion, but a symphony of flavors from two important cuisines.

    Their menu apparently changes a lot, nevertheless it's suuuuper tasty! Not to mention a very…read morefriendly and family like staff. I will definitely be marking this in my favorites.

    Photos
    L'Artisan - Gyunegi maki: filete de ternera relleno de cebolleta china en teriyaki. Tender beef fillet filled with a chinese onion in a teriyaki sauce.

    Gyunegi maki: filete de ternera relleno de cebolleta china en teriyaki. Tender beef fillet filled with a chinese onion in a teriyaki sauce.

    L'Artisan - Crumble de Rhubarb

    Crumble de Rhubarb

    L'Artisan - Futatsu no totoro con ñame rallado y okra

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    Futatsu no totoro con ñame rallado y okra

    GO! Sushing - sushi - Updated June 2026

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