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    Golden Crab House

    4.3 (448 reviews)

    Golden Crab House Photos

    GOLDEN CRAB HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Golden Crab House

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    Eggplant
    Michele T.

    Hubs had been wanting to try this place for a while and we finally got a chance. Arrived on Friday at around 7pm and seated quickly. Many of the larger tables were filled. Service was friendly. They have set menus to choose from which appear to be good deals, but there were other items we wanted to try. Started with the carpaccio. Although ok, out of everything, this is probably the one dish we wouldn't order again. Ordered a small crab meat and asparagus soup - plenty for 2 to share and we liked it. The sweet and sticky wings were another good one - crispy, hot, and that sauce was yummy. The eggplant was also served hot and had a slight kick. We went with the curry crab. The crab was a good sized and the curry flavor was good - slight kick to that curry. Hubs really enjoyed it. Our meals ended with a choice of mango or coconut ice cream. Overall, it was a very good meal. The crab was $75 so probably not a splurge we can have often. However, we'd return to try more menu items.

    Ariane M.

    Came here for a family dinner to celebrate a birthday. It's a nice restaurant inside, perfect for big groups. Our waiters were very nice and attentive. We ordered the crab set for 6. It came with shrimp papaya salad, peppercorn chicken wings, roasted crab, peppercorn crab, five spice chicken, shaken beef, braised string beans, house garlic noodles, and steamed shiitake sea bass. The food was okay, the shaken beef and the peppercorn chicken wings were probably my favorite out of everything.

    Shrimp Papaya Salad
    Alli W.

    Had a Mother's Day lunch here and we were all so satisfied with our meal *_* I would highly recommend to make a reservation on special days because this place was packed in just 30mins. We had a crab set for 6 + fried rice and had lots of leftovers. -Imperial rolls: We actually didn't receive this and didn't notice until after we left. -Shrimp papaya salad: Fresh and delicious. Shrimps were big but only had 4 pieces that were cut in half each. -Roasted + pepper corn crab: Big crabs! We all loved both flavors and used the sauce from roasted to eat with garlic noodles. -Five spices chicken: Flavorful and tender. -Shaken beef: Flavorful and tender. -Braised string beans: Tasted like they were sautéed instead of braised? Tasty and fresh string beans. -Steamed shiitake sea bass: Meaty, soft, and delicious. There was only one shiitake mushroom that was again, cut in half. -Garlic noodles: Weak garlic flavor so we used the sauce from roasted crab to help with the overall taste. -Chicken fried rice- Pretty small serving for an entrée and barely any chicken.

    Dry Fried Chicken Wings
    Ellyzha A.

    My dad and I got an early dinner January 1st. Service was polite. The interior was so beautiful. We ordered the chicken wings as an appetizer, asparagus + egg drop soup, shaking beef, & crab fried rice. Absolutely delicious and so flavorful. The shaking beef was tender and easy to chew. It's hard to pick a favorite dish. Both my dad and I were very impressed. 10/10 would return! Unfortunately the only pictures I took were of the chicken wings so enjoy hahaha.

    Venus L.

    The flavors of their food is enough to make you want a deep nap afterward, but you prevent yourself from doing so because your mom says if you lay down after eating all the food will just sit around your stomach region and that's how you get fat. And you believe her. So you stay active until you deem yourself good to lay down. But, let's back up a little bit and talk about the place and the food. My cousin made a reservation on a Thursday night for a group of 11-12 people and as it is right on Irving St., the parking could be a hit or a miss. Perhaps it was by luck that by the time we were coming up on the restaurant, a car was pulling away from the curb so we were able to secure parking right away. The inside of the restaurant is pretty much what you see is what you get. It wasn't very busy the night we were here which worked out great for us because service was attentive and the food came out relatively quick. We opted for one of their set family meals and then added a few additional dishes to it and it ended up being enough food to keep us all happy and well fed. The star dishes in my opinion was the peppercorn crab (compared to the garlic butter crab), the imperial rolls, garlic noodles, and the green beans. The other dishes we got were good, but these were top and I'd gladly go back for them again.

    Menu 12-12
    Benson W.

    Tl;dr- perfect meal, satisfied and happy. Appetizers were perfect. One thing I gotta say was 3 pieces of lettuce for 6 rolls was a little stingy. Gotta say was one of the better /best papaya salads I've had in recent years. Garlic noodles were the best restaurant style I've ever had and I can make a mean garlic noodle! Crab fried rice wasn't out of the world good but delicious and good still none the less. Best crab house in sf. Been here multiple times and noticed the menus were different and then to my surprise, they had a new flavor for their crab: the spicy chili crab. Just the perfect amount of spice without you not suffering in pain and the seasoning blended with spice was just chefs kiss, shoot it could be the best crab I've ever had. Can never go wrong with the salted egg yolk so always make sure you're comfortable with at least one dish!

    Garlic noodles
    Robert K.

    If you're in the mood for delicious crabs, then come over to The Golden Crab House. We ordered the garlic roasted crab, it was fresh and delicious. The delicious garlic sauce blended with the flaky crab meat perfectly. The garlic noodles were also fantastic. Just the right amount of garlic and butter and not too overwhelming. The fresh spring rolls were fantastic. The shrimp was freshly cooked and the wrapped. The service was great and the ambience was perfect for a date night...if your date doesn't mind smelling of garlic!

    crab
    Cihan İ.

    If you are craving rich, garlicky seafood, Crab House in the Outer Sunset will not disappoint. I went with my spouse, my cousin, and her spouse, and we came ready for a feast. We ordered the roasted crab cooked with plenty of garlic, butter, and peppercorn. It was bursting with flavor and the kind of dish that is messy to eat but completely worth it. The peppercorn Maine lobster was just as delicious, with tender meat that soaked up all those buttery, garlicky flavors. The portions were generous and perfect for sharing around the table. It was a fun and memorable meal that left us full and happy. I would gladly come back for another round of crab and lobster.

    Chung-Mi J.

    My friend and I came early on a Tuesday night, and it was very quiet. We ordered the crab set for 2, which had the imperial rolls, the chicken cabbage salad, the house garlic noodles, and the roasted crab. The meals came at a reasonable time and the food was all delicious. The crab was fresh, buttery and lots of garlic. They will give you a box of wipes at the end to help you clean your hands. The restaurant is clean, big, and the hosts are friendly. I highly recommend coming here for their Dungeness crab!

    Outside
    Sherman W.

    Shuttered, to be replaced by a Hon's Wun-Tun House. This is a terrific location on Irving but the lack of lunch hours made it a difficult proposition. We'll miss ya!

    Shrimp papaya salad
    Donny P.

    A great option if you are feeling some crab in the Sunset and not spend your whole paycheck! Very casual and quick and fast service. You are not here for ambiance. The garlic noodles are good. I like that this place has some protein! Chicken wings and shaken beef and not just all seafood. The seabass is moist and delicious. But, you are really here because you want some crab. The classic original roasted crab always hit the spot! Oh don't forget to add some vegetables to your diet. The refreshing papaya salad and the sizzling string beans.

    Ada H.

    Golden crab is always enjoyable and great for large parties. The wait staff are always kind and make sure everything comes out in a timely matter. Highlights from here Egg yolk prawns (4/5) - Egg yolk anything is extremely fragrant and flavorful. The sauce is perfect but I do remember their prawns being plumper before. Peppercorn short rib (5/5) - the fat to lean ratio was perfect and though the meat was perfectly charred on the outside, the meat was succulent. The aromatics made the perfect balance of salty and spicy. Crab (4/5)- Their crabs are decently sized and each flavor is unique. My favorites are the egg yolk crab and the garlic crab. Great spot to check out for a group setting so that you can try a bit of everything.

    Steamed Shiitake Sea Bass
    Mary J.

    Ok first off this place is a hidden gem! I can't believe it wasn't packed on a Saturday night! We ordered the crab dinner for six and we're not disappointed! This place is such a deal compared to other crab places we've been to! We had six adults and two kids eating this and we were stuffed! Had a little bit leftover to take home too. The garlic noodles were some of my favorite! I loved having two different types of crab too and the variety and portion sizes of all the dishes were great. Everything came out piping hot and so flavorful, not greasy or too salty either! Next time we're craving crabs and garlic noodles we'll be back for sure! Also parking not too bad, you may need to walk down the street but plenty of meters and street parking.

    House Garlic Noodles and garlic crab

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    Golden Crab House Reviews in Other Languages

    Ask the Community - Golden Crab House

    How is the parking situation there? I'm not familiar with the area and just want to make sure parking is not hard.

    There is metered parking down tje see at bt Bank of America very short walk.

    Can we bring a bottle of liquor and pay the corkage fee? Also, is there a cake-cutting fee?

    We have a $15 corkage fee and there is no cake-cutting fee.

    Are the lobster rolls hot or cold? Basic East coast style or with other spices?

    This isn't a lobster roll kind of place. It's a Vietnamese restaurant with lobster and crab entree dishes.

    Is your crab dishes gluten free? My wife has a gluten allergy.

    Hi Joe, our roasted crab and curry crab are gluten free. Hope this helps!

    Any vegetarian options?

    The garlic noodles and fried green beans are delicious and vegetarian I believe.

    What are the price range of a main course only?

    Main course for crab dinner is 45 dollars.

    I love crab so is the crab really good or is it okay?

    I've been there twice and each time the crab was sweet and fresh.

    Does anyone know if they take reservations?

    Yes, we do take reservations, just give us a call please. Thank you

    Is the food tasty and presentable?

    Yes the food is very flavorful. The crabs 🦀 are very tasty and fresh. Garlic noodles as good as their next door PPQ. Give them a try

    What's the price on the roasted crab? What dishes do you recommend?

    I would recommend the roasted crab, seabass, egg yolk prawns and of course, an order of garlic noodles. Everything is fresh and tastes great!!… 

    Today (11/12) the waitress said the 20% discount was over. It's was still on according to a post yesterday. We were disappointed. Was the waitress unaware that the 20% was still on?

    On 11/10, it was still 20% off. I would call and speak to Sam.

    Do they still have the 20% Soft Opening special tonight?

    No, that applied when they first opened

    View All 18 Questions

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    JIJIME

    JIJIME

    4.3
    (718 reviews)
    1.2 mi
    $$

    I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

    It's been over 6 years and a lot has changed in that time…read more A friend hosted a birthday dinner here on a Saturday night for a party of 12. Finding street parking 1.5 blocks away, I walked in and the hostess seated me at a long table to the right of the entrance. I was a little early which gave me time to study the menu. The dining room was mostly full already. When my party arrived, our host ordered several appetizers to share and asked each diner to decide on their own main meal. We tried three small bites as follows: a. Boneless fried chicken, soy garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KYa0rZOUsOqjeQpdJelYAA) - Korean style crispy boneless chicken; these were as described with a slightly sweet and sticky glaze. b. Popcorn salmon (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=92ZddPT6Qo2TiIur8YOpZA) - Bite size fried salmon with spicy salmon; I did not recognize that this was salmon until the 3rd bite. c. Bulgogi quesadilla (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=ymymJkLHfLRpJgYcbNFUCw) - Quesadilla with bulgogi and cheese; it makes for an interesting combination, again the sweetness from the meat meshing with the rich and savory cheese. I chose the pork plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=tYaxEnKifiKWh7TzfzH1rA), spicy; marinated sliced pork savory sauce cooked with veggies and glass noodle on sizzling plate, served with rice (more meat $7.00, brown rice $2.00 supplement charges). I had this with regular rice and the normal portion which was plenty. The flavor was consistent with K style cooking and, being full from a heavy lunch and the apps, I ended up bringing home half of this home, rice included. It seemed that everyone enjoyed their meals and everyone had boxes to bring food home so the portions are generous. In reading my original review, the food again rates 3.5 stars for me but it was interesting to see how the menu changed to include ramen and soups too. The two gals who tended to our big party (not an easy task) were efficient and cordial as they removed empty plates and bowls and refilled water glasses regularly. The dining room filled up by the time we left with a younger crowd. There is an extensive soju menu so that may be a draw too. With the # of restaurants in the Richmond, doubtful that I would return here other than for parties like this. Also, I lean towards more traditional Korean cuisine.

    Photos
    Interior
    Interior
    Soy Garlic KFC
    Soy Garlic KFC
    Sizzling Plate

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    Sizzling Plate
    Mama Mu's Bistro

    Mama Mu's Bistro

    4.2
    (170 reviews)
    0.7 mi
    $$

    Mama Mu's Bistro was a pleasant surprise. The restaurant has a cozy, casual atmosphere with great…read moremusic and fun vibes. What really stood out was the service. We arrived about an hour before closing, and quite a few menu items had already sold out. Our server was incredibly attentive, kind, and genuinely apologetic about the limited availability, even though it was completely understandable given the time. He made us feel welcomed and taken care of throughout the meal. We ordered the Classic Trio, which includes an appetizer, hot pot soup, and a main dish. For the appetizer, we chose Mama Mu's chicken wings, and they were absolutely phenomenal. They were coated in garlic, fish sauce, and a delicious glaze that hit the perfect balance of savory, sweet, and umami. Easily one of the highlights of the meal. For the hot pot, we went with the tom yum soup. It was sour, spicy, tomato-forward, and packed with a nice amount of heat. My only critique was that the meat portion was a little sparse, especially since we paid extra for the wagyu beef. Our main dish was the Pad Thai, which came topped with an egg omelet, chicken and tofu. It was a solid Pad Thai--though not the standout dish of the night. For dessert, we ordered the mango sticky rice and wow. The blue rice was perfectly sweet, rich, and coated in coconut goodness. It was the perfect way to end the meal. Between the warm hospitality, cozy atmosphere, and yum dishes, Mama Mu's Bistro is a Thai spot we'd happily return to.

    It's an OK. Decent food at decent prices, but really nothing special and nothing really stands out…read more Ambience is ok and clean. Food is ok to good. Service is friendly and efficient. Price are decent and a good value.

    Photos
    Interior
    Interior
    Bangkok (Pad Krapow): Stir-fried pork w/ chili, holy basil, fried egg, blue jasmine rice | $15
    Bangkok (Pad Krapow): Stir-fried pork w/ chili, holy basil, fried egg, blue jasmine rice | $15
    Chiang Mai (Khao Soi): Thai curry noodles w/ slow braised beef rib, crispy noodles, house pickle, red onion | $18

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    Chiang Mai (Khao Soi): Thai curry noodles w/ slow braised beef rib, crispy noodles, house pickle, red onion | $18
    Yummy Yummy

    Yummy Yummy

    4.2
    (1.7k reviews)
    0.5 mi
    $$

    Chinatown has some amazing places and this is one of them…read more Hong Kong style rice hot pots! And they are so hot! And delicious. Big menu and lots of choices. So much food and so excellent! Enjoy!

    I've been living in the bay area for a few years and while Vietnamese food is solid in SF, there…read morewas nothing that blew me out of the water. Oakland I was sold on but I hadn't found a spot in San Francisco that I could definitively say was phenomenal (Admittedly, I still need to check out the spots in the Tenderloin) That was until I found this place. I can confidently say that Yummy Yummy has the best pho I've found in San Francisco to date. I found this place by coincidence after moving to the inner sunset. The Inner Sunset is a hub for great Vietnamese food but Yummy Yummy was a name that was thrown around in the conversation as one of the better places to get pho. And it does not dissapoint. Since finding it, my girlfriend and I have been here numerous times and it has been awesome every time. I've so far tried several noodle soup dishes (Pho, Bun Bo hue, peanut noodles soup, mi hoahn thahn) and everything has been great. Their appetizers and non soup based food are also excellent. They also have an extensive vegetarian menu which many places do not. On top of the quality food, service here is exceptional and friendly. So glad I can finally say I have a favorite pho spot in SF. In my book, this is definitely a must visit if you are in the area.

    Photos
    Inside on a busy Saturday evening
    Inside on a busy Saturday evening
    47. BÁNH ƯỚT - 越式紥肉虾饼粉卷
    47. BÁNH ƯỚT - 越式紥肉虾饼粉卷
    Lemongrass Beef with Rice

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    Lemongrass Beef with Rice
    Megan’s Table

    Megan’s Table

    4.5
    (98 reviews)
    2.9 mi
    $$

    Cozy spot for Thai/Cambodian food with a few tables and bar seating available. The menu is limited…read morebut with solid choices and classic options, including pad thai and pad see ew. We opted to try the cambodian beef skewers, khmer salad and mee ka tang. At the time we went, the phnom penh noodles that was shown in some menu images was removed as an option. The beef skewers were tender with balanced flavors of the aromatics, including lemongrass and kaffir lime leaves. The khmer salad reminded me of papaya salad but with different greens. The salad had just the right amount of dressing--it was flavorful without being overpowering or drenched in sauce. The mee ka tang had wok-charred noodles topped with a mild, lightly seasoned gravy and a generous portion of protein. The prices are reasonable. Food comes out quickly and the staff is very sweet. Overall a great spot for Thai food.

    this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the…read moreambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

    Photos
    Inside, beautiful
    Inside, beautiful
    Loc Lac $15 (shaking beef)
    Loc Lac $15 (shaking beef)
    Roti ice cream $12

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    Roti ice cream $12
    Lily

    Lily

    4.3
    (614 reviews)
    1.6 mi
    Locally owned & operated
    Locally sourced ingredients

    Came for a dinner on a Sunday night…read more Jackfruit "Pizza" - Spicy Mango Chicken and Rice Paper Salad Classic Turmeric Fried Catfish - Banh Hoi Rice Noodles, Heirloom Organics Dill and Onions, Fermented Shrimp and Pineapple Sauce, Shrimp Chips All excellent dishes and unique as well!

    Rating: 4.5 Lily is…read morean upscale Vietnamese restaurant with inventive dishes. I've been several times and the quality of the food is always excellent. Today's dinner had a few dishes that were standout and a few that tasted good but had a bit too many ideas going on. Fried shrimp and sweet potato appetizer - this was my favorite dish tonight, the shrimp shells were fried crispy, and I've never seen it paired with sweet potato, but I love a fried sweet potato. Filet mignon and divers scallops - this dish had way too many ideas going on, I think if it was pared down it would be more cohesive. However this was my mom's favorite. The dish had lap cheung (Chinese sausage) which I thought was a tomato at first, pate, a unique-looking fried egg that was yolk, then white, then yellow on top of rice, scallops, onions, Laughing Cow cheese, served with a thick slice of milk bread. The scallops were huge and tasty, but felt out of place and were overpowered if you ate it with the pate. Without it, the rest of the dish would have made more sense to me as a take on a "steak and eggs" breakfast. The braised oxtail was a really innovative take on bo kho. It was like Vietnamese lasagna, with a sheet of rice noodle layered on top of baked Bolognese sauce. The rice noodle had a cilantro sauce, but it was hard to tell or taste when you mixed it with the tomato sauce. It was served with bread and shallot aoili, and while the aioli was absolutely delicious, I didn't understand where I was supposed to eat it with the dish. I made sure to take it home though for another use. This was my dad's favorite. The fried whole fish was solid as usual, though pretty pricey. I've gotten this every time and I don't remember if the accompaniments are always the same, but I think the sauce was. Tonight's dinner got the highest praise from my parents - "expensive but worth it"!!

    Photos
    Turmeric fried catfish bánh mì
    Turmeric fried catfish bánh mì
    BBQ Sakura Farms Heritage Pork Noodle Bowl $24
    BBQ Sakura Farms Heritage Pork Noodle Bowl $24
    Set Lunch Menu, Turmeric Fish Bowl, Side of Salad and Kiwi Cucumber Crush

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    Set Lunch Menu, Turmeric Fish Bowl, Side of Salad and Kiwi Cucumber Crush

    Golden Crab House - seafood - Updated August 2026

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