We stopped in here for dinner on a Friday night and had a great experience! We were given our…read morechoice of inside or outside (family of 5) and were seated right away. We chose outside and it was a very lovely, clean and quiet although still very full. We had the Farmer Flammkuchen, a pepper-crusted steak and breaded chicken with potatoes and cheese spaetzle for the kiddos. Everything was good, but the spaetzle ended up being the star of the show and it was quickly devoured. They do take credit cards - I think I saw cash only somewhere? - but just had to leave the tip in cash. Our server was very friendly and the service was great!