Cozy old-style dining room with dark wood paneling and carved friars with their beer steins and…read morecasks. Straightforward, well-prepared regional dishes. We thoroughly enjoyed the sauerkraut soup and the Schäuferla (roasted pork shoulder) in its flavorful sauce. We liked it so much that we went back two nights later for the same dinner.

Atmosphere was great, food was good, service was terrible. Our "Italian" waiter forgot about us for…read moreages at a time, got 4 out of 9 plates wrong, and totally spent 20 minutes chatting with another table. Would not recommend.

I loved my experience here! The staff was nice and the food was absolutely delicious. We did the…read morewine pairing with our meal, which I would personally recommend. The flavors and presentation was complex but playful. We were the only foreigners there, but everyone treated us kindly and the other customers were lovely to discuss with. The meal comes out a bit slow at times, but that is my experience with similar restaurants. It's more about enjoying the experience than having a quick meal.

Be very careful when booking this restaurant to read the reviews about slow service. A major…read moredisappointment. While the food is quite good there is a serious problem with the service pacing and the attitude of the chef/owner that has yet to be acknowledged. Why Michelin would award two stars is a mystery still. Very sad And hope for better days to come. The atmosphere is lovely but the meal was a disaster.