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    Golestan Restaurant

    3.6 (13 reviews)
    Open 11:00 am - 3:00 pm, 6:00 PM - 11:30 PM

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    Some nice Iranian drink with many herbs.
    Ferdinando G.

    Good Iranian restaurant, the place is welcoming and probably the atmosphere is more of a small local gathering centre rather than a professional restaurant, nonetheless really good service. We tried a couple of kebab dishes: recommend is lamb in particular. Also the cost is reasonable for Geneva.

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    Somy S.

    For an Iranian, I really endorse the food to be close to the real version in the country. well done. will definitely come back. we were a group of 14.

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    8 years ago

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    14 years ago

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    10 years ago

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    10 years ago

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    13 years ago

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    11 years ago

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    12 years ago

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    9 years ago

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    8 years ago

    Very tasty food and great service. We had the Soltani, ghorme sabzi, and beef koobideh.

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    11 years ago

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    13 years ago

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    13 years ago

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    9 years ago

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    Mojgan

    Mojgan

    5.0(3 reviews)
    112.3 kmPentes de la Croix-Rousse, 1er arrondissement

    Dining at this restaurant feels like a warm hug both for your stomach and heart. Truly delicious…read morefood and a wonderful experience. A few highlights: - I was dining solo and every staff member went out of their way to make me feel welcome and appreciated. They gave me thoughtful recommendations and advice. It truly felt like being with family. - The food was excellent. Truly the best saffron rice I've ever tasted. Lots of creativity and appreciation for ingredients in every dish. - Great value! I did several courses for around 50 euro and gladly would have paid triple for this. Merci for this wonderful dining experience!

    This was our first stop in Lyon and we loved it! We got there for the start of the lunch hour and…read moresince it was out first stop in France, we ordered a glass of wine and went with the three course lunch. We were so pleased with the entire experience. It was a true family operation; Mogjan was running the show from the kitchen to the dining room, her husband and son were in the dining room making sure everyone was take care of. The food was magnificent! For the first course we chose the galette and the aubergine (eggplant), the second course was one order of the roasted dorad (fish) and the minced beef and tomatoes, the desserts were a semolina like cake with apricots and a mixed fruit cocktail. My favorite was the aubergine! So silky and delicious. I mentioned that I could never get eggplant to taste like that and Mogjan said she would share the recipe. I still need to email her for that.

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    Mojgan - Gheymeh

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    Mojgan - Gheymeh

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    Golestan Restaurant - persian - Updated June 2026

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