What took us to this restaurant in the first place is parking space... we wanted to go to few other…read morerestaurants but we quickly learnt that parking can be a nightmare in Lugano. We called, booked a reservation, drove to Tabla. Found immediate parking in front of the restaurant. As soon as we entered we were greeted, seated and service began promptly. Ambiance was good. We decided to try the 6 course vegetarian tasting menu and to our surprise the food was delicious!! We did not expect to have such delicious, flavourful food in Lugano. We started with samosa which had a very unique flavour, that set the course for what to expect from the experience. Our favourite was their version of Dosa and the vegan rose kulfi. Least favourite was dahi puri. Everything else tasted... (is sophisticated a word that can be used to describe flavour? Then that would be it) Overall we loved it! Gagan was kind to come and introduce himself and make sure everything went well. If you visit Lugano, definitely give this place a try!

The food is delicious, the restaurant is beautiful and has a unique vibe for what Lugano offers.read more

From the owner: Pesce .vegetariano e intolleranti. Cucina da asporto.read more

The wine was not good. The antipasto plate was great, the pasta was great and the meat course was…read morealright. We had to order wine for the table because we couldn't drink the wine provided. Just kinda disappointed. And no limoncello was offered.

The very popular Imbarcadero was completely sold out, so this was the next option on the other side…read moreof the boat station. It is a very nicely situated restaurant with a gorgeous view of Stressa. The restaurant isn't cramped, and feels relatively new and upscale, with some tables having cloth tablecloths. The food is great -- the lasagne is unbelievably rich and delicious, with a bechamel as well as a tomato sauce. And the linguine with lake fish ragú was perfect. The pizzas were also very good. The service is friendly though during rush hour was erratic. Our mains took over 40 minutes to come out, in the same time that some were seated, served, and finished paying for their meals. Overall, this is well worth going to if Imbarcadero is sold out. You will have a great meal in a idyllic location. Unforgettable.

Absolutely loved the experience. Beautiful setting, excellent food and Francesco us the BEST!!read more

From the owner: Pizzeria con forno a legna, pizze anche da asporto. A pranzo menu del giorno a 13 € comprensivi di…read moreacqua o vino.

At last something different in Morcote!…read more Swiss meat for tasty kebabs and kebab-in-a-box. Also falafel. Maybe this sort of cuisine is not very tourism-oriented for an Italian Swiss tourist village, but us locals sometimes need to eat something quick.

it was nice and juicy meat,however first serving was waiting in hot pan for quick service so wasn't…read morereally good but second one was freshly cut and service so ask him to get you fresh cut and serve

Cute little restaurant, friendly staff, great food. I tried hummus and pink falafel. I'll…read moredefinitely back.

We make sure we come here every time we visit Milan, multiple times per visit! Everything we tried…read morehere was just amazing! I particularly recommend the Khorassan wheat spaghetti with cherry tomatoes; they prepare it table side in a giant Parmesan wheel, it's truly amazing. I also love the Tagliolini with clams and spicy salami; a slightly spicy dish, which is not very common in Italian cuisine, another life changing dish!

Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

Pretty touristy place but with an amazing outside patio. I'm not sure about the 'local…read moreauthenticity' of the menu. Most of the meat is served on a hot stone, even sausages. I'm not a fan of the hot stone thing; nevertheless it makes a change to the average restaurant visit. The dishes came with a lot of rice or potatoes but without any veggies. I had an appetizer salad and the horse as main course - both tasted great.

Truly great food, a wonderful outside patio enclosed in one of the oldest houses in Locarno, this…read moreplace offers the perfect balance between easy and outgoing and elegant. Live music playing often makes this a perfect spot for a quick drink after work or a dinner for two or with friends. Highly recommended. The staff is also young and very professional as well as funny.

A departure from the plethora of ristorantes where Pizze dominated the menu…read more This brightly light restaurant tucked in a building behind a strip of shops dishes out lighter Mediterranean fare with octopus salad, warm grilled veggies with bufala and ricotta appetizers, and housemade pasta. Also on the menu are fish and meat dishes. Go for the Duo di bufala and the Ravioloni. Desserts looked good, but I was too stuffed.

Amazing! My wife and I walked in while on vacation in Lugano. The food was fantastic - true Italian…read morewith homemade pasta and local ingredients. The staff was so helpful despite our speaking no Italian or French. They helped us through the menu and were very attentive. Highly recommended!