We arrived in Pertisau late and were trying to find open restaurant. Most of the restaurants there…read moreclosed their kitchens at 8PM. We were lucky to find Pizzeria Via Pasto, which worked until 10PM. Good Italian cuisine, perfect wine, pizza from real wood oven, warm interior and welcoming personnel. I wish the personnel had more valuable English.

From the owner: Denken wir an Italien haben wir Basilikum im Sinn und den…read moreGeschmack von Olivenöl auf den Lippen. Cucina italiana: Alles wird frisch zubereitet unter Verwendung von besten Produkten, frische Kräuter und viel frisches Gemüse. Pizza aus dem Holzofen, Pastagerichte von Penne arrabbiata bis Cavatelli alla siciliana oder lieber die Lieblingspasta der Römer Cacio e Pepe. Stilvoll schönes Ambiente, wunderschöner Gastgarten.

This was our second dinner while staying in Pertisau. If you want fine dining with a friendly vibe…read morethis is the place. All the staff were attentive and friendly, which was impressive considering how busy they were and it was a Friday night. After we ordered our drinks, a man, I believe was the chef, came by and explained what produce they had and it was all laid out in front of our eyes on a tray. We chose not to have an entree, however they have an entree buffet which you can have for €9,90 - it did look impressive. Our mains and desserts were absolutely fantastic and delicious. Presentation was excellent and the portion sizes were just right. I would definitely come back here again. Particularly for the food and it's a great place to unwind after a day of hiking. Also, would consider staying at the actual hotel which is where this restaurant is located, it seems to have a modern flair compared to other places in town. Would also highly recommend making a reservation to avoid disappointment. Or if you are happy to, you can sit at the bar while you wait for a table to become available or eat your meal there.

From the owner: Beste Grundprodukte so natürlich wie möglich zubereitet, eine perfekte Lagerung, feine Gewürze die…read moreden Eigengeschmack verstärken - ohne SchnickSchnack am Teller präsentiert. Das ist das Motto unserer Essbar.

First dinner in Pertisau. A cosy restaurant with a traditional interior, that also has an outside…read moresitting area. I was quite happy with my entree and main - garlic soup and a Tiroler Gröstl - Speck, beef, potatoes and a fried egg heaped into a fry pan and a side of Kraut salad. I absolutely loved my dishes - they were delicious. However my partner ordered from the Austrian menu (I ordered from the local Tirol menu) and his meat plate was okay. It was presented oddly and it had grilled pineapple and peach on it as well, which probably isn't Austrian.... Also we ordered one serve of Kaiserschmarrn, which was okay. It was served with Preiselbeeren and it was crusted with sugar, but there were no raisins, which I thought was strange. Otherwise, I would still come back - I would just advise to stick to the local, Tirolean dishes.