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    Gott's Roadside

    3.1 (1.2k reviews)
    Open 10:30 am - 9:00 pm
    Updated 2 weeks ago

    Order Gott's Roadside Takeout or Delivery

    Gott's Roadside Photos

    Business Info

    GOTT'S ROADSIDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Gott's Roadside

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    Outdoor seating
    Anisha Y.

    Love these burgers with the sauces!! The sauces really make the meal for me. I also LOVE the milkshakes and soft serve (Strauss family farm organic milk) - I can tell the difference with that milk! Very nice outdoor space and big indoor area too! Great staff and very family friendly area.

    Interior
    Hannah C.

    I love the vibe of this place - it feels so welcoming and fun. It's the perfect summer restaurant in my mind. There's plenty of outdoor seating, and the interior feels rustic. The menu is expansive, from burgers to chicken tenders to soup to drinks. There's something for everyone here. The prices are quite hefty. One of my friends paid $19 for an ahi burger, which was the smallest burger I've ever seen. The service was speedy - you order at the counter before finding a seat. I love the soft serve so much. It's refreshing and pairs well with a variety of toppings, like gummy bears and drizzles. There's a kid size for only $2.99! They also offer a range of delicious sundaes, featuring ice cream, whipped cream, sauces, and a cherry. The garlic fries are another hit. They're nice and crunchy, with plenty of flavor and lots of garlic. Can't wait for my next visit!

    Amy T.

    This place is pretty solid! They have a variety of options from burgers, salad, shakes, soup etc. so water you're craving they probably have. I love their Oreo shake not seen in the picture but it was yummy! They won't disappoint!

    Michael D.

    I stopped in for lunch and the place was pretty busy, which wasn't surprising given its reputation. It's a counter service setup where you order, grab a pager, and wait for it to buzz when your food is ready. I kept it simple with a cheeseburger, garlic fries, and an iced tea. The burger was good, flavorful, and made with quality ingredients. The garlic fries were the crispy with plenty of garlic flavor. Service was fine but not overly friendly. Since it's mostly a self service experience, there isn't a lot of interaction beyond ordering and picking up your food. Food was good and I'm glad I tried it, but it's not a place I'd go out of my way to return to.

    Darci K.

    If you've been to Gott's in Napa, you know the nostalgia that is part of the experience. I think it's what many of us enjoy from this roadside burger stand. Gotts, has had the second location in the San Francisco area for a while, but it's generally not within the areas that I frequent until recently. Of course I was expecting what I'm used to by visiting the Napa location, and sadly this place, just doesn't hit the same way. Overall, it just felt like a very substandard experience. I ordered the California burger which is a behemoth of a burger, and definitely is for those of you out there that are starving. I normally would've ordered the western, but I was told they were out of some of the ingredients. The California burger is supposed to be made to order. So I was very specific about asking for medium rare, and what I got was well done. Just gross. On top of that I don't know if they burnt the seasoning off of it or if it just didn't have any at all because this was the most bland burger I've had in a hot minute. The arugula, the bacon. The egg, we're just OK. The bacon was also well done and I don't know if that's what they always serve or if they just ended up giving me the wrong order. It just wasn't really great. Two bites and I was done. I'm normally a Diet Coke with my burger, kind of girl, but I decided to try the chocolate shake. No dice they were out of whatever they needed to make a chocolate shake. At this point, I'm a little frustrated, but the girl at the counter told me to try the strawberry shake because it was really good. She was really wrong. It was drinkable, but definitely not fabulous. Strawberry shake 6.00 - not worth it California burger - must opportunity for a fabulous burger. 17.00 Would I go back? No, not really $30 for a mediocre food experience. Maybe if they've gotten my order right, or if they did get it right and this is now what they do with the burgers, I would definitely not want to go back. I'm not a fan of overcooked well done meat.

    Texas burger and California burger
    Nick C.

    Gott's burgers are merely okay, I think. They're pricey, and despite the restaurant pumping out an inordinate amount of smoke into the Town & Country mall, the meat doesn't taste especially smoky. The buns are pretty thick and bready. The soft serve is also unremarkable. The setting is great, however. Sitting by the large windows and watching people go by is rather nice - it's always full of families, and therefore it has more vitality and less ennui than almost all other restaurants in Palo Alto. The big redwood tree that the entire building curves around is a very nice touch.

    Cheeseburger, Western Bacon Blue Ring, Garlic Fries, Sweet Potato Fries
    Nathan L.

    Gott's Roadside won me over. I've seen billboards, photos, t-shirts, and a bunch of other marketing, but we had never crossed paths until now. And I am very surprised this place has as low ratings as it does. Walking in, the smell of freshly cooked burgers was a stark contrast to the smell of fresh rain, but there were no complaints from us. The place was packed, and after ordering, immediately went into table hunting mode. Split up your party, cover more ground. Luckily, we were seated in the next five minutes. Burgers were good. Bit pricey, especially if just ordering a plain burger or cheeseburger. In-N-Out will hit the same spots at a third of the cost. However, the hot sauce, garlic fries, and coffee milkshake are definitely worth trying. In the end, this place left a good impression, maybe not necessarily due to the food, but due to the memories and experiences had here.

    Pinot noir & draft Pliny the Elder.
    Lucy L.

    3.5 stars. Burgers are ok. I recommend sticking with traditional beef burgers. We had the special, the soft shell crab burger/sandwich which was mediocre because there was not much of the crab and not much taste. The falafel salad was decently good. They have a wide variety of choices for different burgers but even more impressive is the draft beer & wine list. The line to order moves fast. Then pick up your food at the pick up counter area when your buzzer alerts you. Bus your own table. Minimal service. Good casual place.

    Cheeseburger Garlic Fries Kids Chicken Tenders (2)
    Yasamin G.

    Burger was solid. So were garlic fries, but the tenders lacked flavor. They were juicy but didn't taste like anything. Lemonade was super yummy too. Service was fast. Ambiance was nice and there were a lot of people there on Sunday.

    Eric L.

    Great place for friends and families to eat out. The service is fast and restaurant is pretty big it has indoor and outdoor. It has variety of food to choose from I.e fish tacos, burgers, ice cream etc. I enjoy eating out here.

    Caesar Salad
    Chloe M.

    Pretty tasty Caesar salad!!! A little pricey but what can you expect when you're in Palo Alto?

    Nichelle B.

    Came here for my annual Galentine's weekend with my friends and I was craving a burger. I had the GRUYÈRE & CARAMELIZED ONION BURGER with Gruyère cheese, caramelized onions & garlic mayo on a toarted egg bun. It was divine the melting of the cheese with the caramelized onions was mouthwatering, the fries were an additional price and didn't come with the burger. I had to get new fries since mine were cold. They got my order number wrong so I was waiting awhile, till I got up and checked my order. The place was busy for a Saturday. My friend got the Peanut Butter Chocolate Sundae and shared. I'm a peanut butter and chocolate lover and this was soo good.

    Vietnamese Chicken Salad
    Vanessa G.

    Vibes: Casual, long picnic tables, bustling Crowd: Pretty busy at lunchtime but moves fast Menu: hamburgers and more- incl. ahi tuna options Value for price: 4/5 (small portions but decent prices) Service: quick Parking: very busy parking (T&C Village by Stanford) Sunday lunch at Gott's was a nice, casual experience. I came with a big group and they were accommodating of grouping our multiple orders. There's a lot of indoor/outdoor seating, water on tap, wine/beer/shakes for drinks. TVs everywhere. I tried the vietnamese chicken salad, which was not the largest portion but the flavors were good. It came with a vinaigrette which was tangy, and paired with lime juice, came out to a very fresh-tasting salad. The chicken was crispy and nicely cooked. I only give four stars because of the portion sizes were a bit small for the price point. Great place to come hang/watch a game with friends.

    Love all this space and their giant menus!

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    Took 25 minutes to get food. Burger was tepid, and everything else was just ok. Loud kids everywhere. Not an enjoyable experience.

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    Page 1 of 31

    Gott's Roadside Reviews in Other Languages

    Ask the Community - Gott's Roadside

    Is the food delivered to your table? My friend has a disability and can't do much walking

    No. They give you a number and you have to pick it up at the end of the counter .. there are seats near the counter so maybe pick that so you don't have to do much walking

    Are the beef burgers cooked at the same place as the bacon? Trying to find if this is a kosher friendly place. Thanks!

    Hi Jennifer, we are not kosher certified. Hope this helps!

    What brand or a quality of Chicken and turkey meat is used?organic? What Kinds of oils are used in sauces etc. and cooking? Thank you& What kind of delivery containers? PFAS free?

    The turkey is Diestel Ranch, which is local ranch in the Sierra foothills.

    Don’t See Your Question? Ask Away!

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    Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!…read moreWe had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites. Here is a breakdown of what we tried: Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness. Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully. Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful. Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick. French Fries: Golden, crispy, well-seasoned, and served in a massive bowl--perfect for sharing across the entire table. Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you're stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!

    Stopped by around lunch time on a Saturday and was able to be seated without reservations easily…read more We were hoping to try the miso pasta but on weekends only the brunch menu is available until their dinner service at 4pm. We tried the loco moco and chicken and waffles instead. Both were good and portions are average sized. Usually we can't finish brunch between the 2 of us but this was easily consumed with no leftovers. The chicken and waffles came with matcha butter which was a nice touch. Overall a safe choice for brunch and I'm interested in coming back to try some of their lunch/dinner options!

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    Ethel's Fancy - coconut fritters

    Ethel's Fancy

    4.4(421 reviews)
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    Oh yeah..... Such a great experience. Yelp last minute find for Saturday evening last minute…read morereservation. Dined outside on small street side patio. Weather was perfect. California with Asian flair. Food is carefully prepared, creative, fresh, local, and delicious. Loved the sesame pancakes with trout meringue and avocado (my description LOL), yellowfin tuna and rice, and beef dumplings. Absolutely delicious. The desert was pistachio with fresh blueberries and ice cream. One of the best I've ever had. Wine service and list is proper and lots of offering from the great state of California as you would expect. The Poe bubbles was exceptional and paired perfectly. Tea service is a definitely worth enjoying. For the locals, this is amazing. For travelers like us, a golden find. Cheers!

    A nice vibrant, modern asian fusion eatery, with a great selection if small bites and shareable…read morefood for the table, everything from delectable milk bread to fresh and fried seafood. Definitely a family style dinner, order multiple things to try! Made a reservation couple weeks in advance for a week night dinner for 2. Celebrated our anniversary and couldn't be more happy we came to Ethel's Fancy. Service was great, everyone was friendly and explained the menu and process. Helped making some personal recommendations and the food came out quickly. The only dish that came out very slowly was the dessert, we did wait about 25 - 30 minutes just for the softserve, but all other dishes came out in a moderate time. Rouge de Bordeaux Milk Bread, comes with cultured amazake butter and some salt. Comes out super warm, puffy, and soft. Very nice pull and the butter is super decadent. Very great take on a japanese shokupan, we were hesitant at first, but it makes for a good appetizer 5:5 Warm Sesame Pancakes were like those mini sesame mochi pancakes at chinese dim sum, but the texture was slightly airy. The sauce to accompany it was unlike anything i've had, smoked trout, avocado and yuzu. The avocado was not over powering and the cream on top was whipped. Amazing pairing. 5/5 Sashimi of Kanpachi, japanese cucumber salad as the base and dressing with the kanpachi sashimi. I will say this was the weakest dish of the night. While still good, it was a bit too tart, it overpowered the other natural flavors. Fish was still very good, tender and not fishy, but again, over powered but all the tartness in the dish. 3/5 Yellowfin Tuna on sushi rice - this was a great shareable plate of upscale poke. The tuna was great, no fishy taste, perfectly seasoned and the smoked kira had an amazing pop of flavor. Very rich and decadent dish, absolutely loved the harmony of a slight smokey flavor to the nice rich, umami savoriness. 5/5 Crispy Caledonian Prawns - Absolute star of the night. We could not stop talking about these prawns. Big plump prawns, fried perfectly, where the prawn itself was not dry but the shell had a shatteringly crispy exterior definitely slightly coated with a starch to give it a nice crunch. The chili ramp sunomono was a great touch, not spicy at all but added a great touch of flavor that complimented the crispy prawns. Could devour plates of these! 6/5! Sword-Fish Katsu Style - A great take with sword fish, flakey but not overcooked, great thin crispy katsu. Accompanied by kumquat and cauliflower, helps cut down the greasiness. The sauce with it was a buttery tart sauce. This was a lot better where the tartness helped the fried fish. It was like eating a fried fish burger without the buns. I really enjoyed this one. 5/5 Lastly we ordered a softserve with peaches, shokupan croutons and a caramel dressing. We had to wait about 25 minutes just for the small softserve so we were a bit surprised as other dishes came out relatively quickly or in an orderly fashion. It still tasted great as a little small dessert but definitely was surprised by how long it took. 3/5 Overall, we were very happy with our experience at Ethel's and it definitely lives up to the standard it sets. I can't wait for other new dishes to try and come back in the future.

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    Valley Goat - Hamachi Poke

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    4.2(678 reviews)
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    Definitely make reservations as this place is uber popular. We had to sit at the bar but definitely…read morefine as our waitress was really nice. They had a special vegan menu for my friend. I definitely want to return for dinner as the menu looks more appetizing than the lunch menu. I had a hard time deciding what to get for lunch. Will return for dinner and hopefully it'll be a 5 star food experience.

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    RH Rooftop Restaurant at RH Palo Alto - Affogato. Instagram: TianTianEats

    RH Rooftop Restaurant at RH Palo Alto

    3.7(663 reviews)
    0.8 mi

    My partner and I came to RH Rooftop for his birthday. We made a reservation for a Monday evening,…read morejust in case. As others have pointed out, to get to the restaurant, go inside and take the stairs or elevator to the third floor. We were greeted by a host and led to our table. They informed us that they were opening the windows soon for sunset. All the staff here seem really happy, which I think helps with the good atmosphere in the place. The decor is of course top-tier as it's housed in an RH. Per the waitress' recommendation, we ordered the Crispy Artichokes and my partner got the Whole Grilled Branzino. I ordered the Sea Bass and a Pomme Royal non-alcoholic drink. The Crispy Artichokes were SO good. I'd come back for those alone. The Branzino was good, and the Pomme Royal tasted like an apple pie. While the Sea Bass was good, I found it too buttery. Is that possible? The potato puree that came with it was really good though. A salmon dish came out initially, but after telling them I'd ordered the sea bass, it was remedied at no cost to me. At the end of the meal, they brought out a cookie with a candle for the birthday boy. Don't worry, they don't sing for you! Overall, I think this place is good vibes. I'd come back for an occasion. There's a patio you can enjoy that jackets the restaurant. We soaked in the sunset and views after eating.

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    Naschmarkt - Palo Alto

    Naschmarkt - Palo Alto

    4.5(220 reviews)
    1.1 mi
    Full bar
    Private events

    I don't eat Austrian food, so it was good to try it out here!…read more I came with a group of friends for a weekend lunch and there was no wait. I got the pork blade chop for my entree and it was so good! The portion was huge as well, and I wasn't expecting that. My friend got the steak and fries, apparently the fries are very well done -- crunchy on the outside and soft on the inside. Service was friendly and quick. Ambiance feels cozy but also fancy as well.

    First visit to NASCHMARKT in Palo Alto was with Mom on the evening of Saturday, June 27, 2026, to…read morecelebrate her great news and clean bill of health from her urgent care appointment. I had already bookmarked this Austrian spot on my watchlist, and Mom readily agreed to go here after seeing their menu and Yelp photos of their SALZBURGER NOCKERL. NASCHMARKT Palo Alto is one of the trio of Austrian restaurants "coined after the largest open-air market in Vienna." Located off of bustling California Avenue, the eatery is on the quiet side of Birch Street, conveniently located across the street from a public parking lot. The venue includes distinct dining areas, offering both indoor and outdoor patio dining, along with a full bar and counter seating. The interior features a warm, cozy, yet refined European bistro feel. According to their website, NASCHMARKT "offers a unique culinary experience infusing California's flavors with Austrian kitchen delectability." They feature classic items like HOMEMADE PRETZEL ($16), SMOKED PORK BRATWURST ($17), CLASSIC WIENER SCHNITZEL (Pork Cutlet $36, Chicken Cutlet$36, Veal Cutlet $46), HUNGARIAN BEEF GOULASH ($44), alongside desserts like APPLE STRUDEL ($16) and SACHER TORTE ($16). Below are what we ordered for dinner: WATERMELON VELVET ($20) - Mom enjoyed this sophisticated, refreshing cocktail that blends muddled watermelon with a smooth, complex finish and egg white foam topping. GOAT CHEESE PURSE SALAD ($16) - A warm, creamy goat cheese-stuffed pastry "purse" set atop fresh mixed baby greens made for great presentation. The touch of rosemary, drizzle of honey, and savoury balsamic vinegar reduction combined well as flavour accents and with the added textures from the poached apples and crunch from the walnuts. BEET SALAD ($18) - This was a refreshing starter featuring a blend of fresh greens, fruit, pistachios, and goat cheese. It was the preferred salad of the two that we ordered. CLASSIC WIENER SCHNITZEL Pork Cutlet ($36) - This was Mom's order. She substituted the Austrian potato salad with Seasonal Vegetables. Pounded remarkably thin, coated in fine breadcrumbs and pan-fried to a brilliantly golden, exceptionally crispy crust, the tender pork cutlet was light and delicate rather than heavy or greasy. The accompanying lingonberry sauce offered a tart and sweet fruit contrast to the savoury pork. DELISH!! JAGER SCHNITZEL ($40) - Because I'm a saucy girl, I went with this schnitzel with the mushroom cream sauce and it did not disappoint. BEST jager schnitzel and YUMMIEST spätzle that I ever had...and that says A LOT because before this day, I was not a fan of the egg pasta dish. The lingonberry sauce with this schnitzel was also very good! Next time (yes, I will return!), I will ask if I can have the schnitzel crusted and fried like the classic version to enjoy with the delectable mushroom and lingonberry sauces - ooh, yeahhhhhh!! SALZBURGER NOCKERL ($16) - Mom got her soufflé craving satisfied from this fluffy, cloud-like vanilla egg-white baked dessert. The light, airy, and ethereal soufflé, sitting atop a sweet-tart blueberry compote, rose high to a delicate, golden exterior and a meltingly soft interior. We replaced the vanilla bean ice cream with the light and refreshing strawberry sorbet. This was an A++ dish!! Nehir, affectionately also known as Mia, was our superb waitress. She was extremely friendly, informative, and super accommodating - all of our special requests were happily granted with a warm smile. After learning that we were celebrating Mom's wonderful health report, Nehir/Mia served one of our two orders of SALZBURGER NOCKERL on the house. Such a sweetheart she was. We appreciated her so much that we gave her tight hugs before we left. What an amazing first impression we had from our most enjoyable and unforgettable dining experience at NASCHMARKT Palo Alto. I highly recommend this place and can't wait for my next visit!!

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    Naschmarkt - Palo Alto
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    Protégé - Fancy Butter

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    4.4(561 reviews)
    1.1 mi
    $$$$

    I celebrated my birthday here and had a truly wonderful dinner experience in the cocktail lounge…read more The à la carte menu offers a thoughtful blend of Asian fusion bites--each dish more impressive than the last. We were attended to by four staff members, and while that may sound like a lot, their service was seamless. Every movement felt intentional and unobtrusive, enhancing rather than interrupting the ambiance. The craftsmanship of the food--wow. This Michelin rating is absolutely well deserved. Each dish had such depth of flavor that we couldn't help but murmur "mmm" with every bite. The presentation was, of course, stunning, with flavors that matched the beauty on the plate. I can't wait to return and experience the dining room next. I highly recommend adding Protégé to your "Best of the Bay" list.

    Protégé is a New American casual restaurant that offers both an a la carte and a tasting menu…read more We made reservations in advance, and we were excited to check this place out for dinner. Our party went for the a la carte option to order a variety of dishes to share, rather than to be restricted to options. We tried: +the Milk Bread - served with Stepladder Creamery cultured butter and Balinese sea salt +the 'Fish & Chips' - prepared with hamachi, Asian pear, red curry, and pickled jalapenos +Crab and Caviar - with dungeness crab, Protégé reserve caviar, and yuzu sabayon +and, the A5 Wagyu Tataki - with black sesame crackers, enoki mushrooms, and karashi For my entree, I tried the Flannery Beef Short Rib, which was served with sunchoke 'hash', charcoal-grilled king trumpet mushrooms, horseradish, and pimenton; I also tried one's Blackened Monkfish and the 'Peas and Carrots.' Everything was well-presented and aesthetically-pleasing, service was on point, and they checked upon our large party often. The restaurant itself is well-decorated, with nice photographs on the wall; request for the tufted seating, as it's more comfortable. +attentive staff +a la carte and tasting menu offered +reservations accepted

    Photos
    Protégé - Dining Room

    Dining Room

    Protégé - Mango Cheesecake Chocolates

    Mango Cheesecake Chocolates

    Protégé - Crab and Caviar

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    Crab and Caviar

    Sun of Wolf - brown butter pistachio hotcakes

    Sun of Wolf

    4.4(487 reviews)
    1.1 mi
    $$

    Every time I have come to Sun of Wolf, I always get top notch service, everyone is so friendly…read more I also like the menu selection and the vibes of the restaurant. On this occasion, we came here on a Friday evening, we had made reservations for 6 of us. I personally ordered the agua fresca-pineapple and the lasagna. We ordered 2 chips and salsa for the table and the others ordered, arugula salad, tacos de carnitas, mahi mahi tacos, hamachi tostadas and drinks such as the spicy tamarindo, mocktail and margarita. Everyone loved their selections. One of my friends ordered the chocolate tart and the chocolate was too rich for my liking but the mousse that accompanied it was soo good, very tart and tropical. This restaurant is on California Ave., no restaurant parking but there is street parking nearby, although not on this street since its closed off to vehicle traffic. There is also a parking lot and a parking garage nearby. Once you eat, you can take a nice stroll down the Ave. Check online for details but once a month, on Thursdays, the city helps to sponsor a Thursday Live events with music, giveaways and games. Even without the Thursday Live events...this restaurant is a must if you are in the area.

    We came in a Sunday and if you come too early there is always an amazing farmers market you can…read morewalk around at. Because of timing for other errands we came at 10:30 am and they were open on time and ready. Sitting outside or inside is amazing, outside you get the crowd and the sun. Inside you get amazing interior design. My overall feedback is this is one of the rare "fancy" Mexican places that justify the price and justification. Everything is above average in taste and execution. Brunch Tacos mole: chicken mole poblano, scrambled eggs, huitlacoche, tortillas, epazote crema, fried shallots & avocado. Perfect portioning and the salad that came with it had a fantastic dressing. I pulled some chicken out and gave it to my wife and then it was perfect, a bit too overstuff before. The mole and overall taste were quite good though. Chilaquiles: tortilla chips sautéed in chile de árbol-guajillo salsa, topped with queso fresco, cilantro crema, and an egg. My wife loved this so much it made her question every time she didn't order it before. Fried egg sandwich: two over easy eggs on house baked brioche bun, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot. Kids loved this and happily ate the leftover after. Iced Mexican Cafe: delicious iced coffee with a distinct Mexican taste. Distrito Verde: mezcal, basil, lemon, and falernum. Simple but refreshing brunch cocktail, really paired well with the mole tacos. Chips and salsa: These are not free but worth the price. Both the chips and the 2 salsa are of extremely good quality and preparation. Abnormally tasty and the kids went crazy eating it.

    Photos
    Sun of Wolf - Interior, narrow but deep, nicely designed

    Interior, narrow but deep, nicely designed

    Sun of Wolf - Chips and salsa

    Chips and salsa

    Sun of Wolf - Iced Mexican coffee

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    Iced Mexican coffee

    Gott's Roadside - newamerican - Updated September 2026

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