From the owner: Le Charleston forcément dans un style des années 30 Le Charleston est un restaurant idéal pour des…read morerepas d'affaires ou des rendez-vous discrets, avec des tables rondes qui sont espacées pour respecter l'intimité des conversations. Son décor évoque les années 30, surtout l'époque du Charleston, petite pointe d'originalité avec un soupçon de gaieté. Mais comme il s'agit d'un restaurant vous y viendrez avant tout pour apprécier la sole meunière ou la "poêlée St Jacques flambée".

Open late, so close to our hotel and we were hangry! We had…read morethe Thai beef salad (mild spice, decent flavors) and chicken samosas (a bit heavy but tasty) to start. Poulet Citron and Poulet Satay for main with coconut rice and vegetables. Both dishes were nice. Vegetables are primarily sprouts, not much nutrition to be gained. Coconut rice was fragrant and devoured quickly. Nice to end with an espresso and assortment of sweets.

Very good place, high good quality, fast service and not too expensive. Menu's are great but…read moredessert a bit expensive.

Curious how this place got so many good reviews. I am Asian and found the rice were too dry. The…read moretoppings were so-so (I could make them myself), and the chili sauce was like something i can get from a packaged bottle.

Food was delicious but the portions are not commensurate to price. Ordered Gambas for €18 (3 pcs of…read morelarge shrimp). Service was mediocre.

An amazing Asian delight. A short walk from the Louis Vuitton Foundation and well worth it. Fresh…read moreand delicious home made delicacies available to eat in at the counter or take away and enjoy in the park on a nice spring day. Great value and great taste!