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    Grace

    4.2 (536 reviews)
    PriceyNew American
    Open 4:00 pm - 9:30 PM
    Updated over 3 months ago

    Grace Photos

    GRACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Happy hour specials
    Good for groups

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    Recommended Reviews - Grace

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    Reviews With Photos

    Menu Jan 22 2026
    Patrick P.

    Came to Grace based on a recommendation from a coworker while I was staying in Fort Worth. The restaraunt interior was a solid balance of modern and upscale without overdoing it. The wait staff were attentive and knowledgeable of the menu. I ordered the 16oz prime strip with a side of cream spinach and baby artichokes. I also got a side of the Mac and cheese. Overall, the steak was decent but slightly over salted. Recommend getting a side of Cognac peppercorn cream to go with it. I did not like the cream spinach very much and wouldn't recommend it. The spinach was overpowering and I didn't really taste the fontina in it and the dish overall just didn't taste fresh. The mac and cheese was decent but nothing memorable. Im glad I tried Grace but felt it is a little pricey for the food quality.

    Redfish with mashed potatoes and spinach
    Tonya K.

    Don't underestimate this FW downtown spot. Classy atmosphere and always great service, from the hostess to the servers. I was in a private room and loved the menu. The sweet potato soup was spectacular. Beautifully presented and with a rich and comforting flavor. Grace's house bread roll with butter is excellent for a basic staple. The redfish was full of flavor with complementary sides of mashed potatoes and spinach. Cookies and cream was a good quality and size. Looking forward to my next delicious visit!

    Mark B.

    First time customer here. This place rocked. I've had it on my list of restaurants to visit for a couple months and finally made some time to come out. The service was amazing and the drink options were fantastic. The service was so, so good. The staff were excellent and very accommodating. Will definitely be back. Highly recommend.

    Butter Poached Oysters
    Ben T.

    The service was a bit slow at first, but once our waitress got our order, everything was fast and efficient. I think it was just a bit busy that night. The restaurant had a nice upscale vibe. Our waitress was also very friendly. She split our dishes up when we said we were sharing which was a nice gesture! The butter poached oysters were amazing! Super creamy with a nice salty kick from the caviar. The steak was properly cooked and the pasta dish was delicious!

    Sticky Toffee Pudding Cake
    Christopher O.

    This place is very good place to eat. Our waitress was incredibly nice. This place however lacks the ability to provide a welcoming and upscale atmosphere. Plus there was a long wait time between courses. Our waitress did apologize for it and it was Friday. Not a big deal. However the food is great. Started the whipped ricotta had a truffle infused honey and it was phenomenal. It was a flavor combination that I wasn't expecting and definitely enjoyed. The filet had a truffle butter and was cooked perfectly. The creamed spinach was absolutely fantastic with great flavor. This place has a good dessert menu. The sticky toffee pudding cake had a stewed Gala apple that really added a refreshing element to the dessert. Great place for a special event

    Sticky toffee pudding cake
    Jeff K.

    First review of 2025!! i came here for my birthday dinner and i'm very glad we picked this location. We made reservations a week ago, and luckily there were still tables open for us. We got the below items: Whipped House Ricotta - truffle infused honey, meyer lemon and grilled Icon sourdough bread $21 Capellini Nero - Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs $31 (individual plate) Filet 8oz. / 10oz. $59 along with Béarnaise $6 Mac 'n Cheese - caramelized sweet onions and anaheim peppers $17 Creamed Spinach and Baby Artichokes - fontina fondue, panko bread crumbs and preserved lemon $18 We finished the meal with a Sticky Toffee Pudding Cake. Food: The appetizer (whipped house ricotta) was actually a lot of food. i had to limit myself from finished it all, otherwise i would not have been able to finish my entree. The capellini was the better choice out of the two entrees. The filet was just alright, i don't think it was worth 59 bucks. I did end up getting bearnaise sauce and it made the steak really delicious. We also got two sides, and they were really tasty. We didn't finish them all, and actually brought them back home. If you have room for dessert, make sure you try and get the sticky toffee pudding cake. Service: 10 out of 10. The service was amazing. very attentive and made it feel homey Ambiance: Very nice upscale vibe Parking: I know there is valet for 10 bucks, but i found parking 1 street over. If you come on the weekend, parking is free on the streets.

    Bread
    Jacquelyn C.

    Ordered the Ivory Sweet Potato Soup and it was a bit too sweet for my taste, but I loved the bits of crispy chickpeas in the soup. It was also warm and creamy which I enjoyed. I ordered a filet mignon--medium rare--and it was perfectly seasoned and cooked very well. It was tender and moist. The yukon gold potato puree was creamy, buttery, and the perfect amount of savory.

    Halibut
    Kristina W.

    Upscale ($$$) restaurant in downtown FW with indoor & outdoor seating areas. This place has elegant calming interior decor. I had the jalapeño soup, halibut in a light creamy sauce, gold potato purée, baby spinach. The fish was a bit dry for my taste. The sauce had mild flavor. The potato puree & spinach were also mildly seasoned, not bad. The best part was the chilled the jalapeno soup - DELICIOUS & flavorful with just the right "kick of heat", that's not overpowering the smooth creamy avocado flavor. The dinner roll was warm, perfect pair to the smooth, creamy butter. All the staff were very attentive. Food is pricey, portioned just for one-person's meal, but great ambience & service.

    Duroc Pork Chop
    Craig C.

    Arguably the top restaurant in Fort Worth! The service is the perfect balance of attentive and relaxed. We had a private room for our business dinner & it was quiet & comfortable. I'll try to run through all the food, but short version is all of it is ! Trust the server's recommendations.

    Oysters

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    7 months ago

    WOW what a great experience. OUTSTANDING staff and AMAZING FOOD. They really go out of their way to make us feel at home.

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    The filet was cooked perfectly paired great with balsamic Brussels and mash. And the cookies! My goodness they were good!

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    1 year ago

    Great oysters and even better blue cheese martini! Don't let me forget to mention the butterscotch pudding. Enjoyed everything I tried.

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    Food and service was top notch. It's hard to find a place that is as consistent as this.

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    2 years ago

    Yes. Just go. You will be glad you did! The food is phenomenal. The service is top notch.

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    Page 1 of 14

    Ask the Community - Grace

    Are there any vegan options?

    There were a few appetizers and salads that looked appealing that included dairy though and some of the sides appeared to be vegan like the brussels sprouts. I don't think they have any vegan entrees though.

    Can I bring my own wine for a corkage fee?

    I would call and ask. I think if you are a regular there, seems they might accommodate you.

    What type of attire is this place? I don't own a suit.

    Suit is not required. But I would dress up nice. Dark jeans and dress shoes, and a collar shirt. if you wanted to wear jeans

    View All 5 Questions

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    Whiskey Cake Alliance

    Whiskey Cake Alliance

    4.5
    (283 reviews)
    11.2 mi
    $$

    Went for lunch, food was good! Service was great! Loved the charcuterie board, definitely a must…read moretry.

    We made reservations to celebrate my 27th birthday and were looking forward to a special evening…read more While the food was good, the overall experience was disappointing. We were seated outside without being asked if that was our preference, and the location felt isolated with little to no ambiance, which took away from the celebration. Our service also left a lot to be desired. Our waitress, Izzy, made us feel rushed throughout the meal instead of allowing us to enjoy the occasion at our own pace. After we got home, I spoke with Isaac, the manager, about our experience. He was professional, understanding, and genuinely took the time to address our concerns. His excellent customer service made a significant difference, and we truly appreciated the way he handled the situation. Although our initial experience was disappointing, Isaac's commitment to making things right gave us confidence to give the restaurant another chance. We look forward to our next visit and hope it reflects the level of service we know they're capable of.

    Photos
    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

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    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Wicked Butcher

    Wicked Butcher

    4.2
    (538 reviews)
    0.1 mi
    $$$

    8/6/26. Came here again (4th year in a row) for DFW Restaurant Week dinner. The food, service, and…read moreambiance is top notch. The little extras they provide are a welcome addition and are truly incredible in their own right, from the glass of champagne, to the little round crispy appetizer ball thingy (I'm not even sure what it is but it's wonderful) with the accompanying aioli, to the delicate and airy popovers; what a beginning to each meal! I started with the Caesar salad, which was fresh, crisp and the dressing was subtle but authentic. I then varied from tradition and ordered the sea bass for my entree. Oh my what a treat! Perfectly cooked and paired well with the basmati rice and curry sauce. Lastly, the chocolate tart was so rich and delicious; a perfect ending to a great meal. Our waitress was very attentive yet personable and two different gentlemen came by to ensure our meal and experience was perfect. We have always enjoyed our experience here and the food is delicious!

    Just enjoyed a wonderful experience here with my two brothers. We came for bro night and the time…read morespent was awesome. The drinks, service, and overall vibe were ridiculous. Let me just give a special shoutout to the service in particular. I have not had such a good set of servers (from front of house to bartenders to waitresses) in a very long time. They were excellent. The food was also very good. However, to be honest, the steak was under-seasoned and a little on the tough side. I bought a 12-once ribeye and we split the 32-ounce tomahawk steak. Visually, stunning. But the ribeye was certainly on the tougher side and both steaks needed salt. Overall, really good experience - but I was expecting better flavor from the star dishes. Nonetheless, still would recommend.

    Photos
    Main lower dining room
    Main lower dining room
    Mango crème brûlée
    Mango crème brûlée
    Bone Marrow

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    Bone Marrow
    Reata

    Reata

    4.0
    (1.4k reviews)
    0.2 mi
    $$$

    We came here for dinner with another couple. It's a fancy place, dimly lit, and was a great…read moreenvironment for an upscale dinner and cocktails. For an appetizer, we shared an order of their tamales. Now, I'm spoiled on amazing homemade tamales, and these were certainly very different than what I'm used to, but they were so good! I was very impressed. For cocktails I started with an espresso martini and layer I had a barrel aged Manhattan. Both met my expectations perfectly. The espresso martini had espresso, vanilla vodka and coffee liqueur. The Manhattan was your standard Antigua and Angestora but with the double-oaked version of Woodford Reserve (which is a favorite of mine). For dinner I had the Rockfish. It was amazing. A light, crunchy exterior and a moist, flaky interior with a very flavorful sauce and tender-crisp fresh veggies. It was surprisingly good. I don't remember our server but also, I don't remember waiting for anything or running out of water or anything else so they must have taken good care of us! I would totally come here again.

    I have had the good fortune to have dined at Reata twice. For a high-ticket restaurant, you'd…read moreexpect attitude plus. I'm afraid you'll have to trek over to Dallas for that. At Reata diners are just "plain folks" who are hungry. The booze will knock the wind out of you. For supper, we both had chicken fried steak and extra to take home. I had the plate of greens with pecans! Delicious! Since this was our anniversary I had the best ever banana pudding with a Texas shaped cookie. Total for two: $120 That's not outrageous! That's 21st Century ! Go to Reata. I insist.

    Photos
    Bar
    Bar
    Tamale appetizer is massive!!
    Tamale appetizer is massive!!
    The dessert tray makes you want to try one of everything!

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    The dessert tray makes you want to try one of everything!
    Hg Sply

    Hg Sply

    4.1
    (776 reviews)
    2.5 mi
    $$

    Decided to pop in after being in the area and it was also too long since my last review here. I…read morecame in at lunch hour and it was popping. On the hottest day, I sat outside, but the fans kept the air moving so it wasn't terrible. Joseph attended to me quickly and was excited to serve me despite the heat. I ordered the steak bite appetizer and the mahi mahi tacos with fries. The steak bites were flavorful and the sautéed onions amazing. Perfect appetizer for two. The mahi mahi tacos were simply beautiful. All the flavors came through from the housemate tortilla, grilled mahi mahi to the citrus marinade and pickled onions. I do think the avocado cream got forgotten but I asked for it and Joseph brought me some. I added it to the second taco and it elevated. The crema has a little kick that is just perfect. I also consider myself a picky French fry eater. I'm more a frite fan than fry fan. Maybe it's the tallow, but these fries were wonderfully crispy and well salted. I highly recommend this meal! Overall, a great meal with great service by Joseph. It is always a mood booster to be around people that are in great spirits and do their job well.

    When it came to the starters, the ordering menu online states the portions could feed 3-4 people. I…read morethought, "Great! reasonably priced starters that can feed an entire family." However, once I received the starters, I felt the portions were much smaller than expected. In my opinion, the charred campfire chicken could feed one person, while the cochinita nachos could feed two. I will say the charred campfire chicken was juicy and had a nice charred texture. The white bbq aioli and smoked corn slaw were delicious and paired nicely with the chicken. Unfortunately, the cochinita nachos were very disappointing and, honestly the worst nachos I've had at a restaurant. The nachos are the primary reason for my two star rating. The Mexican pulled pork contained a few fatty pieces, and the Jack cheese was unevenly dumped throughout the nachos in large chunks. The bottom of the plate was also soaking in grease from the cheese. I've never experienced this with nachos at another restaurant, and I would think the excess grease would be drained so the chips at the bottom aren't left sitting in it. I noticed that most guests were ordering their small burgers and fries, so I may return to try those or possibly order another chicken dish.

    Photos
    Bar
    Bar
    Dipped in the avocado crema, because why not? :)
    Dipped in the avocado crema, because why not? :)
    Pasture-Raised Beef Filet with Honey-Garlic Brussels Sprouts and Coconut Cauliflower

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    Pasture-Raised Beef Filet with Honey-Garlic Brussels Sprouts and Coconut Cauliflower

    Grace - newamerican - Updated August 2026

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