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    Grace

    4.2 (536 reviews)
    PriceyNew American
    Closed 4:00 pm - 9:30 PM
    Updated over 3 months ago

    Grace Photos

    GRACE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Grace

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    Reviews With Photos

    Redfish with mashed potatoes and spinach
    Tonya K.

    Don't underestimate this FW downtown spot. Classy atmosphere and always great service, from the hostess to the servers. I was in a private room and loved the menu. The sweet potato soup was spectacular. Beautifully presented and with a rich and comforting flavor. Grace's house bread roll with butter is excellent for a basic staple. The redfish was full of flavor with complementary sides of mashed potatoes and spinach. Cookies and cream was a good quality and size. Looking forward to my next delicious visit!

    Mark B.

    First time customer here. This place rocked. I've had it on my list of restaurants to visit for a couple months and finally made some time to come out. The service was amazing and the drink options were fantastic. The service was so, so good. The staff were excellent and very accommodating. Will definitely be back. Highly recommend.

    Butter Poached Oysters
    Ben T.

    The service was a bit slow at first, but once our waitress got our order, everything was fast and efficient. I think it was just a bit busy that night. The restaurant had a nice upscale vibe. Our waitress was also very friendly. She split our dishes up when we said we were sharing which was a nice gesture! The butter poached oysters were amazing! Super creamy with a nice salty kick from the caviar. The steak was properly cooked and the pasta dish was delicious!

    Sticky Toffee Pudding Cake
    Christopher O.

    This place is very good place to eat. Our waitress was incredibly nice. This place however lacks the ability to provide a welcoming and upscale atmosphere. Plus there was a long wait time between courses. Our waitress did apologize for it and it was Friday. Not a big deal. However the food is great. Started the whipped ricotta had a truffle infused honey and it was phenomenal. It was a flavor combination that I wasn't expecting and definitely enjoyed. The filet had a truffle butter and was cooked perfectly. The creamed spinach was absolutely fantastic with great flavor. This place has a good dessert menu. The sticky toffee pudding cake had a stewed Gala apple that really added a refreshing element to the dessert. Great place for a special event

    Sticky toffee pudding cake
    Jeff K.

    First review of 2025!! i came here for my birthday dinner and i'm very glad we picked this location. We made reservations a week ago, and luckily there were still tables open for us. We got the below items: Whipped House Ricotta - truffle infused honey, meyer lemon and grilled Icon sourdough bread $21 Capellini Nero - Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs $31 (individual plate) Filet 8oz. / 10oz. $59 along with Béarnaise $6 Mac 'n Cheese - caramelized sweet onions and anaheim peppers $17 Creamed Spinach and Baby Artichokes - fontina fondue, panko bread crumbs and preserved lemon $18 We finished the meal with a Sticky Toffee Pudding Cake. Food: The appetizer (whipped house ricotta) was actually a lot of food. i had to limit myself from finished it all, otherwise i would not have been able to finish my entree. The capellini was the better choice out of the two entrees. The filet was just alright, i don't think it was worth 59 bucks. I did end up getting bearnaise sauce and it made the steak really delicious. We also got two sides, and they were really tasty. We didn't finish them all, and actually brought them back home. If you have room for dessert, make sure you try and get the sticky toffee pudding cake. Service: 10 out of 10. The service was amazing. very attentive and made it feel homey Ambiance: Very nice upscale vibe Parking: I know there is valet for 10 bucks, but i found parking 1 street over. If you come on the weekend, parking is free on the streets.

    Bread
    Jacquelyn C.

    Ordered the Ivory Sweet Potato Soup and it was a bit too sweet for my taste, but I loved the bits of crispy chickpeas in the soup. It was also warm and creamy which I enjoyed. I ordered a filet mignon--medium rare--and it was perfectly seasoned and cooked very well. It was tender and moist. The yukon gold potato puree was creamy, buttery, and the perfect amount of savory.

    Halibut
    Kristina W.

    Upscale ($$$) restaurant in downtown FW with indoor & outdoor seating areas. This place has elegant calming interior decor. I had the jalapeño soup, halibut in a light creamy sauce, gold potato purée, baby spinach. The fish was a bit dry for my taste. The sauce had mild flavor. The potato puree & spinach were also mildly seasoned, not bad. The best part was the chilled the jalapeno soup - DELICIOUS & flavorful with just the right "kick of heat", that's not overpowering the smooth creamy avocado flavor. The dinner roll was warm, perfect pair to the smooth, creamy butter. All the staff were very attentive. Food is pricey, portioned just for one-person's meal, but great ambience & service.

    Duroc Pork Chop
    Craig C.

    Arguably the top restaurant in Fort Worth! The service is the perfect balance of attentive and relaxed. We had a private room for our business dinner & it was quiet & comfortable. I'll try to run through all the food, but short version is all of it is ! Trust the server's recommendations.

    Oysters

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    5 months ago

    WOW what a great experience. OUTSTANDING staff and AMAZING FOOD. They really go out of their way to make us feel at home.

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    7 months ago

    The filet was cooked perfectly paired great with balsamic Brussels and mash. And the cookies! My goodness they were good!

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    1 year ago

    Great oysters and even better blue cheese martini! Don't let me forget to mention the butterscotch pudding. Enjoyed everything I tried.

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    9 months ago

    Food and service was top notch. It's hard to find a place that is as consistent as this.

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    3 years ago

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    2 years ago

    Yes. Just go. You will be glad you did! The food is phenomenal. The service is top notch.

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    Page 1 of 14

    Ask the Community - Grace

    Are there any vegan options?

    There were a few appetizers and salads that looked appealing that included dairy though and some of the sides appeared to be vegan like the brussels sprouts. I don't think they have any vegan entrees though.

    Can I bring my own wine for a corkage fee?

    I would call and ask. I think if you are a regular there, seems they might accommodate you.

    What type of attire is this place? I don't own a suit.

    Suit is not required. But I would dress up nice. Dark jeans and dress shoes, and a collar shirt. if you wanted to wear jeans

    View All 5 Questions

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    Whiskey Cake Alliance

    Whiskey Cake Alliance

    4.5
    (278 reviews)
    11.2 mi
    $$

    My friends and I came here last week for dinner. We were quickly greeted and led to our table. We…read moreloved the lively atmosphere and the rustic interior. Gage was our server and he was helpful throughout the dinner. We split the carmelized onion dip and spinach artichoke dip, both were creamy and delicious. I had the bowl of chili with a side of crackers and sliced sourdough bread. The chili was delicious and filling and paired well with my crackers and bread. My friends enjoyed their dinner as well and we look forward to returning.

    I was excited to try something new and heard of this place about a year and a half ago that it was…read morepretty amazing from a good friend of mine and decided to meet a friend there for lunch at 11:30. We placed our orders, excited to try our food we had heard much about. 45 minutes later we received our steak salad and a steak with side of fries. My Friend ordered her steak medium well I ordered mine medium her steak came out, medium very pink in the very chewy. My asked if the steak would be remade, the waitress took the plate and it took them another 22 minutes to get the steak out. By that time I was half done with my lunch. I will say our waitress was very non-sociable. Her skills of being a waitress was liking. There was no empathy emotions as a matter fact she had no skills and has no business waitressing same with our chef very sarcastic saying that the steak takes longer to cook. (I call B.S! needless to say I will not be back. (At that location)

    Photos
    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

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    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Wicked Butcher

    Wicked Butcher

    4.2
    (528 reviews)
    0.1 mi
    $$$

    Wicked Butcher has quickly become our favorite restaurant in the DFW area. We recently went for my…read morefiancé's birthday dinner, and once again, it did not disappoint. The ambiance and overall aesthetic are incredible, casual yet modern, with a classy upscale feel. From the moment you sit down, they set the tone by bringing out a complimentary glass of champagne, which is such a nice touch. They also bring fresh popovers (made fresh upon request), and they're always a great start to the meal. For appetizers, we ordered the hamachi crudo and oysters. The hamachi never disappoints, and the oysters were incredibly fresh and delicious. For our main course, we typically go with the dry-aged ribeye and a wedge salad. The ribeye is easily one of my favorite steaks in DFW, consistently cooked perfectly and packed with flavor. While the food is always excellent, the service is what truly sets Wicked Butcher apart. The staff is consistently attentive, warm, and genuinely invested in making the experience feel special. To top off the evening, they surprised us with a complimentary dessert for my fiancé's birthday, and it was fantastic. One of the most impressive things about Wicked Butcher is that the pricing feels very fair for the level of quality, service, and overall experience. It delivers a high-end steakhouse experience without feeling outrageously expensive. Highly recommend.

    I essentially lived at Wicked Butcher this week while staying at the Sinclair Hotel, eating here…read moretwice, and it absolutely delivered on every level. The swank, Art Deco atmosphere matches the hotel perfectly, but the food is the real star. For lunch, the Wicked Burger was phenomenal. Built with cheddar, caramelized onions, mushrooms, and a rich sauce on a toasted sesame brioche bun, it hits every savory note perfectly. The rest of the table was equally thrilled with their choices, including the French Dip (loaded with caramelized onions, provolone, and horseradish-garlic aioli on a baguette with a stellar au jus) and the crisp Steak Cobb salad. The truffle fries were a massive hit and a frequent topic of conversation around the table, and even the fountain Diet Coke was perfectly calibrated. I'd be completely remiss if I didn't mention the monster rolls brought out for the table--they are giant, incredibly airy, golden popovers served with a spectacular rosemary honey butter that steals the show before the main course even arrives. For breakfast, I wanted to stay on the healthier side and ordered the Sinclair Breakfast with chicken sausage. The sausage delivered incredible flavor with a perfect, distinct peppery bite. The plate was beautifully balanced with delicate microgreens, and the breakfast potatoes were a total standout--perfectly executed with a great outer char and deep flavor. Paired with excellent, robust Lavazza drip coffee, it was a flawless start to the morning. Across both visits, the staff was incredibly friendly, helpful, and highly attentive with beverage refills. Top-tier service, great quality, and an absolute must-visit in Fort Worth.

    Photos
    Main lower dining room
    Main lower dining room
    Mango crème brûlée
    Mango crème brûlée
    Bone Marrow

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    Bone Marrow
    Reata

    Reata

    4.0
    (1.4k reviews)
    0.2 mi
    $$$

    I have had the good fortune to have dined at Reata twice. For a high-ticket restaurant, you'd…read moreexpect attitude plus. I'm afraid you'll have to trek over to Dallas for that. At Reata diners are just "plain folks" who are hungry. The booze will knock the wind out of you. For supper, we both had chicken fried steak and extra to take home. I had the plate of greens with pecans! Delicious! Since this was our anniversary I had the best ever banana pudding with a Texas shaped cookie. Total for two: $120 That's not outrageous! That's 21st Century ! Go to Reata. I insist.

    My opinion of Reata has slid since my last review, which was the only time I've ever really enjoyed…read morea meal there. I live in downtown Fort Worth and have eaten at Reata quite a few times. Every time , except once, when I leave I say I'm not going back there again. But, invariably, friends will invite us to go there with them, and off we go. But it's the same old story. Case in point: we went there two weeks ago on a Friday night with friends. My wife and I each had a cocktail with happy hour pricing, one glass of wine each, and two mediocre appetizers. The bill was $118. I'm giving two stars instead of one because the service and ambiance are okay. I don't think Reata lives up to its reputation. A management review of their menu and pricing is in order.

    Photos
    Bar
    Bar
    Tamale appetizer is massive!!
    Tamale appetizer is massive!!
    The dessert tray makes you want to try one of everything!

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    The dessert tray makes you want to try one of everything!
    Hg Sply

    Hg Sply

    4.1
    (773 reviews)
    2.5 mi
    $$

    FRESH & DELICIOUS I had the freshest meal I've ever had in…read moremy life last night! It was a first date and he chose the restaurant. Perfect choice! 1) BEST Street Corn fresh off the cob, seasoned to perfection 2) BEST Golden mashed potatoes that melted in my mouth with every bite. They were yellow and not bleached white. The flavor was amazing! 3) BEST Broccoli on earth. I don't know what they did to this broccoli that made me want to lick the plate, but if I could prepare it like this, I would eat broccoli every single day. 4) the grass fed steak was so tender that they don't serve it with a steak knife. They served it with a regular butter knife. That is how tender the beef was. 5) Our server was amazing as so friendly and knowledgeable. I never have had a meal that taste it so fresh and not overly seasoned but season two perfection on everything I ate from the appetizer of conchinita nachos to my entrée I can't wait to try their smoked chicken salad

    Solid experience. We ended up here right before a concert earlier this week (quick trip from San…read moreAntonio). We made reservations and even received a text EARLY that our table was ready. Good start. Summer was a fantastic server. She was friendly, knowledgeable, and attentive given she was overloaded with tables having taken on another section. Service trailed off a tad toward the end, which was the worst timing as we were trying to get to the concert. As for the food: no complaints all around. I thought their corn side was very good (I don't typically like corn), their broccoli was good. I didn't try their brussel sprouts, but my wife and in laws raved about them. My entree was the bunless bison burger with mashed potatoes and broccoli. I ordered the bison medium, but what came out was an overdone, crumbly patty held together by the melted cheese on top. I also felt their mashed potatoes were just okay. Although I I was disappointed in my meal, the ambiance, location, and experience of the rest of my party pushed it just over to the 4th star. I'd probably go back.

    Photos
    Indoor dining area
    Indoor dining area
    Pasture-Raised Beef Filet with Honey-Garlic Brussels Sprouts and Coconut Cauliflower
    Pasture-Raised Beef Filet with Honey-Garlic Brussels Sprouts and Coconut Cauliflower
    Farmhouse salad

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    Farmhouse salad
    Bankhead Brewpub

    Bankhead Brewpub

    4.3
    (186 reviews)
    1.8 mi
    $$

    Great venue, service and food. I was a solo diner tonight…read moreand was given multiple seating choices. Close to band, away from band, table or booth. Tonight I was feeling back room incognito. The band was great though. Very nice 3 piece playing Hendrix and Stevie Ray. My server was Emeline and was helpful with my menu choices. Food and Bock style beer was good. The green beans needed to be cooked longer as they were a bit firm. Price was reasonable $25 with beer. The venue, scratch kitchen and band made this a good deal I thought.

    It's been quite awhile since I've been back to Bankhead brewpub but some friends and I decided to…read morego check out their trivia night on Wednesday. So first the service was not great and the menu is pretty limited not what I remember from my first visit, I checked it out and the Rowlett location has a bigger and better menu not sure why every location would have the same menu. I ordered the Waygu burger medium rare with truffle fries, the burger came out medium/medium well not what I wanted but I didn't make a fuss because the server already seemed like and couldn't handle her tables, the truffle fries were really good. My friend did all like what they ordered and their food looked good too. I also had a couple beers that were both good but I was disappointed to see that they didn't have any stouts or porters on draft this time if year. The trivia night was pretty fun though we all enjoyed it and will consider going again

    Photos
    Bankhead Brewpub
    Bankhead Brewpub
    Bankhead Brewpub

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    Grace - newamerican - Updated July 2026

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