Heerlijk gegeten, op een mooie en centrale locatie. Snelle en super vriendelijke bediening. Zeker…read moreeen aanrader.

Delicious and filling…read more Great selection. And apparently well-known enough to be filled on a Tuesday night. Now we share their secret with you. They are perfect for when you want to eat delicious but not self-over-indulgence. Italian to the core. We were pleasantly surprized at the comfortableness yet authentic atmosphere that this place exuded. We walked in because we were shopping in Zutphen, an orginal Dutch "Hanzestad" and therefore very old. This reaturant was located in a building from the fifteenth century, with 15-foot ceilings with beams measuring at least one foot in width and height. Different kinds of pasta, made fresh and in-house. I had the bucatini alla putanesca, our son had the papardella gamberini, my husband had a pizza napolitana. Alll were excellent. For dessert we allowed ourselves to indulge. My husband had the panna cotta and I tried something new: the cheesecake from Italy with riccotta cheese. Quite possibly the best cheesecake I have ever had!!! These days they serve a fresh ginger tea so that finished off this outstanding Italian meal just fine.

From the incredible kindness and attentiveness to the staff upon walking in, to the stunning food,…read morethis place is a very clear 5/5. After being highly disappointed with dinner last night at a fellow Michelin star restaurant (Echoput), this place has brought my hopes back up to this being a good week in town! I had the 5 course 'they pick it' meal, and everything that landed on my table was simply incredible. Delicious, creative, properly portioned, and wonderful food! Even if they had treated me like the scum of the earth (which clearly they didn't) I would give them 5/5. Why? The food.

Excellent pizze at ridiculously cheap prices in a small, cozy, casual pizzeria. The pizza Rosa is a…read morepizza Bianca (without tomato sauce) with tuna, gorgonzola, garlic and onion: epicness incarnate! Altamente raccomandato!

Great pizza, said by an Italian! They are friendly and make amazing original Italian food. Only…read moreflaw is that the upper floor is very hot, so ask for a table downstairs. We are very satisfied :)

It kind of feels like cheating on the Wok Plaza every time we go here, but with friends living in…read moreZwolle, we can't expect them to always come our direction and, obviously, we really do need to get our wok on! So, this is where we come. It's a lot bigger than the Plaza, so you don't really feel that connection with your servers or chefs, but it does mean that they have a nice spread of side dishes, fruit and even chips, pancakes and other nonsense for people who obviously don't understand they're in a Asian restaurant. I must admit that I do love the fact that they have deviled eggs and can never resist them, but other than that; you're at a Asian place, stop eating what you always eat and have some noodles and stir-fry! So, nice wide variety in the food (kangaroo steak on the teppanyaki grill) and it also tastes decent. I'd just love for management to create more opportunities for customer-server contact instead of less and also, I don't know who makes the noodles here, but they always disappoint me, which is a nightmare for a noodle-holic like me.

Great Asian buffet like in America. We go here often with the kids. They were closed for a bit…read morebecause of a fire but glad to say that they are open again. Be sure to try the fresh grilled kangaroo! I know, but it's fantastic.

I visited De Babbel for late night drinks and food. The regular food menu was no longer available…read moreunfortunately (it was around 10pm when we arrived) but therr were snacks available. I had a seasonal beer that was quite decent and we ordered a platter of snacks. All snacks were fried things: bitter ballens, chicken nuggets, cheese sticks, fried sausage and spring rolls. Some of these were average while others weren't that good. Maybe it's because I wasn't k to fried food that night. The space is so unique, feels like a cateria at front, a restaurant/bar in the middle and seems like some of the space in the back serves as a nightclub. Quite interesting for sure with lots of unique, art nouveau decor. I'm sure I'll be back to try more real food. Ambiance is great sl I'm not too bothered by the first experience I had.

A great Brasserie in the heart of Zwolle. The Boer family have quite a group of places but most…read morefamous for De Librije a few blocks away. You will get the same attention to detail and high level of execution here with the focus on live fire cooking as they have a specially built range and hearth installed in the multi level restaurant. Very sleek but laid back it's almost hard to tell from the outside. The terrace is quite nice but doesn't reveal the secrets within. Smoked eel on brioche, grilled sardines with lemon and 6 week aged ribeye were fantastic. Their dessert spin on an espresso martini (which seems to be the rage again in Europe) is a great way to finish. Their crew have a lot of ex De Librije folks and they are super fun. Highly recommended if you want high level cooking in a laid back setting.

Now called Prins Maurits- some Nice oysters to start, very good wine selection. Service is great,…read morenice atmosphere and good food

Down-to-earth; well-priced and superb in taste and service. Bon Vivant has that rare combination of…read moreexcellent cuisine served in a non-intrusive manner by friendly and genuine staff. As it was game season, we all had a game themed courses, the quality of which could measure to a 1-michelin star restaurant (they really know their game here). The friendly service and cosy atmosphere and liveleness of the place however would make you feel at easy as if you were in a pub (I mean that in a good way). Side dishes were plenty and inexpensive (EUR 2,5 foe flemish fries) and the dessert was superb. I was most impressed by the wine list however, which featured some impressive editions of famous wines at very reasonable prices. I ordered a bottle of excellent 2007 Chateau-neuf-du-Pape (peaking in the current year) for EUR 44,5. Simply superb. I would come back just for that!

As the Dutch say: Heerlijk! Dinner here was truly phenomenal!…read more The concept for all the restaurants in the Humphrey's chain is simple: three courses for 24,95. Keeping this in mind Humphrey's has created a nicely varied menu with eight options per course. All of them delicious ideas, which is not usually the case when looking for vegetarian options; I'm quite the picky eater sometimes. What's fantastic about this set-up is that the dishes on the menu are simple to assemble, but super yummy. And because you chose your entire menu before hand and the dishes do not require a lot of time to put together thanks to smart mise-en-place, you do not have to wait very long for your food! Anyway, we first came here after having climbed around all day for our six and a half year anniversary. We decided we would just drive in to Apeldoorn and have a look if there was somewhere we'd want to eat. The first restaurant we saw was Spicebrush with an okay menu, but not fantastic. The second place was Bogart's. Saw the menu and we were sold! First of all, I have to say that I LOVE how the first thing the servers do after you choose a table is bring you a breadboard with half a delicious loaf of bread, herbed butter and an adorable bottle of super yummy olive oil. All restaurants should do this. All. Of. Them. The bread is just enough to keep you going until your first course is brought to the table, very smart; no hungry, panic-y, grumpy customers, all because of some bread. So smart! Then our first course rolled in, le boyfriend had carpaccio and I had caprese salad. Let me be clear here, I think balsamic vinegar is disgusting and do not understand it's existence. Now I do. It was a lovely surprise finding some rocket (arugula) dressed in balsamic vinegar hiding under my tomatoes and mozzarella. Then our mains, le boyfriend had a mixed grill and was pleasantly surprised by the amount of meat he got. Also, he loves his steak super rare and had asked for it to be served as rare as humanly possible without having uncooked meat. The chef nailed it. The steak was rare and the pork and chicken were juicy. I had the cannelloni and loved every bite of it. The sides are also nice. The usual suspects: side salad, chips (with a lovely herb sprinkle) and a nice twist on the apple compote; apple-rhubarb compote. If you think that rhubarb is not for you, try this anyway, it was really good. As we were enjoying our dinner I had mentioned to le boyfriend that if they could pull off his chocolate fondant, they would have a five star rating in the pocket. Guess how the chocolate fondant was...

This place has been re-opened by the same owner under the name of Trattoria Pepolino…read more Had a bowl of spaghetti and it was one giant lump. I could move the mass in the plate without changing the shape of it. Had to eat with fork and knife, as no spoon was provided. Tasted blend. Never again. Terrace is in a good, sunny spot.