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    Gravy

    3.8 (847 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Gravy Takeout or Delivery

    Gravy Photos

    GRAVY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gravy

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    Reviews With Photos

    Ted G.

    The little slice of Italy in Raleigh that's as narrow as a gondola but twice as delicious. Here, you'll be greeted at the door like famiglia, ushered past tables so close you could borrow your neighbor's breadstick (but please don't -- Nonna's watching). The air smells of simmering sauces and fresh basil, and the wine list is longer than the restaurant. With a wink and a 'Prego, signore,' we are whisked through the clink of wine glasses and the perfume of fresh garlic. Past tables humming with chatter, our host guides us to the coveted window seat, where the view is as rich as the tiramisu and every passerby becomes part of your evening's theater. We start off the evening with those golden risotto balls, crisp outside, dreamy inside -- like tiny treasures from Nonna's kitchen -- served with bread so fresh it still remembers the oven. But then our chicken parm struts onto the table wearing a crown of molten mozzarella, swimming in a sea of rich, tangy marinara -- unapologetically over the top. Right beside it, a plate of plump ravioli bathed in creamy vodka sauce, so smooth and decadent you'll want to toast it with your wine before taking a bite. Bold and beautiful. And to finish, a fine espresso -- dark, rich, and just a little bit bossy -- alongside the day's dessert, which happened to be Bananas Foster. It's the kind of ending that makes you want to start all over again. Now on to the show! Cheers!

    Chicken Parmigiana
    Briana V.

    Decided to give this place a try because my husband and I love Italian food. We were very disappointed and should have taken a clue based on the how empty the restaurant was on a Friday night. I ordered the scallops (overcooked) with risotto (swimming in sauce). My husband didn't like his chicken parmigiana either. The location is nice (downtown) and the ambience is nice! Service was also good.

    Anushka M.

    We came for dinner around 8pm Saturday night. Unfortunately they were out of a lot of things like gnocchi and chicken parm, and it took a while to get our food after ordering. We got the carbonara, vodka ravioli, scallop risotto, margarita pizza and chicken cacciatore. The carbonara and ravioli were good, the chicken cacciatore and scallop risotto were ok. I wasn't a fan of the margarita pizza, but the tiramisu was really good and probably my favorite item out of everything.

    Vodka Ravioli
    Hannah L.

    What a dreamy experience! I took my very Italian stepmother to test the quality and got approval! We ordered the Cesar salad with salmon, calamari, vodka ravioli (with blacked shrimp - I wouldn't add this again), bolognese, tiramisu. My stepmother RAVED about the bolognese, meatball quality, and gravy. We sat outside which was serene. It's a fully enclosed patio with fans and umbrellas. But it was stunning, no direct baking sun, and no bugs. We also loved our server, Hippy! Very attentive and spot on recommendations! We will definitely return!

    I will 100% recommend to any and everyone..

    Absolutely amazing and worth every single penny.. I will 100% recommend to any and everyone.. this is authentic Italian food . I've been to many Italian restaurants. This is the first Italian restaurant that I could genuinely tell that they don't use frozen food. Every other Italian restaurant does not gravy. The noodles were homemade and delicious tiramisu I will be going back for that every week now. I wish I got photos of our entrées. I got the chicken Parmesan 10 out of 10 all across the board. Also super cheap for how delicious and good this food was. Bathrooms are very clean. Staff and waiter were amazing. Great service. It's my new favorite place. I don't think I've been to a restaurant that checks off all my boxes like this one does. You're looking for somewhere to eat. Look no further.. This is the place.

    Patty H.

    I don't usually give the highest rating but I am thoroughly impressed. We did the prix fixe menu for restaurant week and every single item on that menu we ate and enjoyed to the fullest. We will be back for regular menu.

    Warm garlic rolls
    Cindy G.

    Great experience on an early Sunday afternoon. Close to a free parking garage on the weekends. Staff was very attentive. Eggplant Parmesan was flavorful with delicious sauce. Housemade pasta was a plus especially with the warm garlic rolls. Very comfortable and clean restaurant with patio dining available.

    Spaghetti and Meatballs Classic solid dish
    Michelle M.

    Sat at the bar last night and had a lovely evening. Ashley the bartender was so personable and friendly. We loved chatting with her and she was helpful in picking our drinks and food order. I had the spaghetti and meatballs and it was a solid, flavorful plate. But my husband won the night. His Chicken Parmesan was delish. The chicken with crispy and juicy and sat on a full bed of pasta. We also had the garlic bread and which was warm, chewy, garlicky and had a nice crunch. It was busy but not too noisy which made the space feel lively and fun. Will definitely be back

    Gnocchi
    Chandra J.

    I was told by numerous people to check out Gravy as the food was amazing. Amazing was a stretch as the gnocchi that was recommended as well was super rich, thick, and heavy. There was a lack of flavor, but heavy on the sauce and cream. I think due to this, the flavor of the peppers and other seasonings were drowned out. Three stars overall for the service and the people. My server was very kind and helpful. When she asked if I liked the gnocchi and I was honest with her, she quickly asked me what else I wanted, asked no questions, and got me something else. I decided to order the salada sandwich, which was a grilled mushroom pattie topped with grilled tomatoes and spinach. It lacked a lot of flavor, but adding the Caesar dressing and parmessian cheese helped. The food does not live up to its name or reputation, and that is why I won't return. Continue to have amazing service while improving the food!

    Risotto Balls
    Melissa Z.

    The gnocchi here is exceptional. If there's anything I come back for it'll be the gnocchi every time. Gravy is a cute Italian restaurant in downtown Raleigh. You will need to find street parking or a parking deck. We walked in on a Tuesday night and it was busy so I assume you'll need reservations on the weekends. Our waitress was attentive and very helpful so 5 stars for the service. I saw people rave about the free garlic knots they bring to the table but ours were small and rock hard. We told our waitress and she brought back a softer plate of them but they were still overdone and not how I saw them in other pictures on yelp. For appetizers we got the risotto balls and they were decent. The marinara could've been more flavorful. For entrees we got the gnocchi and shrimp alfredo. The alfredo is part of the lunch menu but you are able to request it for dinner with a protein. The gnocchi was a 10/10. The flavors, textures, peppers, mushrooms, and everything else in there just worked so nicely together. I already see myself coming back often just to get this specific dish because it was that good. The shrimp alfredo was iffy. The alfredo sauce is really seasoned and delicious and they give a great amount of it which make the dish creamy unlike other places who serve noodles with barely enough sauce. However- the noodles were overcooked. The first time it came out the noodles were so hard and dry and no amount of sauce could've covered it up. We had to send it back. Our waitress had them remake it and the noodles were softer but still quite thick and dry. I think if the noodles were different and softer it would've been a perfect dish because the alfredo was really good so that was unfortunate. Not sure if it was just a bad day. Our server gave us dessert to go for the inconvenience and we chose cheesecake that I gave to my mom later who said it was soooooo good.

    Panna cotta with fig honey
    Samantha R.

    The chicken parm was crispy and cheesy the noodles were al dente so definitely a preference there. The bartenders were friendly and very attentive. The location is convenient right in downtown Raleigh, small so make sure you make reservations especially on the weekends!

    Eggplant parm
    Aaron Z.

    About eight minute walk from the Marriott hotel this 50 seat Italian restaurant has a menu to suit most tastes. A nice assortment of Italian wines five or six by the glass all at reasonable prices. I got the eggplant Parmesan, which was fairly standard, I thought there was too much breading and couldn't tell if they used Parmesan at all inside , it seemed rather mushy to me . At least the tomato sauce seemed homemade , served along with it was a side of al dente spaghetti pasta, which seem to have the same sauce, that was kind of disappointing . The small Caesar salad before dinner was quite fresh and just right for a starter. The interior has five booths, eight tables and a long bar. there is Italian pop music wafting through the restaurant. Service was very prompt and friendly and helpful. Gravy is a fairly average Italian restaurant by American standards.

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    7 months ago

    Never let's us down. Great food. My favorite Italian restaurant in the Raleigh area.

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    6 months ago

    Food was amazing! Chicken parm was delicious! Service was prompt and everything was great!!!

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    Page 1 of 22

    Ask the Community - Gravy

    Is outdoor dining available when raining (made reservations for 9 for outdoor)?

    Hi there! Great question. If you booked a reservation for outside and it rains, we will move your reservation to a table inside one of our other spacious dining rooms!

    Don’t See Your Question? Ask Away!

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    Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables

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    Seating area, May 2026.

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    Interior

    Gravy - italian - Updated August 2026

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