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    Greca Estiatorio

    4.3 (117 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    Galaktoboureko
    Novella N.

    I can't believe it took me this long to try Greca! I am part Greek so I try to check out all the Grecian/Mediterranean cuisine in the area. I made a reservation for my birthday brunch and they were very accommodating. We were sat immediately and majority of us ordered drinks. The Greca mule I had was very refreshing. One of my friends ordered the winter margarita and it was also very good. We decided to skip appetizers (which I need to come back for) and just ordered our own entrees. I decided to order the steak and eggs and they hit the spot. Really enjoyed the breakfast potatoes! Of course we had to leave room for dessert. They had my favorite dessert on the menu (galaktoboureko) so that was a must try. The baklava also was delicious. Can't wait to go back!

    Calamari
    Giselle G.

    I have come here twice and both times it has been a great experience. I came recently for lunch and it was good. I ordered the burger with fries. The burger was well cooked and I really enjoyed. The amount of food was great and event for a later meal. The fries were delicious and fresh. We also ordered the calamari and it was good crispy and tasty. I would definitely come back. The service was also great everyone was so friendly and welcoming. The space was also beautiful and had great lighting. I would definitely come back and recommend it to everyone for their events.

    Apps with lunch
    Chuck L.

    This is one of those places that has it all. Wonderful Greek/Mediterian cuisine expertly prepared, plated, and served timely. I had beet salad with extra chicken skewers. Several of us shared dips, calamari, and spinach/rice. Everything was great and accompanied by the Greek red wine, second selection from the top.

    Midnight mojito
    Jess L.

    My partner and I got a pre-dinner drink at the bar. Nick was a light-hearted waiter. We had our first mocktail old fashioned here - quite good! Though my full-alcohol version was better, hehe. The water was great! Perfect on a hot day. (Ok, it's silly to mention - but true!) The space is light and airy. I like the garden wall. Menu was enticing. The spot wasn't very full this early weekend evening.

    Lauren J.

    Definitely recommend this place. The staff is always very pleasant. The food is always delicious. I like to sit at the bar and see the different drinks that are made. I have stopped by for their social hour and they have a great selection for small plates, cocktails, wines by the glass, and bottled beer. I usually order the same entree Chicken Santorini and I always enjoy it.

    Moussaka

    This was by far the best authentic Greek food I've ever had. Disclosing that I have been to Greece a couple of times and have been to good Greek restaurants, but this one blew us away. We started with the zucchini chips and Taziki and the muscles, they were delicious, the muscles were stellar. For entrées, we had the moussaka and the Gyro, both were full of flavor, melt in your mouth, tender, just absolutely delicious. We were too full to venture into dessert. We will definitely be back!

    Maria C.

    A few of us went to have drinks and listen to the music. There was a DJ tonight along with a belly dancer. We never ate here before , but when the waiters went by with the food the preparation looked pretty good. We just had a few drinks and some dancing but definitely a really hype place to come Very sophisticated.

    Avgolemono soup
    Ron M.

    This was our first visit to Greca and we dinned the lunch menu from Restaurant week. Our appetizers were Avgolemono soup and Spanakopita, Entrees, the Burger, Chicken and Fig Panini and a Beef Gyro. Dessert was the mini Baklava. My intent was to take pictures of all the food, we were so focused on enjoying the amazing food, I forgot. The service, atmosphere and food has made this a must return to explore the menu. I highly recommend Greca as a dinning destination.

    Imam Baildi
    Shelby A.

    First time coming here for a friends catch up dinner and it was very pricey for an alright meal. The appetizers were significantly better than the entrees but still overpriced and extremely small portions. Our service was great, as our waiter was attentive and checked on us constantly so no complaints there whatsoever. The spot itself is very well decorated inside and on the exterior. Biggest complaint is we were packed on top of each other and the tables were so close together. We ordered zucchini keftedes and feta cheese for appetizers. The zucchini was amazing but there were not enough portion wise to share with a party of more than two. The feta was alright and heavily sesame crusted all of my party enjoyed it. I ordered the Imam Baildi which was rather disappointing. The amount of eggplant was minimal less than half of a small eggplant. Drowned in more onions than eggplant. The lemon potatoes were the best part of the dish. The gyro platter my friends ordered looked and was better and seemed the best option on the entrees for its pricing and portion size.

    Camille F.

    THE MENU IS ON AN IPAD! Never seen that before. I was mind blown. The decor and building itself are stunning. Huge windows. Service was very good and the food was amazing! I got the brunch frittata and it was delicious and so filling. There was a wedding rehearsal dinner at a private room here the night before, I heard some complaints from the elders of the wedding party that it was too loud in the room.

    Greek yogurt with rose petal preserves
    Maggie B.

    I came here for their 3 course restaurant week dinner. The building is absolutely stunning. One wall has floor to ceiling windows overlayed with a wooden geometric design. It creates a beautiful setting. The restaurant has two floors and high ceilings but it also feels very intimate. It has a swanky NYC vibe. Apparently they have a live DJ on Thursdays but we left right before the set started. All of the staff were accommodating and attentive. The restaurant was very tech-forward with individual menus on digital touchscreen tablets. I hadn't seen that at a restaurant before. To drink, I had the Smoke 'Em If You Got 'Em. Though it did have a spicy after taste and the smokiness of the mezcal came through, it tasted a bit watered down. I had a sip of the Kiss the Fig and loved the fruity, juicy flavor. My mom got Rose on a Perfect Manhattan mocktail and enjoyed it. For the Dry January crowd, they offer several other non-alcoholic cocktails. For my appetizer, I got the zucchini fritters. The portion size was very generous as it came with three large fritters on a bed of tzatziki and red pepper sauce. The fritters were tasty and paired well with the sauce but I would've preferred them to be a bit crispier. My mom and sister got the scallops and said they were cooked to perfection. For my main, I had the fusilli. I am not a huge fan of cooked goat cheese but the goat cheese in the sauce was actually very subtle. It was also topped with fresh goat cheese which made the dish rich and creamy. It arrived super hot and I enjoyed it. My mom's salmon arrived raw but they made her a new plate very quickly. We tried each of the three desserts. The Greek yogurt wasn't super special. The rose petal preserves were tasty but they were just drizzled on top and not infused into the yogurt so it tasted quite plain. The baklava was crunchy and very sweet so it actually paired well with the yogurt. The chocolate mousse was more like a truffle but it was rich and dense and served with blackberries. Loved the experience here and would definitely come back.

    Seafood Linguini
    Jennifer G.

    For Mother's Day I stayed at the opus which is right across the street from Greca. The restaurant is beautiful and it seemed like a busy night. The staff was super friendly and attentive. I got the Meze trio and the dips were delicious. I also ordered a Paloma which was part of their cocktail specialties, the drink was fine. Now the seafood linguini was delicious! I was full so I took them home for leftovers and it was just as amazing the next day. This place is great for date night.

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    4 months ago

    Food is great, very nice service and good atmosphere. I will definitely be back soon.

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    3 years ago

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    11 months ago

    Everything about this place is great - food, staff, ambience, AND free valet parking across the street!

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    Ask the Community - Greca Estiatorio

    Where can I park?

    Hello, You can park across the street at The Opus hotel valet parking , you will get validation at the restaurant… Read more

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    Shiraz Kitchen & Wine Bar - Grilled Saffron Chicken Kabob

    Shiraz Kitchen & Wine Bar

    4.4(548 reviews)
    0.2 mi
    $$

    Shiraz is a great restaurant to try out if you're looking for Persian cuisine! The food is great…read moreand the service is excellent. They truly care about your experience and are very attentive. The atmosphere is very pleasant, warm, and classy. The Labneh is a great starter to get for the table and my favorite entree is the ground beef koobideh with either the basmati rice or fries. In general I typically skip dessert wherever I go but at Shiraz I really enjoy the saffron ice cream. My family and I always have a great time at Shiraz and look forward to coming back again and again.

    Shiraz Kitchen was such a memorable dining experience from start to finish. We ordered a mix of…read moreappetizers and mains, and everything felt thoughtfully prepared and full of flavor. The stuffed feta dates were the good balance of sweet and savory, and the eggplant dip was incredibly smooth and rich without feeling heavy. A little extra seasoning could go a long way with the dip! For mains, the salmon was beautifully cooked and well-seasoned, and the lamb shank was a standout--tender, deeply flavorful, and comforting in the best way. The falafel had a great crisp on the outside while staying soft inside. You can really tell they put care into each dish. What made the night extra special was the birthday surprise: the sweetest baklava presentation that felt so warm and personal. It was such a thoughtful touch. We also ended the night with cappuccinos, hot chocolate, and an affogato (not pictured), which were the perfect cozy finish. Overall, Shiraz Kitchen strikes a great balance between elevated and welcoming. It's the kind of place that feels just as right for a celebration as it does for a relaxed dinner. Would absolutely come back.

    Photos
    Shiraz Kitchen & Wine Bar - Back party room

    Back party room

    Shiraz Kitchen & Wine Bar - Salmon

    Salmon

    Shiraz Kitchen & Wine Bar

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    Anasa Greek Kitchen

    Anasa Greek Kitchen

    4.6(125 reviews)
    0.8 mi

    This restaurant is fantastic! Six of us came here on a Tuesday evening to celebrate a birthday. The…read morerestaurant decorations on the inside made it feel like we were transported to a greek island! The service was spectacular, both the waitress and the owner were so incredibly kind and attentive, stopping by to recommend dishes and to make sure everything was great- which it was, the food was delicious! We had the Feta saganaki to share, the spinach pies to share, then we tried the beef/lamb gyro, the chicken skewers, the moussaka, and the souvlaki. This is one of those reviews where I find myself wanting to rave about the service just as much as I want to rave about the food. Without a doubt, would recommend this place for anyone wanting a beautiful family meal for a special occasion. Will definitely be coming back!

    I ordered lunch from work for the residents on my last day of service. No one could decide what…read morethey wanted so I took one for the team and fought my baseline indecisiveness. I hadn't had mediterranean in a while and I'm not head over heels for the place near me so I wanted to try something new. This place seemed decent enough. I ordered a greek salad and hummus with pita. There were varying gyros, another greek salad with chicken, some platters including the falafel platter that GF orderd. My salad was wonderful. The ingredients were fresh and that dressing was lovely. It was a salad I actually enjoyed instead of regretting the entire time I glared at my coworkers who ordered real shit with envy. The hummus was also very creamy, authentic hummus with a slightly different taste than I am used to but head and shoulders above any store bought bullshit. Everyone else said good shit about their food. I tried one of GF's falafel from her platter and it was really good. My only complaint is for $24 or whatever it is, i would expect more than a few falafel balls and one side. Kinda a rip off. But everything tasted really, really good.

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    Anasa Greek Kitchen
    Anasa Greek Kitchen
    Anasa Greek Kitchen

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    ANAR

    ANAR

    4.0(11 reviews)
    0.3 mi

    Love this place!…read more This is my go to Indian spot. I love all of their food; it's delicious and fresh. My favorite dish to order here is the: chicken tikka masala. It comes with rice, naan and chicken. It's the best chicken tikka I've had. It's buttery, flavorful and fresh. I love their dessert too. My favorite dessert to order here is the: Galub jamun. Anar has take out, delivery and they have in restaurant seating as well. I love coming here because the food is prepared quickly and to order. I can't wait to come back again soon.

    I was looking to change up my lunch routine a bit and noticed that Anar had recently opened. There…read moreare a few businesses that recently opened or are opening soon in White Plains, and since I always enjoy trying a new place out I figured now was as a good a time as ever to see what Anar had to offer. Anar is an Indian-Mediterranean restaurant close to the main Mamaroneck Ave strip and White Plains Hospital. The space used to be a straight-up Indian restaurant called India Cafe, but at the start of the pandemic last March they closed and never reopened (though they still operate a takeout spot a few doors down). Eventually after a refresh, Anar opened - though I suspect the owners are the same since the menu is similar to its predecessor. Anyway, I wasn't able to sit and eat but they offer takeout so I placed my order online and picked it up on my lunch break. The menu contains a number of Indian dishes as well as general Mediterranean fare. They have a dedicated lunch specials section, and the chicken shawarma roll on it looked good so I went with that. I also ordered the chili gobi, and one of my colleagues got the chicken pakora. The chicken shawarma was great, it was an ample size with a generous helping of chicken. The naan was great, and that white sauce really tied it all together. The chili gobi was tasty with just the right amount of spice - the cauliflower wasn't as crispy as I've had elsewhere, but the flavor was great. Service was good - my food was ready by the promised time, and was packaged neatly despite the risk of it getting messy with all the sauces and such. Overall, I had a great first experience at Anar. The food was tasty and they offer something not really seen elsewhere in White Plains - I'll be sure to return.

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    ANAR
    ANAR
    ANAR

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    1881 Kitchen Table

    1881 Kitchen Table

    4.3(61 reviews)
    5.9 mi
    $$$

    Everything. Service…read morewas on point and the food was just incredible...topped off with the best espresso martini I have ever had. Just all-around yummy.

    1881 Kitchen Table was absolutely amazing. We have been considering going for a couple of weeks and…read moreweren't able to get same day reservations. Now that we've been, I can absolutely see why. The ambiance is great. Love the decor and it generally feels like a nice place for a date night or even just a nice night out with friends. The staff is attentive and very nice. But the food. The food was amazing. We started with the Little Mezze with the grilled bread and we also got the char grilled octopus. Both were amazing. We sat and ranked each dish on the little mezze, because it was all fantastic. Complex yet clean flavors in each dish. The eggplant was just a delightful, complex, balanced dish. The grilled octopus was possibly the best octopus I have ever had. The char had a great flavor. It was perfectly tender. We next had the schnitzel and the beet salad with salmon on top. The schnitzel was so crispy on the outside and tender on the inside. The salmon was so nicely cooked on top of the salad. We saved room for dessert and had the sundae and the cheesecake and they were completely different and both stupidly good and very unique. This place was overall amazing. Homerun and one of the best dining experiences as of late and a definite must come back.

    Photos
    1881 Kitchen Table - Bar

    Bar

    1881 Kitchen Table
    1881 Kitchen Table - Beef cigars

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    Beef cigars

    Kanopi

    Kanopi

    4.6(29 reviews)
    0.1 mi
    $$$

    Kanopi hosted a reception for the hospitality industry this week. All aspects of the event were…read moreflawless. The food items- chicken sandwiches, sliced sirloin, a rice dish, tomato salad and passed lamb chops were exceptional. Service was accommodating and the signator cocktails were excellent. The DJ was engaging and the room temperature was just right. I had not been to the space in years so it was fun to return to reacquaint myself with the venue. Parking and registration was seemless. Thanks to Kanopi and to the sponsors including Lero's for providing a great night on a Monday!

    If you have not been here, RUN to get a reservation! This is likely the best, THE BEST, experience…read moreI have had in a restaurant. The view is amazing. The food is spectacular. The service - well you feel like family. We did a tasting menu that the chef planned. 8 courses (plus bread service). Dessert was served in the kitchen. All courses had a beverage pairing. Menu: Beet / yogurt pairing with little hints of different flavors that surprise you in a good way Tomato soup (cold) - not like anything I have had before. The father of the chef grows the little tomatoes - maybe grape tomatoes. Not sure. The best tomato soup I have ever had - there were three small tomatoes floating in the soup. So tender (no skin). Wow! Raw yellow tail with two differed sauces that you combined it all together - super fresh fish, amazing sauces - I really can't find the words to do justice for this dish. Even my husband who doesn't eat any sushi had this. And loved it. Seas bass on fava bean sauce - likely the best seas bass I have had. I'm used to Black Sea bass off the boat in Montauk; hard to beat this and they did! Tiger prawn tempora - this was served with a cold beer. Omg. I will never have tempora without a beer again. (I generally don't drink beer.) The batter was exceptionally light, the flavor if the prawn shined. Sockeye salmon on rice - I am not explaining this properly. Wowowow Filet beef with a concentrated au ju - perfectly prepared ... so flavorful. So good. Dessert: tiramisu, two different decadent cookies small and wow. Chocolate truffle (maybe not the right word) but wow We started with champagne, had white wine, red wine, beer, and port. The wines were from Portugal and were sulfite free. And they were spectacular in their own right and perfect pairing with the food. We were here for a big bday cele - it was so special. I will never forget! And I look forward to going back. I wish there were more stars to give. Wish there were more adjectives. I am at a loss at how to explain how good this experience was. If you ever get a chance to go, run there! If you haven't been, call and get a reservation or plan an event. This place has great history with an amazing family. Their passion for food and people is off the charts.

    Photos
    Kanopi - Palmiers

    Palmiers

    Kanopi
    Kanopi - Delicious red wine!

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    Delicious red wine!

    Greca Estiatorio - greek - Updated May 2026

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