The food is delicious, beautifully presented and really high vibe. This is, by far, my favorite…read morevegan restaurant in São Paulo. I highly recommend checking it out.

Employees should leave their kids at home. It's unfair to the kid to be bored out of their mind…read moreeither running around the store or sitting down right next to us and staring at us. Fish Burrito was pretty good, but we both felt uncomfortable at the level of staring.

From the owner: Escolha sua proteína (Camarão, Peixe, Carne, Frango ou Vegetais), depois escolha seu stilo (Tacos,…read moreBurritos, Salada ou Bowl). Temos opções glúten free e veganas. Não deixem de experimentar nosso Fish Taco! Toda terça feira fazemos o Taco Tuesday.

This place is so cute and friendly. The owner told us about how he grows all the vegetables and…read moreharvests his own honey from his bees and hand makes the pasta. The staff was super friendly and the food was amazing.

I dined here for lunch. Great selection of vegetarian options, fresh produce, the owner was…read moreaccommodating and gave me a brief tour of the food selection, despite a language barrier. I would highly recommend this boutique restaurant.

Unfortunately we went here kinda on the back of the heels of a recent trip to Argentina. So…read more.. yeah. I mean... yeah, you understand. The empanadas are decent. But they're not close in terms of flavor and quality to the better places in Argentina. It is what it is... Still tasty, though. That's for sure.

La Guapa serves up amazing baked empanadas in traditional Argentine/Spanish style but with a kick…read moreof flavor and more vegetarian variety. The best value for your money is most definitely the Menu Guapa. The simple salad has awesome ingredients and tasty dressing and is filling enough that I don't need more than two empanadas to go with it. The empanadas themselves are not too big and can be a bit pricey by themselves. I recommend this place for Vegans. I know it can be hard to find variety for vegans in this city and La Guapa has a few great options for them.

This was our favourite meal of the trip and we had some amazing ones. We were famished and so…read moreordered a lot of food, which was much more than we could handle. We ordered: -Guacamole with banana chips: this was a nice appy to start the meal, coming with very nicely seasoned guac and dehydrated banana chips. Great way to start the meal. Large portion. -Two different types of vegan quiche that were both decadent, rich and well-spiced. Great creamy texture and quite filling -Black risotto - one of the best risottos I've ever had. Very creamy, with lots of vegan mozzarella, mushrooms, pumpkin seeds, and plenty of microgreens on top. Absolutely divine. -Baião de dois (vegan). I hadn't tried one of these before, and man was it incredible. The main dish was a rice-based dish with vegan sausage, firm tofu, and veggies with a very complex flavour and wonderful textures. On the side was an incredible garlic-sauteed kale, fried banana, and a sort of polenta-like mash with hearts of palm/jackfruit(? - look up) that was sensational. Our server spoke no English, so we communicated via Google Translate. He was so kind, hospitable and friendly--told us he loved serving us at the end. Can't say enough good things about this place. You must try out Banana Verde.

Was able to snag a table at around 8 on a Sunday night. The restaurant is mostly vegetarian/vegan…read more The atmosphere felt like we were in a jungle cafe somewhere. It is very open and airy. What we ordered: the menu is pretty extensive, but we narrowed it down to the plantain chips and guacamole, hummus, and the asparagus vegan pasta. Everything was amazing, but my favorite was the hummus. Especially with the roasted carrots on top. These 3 dishes were perfect to split between two people. The service was great. They accept credit card and it was a fair price for the quality of the food.

On the second floor of the wine store Grand Cru, the small, but cozy restaurant provides exactly…read morewhat it promises. The menu is short, but with great variety, going from the very traditional asian dishes, such as Vietnamese rolls, to the Michellin Star dish: corn tostadas with tuna tartar. The belly pork was tender with the perfect amount of fat. The steak was cooked with perfection.

Fantastic food! We stumbled upon this resturant by accident and were very pleased with the food and…read moreservice. We had visited a few vegeterian places in vila madelena and this was by far the best!

I keep coming back here. It's one of my go-to lunch places. The buffet has a wide variety that…read morealways changes and the smoothies and lassis are really nice. I am half Indian so I think the spicing has a familiarity of home even though it's all done with a Brazilian twist. You won't leave hungry.