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    Green Leaf Sushi

    3.8 (23 reviews)
    Open 11:00 am - 10:00 pm

    Order Green Leaf Sushi Takeout or Delivery

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    GREEN LEAF SUSHI ATMOSPHERE

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    Recommended Reviews - Green Leaf Sushi

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    Elaine L.

    Visited them twice at this location and both times were just average. One time our miso soup tasted a little sour and the server said that it was supposed to be sour :O I usually love their Aburi sushi's but I feel like it's done better at the lougheed location! But overall it's a spacious spot and at a nice spot with lots of street parking!

    Naomi T.

    I visited for lunch and it was really spacious here. There was even a cute semi-private room that was labelled "secret garden". Their options for aburi sushi are pretty extensive and range from $13-18. The ones I tried (salmon and yukke tuna) were well made, not too saucey, and didn't fall apart easily. The Mentaiko Cream Linguine came in a pretty big portion with large pieces of shrimp and some mushroom. The Kabocha Korrokke was really soft and creamy inside with a quail egg in the middle. The sauce was sweet and I enjoyed it. There's a button at each table that you can press if you need something.

    Allison K.

    First time trying this restaurant. We chose this place for today based on the ratings. The service is on- point. We were greeted when we arrived and when we finished dining. We were checked on during our meal. 4 star. Ambiance. The restaurant is big, open and welcoming. 4 star. I'm sorry to say, the food didn't meet with expectations. My noodles and broth were bland and tasteless. It was a ponzu broth, so I expected the zing from it however I didn't expect to be so much of the bitter rind to be in it. 2 star. Overall, 3-star

    Audrey T.

    Stopped by for dinner. Ordered the aburi platter, beef udon and beef tatami to share. Unfortunately the aburi fell short at this location. Compared to their other locations, the sushi was too over torched and dried out! Portion sizes are also smaller.

    Aburi sushi platter
    Shirley C.

    Tried take out from this location this time. Aburi sushi platter nicely done. Sushi rolls large and not too much rice. Liked the sockeye salmon avocado roll. Tamago roll was huge. The menu is limited and other standard options at sushi places not available here. If you don't purchase a bag they just hand you a bunch of boxes and it's not secured properly. Had to ask for chopsticks. This is probably a better dine in place than for takeout. Overall nicer sushi restaurant in the area with mid line price point.

    Aburi platter
    Tiffany Y.

    The first meal I had in Vancouver! Green leaf is a nice sushi restaurant good for a date night. Service was fairly quick and I was satisfied with my meal here. We ordered the aburi platter, seafood salad, and the sashimi appetizer. To be honest the aburi platter was kinda underwhelming - I really only liked the seared salmon, seared scallop, and the roll. It was also my first time trying oshi style sushi which is pressed, which felt like too little fish and too much rice especially since the layers of fish were thin.. The seafood salad and sashimi appetizer were really good though! I really liked the seafood salad dressing, and the sashimi tasted pretty fresh. The agedashi tofu was too thick and meaty compared to what I'm used to. There a good bite to each one and the sauce was too light for the thickness of tofu. Surprisingly the aburi platter leftovers tasted better the next day right out of the fridge LOL. Yum!

    Front of restaurant~
    Edward L.

    Looks like the former hot pot place here died and is now Korean sushi. Green Leaf is a local chain (4 locations as of the time of writing). Parking is available in the attached hotel lot, as well as the side streets and Kingsway. The inside is clearly a former hot pot restaurant. All the tables still have exhaust vents above them. Somewhat hilarious to look at. No point in ripping out all the duct work. I get it. Guess the good news is they can add Korean BBQ in the future if desired. The decorations are a random mix of vintage decorations. Almost feels the inside of an old farmhouse. Interesting. Staff are friendly. No complaints. I had the Green Leaf-er combo. 5 pieces of (mixed salmon and tuna) sashimi, 3 pieces of snapper tempura served on a bit of salad, and 6 pieces of oshi (melt in your mouth sushi). The presentation is really cute. Really liked the little fountain shaped wasabi bowl. Portion size is a bit small, so something to keep in mind. Quality is there though. My friends had pasta and ramen dishes instead, and the portion size looked pretty decent. Better value if you ask me. Wouldn't mind coming back at some point.

    Sharon M.

    Green leaf sushi is my favourite sushi restaurants - I really recommend their aburi platter & mentiako udon. But I noticed recently their aburi is smaller, so it's definitely a treat to come here. The service is wonderful, we ordered tuna sashimi and it looked kind of old so the server comped it out of our bill. The restaurant is massive so it's great for families, and group gatherings.

    Salmon, Ebi, Hotate & Yuzu Chasiu Oshi.
    Stephanie C.

    Was really excited for Green Leaf to open their fourth location, and it's right near me! Had to order take out cause of the kiddos, but everything was fresh and still hot by the time we got home. Their aburi is their bread and butter, and always so good! My favourites are the salmon oshi, ebi, and hotate. Everything is seasoned well, and the flavour combinations are just so tasty and I love that they use Serrano peppers on some for a little heat. Also tried for the first time the beef teriyaki don. I would not recommend this as there was barely any sauce for the rice and beef, and it was very dry. All in all a solid go to for aburi, and worth checking out if you're in the neighbourhood.

    Four types of oshi

    Great choice during my trip to BC. The highlight for me was the oshi, which had a similar form as nigiri but came in six pieces. Each type was topped with a special sauce or seasoning, giving each bite enough flavor to balance the relatively thick layer of rice (compared to typical nigiri). The presentation was very pretty.

    Atlantic Salmon Don

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    6 months ago

    Friendly staff. One of the best Japanese restaurants we've tried in years! The music it nice too.

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    Miku

    Miku

    4.4
    (2.6k reviews)
    8.6 km
    $$$

    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

    Photos
    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)
    Tom Sushi

    Tom Sushi

    4.7
    (387 reviews)
    9.3 km
    $$

    Went on a Saturday night around 8:10pm and got told they would call us by 9pm if a spot opened up…read more They were very clear about the fact that last call is shortly after 9 so we might not be able to get a table in time. I appreciated this and would much prefer this over expecting to have a table than being disappointed. We got lucky though and were able to get seated right around 9. Service was very prompt and we were able to order, eat, and get out of the restaurant pretty quickly. Overall great experience even though I didn't absolutely love everything we ordered House roll: 3/5 this was ok. It sounded good initially but I think there was just too much going on Spicy chopped scallop roll: 4/5 presentation wasn't the best but it still tasted good Red dynamite roll: 5/5 their most popular roll for good reason. I would def recommend this one Salmon and tuna nigiri: 5/5 I liked both a lot and this perfectly scratched the itch for my sushi craving

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Salmon jalapeno aburi
    Saku

    Saku

    4.3
    (297 reviews)
    7.1 km
    $$

    saku was an incredible experience while visiting vancouver! the waiter was attentive and was very…read morehelpful in explaining what makes saku special. the curry was incredible and delicious, wishing that vancouver was closer to enjoy this again! the atmosphere was quite nice as well, casual but also very nice. would recommend!!

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Saku
    Saku
    Saku

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    8.1 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Green Leaf Sushi - japanese - Updated July 2026

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