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    Green Leaf Sushi

    3.8 (21 reviews)
    Closed 11:00 am - 10:00 pm

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    GREEN LEAF SUSHI ATMOSPHERE

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    Elaine L.

    Visited them twice at this location and both times were just average. One time our miso soup tasted a little sour and the server said that it was supposed to be sour :O I usually love their Aburi sushi's but I feel like it's done better at the lougheed location! But overall it's a spacious spot and at a nice spot with lots of street parking!

    Naomi T.

    I visited for lunch and it was really spacious here. There was even a cute semi-private room that was labelled "secret garden". Their options for aburi sushi are pretty extensive and range from $13-18. The ones I tried (salmon and yukke tuna) were well made, not too saucey, and didn't fall apart easily. The Mentaiko Cream Linguine came in a pretty big portion with large pieces of shrimp and some mushroom. The Kabocha Korrokke was really soft and creamy inside with a quail egg in the middle. The sauce was sweet and I enjoyed it. There's a button at each table that you can press if you need something.

    Allison K.

    First time trying this restaurant. We chose this place for today based on the ratings. The service is on- point. We were greeted when we arrived and when we finished dining. We were checked on during our meal. 4 star. Ambiance. The restaurant is big, open and welcoming. 4 star. I'm sorry to say, the food didn't meet with expectations. My noodles and broth were bland and tasteless. It was a ponzu broth, so I expected the zing from it however I didn't expect to be so much of the bitter rind to be in it. 2 star. Overall, 3-star

    Audrey T.

    Stopped by for dinner. Ordered the aburi platter, beef udon and beef tatami to share. Unfortunately the aburi fell short at this location. Compared to their other locations, the sushi was too over torched and dried out! Portion sizes are also smaller.

    Aburi sushi platter
    Shirley C.

    Tried take out from this location this time. Aburi sushi platter nicely done. Sushi rolls large and not too much rice. Liked the sockeye salmon avocado roll. Tamago roll was huge. The menu is limited and other standard options at sushi places not available here. If you don't purchase a bag they just hand you a bunch of boxes and it's not secured properly. Had to ask for chopsticks. This is probably a better dine in place than for takeout. Overall nicer sushi restaurant in the area with mid line price point.

    Front of restaurant~
    Edward L.

    Looks like the former hot pot place here died and is now Korean sushi. Green Leaf is a local chain (4 locations as of the time of writing). Parking is available in the attached hotel lot, as well as the side streets and Kingsway. The inside is clearly a former hot pot restaurant. All the tables still have exhaust vents above them. Somewhat hilarious to look at. No point in ripping out all the duct work. I get it. Guess the good news is they can add Korean BBQ in the future if desired. The decorations are a random mix of vintage decorations. Almost feels the inside of an old farmhouse. Interesting. Staff are friendly. No complaints. I had the Green Leaf-er combo. 5 pieces of (mixed salmon and tuna) sashimi, 3 pieces of snapper tempura served on a bit of salad, and 6 pieces of oshi (melt in your mouth sushi). The presentation is really cute. Really liked the little fountain shaped wasabi bowl. Portion size is a bit small, so something to keep in mind. Quality is there though. My friends had pasta and ramen dishes instead, and the portion size looked pretty decent. Better value if you ask me. Wouldn't mind coming back at some point.

    Aburi platter
    Tiffany Y.

    The first meal I had in Vancouver! Green leaf is a nice sushi restaurant good for a date night. Service was fairly quick and I was satisfied with my meal here. We ordered the aburi platter, seafood salad, and the sashimi appetizer. To be honest the aburi platter was kinda underwhelming - I really only liked the seared salmon, seared scallop, and the roll. It was also my first time trying oshi style sushi which is pressed, which felt like too little fish and too much rice especially since the layers of fish were thin.. The seafood salad and sashimi appetizer were really good though! I really liked the seafood salad dressing, and the sashimi tasted pretty fresh. The agedashi tofu was too thick and meaty compared to what I'm used to. There a good bite to each one and the sauce was too light for the thickness of tofu. Surprisingly the aburi platter leftovers tasted better the next day right out of the fridge LOL. Yum!

    Sharon M.

    Green leaf sushi is my favourite sushi restaurants - I really recommend their aburi platter & mentiako udon. But I noticed recently their aburi is smaller, so it's definitely a treat to come here. The service is wonderful, we ordered tuna sashimi and it looked kind of old so the server comped it out of our bill. The restaurant is massive so it's great for families, and group gatherings.

    Salmon, Ebi, Hotate & Yuzu Chasiu Oshi.
    Stephanie C.

    Was really excited for Green Leaf to open their fourth location, and it's right near me! Had to order take out cause of the kiddos, but everything was fresh and still hot by the time we got home. Their aburi is their bread and butter, and always so good! My favourites are the salmon oshi, ebi, and hotate. Everything is seasoned well, and the flavour combinations are just so tasty and I love that they use Serrano peppers on some for a little heat. Also tried for the first time the beef teriyaki don. I would not recommend this as there was barely any sauce for the rice and beef, and it was very dry. All in all a solid go to for aburi, and worth checking out if you're in the neighbourhood.

    Four types of oshi

    Great choice during my trip to BC. The highlight for me was the oshi, which had a similar form as nigiri but came in six pieces. Each type was topped with a special sauce or seasoning, giving each bite enough flavor to balance the relatively thick layer of rice (compared to typical nigiri). The presentation was very pretty.

    Atlantic Salmon Don

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    5 months ago

    Friendly staff. One of the best Japanese restaurants we've tried in years! The music it nice too.

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    Miku

    Miku

    4.4(2.6k reviews)
    8.6 kmDowntown
    $$$

    Dropped by at the end of lunch time and miku was able to fit us in before their dinner…read morereservations. Really appreciated how accommodating the staff was. We ordered the calamari, waterfall platter, and salmon and eel oshi sushi. Everything was so good but definitely appreciated their signature Aburi Salmon Oshi Sushi. Layered seared salmon with rice and literally doesn't need additional sauce. All the seafood was so fresh and so so good. Every bite was so tasty and memorable. Excited to come back

    3.5 stars if I could…read more Excellent service from the staff. They were attentive, checked in periodically and very professional. Michelin starred quality in their service by how they explained the menu, brought out the food, came back around to refill waters. Just top notch service and elegantly so. The food was good but not of value. Their lunch set was a good introductory to what they offer. I enjoyed the food for its flavours and presentation but I thought that it was a bit overpriced. Don't get me wrong, it's beautiful, fresh and definitely elevated, but it was $50 for 10pcs of sushi, 2 appetizer sized samples of their appetizer or entree dishes, and miso soup (which we did not get and didn't realize till much later in the day). If you're wanting an upscale experience (and portion) of good quality food or wanting to impress other parties, then this is a nice spot. For regular eats, it's a bit too luxurious to be a casual thing in my opinion. The ambiance is nice and calm. They have a patio, which has a meh view overlooking the harbor, but beware of a breezy day. It will catch a bit of a wind tunnel. They have heaters and blankets but the heaters don't really reach unless you're sitting next to it.

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Marulilu Cafe - Unagi onigiri set ($15.00)

    Marulilu Cafe

    4.0(302 reviews)
    7.0 kmMount Pleasant
    $$

    I visited this place a few days ago during a busy time. There were quite a few people waiting, and…read morethe weather was cold. I completely understand that the space inside is limited, and waiting can be unavoidable. What made the experience less comfortable was not the wait itself, but the way it was communicated. Being asked to wait outside felt a bit cold and impersonal. In situations like this, a more friendly explanation, a small sign at the door, or even a simple system that lets customers know when to come back could make the wait feel much more considerate and human. Running a small restaurant is not easy, especially in today's economic climate. I truly believe that with a warmer, more customer-oriented approach, this place could do very well. This review is meant as a gentle suggestion, and I hope it's taken in that spirit.

    Marulilu cafe is a super small dining area but the result is a cozy and intimate atmosphere. I…read morewould love to bring back friends here for a casual spot that encourages discussion. The staff were very friendly. And about the food... it's good. The garlic omurice we had brought back memories of Japan. The breakfast set had smaller portions but that's actually what a real Japanese breakfast was, small portions. So I really enjoyed it. I'm definitely coming back.

    Photos
    Marulilu Cafe - Surprisingly not too busy on Labour Day morning!

    Surprisingly not too busy on Labour Day morning!

    Marulilu Cafe - Hamburger steak with tomato bisque ($19.99)

    Hamburger steak with tomato bisque ($19.99)

    Marulilu Cafe - Shop exterior

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    Shop exterior

    Saku

    Saku

    4.3(295 reviews)
    7.1 kmFairview Slopes
    $$

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

    Saku is delicious! Although it's a bit pricey, the quality of the food and meat is good. As well,…read moreyou get unlimited soup, salad and rice! Their housemade sesame sauce for the salad is very good! All the servers are very nice and attentive.

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    Saku
    Saku - The Zenbu katsu set. Enough for two hungry people!

    The Zenbu katsu set. Enough for two hungry people!

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    Minami - Oshi Sampler and Red Wave Roll

    Minami

    4.1(843 reviews)
    8.1 kmYaletown, Downtown
    $$$

    Minami is a must-visit whenever we're in Vancouver, especially for the Aburri Oshi. We have two…read morelittle ones so the last few times we've stopped by, we order takeout and eat back in our hotel room. But this time we decided to dine in and the staff was very welcoming and kid friendly. We ordered the bluefin tuna sampler, which was excellent, along with the chicken karaage. The staff were friendly, attentive, and welcoming. Overall, the quality is consistently high, and you truly can't go wrong with anything on the menu. Highly recommended. Side note, we just found out that the Aburri Market next door is under the same umbrella, so anytime we need a sushi fix we can just run in and out for a quick bite!

    We dropped into Minami for happy hour and were seated immediately…read more We ordered from the happy hour menu for a quick snack before dinner plans: Brussels sprouts were the surprise standout: crisped edges, a nice caramelized finish, and enough seasoning to keep each bite interesting. The oshi sampler (their signature pressed sushi) looked tidy and well-composed, and the textures were clean, though the flavors didn't quite pop the way I'd hoped. The roll we ordered was fine, nothing to write home about. Happy hour pricing makes this an accessible way to try Minami's menu. That said, I left feeling like I'd rather spend more for items not on the happy hour menu.

    Photos
    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(42 reviews)
    8.1 kmYaletown, Downtown

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

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    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Green Leaf Sushi - japanese - Updated May 2026

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