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    Green Lotus

    4.5 (289 reviews)
    Updated over 3 months ago

    Order Green Lotus Takeout or Delivery

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    GREEN LOTUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Green Lotus

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    N1. Vietnamese Pho Noodle Soup, N3. Green Lotus Crab Udon
    Amanda Kaye S.

    Went here with a couple of friends yesterday. The crab udon was delicious! We went on a Monday afternoon so it was very quiet and service was quick.

    Nem Cuon (spring rolls) and fried king A10. Crispy Seasoning Oyster Mushroom
    Kelly S.

    Vegetarian food! Came here for a quick lunch. * We got: 1. Crispy Mushroom: the sauce pairs nicely with it. Super crispy 2. Nem nuong: different components include; apple slices, crispy wonton roll, vegetarian meat, lettuce (We always order one of these) Portions are not bad. Service is good!

    F2. Caramelized Roasted Pork in Clay Pot
    Lisa M.

    Super quick & friendly service & food was AMAZING. Huge portions, couldn't finish all my rice. Crispy oyster mushroom appetizer was so delicious! My daughter loved her clay pot pork. Took off 1 star because I wanted to buy the jerky after noticing it after I paid our bill. They force you to pay at least $10 for credit card. After paying $74 I feel like an exception could have been made.

    F6. Sautee Crunchy Fish with Lemongrass & Pepper A10. Crispy Seasoning Oyster Mushroom
    Jack Y.

    I dashed myself a treat-yoself meal and was craving something crunchy and a random desire to try vegan fish, and Green Lotus had exactly that. Perfectly seasoned Crispy Seasoning Oyster Mushrooms had a delectable crunch and the accompanying sauce was the bomb.com. Then the faux fish craving was fulfilled with their Sautéed Crunchy Fish with Lemongrass & Pepper. I cut up the fish and wrapped it in seaweed, inhaling and savoring each bite. Everything tasted so delicious I had no need to add spicy chili crisp.

    bò lúc lắc
    Monica N.

    chose to try this place because i wanted something nutritious/healthy after a work out. i am not a vegan/vegetarian but love trying vegan/vegetarian places. i ordered for pick up through the doordash app. the person working the register was very nice and brought the food out to me while i was sitting at a table waiting for the food to be ready. the food was still hot, fresh, and delicious when i ate it at home. the nem nuong was still crispy, and the bo lúc lắc was very flavorful! don't be deceived by the photo, they were generous with the "meat" which i loved! the way they plated the rice on top of the food covered a lot of the goodies. there is a parking lot which is a major plus for me because i despise street/parallel parking. i will be back because i love vietnamese food!

    N2. Spicy Noodle Soup and R9. Crispy Chow Mein
    Christopher C.

    The food here is amazing. At least the two dishes I got were authentic tasting even tho it was vegan. My gf doesn't like the taste of meat very much and so I was so happy she got to taste what Bo Bun Hue and crispy chow mein would taste like. I would highly recommend. The portions are huge too we took left overs home and had another meal. You pay at the front and the food came out quickly.

    Thai F17. Thai's Style Soup
    Sahridaya N.

    Green Lotus is one of our favourites vegan restaurants in the bay and we've been here numerous times. In our recent visit, we ordered the usual Oyster Mushroom appetiser which we absolutely LOOVEEEE and we also got their Thai style soup. I remember the oyster mushroom always being fantastic, but was a bit let down this time to find it not hot and crispy as it usually is. Nevertheless, delicious! Thai soup hit all the right spots - a yummy mix of veggies, mock meat and pineapple. The portions are big and just these two items was enough for me & my partner - we devoured them. Hope to back many times before the end of winter ;)

    N2. Spicy Noodle Soup (Bun Bo Hue)
    Ling L.

    My favorite spot for vegetarian Vietnamese food! We usually go to the location on Story Road, but we thought it would be pretty packed for Lunar New Year, so we went to the Bascom location instead! Everything tasted amazing as usual. My favorites are the vegetarian bun bo hue and deep fried oyster mushrooms. I also love their Green Lotus Hot Pot, but that would be for next time! I feel like the service here is so much better than the service at the Vietnam Town location, and the interior is much more spacious as well.

    G P2. Combination Porridge
    Eduardo A.

    Another review for G Lo - Midtown version. I don't have much to say. This place is just as good as the OG on Story Rd. Like the Story Rd location, It even has the random vagrants outside to enliven your experience! All jokes aside, the food, service, and basically everything at this location is indistinguishable from the Story Rd location. Read: this place is good!! I have never had a bad dish or experience here and I don't think I ever will. This location has a mini freezer filled with delicious vegan items to take home so you can be vegan even when you aren't at Green Lotus. G LO G LO G LO

    N1. Vietnamese Pho Noodle Soup (no onions and no cilantro)
    Jenny T.

    My friend and I came here for lunch on a Friday afternoon. It was not very busy when we came because it was a late lunch, so we were seated quickly. Food: We ordered the tofu spring rolls to share. They were good, and I'd order them again. We each ordered the pho for lunch. I enjoyed the variety of vegan meats available. The entire menu is plant based. Service: Service was a little slow, but not too bad. The four stars was because it was a little slow. Everyone we interacted with was very nice. This is not the restaurant's fault, but the parking here was not great. It was a packed plaza. TL;DR - fully plant based vietnamese food, what more can I ask for

    N2. Spicy Noodle Soup
    Jill M.

    3.9 stars! This restaurant is super clean and the staff was so attentive. The menu is quite extensive so theres something for everyone. I loved their spring roll sampler. The eggplant dish was plentiful with the perfect amount of sweet and savory flavors. You must get their birds nest crispy noodles! It was a generous amount. It's noteworthy that their "meats" have the texture of real meat.

    Store front
    Kay O.

    I know I've written review here before, but for some reason this popped up again. Lol so here's an updated one. Hee I love this place!! I have a number of food, allergies, the main one being, I'm allergic to monosodium glutamate, which is sadly in a lot of Asian food that I love! I find myself having to cook at home or making my own sauces if I don't go out for sushi, plain sushi. This particular restaurant doesn't have any MSG in their sauces And has a lot of vegetarian and even vegan options within their menu! My family and I love eating here since some of us are vegetarian and pescatarians! The meat lovers in our family also liked the shaken beef and the barbecue pork rolls/A4. They cannot tell that it's tofu And love the flavor!! Service here is always quick and easy. We always get new dishes and haven't found a dish. We don't like yet. Since it's summer, I have to recommend there mango sticky rice! It's simply delicious. I also love the open seated area with air conditioning and the beautiful mural on the side! The neon green chairs are cute and retro and I also like how the majority of the people that are cooking wear masks. So I am thankful of that. I get takeout food here more than I can remember, and the parking is slim to none. I know a handful of people double park in handicap to run in and get takeout. I was feel bad for the DoorDash drivers. But the restaurant itself is delicious!! I will definitely be back here again and again. Hee

    A10. Crispy Seasoning Oyster Mushroom
    Sneha S.

    Some of the best veggie food I have had. The oyster mushrooms were very well seasoned and the fried rice was buttery goodness! They also have a store in the restaurant where they sell the faux meat at very reasonable prices!

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    9 months ago

    The food is so delicious. This place is a dream for vegetarians and vegans. Go if you are looking for fresh and yummy food.

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    1 year ago

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    10 months ago

    Everything was delicious! Loved mushroom soup and mango salad and everything we ordered!

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    The food is great and delicious, service is hospitable and friendly, dining room is clean and lively. I'd love to come back.!!

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    Page 1 of 8

    Green Lotus Reviews in Other Languages

    Ask the Community - Green Lotus

    Is there outdoor seating available?

    nope. indoor only

    Please let us know if there are combination gluten-free AND vegan dinner items available, or is it one or the other choice?

    I know the spring rolls they have say a “meat” on the menu, but it is all tofu. They do fry the tofu on certain dishes and in the A2: sample platter of spring rolls, Yet they’re made out of rice paper so still gluten-free. That’s what I always… Read more

    Is everything on the menu vegan? Or is it better to call and ask what is/can be made vegan?

    Not everything is vegan. You can try and call to ask, but not everyone speaks English. I have huge food allergies and I'm safer eating vegetarian and vegan food versus animal products but I've never had an issue eating at this particular restaurant.

    Are you open for take out during this Shelter in place in order?

    We will open for take out on 05/01/20. Thanks

    Are the fake meats gluten free?

    The fake meat is "tofu" for the most part, tofu is soy bean, so as far as I know soy beans are not gluten.

    View All 7 Questions

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    Made a stop at this place after a long hiatus, and I would say the place looks a lot different than…read morethe deli-style place that I recall. I was not totally surprised by the change, and I have driven by multiple times, so I have seen the change from the outside. The interior looks like beautifully decorated bar that serves food. Service was pretty good and fast, and prices are still very reasonable. I had a quinoa plate with Jamaican Jerk and Red Curry. The quinoa was well-cooked without being too soggy or undercooked. For the Jamaican Jerk, the potato was not too soft, and the veggie cutlets were flavorful. For the Red Curry, the sweet potato, fried tofu, and bell pepper were well also.

    This was my first time ever here at this bar and honestly, it was great!!…read more As my friend and I were leaving dinner, we walk home and I heard jazz music and I stopped to listen!! Somebody outside said we could come in and I realized it was a bar, but my friend and I were meeting up with some other people down the street first. The spot we went to meet them it was dead, so we actually walked back three blocks to good karma!! We were lucky that jazz band was still playing and apparently they play every Sunday from 7 PM through 9:30 PM!! They had a number of different beers on top as well as some bottled beers. I really want to come back and eat lunch here!! Sadly, they only had two red wines and no white wines. The red cab I had was tasty and worked fine for the evening, but mainly the live jazz band was my favorite part!! Great environment, good sound system, and amazing live jazz!! Not to mention the one bartender, a young lady who was running the whole joint by herself!! She kept everything clean and organized, and she was very patient with each customer that came up when they wanted to sample different beers! I will definitely be back!!

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    Vegetarian House - Chow Mien

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    4.2(1.3k reviews)
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    Excellent experience today. So appreciated Morna helping us with choosing and really caring about…read morehow we liked dishes. Three of us shared: crispy spring rolls, 4 - pronounced crunch and substantial contents and orangey dipping broth pleasant. Potstickers 4 - wonderfully crisp outside, contents had nice texture and brown dipping broth a good accompaniment. Pad Thai and Crispy? Chow Mein - tossup on which we liked best. Liked smooth texture of pad and tofu strips but one didn't care for the shrimp looking yam crescents. Loved the crunchy peanuts and wouldn't mind a bit more. Loved the mushrooms in chow mein. BBQ tempeh bowl with kale and carrots over rice - enjoyed spicy tempeh classic flavor. Shared Cacao pecan cake and New York cheezcake. Loved the subfloor pops and silky texture of both. Bravo to all and look forward to returning! Note: chose them from Bay Area Check Please reviews

    Interesting place to eat. The main restaurant is open during the weekends. They only have the…read moreoutdoor patio open during the week. I walked up to the window to see how they operate. I was informed that the patio is open and to order using a QR code at one of the tables in the patio. You have to sign in and create an account to order. It took me a minute to order. I wanted to try their specialty dishes especially because they have mushroom dishes and soy protein dishes. But by the time I was able to figure out how to order and sign up, I was pressed for time to order a meal and ended up ordering crispy spring rolls. Once your order is placed, you wait for a text to let you know your order is ready. Then I have to pick up at the window. Spring rolls were okay. I really wanted to try the crispy oyster mushrooms or the lion mane mushroom dish. Or even the Sea Fruits plate but I wasn't going to have enough time to enjoy them. The patio was fine. A few picnic tables. You bus your own table at the end. Everything they used was biodegradable. I wish it was a better experience. The food looked delicious in pictures, but eating in an outdoor patio, ordering from a QR code, and picking up your food from the window made for a sad and sub par experience.

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    Fox Tale Fermentation Project - Funk Bowl w/ Red House Kimchi ($18)

    Fox Tale Fermentation Project

    4.8(196 reviews)
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    Absolutely one of the most unique spots in downtown San Jose. Fox Tale Fermentation Project somehow…read moremanages to feel like an experimental brewery and community gathering space all at once. The fermentation concept is woven into everything from the beers and botanical mocktails to the food and it actually works incredibly well. The drinks are creative without feeling gimmicky, and the flavors are layered and thoughtful. The food was surprisingly memorable too, especially how vegetable-forward dishes still felt rich and satisfying. The atmosphere has this warm, artsy, almost hidden-gem energy that makes you want to stay for hours. What really stands out is that the place feels intentional. You can tell the owners care deeply about craft, community, and creating an experience instead of just another brewery. Easily one of the coolest and most distinctive food/drink concepts in San Jose right now.

    I need to start off by saying I never had good vegetarian food. I hate vegetarian food. I am a meat…read moreeater and need it for every meal. Fox Tale Fermentation is a small place like a Japanese ramen shop. My high school classmate suggestion this place and I thought she was vegetarian. I asked her why this place; she wanted to try it out but she's a meat eater. I'm down to try new places so we went. When we went, it was really crowded for a Thursday dinner time. A lady saw my cane and offer her table to sit at so I felt seen. You pretty much order at the front counter; you pour your own water. Front counter was so nice to us as we try to order. We got the funk salad and kombucha. We didn't order a lot because we wanted to try the place. When we got to our table, it was near the door. Our funk salad came and it was hefty mf. It was a bowl of salad all right. So you know how I said earlier that I don't like vegetarian food? OMG I was amazed. The best salad I've eaten. The vinaigrette was so good; it was citrusy. My salad was cut into small pieces so it wasn't big that I need to cut it. The sweet potato was sauteed. The princess sauerkraut was so good. I don't like sauerkraut at all but it was divine. I never tried kombucha because I thought it was dirt tea. I was wrong. It has the fermented taste and I never knew. After trying it, it's not something I would order again. I liked how I was eating "healthy" food after I ate bad yesterday. I don't have that bad bloated feeling. It's very wheelchair friendly and restroom is unisex. The restroom is clean. The establishment is clean. I would go here again if I have a vegetarian visitor. This place rocks!

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    Merit Vegan Restaurant - #30 BBQ Vermicelli - very good

    Merit Vegan Restaurant

    4.2(1.9k reviews)
    5.5 mi
    $$

    Merit Vegan Restaurant is hands down the best Asian vegan restaurant in the Bay Area (I'm not…read morejoking). The menu has so much variety, and every dish has complex flavor I don't think I would always find at vegan restaurants. I ordered the curry vermicelli soup and fried wontons, and both were absolutely delicious. The curry broth was rich and comforting, not too salty, while the wontons were crispy with the best dipping sauce you could ever imagine. The prices are also very reasonable for the quality and portion sizes. I live a bit far away, so I've only ordered delivery so far, but the food still arrived great. After this experience, I'm definitely making the trip to dine in and explore more of the menu soon!

    One of my favorite vegan spots, and I've been coming here with my family long enough that it's…read moreabout time I actually wrote this up. The pho is the thing to get. Clear broth, comes with an assortment of vegan proteins, and it's been consistent every single time over the years. Best had in cold weather. The spicy noodle soup is solid too but it doesn't hit the same way. The SP4 gourmet deluxe is my other staple and I order it like an appetizer. The protein comes out fried with a crispy shell and soft inside. The sauce leans hard on lemongrass and citrus but it's savory throughout, not sweet. Haven't had anything like it anywhere else. Orange nuggets are chewy with a citrusy and sweet glaze. Good enough that I skip the actual appetizers for these. The Szechuan Pineapple is spicy, salty, and savory with chewy gluten and a citrus undertone running through it. Green papaya salad is strictly sour and tangy. Fresh, nothing heavy about it. Sweet potato curry is definitely underrated. Potato goes soft all the way through and the whole thing tastes hearty without being heavy. Basil eggplant tofu skews sweet and the eggplant goes silky and it's a family favorite. Eggplant claypot has the same idea but the sauce is better and it comes out in the claypot which makes it feel like a proper dish. Jalapeno BBQ seitan was a miss. The BBQ sauce tastes flat. Staff is friendly and food comes out fast.

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    4.4(479 reviews)
    5.1 miNorth Valley
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    Very cute little spot, always grateful to have vegan options locally! I had their veggie dog which…read morewas very tasty and came with lots of toppings. Looking forward to trying more items on the menu!

    Cheaper to order over the phone than through online third-party system. $1.15 charged for using a…read morecredit card to pay. The beyond burger was good and comes with potato chips, but the patty is only slightly larger than half the size of the bun. Patty Melt: medium spicy was quite spicy. Pretty good, came with potato chips/crisps The orangeyaki (similar to their sweet & sour dish "heaven on a plate" but with an orange sauce): good, a sweet sauce, can serve two if you're not too hungry or have something else as well. Phish And Fries: the fake fish was good, but you only get three pieces of it (bigger than a chxn nugget, but not very big) so the fries were needed to make it a meal and they were bad old cold fries which should not have been served. We had delivery, or I would have asked for fresh ones. This meal was such a disappointment that I don't think we'll return, despite liking some of the other items. (And no, it wasn't the delivery's fault, as other items arrived hot.) Steam Vegan Bbq Bun: ok, but not flavorful enough to get again The takeout entrees came in compostable containers! I don't think there's outdoor dining (or if there is, it's just a table next to the parking lot)

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    Green Lotus - vietnamese - Updated June 2026

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