This is without a doubt my go-to place. Hanke, the owner, has been running this small little cafe since its opening in 2005. They have a steady stream of devoted followers, for good reason: great food, coffee and service at a reasonable price.
Although there are any of a number of fine dishes on the menu, my favorite remains the salmon dill eggs. The scramble, served with both poached salmon cooked into the eggs AND smoked salmon on the side, is spectacular, especially when served with Turkish bread. The BLAT and the goulash (seasonal) are also excellent bets.
One of the best things about Green Mango is that they do a lot of take away service. Given the small size of the place, this is not only a practical and speedy alternative, but probably explains why it's stayed in business all these years while others have come and gone. read more