Always a pleasure to dine here. Great food, a lovely view and just the right amount of friendly…read moreservice. This is one of my go to lunch places and I've never been disappointed.

Fantastic food, fantastic service, fantastic view. These waitress/waiters are on fire! So…read moreefficient, accommodating, friendly, and just wonderful all round. Really exceptional service.

From the owner: Le Bistrot chic de l'hôtel Juana L'hôtel Juana abrite un restaurant chic et très agréable, le…read moreBistrot Terrasse. Dans un cadre raffiné, accueillant et confortable, ce restaurant, fort du concept de bistronomie, propose une cuisine d'inspiration italienne et niçoise, concoctée par le Chef Eric Houard ancien Sous-chef du célébrissime Moulins de Mougins. Laissez-vous tenter par une assiette haute en couleurs et en saveurs, accompagnée d'un bon verre de vin et craquez pour une délicieuse pâtisserie en dessert ! Le plus du Bistrot Terrasse : la vinothèque qui offre un large choix de vin au verre (25 références).

This place is unassuming, but the food is spectacular ! The proprietor Pierre even paired our wines…read moreto the dishes. We had the Risotto with truffles , which was amazing , and Risotto with pieces of rabbit cooked in red wine. Both were delicious. We started with a goat cheese salad and snails, both nicely seasoned! We had a delicate glass of rose with that and I had a delicious red with my entre. My wife opted for a crisp clean white with her meal! Thanks Pierre for a great meal!

A huge group of us showed up for a reservation in the middle of the Cannes Lions festival and…read morediscovered there was no room at the restaurant we'd booked. After walking a bit we heard about Chef Jeff's place down the road. We called they were happy to take us and Chef Jeff treated us like royalty. What delicious fresh food. Vegan options were a big hit with the vegans in our group. We had the salmon tartare which was spectacular. The arugula salad with truffle was delicious. The Dorade was perfectly cooked and deboned in front of us. The desserts were akiller, but that tiramisu was crazy good. Thanks to Chef Jeff for such a great meal and a warm and welcoming night.

Excellent find. Unique dishes that excite all the senses. Their caprese salad is the absolute best…read more It's topped with the chefs own basil ice cream. Delicious.

The brasserie was completely empty when wearriveda cold and rainy monday evening. We ordered…read moreseveral dishes but nothing stood out. It's fairly priced but not memorable in any way. Location i great overlooking port vauban and service is kind. But I'd rather pay more and have a joyful experience.

We just enjoyed dinner of fresh shrimp and mussels. The spaghetti with tomato was delicious too. It…read morewas the most amazing meal of a week of fantastic food on the Mediterranean. Service was outstanding and the ambiance was so relaxing. Can't wait to return to this gem of Antibes.

Great service and a super staff. They liked my French! Good location on the place Nationale. even…read morein January it is the sun, ideal for a bite and a sandwich.

tired, hungry after a day on the water, this casual bistro a short walk from buddy's flat in old…read moretown was ideal. and gotta say we had a most excellent dinner of socca (chickpea flatbread) topped with marinated roast beets and chèvre chaud. then a first taste of delicious tarte aux blettes - a pie made of swiss chard, cream, gruyère de comté, ham and pinenuts - all washed down with a memorable Crémant de Limoux, a sparkling wine from sud de france (said to pre-date champagne). great food, drink & sounds of rock française among some tall, tanned and lovelies sure gave us a second wind for another late night. yup, as good as it gets.

My hungry family stopped in here mainly because it was the first restaurant we saw on the beach…read morearea. The service was a bit slow, the meal was solid but not spectacular. Fine place to grab food, everything was tasty and good portions, server was friendly... but not something I would go out of my way for.

This is a great place where to have lunch-dinner and a great location. Each time i am going i am…read moresatisfied. The food is really good. Happy-hour from 5 to 8 pm. Wine 3.5 euros, cocktails 6 euros, etc. The servers are really nice, there s a good customer service which is sometimes hard to find in bars/restaurant in the south of France. Tres bon restaurant. J'aime aller régulièrement dans cet endroit pour manger ou boire un verre après le boulot "after-works" - happy hour jusqu'à 20h. Coktails 6 euros..... Les woks sont délicieux !!! Je mettrais 5 étoiles si leur plats était un peu moins cher. Cela dit je pense que cela correspond aux prix moyen dans le sud... La qualité et le service est là. C'est le principal. J'ai hâte d'y retourner ! Good Deal 30 euros: entree - plat - dessert !!!

They have delicious mussels and I recommend to friends already…read more Fast friendly service and relaxing atmosphere.

We hopped the ferry ride from Cannes just to briefly see the island and have lunch. The restaurant…read morewas better than we expected - I had a nice salmon dish that was unique for its flavorful, creamy sauce. Others in my party were happy with their caesar salad and pizza.

Great place inside the market. Love the escargot and the creme brûlée !read more

Outside the tourist trap lies a wonderful French spot located down a side street. Food was…read moredelicious, especially the duck. The service did feel rushed and wouldn't consider it superb, but I would return for the food. I recommend making a reservation.

An amazing, unexpected meal…read more We didn't even have a reservation, but somehow got super lucky just walking in. My friend who made our itinerary had this place on the list of places to eat at, but we didn't have a resy so we didn't have our hopes up. It was fairly late when we walked by. I saw a pretty big crowd outside, shockingly mostly Americans. We put our name in and less than 5 mins later we got seated - ahead of people who were there before us. They led us to a sorta corner table, overlooking the kitchen. We got to watch the talented chefs do work all night. The smells coming from the kitchen honestly got me feeling wild thoughts. Like damn. For some reason we all decided to do a la carte. Maybe because it was late. Someone got risotto, I got the pork chop and the other got lamb. We all loved what we got, but agreed that mine was the best. This is the kind of place that would be my go to spot if I lived here. Awesome vibes, innovative food and overall great atmosphere