From the owner: Taverne beaujolaise A seulement quelques kilomètres de Lyon, Le Coq à Juliénas fait honneur à la…read morerégion du Beaujolais. La carte est généreuse et marquée par les produits du terroir. Et la cave est quant à elle composée uniquement par la production de propriétaires en Beaujolais Mâconnais Vignerons.

Excellent dining in the south of France. Had a great time dining here…read more The frogs legs was very flavorful, although not as plump as ours in the USA, but not sure if that is a plus or a minus. Are ours on steroids and the French's organic frogs?. Anyway I enjoyed the meal, the service was great. I don't speak French but had a French-speaking friend.

From the owner: Découvrir la gastronomie beaujolaise Au coeur du Beaujolais, cette petite auberge réputée propose…read morede découvrir un florilège d'une cuisine régionale riche. Le Beaujolais, la Bresse, le Val de Saône se retrouvent dans l'assiette. Une étape gourmande incontournable de cette région à vins, qui bénéficie d'une étoile au guide Michelin.

So good! I love George Blanc's restaurants. The service was great. The food was amazing. The…read morefoie gras crème brûlée amuse was outstanding. The escargot was unlike any I've ever had. The sauce with the chicken was amazing! As was the chicken.

From the owner: La tradition perpétuée L'Ancienne Auberge est l'un des restaurants de Georges Blanc qui représente…read morela 4ème génération de la famille des Blanc, aubergistes à Vonnas depuis 1872. Dans un cadre authentique fait de grands espaces aux pierres et poutres apparentes, une cuisine traditionnelle régionale est servie sur les tables champêtres et rustiques.

What a setup George Blanc has. He pretty much owns the whole town and it looks very georges blanc…read morethemed. Red and black colors and of course the roosters! We toured the cooking school and cooked Bresse chicken. The students were working all around us prepping for the evening service. Very interesting and oh lots of butter! Learned alot.

This is an outstanding experience coming from Montana to taste French food. This is the best…read morerestaurant I ever went to and I tried a few in NYC. And around the world Food is perfect, wines paired are excellent Staff is friendly but respectful Price are very decent It is not cheap but not stupid worth every cent Highly recommend

Amazing night with Gilles and his team. From the moment when you cross the door to the dessert, you…read morecan be sure to share a nice moment. Coming from New York, this place is a must have. Last but not least the match between the food from Georges Blanc and the wines from Georges DuBoeuf, oh my god!

One of the best meals we have ever enjoyed throughout all of the world! They were kind enough to…read moreaccommodate a pescatarian menu. The wine list was substantial and a very good value. Everything was wonderful.

Amazing little jewel in such a charming village. This was one of those meals where I forgot to take…read morea photo of the dish (stupid habit) because I gobbled down every little item that came to us. This is fine dining in a small village in Burgundy. We had lunch there, but I can only assume dinner would be equally spectacular.