Walked in on a Tuesday night before 7, so we were able to get in without reservation…read more We had samosa,aaloo chat, chicken tikka and paneer. Food was excellent and the recommendation from the waiter was on the point. Good service and good food.

My son found this restaurant. It is centrally located in town. We ended up going twice. Each tie…read more he ordered an entree that had cheese(he is a vegetarian) that he thought was one of the best meals he has ever had. The sauce was amazing.(see attached picture of his dish) The first time I got chicken tikka marsala, my go to dish at any Indian restaurant. I thought it was good but sort of bland. The second time we ate there I ordered the butter chicken, as it had the same sauce as his cheese dish entree. The butter chicken dish was outstanding and I would highly recommend it. The first time we went the restaurant was not crowded. The second time it was packed and we were lucky to get a table. So you might want to make reservations.

4.5 stars! Traditional Alsatian cuisine with a modern twist…read moreis what you'll find at Aux P'tits Crocs, sitting near the Strasbourg Cathedral. The concentration on fresh flavors at a great value completely won me over, and this stood out from the crowd of restaurants catering to tourists in the area. On my visit, I ordered the plat du jour, which was a Strasbourg salad topped with tomatoes, cervellata sausage, gruyere, hard-boiled egg, pickles, and potatoes. I also ordered the mustard vinaigrette drizzled on top, and every bite of this salad was delicious--crunchy, savory, sour, and piquant all at the same time! What a refreshing change from all the heavy meat and potato dishes of the area. I also had a dish of "fleischkiechele," which were delicious grilled meatballs, served in a homemade pinot noir red wine sauce and with warm sauerkraut cooked with bacon bits! Every part of this meal was so balanced in flavor and delicious--what a great find!

I was dying to try some Choucroute in Strasbourg, but it seemed like every other restaurant in the…read morearea had raised their prices in time for the Marché de Noël and it didn't seem to be worth the high prices. I stumbled upon Aux P'tits Crocs unexpectedly; the heavily-spiced aroma and the maneuvering hot steam of the vin chaud stand right in front pulled me back a few feet. I realized there was a restaurant behind and I was hungry--plus the Chocroute was about €10 less than the other fancy restaurants around; I was sold! It's not fancy by any means, and it's not all decked out in extravagant Christmas decor at all to catch your eye, but if you want a simple, no-frills meal and you have no high standards, this is a great place to grab a meal. I got the Choucroute 4 viandes (kassler, smoked breast, duck breast, and Strasbourg sausage). It was my first time having Choucroute and a real Alsatian meal (which is mostly German-inspired), so I can't really compare, but I thought it was wonderful. The meat cuts were fresh and juicy, and grilled perfectly; I felt like I was eating at 4-star restaurant. Eating this with sauerkraut and dijon mustard was a little foreign to me, since I don't eat German or French food, but nice to slather with the meats. They don't really speak English and the English menu wasn't translated so well, but was good enough for me to understand most of it.

You skip breakfast because you were almost murdered by last night's dinner. But now it's lunch…read more Maybe a nice outdoor brasserie in 42 degree weather? Of course you get a bottle of Resising to help warm you up. Maybe a bit of onion soup with croustini rounds? Maybe you get a tarte flambé aux champignon? Maybe you also get a goat cheese salad with poached bears, arugula, and mustard vinaigrette? And maybe you haven't learned any lessons and you get a large slab of foie gras with pear purée? Life is good.

Nice, little restaurant near "Petite France." At the time - seating was outside and not sure this…read morewill be permanent. Their specials from their veal, to the salad, to the BBQ ribs was OK - nothing special. Someone ordered each one at our table. Their BBQ sauce was actually ketchup based and not a tangy or sweet BBQ that you would expect. Having said that - their deserts are amazing. Oh and there was a beer that was extremely fruity and delicious...both those items were memorable and would come back just for those items alone.

I wanted to eat like a local and I think I succeeded. Porkfest 2023…read more "Strasbourgeoise" sauerkraut, with 5 sides; knack sausage, smoked pork shoulder, smoked bacon, Montbeliard sausage, and salted pork neck. I'll need to double up on the Crestor but I have no regrets.

We went by during their closed hours on a Christmas market weekend and voila, they were open! We…read morewere able to walk right in and get a table at 3pm which nobody eats at 3 so lucky us. The interior was very rustic and not a French country rustic or even a cabin, but more like a workshop. It was comfortably warm and very tight between the tables. We perused the menu which is offered online in English as well as reviews and quickly surmised that we had to order these three dishes: SOUPE A L'OIGNON GRATINEE ....... 10,50 € CUISSE DE CANARD SUR LIT DE CHOUCROUTE ..... 24,90 BOUCHEE A LA REINE .... 22,90 € Onionsoup, not French Onion soup because there can be no other in France! This version was very onion forward but I could taste butter. I was surprised that there wasn't any dark broth...just onions and what tasted like stuck from onions. The croutons were amazing with a baked sharp cheese of some sort. It was good if you like white onions. Sauerkraut with Duck leg & Potatoes -Thus was spectacular as the duck skin was so flavorful and the meat was so rich, the sauerkraut really helps break up the rich flavors. The potatoes were good but a bit under-seasoned Vol-au-vent Veal, chicken, mushrooms Creamsauce & Spaetzel was pretty good but a little one note. The mushrooms were cooked in a white wine that gave them an amazing flavor. The rest of the dish was mild in flavor. A very kid friendly dish. Cute place with a view of the river if you're lucky enough to get those tables. Decent food and very friendly service.

We are staying directly across the street from this restaurant in a lovely Airbnb and our host…read moresuggested that we try this restaurant. Since we arrived later in the afternoon, we decided to have dinner here based on the reviews and her suggestion. Wow what a fantastic experience we ordered the onion soup as an appetizer to share, which was creamy and delicious with chunks of bread and lots of cheese on top. My husband ordered the Cordon Bleu. Which was nicely presented and had a generous filling with cheese and ham inside. I opted for the beef of the day which was a grilled flank steak served with potatoes and a salad. I am very picky about my beef and this was fantastic grilled to perfection, medium rare and absolutely fantastic. I rarely finish a meal, but I ate every bit of this and enjoyed every bite. We had a nice dry riesling to go along with our meal and ordered crème brûlée for dessert. The service was also incredible attentive, but not smothering. Annie was kind to us non-French speakers and provided a menu in English. I would suggest making a reservation in the evening, although we did not have to wait the place filled up as we were there for a couple hours. The ambience is very sweet and cozy. I cannot recommend this place enough. Please give it a try they do have a very nice lunch special that I would suggest taking advantage of.

This review is only based on their lack of any customer service or people skills. They were rude…read moreand short, and their atitude was more why are you bothering me to work right now. The kebab was tasty but not out of this world to overcome the poor interactions.

Based my decision on going to L'Absinthe in Google and Yelp reviews. Best cod I have ever had. One…read moreman staff (host, server & bartender)!! Higy recommend.

An intimate setting with incredible food! What a find! (How I love my yelp app to find "unique"…read moreplaces!) The handsome soccer player waiter kept the 5 tables well tended to while his fellow player cook in the back produced delectable plates Don't miss this restaurant! We didn't have a reservation but don't risk it A must!