Don't get the ribeye - tough, tough tough. Slow service. I don't recommend this place for a great steak.

Grill is a quirkily decorated steak place in central Stockholm. Despite the eclectic furnishings, the actual menu is pretty standard and will be familiar from other steakhouse type places. The menu selection is quite broad, although the set of appetizers didn't have a lot of appeal for our group. There were several things in the main section that I wanted to try. Cost is pricey as one might expect for a steakhouse. Service was mixed. It sometimes took a while to find a person to help and everything didn't come as fast as we'd like, but the actual order was delivered well, and everyone's food was hot and correct. At all times the service was polite and friendly. Food quality was good. Meats were great. Sides were ok. I had the smoked pork belly bites (great, but too little!), and the lamb (very good). My wife had the lobster appetizer (great but a bit big for a starter), and a steak (good). They brought a variety of potato sides (though surprisingly only one was on the menu) which were fine, though the fries were disappointing. Overall, this was a good place I would return to, but not amazing. I wish the menu had been a bit more unusual and lived up to the decor. read more

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My sister and I came for dinner without a reservation and we were seated quickly despite the restaurant being busy. This is probably the quirkiest restaurant I've ever been to. The music was trendy and the decor was interesting. There were mannequins wearing lingerie, carriages, a random shark and birds hanging from the ceiling. The complimentary bread basket was good. My sister and I shared the grill plate and all the meats were delicious! The sauces were great as well. My favorite meats were the chicken and the steak and my favorite sauces were the barbecue sauce and the saffron sauce. The grill plate comes with fries and I liked dipping them in the saffron sauce which was mayonnaise with saffron. read more

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Here at Yelp I saw pitcures of 5 tuna bites. I got 3. I also got overcharged for the wine on the bill. The bill had a post with same name of both my German and a French wine - "Riesling Huger"? They charged for the more expensive. read more

Grill - 3 pieces of tuna VS 5 as before. - Steakhouses Near Me - Stockholm, Alberta

Summary: great main courses (beef and tuna), slow service, ok dessert Dinner with colleagues and an invited trainer/speaker, 9 pax. Reservations at 8:30. We arrived 15 minutes early and were told to wait in the bar. All but 2 got to sit in sofa and armchairs around a table. No attempt was made to offer us anything to drink. A few minutes late we were taken to our table. We got a nice and secluded table in the corner of the restaurant with a very acceptable noise level. Grill has a very special interior design which is very cosy and beautiful; kind of a personal living room. I was the only one to order a starter. I had grilled seafood Peruvian style. It was served in a bowl within a bowl of ice so I was a little bit surprised that the mini-octopi, pieces of squid and fish were quite warm. Except for the lime and cilantro I don't really know what was so Peruvian about it, but it tasted really nice and the texture of the seafood was good, perfectly grilled. I had the top blade steak for main course. I have ordered it rare but in my opinion it was more medium rare than rare. Good bearnaise sauce and french fries. There were also other condiments like need wine gravy, potatoes and a salad, but I didn't try them. The steak was tender and juicy. One of my colleagues had the Teppanyaki Tuna where you get to fry the tuna yourself on a lava stone. It looked awesomely delicious and I almost wished I would have had that - the deep fried sushi making condiments made me want it even more. Next time maybe. For desert I had the cheese. They were OK, four different kinds in small pieces with some really good sourdough toast and a marmalade. None of them really stood out. The waiter didn't tell us what kind of cheese we we're served. Service was OK, but definitely not top notch. They remembered our lactose free order but had some trouble serving the right food to the right person. We had to wait almost an hour for the main course and no excuses were made, which isn't acceptable. They were a bit pushy on selling more wine and there was some confusion here and there. Also, not presenting the cheese is a big minus. All in all we had a great time with great food and I would definitely ho here again. If the service and waiting time improves I would consider raising the rating to figure five stars. read more

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Came here for my birthday dinner; we ordered burgers. Very unique decor (circus and burlesque-ish), trendy place. You should make reservations, especially on the weekend. About $40USD per burger--so quite expensive compared to what you can get in the States. HOWEVER, the burger was ridiculously filling and you got unlimited refills of fries. I don't think you can get a burger that size in San Francisco. The way the burger was served was a bit odd to us...we weren't sure how to really eat it due to the small bun and huge piece of lettuce and this salad/sauce thing? Anyway, it didn't matter because we were completely full and satisfied. Great quality meat and cooked perfectly. Service was polite, quite, and friendly enough. We will come back again, but only for special occasion (since it's really quite expensive). Hopefully next time, we'll get a big grilled meat platter! read more

Grill - Hamburgare "Blue Label" - Steakhouses Near Me - Stockholm, Alberta

"Grill" - a place that deserves its name. Here you'll walk around among glowing coal, flames and rotisseries. Word of warning: The place is just a tad bit overrated. It's a solid 4. The dining area is divided into several sections, each with their own distinct style - like "the orient express" or "moulin rouge". So come back again, pick a different section and food and it's a whole new experience! Sometimes they even have live music! The atmosphere is, needless to say, fantastic. This is a good place for both groups and dates. I've been here several times and food ranges from good to phenomenal. There's been the scallops that were way too salty, and the order of rare meat that didn't come out rare at all (seriously, how can a place called "Grill" fail at that?) But the waiters/hosts are extremely forthcoming and helpful, so don't hesitate to bring up your concerns. I sent my not-so-rare steak back and got a new one that was indeed rare. read more

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Great restaurant and indeed something special europewide. Cool design. Fantastic food. It is created like a huge living room with several tables. read more

Grill - Steakhouses Near Me - Stockholm, Alberta

Grill is best described as the result of a one-night stand in between a Swedish celebrity chef and a Burlesque dancers, It might be a bastard child due an unholy union but boy it is still a love child nevertheless. Now let me start by telling you that in my opinion Grill is the steakhouse reference in Sweden. But is not only cause I upon every visit feel as I am an actor in one of my all time favorite movies Moulin Rouge. No sire, In fact the decor that can best be described as circus-ish or burlesque-ish is so far out there and in your face is not even my cup of tea. Nevertheless it still deserves a high five as it is brilliantly designed and executed in all 8 different colorful sections of the dinning area. Grill has given the Swedish well-known modesty and clean or sober design the finger and kicked it to the curbs or in the nu##! Beside the decadence described above Grill is also a promoter of guilty meaty indulgent. It tempts and hypnotize you with nicest cuts of meat grilled to perfection in a wood fired oven or rotisserie-style or over charcoal grill and with tickling tastes brought to you from every corner of the world. What say you about grilling your own Tuna table side served with deep fried maki rolls? or why not let the kitchen bring you garlic and herb marinated lamb served with a yummy potato gratin of the creaminess. Another main to surrender to is the Ribeye "Negimaki" with cashew, sesame and ginger, truly Godzill-ish flavored! I would rarely visit a steakhouse to eat anything but the mains, but if you need a starter get the Fjord salmon with fennel or Tomato"Coeur de Boeuf" with spicy chorizo. In all honesty some mains on the "ABSOLUTE GRILL" menu such as the KOBE-styled Sirloin Steak Wagyu does not offer good value for the money, you are much better off with the Australian Sirloin Steak - Clare Valley that will set you back half as much or why not order the aged/hanged locally produced Swedish cuts. The 24 days old Tenderloin is a dish to die for. However a fair warning to all you "well done" people; Do not waste your money on ordering from the "ABSOLUTE GRILL" menu, any grill temperature higher than "medium-rare" wont do these cuts justice. To Finish it all off I would recommend the White chocolate cheesecake or the unusual but ever so exciting Crème brûlée with ginger infused melon! I might not do much lunch or "all you can eat" buffets, but I'll admit the prices are never more bang for the buck at Grill other days than at Sundays. I'll even admit going to a steakhouse for a Friday lunch just to order south French fish stew with saffron, but it is that good for the money spend. One might ask why the grill does not deserve a 5 star ratings being as I see it as the reference for all other steakhouses, and I'll admit it is a valid question! So here is the valid point why folks: compared to other places owned and run by celebrity chefs for instance Gordon Ramsay's Restaurants in London, Grill does not offer as good or great value/quality ratio thus the 4 star rating. read more

If you are a steak lover, do not visit Stockholm without dining at GRILL. It's a quirky, but stylish restaurant with different themes of decor in eight different sections. It's everything from Moulin Rouge to Alice in Wonderland to Marie Antoinette. The music is lounge-like, along the lines of Hotel Costes in Paris, and there's a great bar for having that pre or post dinner cocktail. The moment you step into GRILL your nose is greeted with a smoky, sweet aroma from one of the many charcoal grills. At GRILL, they cook their steaks in a number of different methods of your choosing, including charcoal, wood over, rotisserie, flat top and others. Your nose will notice, and it smells like deliciousness! Being Americans, we often find it hard to get a top-notch quality steak while in Europe. Well, we found it here. GRILL's steak selection offered many choices, including several steaks imported from Nebraska. We tried the NY strips. They were charcoal-grilled to perfection, and we devoured them completely. I also had a delicious Caesar salad as a starter, then fries and onion rings with the steak. All in all, I would call this a streak-dining experience that rivals the very best in the USA. Now, the only reason I didn't give GRILL a full five-star Yelp rating is due to the extremely-poor table service. The bar and hostess staff were amazing, but our server was absolutely terrible. If you've ever been to an American diner where the server was tired, bored and completely uninterested in you as a customer, that would describe our server. When we asked for recommendations from the menu, she had none. No personality, no character, just someone to take our order. When we paused with a few moment of indecision, she rolled her eyes around. No smile, no friendliness, no helpfulness. And, it goes without saying that she would disappear for extended periods of time, when we needed her most. She would come into our section, tend to a table, and then leave our section, failing to see that we were trying to get her attention. I really felt that she didn't want to be there. What she missed out on was a big tip. I know that in Stockholm, as in many world cities, the service is included in the bill. Even still, as Americans, it's in our nature to add an additional 20% tip. We do this for even modest service. However, we felt so ignored that we left zero. And, we felt good about it. But, back to the food. We truly recommend that everyone try GRILL if you really want an amazing steak experience. The restaurant is also fun, lively and social. The overall experience is a five YELP star one, as long as your server cares about you, as I am sure most of them do. We just had a bad egg this time! read more

A mix between cosy, rad and bizarre. Armchairs, models anywhere, old lamps mix and electro music create a strange ambient in this restaurant. Anyway food is excellent. Amazing grilled Sweden beef (as tender as butter). I highly recommend the mushroom starter with garlic bread and delicious truffle sauce. A good address that requires booking every day. read more

Only been here for their Sunday buffé option, which you in a pleasant manner can book whichever time you want, instead of keeping it to a certain schedule. The interior is pretty damn cool, and most probably you wont find this kind of things right out of a giant Swedish furniture bible. Depending on where you get seated, you will get a different style and experience which adds up the cool factor. Concept is easy, grab your sides and then your meat. One tip is to start off grabbing the meat, since they have quite a lot of sides and its very easy to overload. Usually 3-4 different meats including sausages etc. served out of pots right in front of the chef. The planning of buffe part could have been better and line for the meat section is kinda squeezed in between a pillar and the counter. But try go against the flow, and you will be just fine. One con...or maybe a pro? Is that they dont include any sweets on the buffé, so once your done feasting, you dont have to worry about squeezing a donut or two. But of course, the chosen one can order a dessert for an additional charge. I suggest to bring your next, go here for the Sunday buffé, and crave in a cool venue! read more

The Grill restaurant is part of Swedish chef's Melker Anderssons ever expanding empire of restaurants in Stockholm. The focus is bbq:ed meat, fish etc. When it opened several years ago the concept felt pretty fresh and the staff also seemed to enjoy working there. Now the food is still really good however the service has over the years become more sloppy. The restaurant is also large which sometimes makes it feel like they do not really keep track of all the guests. The prices are pretty high considering what type of food is served. They make pretty decent drinks and I like the atmosphere so it is still worth a visit. Be aware that all of the restaurants run by Melker always charge ridiculous prices for wine and beer. read more

Fantastic food. I had the veal rib, which came with some bacon, white asparagus, roasted potatoes, and a morel mushroom foam (strange at first, but seriously good). Loved the presentation as well. The meat come on a small smoker that has hot coals inside, so keeps the food warm, and gives you the opportunity to decide how well done you want the meat. I personally left the bacon on there for a while; I've noticed Europeans aren't fans of crispy bacon, but you guys are missing out. It's awesome. The place is super funky too. Crazy decor all over. Service was great, quick, and friendly. Highly recommend this place. read more

Grill is quite an interesting place, mostly because of the interior. It's a wild mix of styles and I suppose part of the appeal is that you don't know which section you will end up in. The restaurant is divided into a few separate sections decorated as different living rooms. It's all a bit over the top and though they are vastly different it all seems to go together and make sense somehow. As the name implies they serve grilled food. They have five different ways of grilling it. The food was good, really good ingredients and very well cooked. In the end it is grilled meat though and well, grilled is grilled. It was good though but expensive. Stockholm is an expensive city so it's not super-expensive relative to other restaurants but be prepared to spend a fair amount. The service was truly excellent. My company had brought their 1 year old baby and the staff were extremely accommodating with us and made sure that the evening went as smooth as it possibly can when bringing small children to a restaurant. As a nice touch they took the baby food and reheated it, put it on a plate and even put a little sprig of parsley on top just as if it had been one of their dishes. All in all a very nice place to go and meet people in. read more

Do you have blooming onion as outback steakhouse where can I find outback steakhouse here in swiden.se or any part of swiden.se like Stockholm or eskilstuna so do you know any outback steakhouse or any ather restorant who make bloomin onion her in swiden.se? read more

Cons: Ordered a medium-rare steak and got a rare one that was burnt outside. Most of the things tasted so bland. It was too dark in there. Even though my dinner was paid for by my work, it was expensive. Felt cramped. Most of the staff had a really serious, robotic expression on and it felt like they weren't getting ideal work conditions for some reason. Pros: French fries were OK. But still, I've had better ones at a shack. read more

This is a wonderful restaurant to try out when visiting Stockholm. The interior is laid out like several different living rooms, each with totally different decor that seem to somehow mesh as a whole. The food is fantastic with lots to choose from. The staff couldn't do enough to help without being too overbearing. The only real downside is the price but hey it's Stockholm, everything is expensive. read more

I was at Grill for a lunch buffe on a weekday for a price of 110kr, which is a bit more expensive than the regular lunch price in the area. Although, I am not really a fan of buffe eating style, as you (ok, maybe it is only me) tend to over-eat and have hard time deciding what you really want and then up eating everything, which is offered that day and it is usually too big portions in the end. Apart of that, the food is goood and fresh. The buffe included five options of main courses: something with meat, some pasta variety, some vegetables, some gratin and some kind of fish; salad bar and coffee/tea with biscotti. The interior is very nice and leaves a good impressions - both tables for two and bigger companies, huge spacious rooms and smaller rooms separated with curtains, tables near huge light windows and several on the street, fresh flowers everywhere and overall fusion design with lots of details, which makes you rather curious about things, rather tiring you. Other benefit is that the restaurant is at the end of Drottninggatan, thus there are less people, no tourists, better service and food (yes, I do have superstitions about food on touristic street in the city center). read more

Came here with some colleagues from China after a week of training. We didn't have reservations.. it was a Friday night, during peak times. I had a feeling we wouldn't get in, but to our joy, they were able to arrange a table for us. I ravished a bowl of chicken risotto. It was horrible. So horrible that I proceeded to clean the bowl with the bread to finish it off. :) Probably one of the best risottos I've ever had. The dishwasher could have easily not washed the bowl. One of my colleagues had the same and marveled at the taste of the Risotto. It was his first time trying it. Another colleague had steak, and noted it was one of the bests he'd ever had. Definitely worth visiting in stockholm. read more

Grill is such a special place - tasty, well-prepared, but relatively normal modern Swedish dishes in a bizarre, tiki-bar like ambiance. Their lunch buffet is a good value for a hungry person at 120 sek - lots of delicious salads and sides to choose from, a meat dish, a seafood dish, and often a Thai dish too, plus bread and coffee, tea, and biscotti for dessert. read more

We arrived at the Grill and found it busy and crowded. We were seated at a table for two in the center row which should have been left as a center aisle. The server had to reach over my head to get to the side tables. The place is over decorated in creepy eclectic style, the kind where you're glad they keep the lights down low. Our server was very nice, although our food was literally 60 minutes in coming. I don't know whether he forgot us or the kitchen forgot us, but he serviced about 15 or more tables. Food was good with a small 'g'. The server did give us complementary glasses of wine and offered us a complementary dessert, but by that time I just wanted to go. read more

I can really recommend this restaurant for both dinners and their excellent weekend brunch. Great for families, friends etc. the service was very good despite the fact that place was packed. The food was well made and fresh. The lamb was amazing and after three helpings I had to control myself read more

Very good cocktails. And don't just assume that they only make the ones on the menu. They do all kinds and they do them well. Only downside for me was that I expected a cocktail bar and not a restaurant with a bar. But they're not to blame for that :) read more

Extreme tender and well prepared rib eye, with delicious side orders and two supreme sauces. The interior, and the atmosphere is really nice and awesome with some great and funny decorations! The staff is very sweat and professional. Grill in Stockholm is highly recommendable and we will sure come back if we visit Stockholm another time! read more

Maybe we visited on a bad day. The atmosphere is nice and staff friendly but we waited an hour for our meal and I had the steak (the pricier one) and it was not good. I have trouble believing that steak had been cured for 21 days...fries was bordering cold. My wifes shrimps was nuked. Hard as rocks. Sorry guys not good enough! read more

Very good steak, one of the better ones I've found across Europe. The decorations were on point as well as the bartenders. I would highly recommend. read more

Since the change of the owner, this place has turned terrible. The quality of the meat is horrible and the chefs Don't even know how to boil potatoes read more

Their Japanese wagyu is about 5mm thin and covered in salt. Not at all worth the price. The cocktail they made was very nice.

As instructed on the menu, I told the waiter I have a severe shellfish allergy. I'm not a red meat lover and wanted fish. The waiter directed me away from the tuna because it came with a sushi-type roll containing shellfish. So I ordered the cod, which had a lovely-sounding sauce. When it got to the table, I had 2 or more shrimp on my plate. Before I noticed them (very dark in the dining room), I tasted the sauce presented on the side. The waiter removed my plate quickly when I reported this to him, then I waited more than 30 minutes for a new meal. This time it came without the sauce. He told me it was made with shellfish. I said I didn't know shrimp came with the fish or in the sauce and he said, "It's not listed on the menu so you wouldn't know." REALLY??! It's HIS job to know that, and he never even apologized! They gave us a free drink while we waited but we paid full price for my meal. And I've been up all night ill from the shellfish exposure. Just NO!! read more

This place is fantastic. I had the best steak of my life and they are careful to source local ingredients. You won't be disappointed!

lunch buffet is cheap but the salmon are not very fresh. deserve to try

If you wanna go to eat to a place where when you leaving you leave feeling hungry and smelling like a chef...but not a pro chef, then try Grill in Stockholm. With what shall I start ....from so many unpleasant things and details I saw here... The idea of the interior design is interesting with the variated themes but whoever thought placing the wardrobe between toilet and the grill smoke wasn't very smart. We've been sat at a table in a so called train cabin. Tiny table next to a dark ''window'' and to little space between the other tables. It felt claustrophobic. Music very inappropiate.Who likes to listen to rap style during dinner? I don't. Other couple was sat next to us and it felt as we were all together happy socialising. Oh no,thank you! If I wanna exchange Facebook address, I don't wanna do it while Im having dinner. We went on a Sunday evening so we had the grill buffet. Don't !!! As trendy and fancy looks everything so tasteless is. Beside many ordinary sauces,pickled vegetables,some salads,baked potatoes and some meet,nothing special. We both made efforts to select something comestible and good to eat. If you have a bit of gastronomical education and your taste senses have been spoiled with good food in general,then you gonna have same fade,empty opinion after eating here. Guys at Grill !!! You really have to learn how a tzatziki salad looks and tastes like.You embarrassing yourself with whatever you call tzatziki salad. We asked the bill,the waiter came with a bill which wasn't ours.He was kind and nice to apologise when he came back with the correct one. On the way out,no space at all to can dress up properly without hitting someone or bump into the ''food'' display,plates and chairs in our case trying hardly not to slip on some sauce which wasn't anymore on someone's plate,was on the floor but no staff in hurry to clean up the mess. No greetings when we left,no ''thank you'' being their customer. All this being said I wish you good luck once you get there if you dare to go. read more

Great food, especially the meat. In my opinion one of the best restaurants in Stockholm.