Great if looking for a more American cut steak, as the rump steak you get at most German…read moresteakhouses is usually a let down. I had the ribeye which cooked a little under from what I ordered, but it was served on a super hot stone(maybe soap stone) to where it still was cooking as i was eating it, very interesting presentation. All in all I would go back if I'm in the area.

I was in this area for a trade show in Hanover. I had two meals here and both were outstanding. I…read moream a tsaziki fan, and when the owner brought out the giant mound of it, he told me that it will be the best I have eaten. He was not wrong. They serve it with french bread. This is not bad, but I would prefer pita. I don't know which is more traditional, I just like Pita. I had the Hellas plate on the first night, along with much Uzo and beer. And I had the Flilet Plate the second night. Outstanding. Now to the owner and the locals...They made me feel at home. I think I enjoyed their company as much as the food. And that is truly saying something.