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    Grind Coffee & Food Hub

    4.5 (11 reviews)
    Closed 7:30 am - 4:30 pm

    Grind Coffee & Food Hub Photos

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    Stina Marie A.

    Good menu options, good food, great coffee and the service was great. Only down side was they were completely out of soup options. Fair, average prices. We got the falafel wrap, five mile town goat cheese wrap, fries and our drinks. Both wraps were great!

    Matcha and iced vanilla latte
    Shanelle S.

    Quick spot for breakfast. Came here around 9:30am on a Thursday and there was no wait. This place had matcha lattes, which I desperately needed after being unable to find such a place in other cities. Also got a breakfast burrito, which came with avocado, black pudding, and a lot of eggs. It was quite a filling burrito and pre-cut in half. Credit cards accepted. They have indoor seating. They played The 1975 as part of their playlist and that automatically made me like the vibe. They have pastries for sale too if you need something quick.

    Poached eggs toast & avo
    Catherine J.

    Stopped in since the other breakfast spot we were hoping to go to was closed on Mondays. Each of us ordered a latte with oatmilk and we split a croissant. My partner ordered the burrito and I got the poached egg & toasts. Food was fresh and clean, pastry was delicious and service was prompt. Would have preferred a few more menu options but otherwise this was a delightful breakfast in Galway.

    Latte + Americano
    Andrea B.

    Grind was a great spot for breakfast. We got there around 9am on a Tuesday and there was no wait. However around 9:30 it became very busy -- clearly a popular place! We had the porridge and Rasher sandwich, both tasty and filling. Coffee was also very good. Would recommend for breakfast!

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    11 months ago

    Best Irish oatmeal ever! Great and friendly servers. Wish I could go there every day!

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    Review Highlights - Grind Coffee & Food Hub

    Also got a breakfast burrito, which came with avocado, black pudding, and a lot of eggs.

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    Jungle Cafe

    Jungle Cafe

    4.5(40 reviews)
    0.5 km
    €€

    Such a great spot for a coffee and bite to eat! Food was delicious and sitting in the back room…read morewith all the plants was such a fun vibe

    Jungle Cafe is a quirky, relaxed spot right in the heart of Galway's bustling streets, somehow…read moreseamlessly blending tropical inspiration with cozy European café energy. From the outside, colorful signage and lush plant accents give off an inviting, sunshine-meets-Galway vibe; inside, the décor leans into greenery and relaxed seating that feels friendly and laid-back. There's a full, lush garden area within the actual restaurant, complete with bamboo barriers, palm fronds, wicker seating, and plush couches. At around 11:30am on a Sunday, my party of eleven was looking for a cute brunch spot close o the Galway train station as we arrived for a day trip. Thanks to the courteous staff and some table rearrangement, they were able to seat our large party almost immediately, despite the space being almost full. The menu isn't too extensive, but has a variety of brunch dishes (there's a bit of a conundrum in that they serve brunch until 12:30pm, but they don't begin serving lunch after 1pm; I wonder what they do in the meantime?). They've essentially taken brunch classics and added their own fun, tropical twist, such as their "Mojo Rojo Toast" and Huevos Rancheros with a Brazilian twist. There's also a comprehensive drink menu, with coffee/tea, smoothies, and fresh-pressed juices. I began with their Double Espresso (€2.80), which came in a tiny, cute cup, with homemade sugar cubes on the side. I will say that as a group, we found their espresso overly acidic as compared to others we've sampled in Ireland, but it did the job in getting me sufficiently caffeinated. Others in my group enjoyed their Chai Lattes (€4.50)! For my main dish, I opted for their Cinnamon & Orange French Toast (€14), which consisted of two hearty slices of crusty bread soaked in custard, topped with creamy mascarpone, tangy pineapple salsa, and a crunchy oat crumble. This was a lovely variety of flavors and textures, and I love how the unsweetened mascarpone provided a richness to the dish without any sweetness. There was also fresh orange slices and passionfruit on the side, which provided a tropical touch! I also enjoyed the small drizzle of caramel syrup and powdered-sugar dusting over the top, which was a thoughtful touch of sweetness. My one note is that I do wish the toast itself were soaked a bit longer in the custard, as I found it a bit dry. According to my group, other standout dishes included the Overnight Oat Jar (€7.50), the Huevos Rancheros (€16), and the Smashed Avocado on Toast (€14.50). We truly enjoyed our time at Jungle Cafe; service was kind and efficient, the food was tasty, and it strikes that sweet spot between café casual and just a bit out-there. In general, Jungle Cafe sits in the moderate price range for Galway; while I usually wouldn't pay €14 for French toast, the creativity and fresh ingredients made it feel worth the spend when you want a fun, vibrant meal. It's the perfect place for brunch with friends or a casual lunch after exploring the city.

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    Jungle Cafe
    Jungle Cafe - Cinnamon & Orange French Toast (€14)

    Cinnamon & Orange French Toast (€14)

    Jungle Cafe - Chai

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    Chai

    Ard Bia at Nimmos - Tomato focaccia, brown bread with fennel/thyme/maple butter

    Ard Bia at Nimmos

    4.6(256 reviews)
    0.2 km
    €€

    Very eclectic atmosphere! A little bit rustic and little bit artsy. Service was great and staff…read morewere friendly. The food was great and menu changes depending on time of day. The place can get a little cozy, and there can be a wait. Recommend making reservations.

    Ard Bia was one of the absolute highlights of our time in Galway. The staff here are incredible --…read moregenuinely warm, friendly, and so welcoming from the moment you walk in. The space itself is small and cozy, with just a handful of tables and a private room, which gives it that intimate, tucked‑away feel. I'd 100% go back. They offer two specialty cocktails and a wine list, and while the cocktail selection is limited, the wines are unique and fantastic -- definitely worth exploring. The food was outstanding across the board. The monkfish scampi isn't what you might picture, but it's fantastic -- super crispy and full of flavor. And you have to get the bread: tomato focaccia or brown bread, then topped with the fennel, thyme, and maple butter were all unforgettable. The bavette steak was delicious, and the mashed potatoes were truly out of this world. The sea trout was incredibly fresh; just a heads‑up that the gremolata is spread over the whole dish, so it ends up almost poached in olive oil -- worth noting for anyone sensitive to that, but the flavor itself was excellent. Definitely end the night with the affogato and the shortbread cookies (chef's kiss). Who doesn't like to dunk their dessert? Highly recommend, would absolutely come back.

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    Ard Bia at Nimmos
    Ard Bia at Nimmos - Table settings

    Table settings

    Ard Bia at Nimmos - Restaurant accolades outside the restaurant

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    Restaurant accolades outside the restaurant

    Grind Coffee & Food Hub - cafes - Updated August 2026

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