The outdoor location on the plaza caught our eye. Wasn't even sure what the cuisine was. Asked…read morethe waiter and because of his kindness decided to give our first Italian dinner in Oslo a shot. No English menu, but Dave our waiter patiently explained it and when he said seafood pasta my wife said yes, then wild boar ravioli and I said yes. Also got a caprese salad. Bread was also served with olive oil and balsamic. Every bite of both main dishes, the salad and bread was so delicious and fresh. Dave was a joy as our server, very personable and fun personality. It was reasonably priced and sitting outside was a joy.

Very nice place. I had dinner so it was at night with few lights and candles on the tables…read more The people were very nice, the lovely waitress took some time to explain me the details of each dishes so.I could choose my meal. I Haa a delicious grilled lamb shoulder with lamb sausage, spinach, mushrooms, sage butter and original chestnut-gnoccis (249 Nok). Bread was good, and was served with salted butter. Meals are very consistent so a dish will be enough except you haven't eat for many days!

What a treat in Oslo!…read more Four of us found a cozy, welcoming atmosphere on a chilly, rainy summer night. Our meals were all inventive and delicious from beginning to end, with clever uses of fresh herbs and organic vegetables and seasonal ingredients. I am vegan and they accommodated me without missing a beat. An interesting wine and beer list round things out. The service was warm and helpful, with everyone speaking excellent English.

Loved it. Just the…read moreright amount of fancy, and exceptional, interesting, and seasonal food. Farm to table neo-nordic at its best.

It was a cold and dark night in Oslo - though that should come as no surprise. We had foolishly…read moreneglected to make a reservation, and were turned away by a number of bustling pubs and restaurants. Having almost given up and started back toward our hotel, we saw Ni&Tyve nestled up behind a small garden, a quaint and non-imposing house with a classy feel to it. We decided to give it a try. The host was extremely welcoming and quickly found us a table despite a raft of reservations. The waitress who served us was equally friendly and helpful, happy to give us advice on wine to cover for our obvious obliviousness. Apple smoked seabass, scallops, turbot, and a lovely and rich deer steak made a wonderful dinner for us both. We were able to take our time, enjoy the slightly odd decor, and were warmed by the friendly service. We'd be very happy to be back here if we ever find our way back up this far north again.

I was here with a small group on a Monday evening…read more Firstly, service was terrible - the waiters were unattentive at best and rude at worst, and to be frank, it seemed like they didn't want us there. We had jerusalem artichoke 4 ways as a starter - none of which tasted anything at all :( The main course of baked salmon tasted too much of fish. This is never a good sign, and I wish I had heeded this warning and not eaten it, as WE WERE ALL SICK THE NEXT DAY. On of the party was still unwell two weeks later! The dessert was a rock hard granola red beet meringue with a tasteless parfait. As groups are not served the daily a la carte menu, it might be that quality is higher when you are not a group - but is it worth the risk??

So far so good, warm welcome, vodka soda, and Norwegian speciality Cod dish on the menu…read more Poor staff are not doing a great job, more interested in talking to each other. The Cod was very overcooked, in edible, accompanying veg were a mess, maybe the kitchen is having a bad night, but it is truly awful. Cheeseboard is not good at all, Brie de meaux not even ripe, white chalky middle very poor presentation, understanding, or care. Must advise avoiding after this experience, and it was a recommendation from the Concierge in The Grand Hotel, very poor.

装修非常有特色，陈列成老杂货店的样子。食物味道还不错，服务员很nice但是有点忙不过来的感觉。总体很好，还会再来。价格不低，不过在挪威算正常吧，主菜200-260Nok，甜品和酒水更贵些read more

Got the Big Texcheese Burger and it was good. The flavor of the burger was nice but felt like it…read morehad too much burger sauce on it to where you can't really taste the meat of the burger. But for something quick and easy while you're walking around Oslo, it isn't bad. But this isn't the best Texburger out there. The one on the side of the road is apparently the best.

Pluss; It's TexBurgers coleslaw that makes their burgers a winner, the bread is pretty good too…read more Minus; They use frozen burgers, not freshly made like most burger spots do these days. The meat ain't bad but can't be compared to fresh meat.

OsloK is this adorable cafe that's tucked away. You wouldn't even know it was there unless you were…read morelooking for it. I however heard some great things so I was on a mission to find it. I was not disappointed. Both the iced latte and the croissant I had were very good. I'd gladly go back!

I've stopped by a few times on my way to work. Every time there's been an awkward, unprofessional…read moreatmosphere. They get an extra star for a beautiful location, but they definitely need some competition in this area.

The best meal we had in Oslo!…read more Food: Amazing food, I ordered the oxtail and my boyfriend had the fish. They were both phenomenal. Beautiful presentation and great flavor. They also brought out a starter and a side of roasted veggies on the house. Service: great service! They took our coats at the door, checked on us regularly, we're very kind, and even brought us those extra bites:) Ambiance: beautiful restaurant, looks like it's attached to a hotel. Definitely dressy-casual at least, it would be a great place for a work dinner or nice family gathering. Price: About $30 (300 NOK) per main course. Overall: absolutely loved it. Would highly recommend!

I came here for breakfast and dinner…read more This restaurant says paleo in its name - but a lot of the menu items have milk in it which is not paleo, so if you're looking for strict paleo, this is not strictly paleo. However, the restaurant does holds true to the grain free and gluten free concept of paleo. Food was very good. We were surprised that a complimentary starter of celery chips and prosciutto with wild mushroom mayo was served. Additionally - a side of beets was served for the entire table which was also part of the meal but not on the menu, so pleasant surprises. The food was delicious, everyone licked their bowl clean. The prices are to be expected in Oslo. I bought a bottle of wine, a starter, entre and dessert for $130 ( everything was for one person). Note - this is not a set menu but there are options for that. There is also an English menu - forgot to take a picture of it. Service was great, our waitress continually checked in on us and even though it was closing time, she still asked if we wanted another bottle of wine. Due to the good experience with dinner, we decided to come back for the breakfast buffet which I highly recommend. The options were plentiful (eggs, reindeer, sausage, charcuterie, fruit, juices, breads -influding gluten free, you just have to ask for it, see pictures attached). It is $30 for one person for the buffet and it was worth it! I would come here all the time for breakfast. Note - you don't have to be staying at the hotel to do the breakfast.

Good food, loved the decor and to see everyone at tables enjoying each other. It was refreshing to…read moresee not a single phone out. The one gripe is ordering at the bar on an iPad for dinner. But the food came out quite quickly and the entire staff are friendly. Next time I'm back in Oslo, I'll be there.

Neat looking pub! The atmosphere was classy and rustic. The bar staff were friendly and helpful. We…read moreordered the fish and chips, spare ribs, and onion rings. The haddock was crispy and juicy and the mashed peas were great! The spare ribs were tasty and fall off the bone. Mixing them with the mashed potatoes was the move. The onion rings were light and yummy