I think the director is dedicated and concerned about the children. She is always looking for ways…read moreto improve the quality of care that is provided for the children. She seems to really love her job.

My review has nothing to do with the employees because it's not their fault they get put into the…read morepositions they are in. I've come in multiple times before trying to get information about enrolling my kid and the director is never there/not enough employees to be able to step out and help me. They are always frazzled looking and i've never been able to get in contact with the director. Why have a business if you're never there and the staff can't help me because they don't have access or the answers i'm looking for? Definitely won't be taking my child there or trying for enrollment any more

I've gone to school at Berea College for 2.5 years. Hadn't visited the Farm Store until last week…read more I can say with certainty that my biggest regret is not having shopped there sooner! The atmosphere is very down-to-earth and homey, but very straightforward and easy to take in. Everyone from the student workers, managers, and full-time employees are incredibly friendly, helpful, and knowledgable about the wide array of organic/ nutritious products they carry. The produce and meat from the Berea College Farm are of incredible quality, too. I highly recommend stopping in for lunch around 11:45 to beat the noon crowd during the week. Their affordable menu changes daily to reflect the offerings that week, and the freshness is unmatched in Berea. Have a seat outdoors and enjoy a nutritious lunch mingling with the regulars and locals that stop in, and if you're up to it, do a little grocery shopping while you're there!

Attached to the local college, this lunch restaurant and farmer's market is quite prominent, with a…read moresubstantial-looking building that's hard to miss driving by. They sell products of the students' work, and I'm always struck by how underutilized Kentucky farm land seems to be relative to the food people actually eat here. The winter selection was modest, as one might expect, with greens, root vegetables, and mushrooms for sale, and a couple of hot lunch options and baked goods. Their chickpea dish was fine; nothing special but a decent lunch. Adding a cake pop was tasty; despite the semi-sweet chocolate flavor it was still definitely sweet. There was a lunch rush, and I imagine the locals fill the place up often.

Small town Americana...life in the 50's. The heart of town is Boone Tavern, surrounded by local and…read morecollege stores. College students run the tavern. If you are old, and dreamed of college, this would be it. Brick dorms and green space. A kinder, gentler time. I've been visiting for 40 plus years. It never changes.