This is probably the best Korean restaurant in the city considering customer service, taste(of course), serving size, price and overall experience. Here is what we usually order:
Samgyeopsal - 300.00
Kimchi Jjigae - 200.00
Haemul Pajeon - 250.00
First of all their their Banchan is great, the kimchi has the right amount of kick to it and you can even have a refill for all the side dished just ask their friendly waitresses. I've eaten at most korean restos in the city but nothing beats Gui Gui's Haemul Pajeon and Kimchi Jjigae. The Haemul Pajeon, sort of a Korean Pancake, is loaded with shrimp, squid and greens. It has a slight saltiness to it which makes it soooo tasty and they just lightly toast each side of it to make a little crust, they serve it up with some soy sauce which you can dip into if the saltiness isn't enough for you. Th Kimchi Jjigae is always present on our table whenever we eat here, it is served in a hot pot which most of the time is boiling when it arrives to your table. They are very generous when it comes to their Jjigae, it has kimchi, tofu, glass noodles and meat. We usually request for it to be extra spicy which they do for free. Having the Sampgeopsal or any other meat for grilling tops the experience. Grilling right on your table somehow gives the diners something to do while enjoying the food. Whats good about theirs is that they have good ventilators which makes sure that even though all of the tables are grilling the room wont even have the slightest smell of smoke. read more