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    Gurume Sushi

    4.2 (561 reviews)
    Closed 11:00 am - 11:00 pm

    Gurume Sushi Photos

    Business Info

    GURUME SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Upscale

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    Recommended Reviews - Gurume Sushi

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    Allison M.

    We always get the hamachi Kama and miso cod teishoku. They're delicious and I love the side dishes. Everything tastes so fresh and I never feel over stuffed or heavy. We always are able to walk in and get a seat right away. Service is very good and attentive. The staff notice if you need water refills quickly. The restaurant has nice vibes and Asian themed decorations. We love coming here!

    Gurume special don lunch special
    Alice S.

    Lunch specials were really good and filling. I had the Gurume Special Don. I also tried the miso black cod which was also delicious. I just wish the tempura they put out is more consistent across all lunch specials. I received 2 sweet potato and one shrimp tempura, while someone else at the table had the shrimp, zucchini, and eggplant. Will be back to try all the other lunch specials!

    Michael S.

    Heard about this hidden gem from the homie and so we had to check it out. The place was nice and clean. Workers there are fast and efficient. This restaurant is like an upscale version of Kabuki and it's way better, but not like Nobu. Vibes feel similiar though. We ordered lots of food. We ordered a Blue-Fin, Salmon, Tuna, Scallop, and Uni Sashimi. We got like three sushi rolls, chili oiled edamame, Karaage Chicken, Glazed Miso Cod with pumpkin sauce, Fried Shrimp Head, and lastly the seafood broil with mini bread. My favorite was the sashimi and the pumpkin glazed cod! The fish was soft and tender, and it just melts in your tongue. The Uni was creamy like butter and a little salty. The flavor profile is all there and unique. Theres wasn't a dish that wasn't bad or fishy. We also ordered Sapporo and Soju to get the day started! Gotta have good drinks with good food. The bill was about $400, but it was totally worth every penny. The food quality and price is fair. For four people we definitely got freakin full. I had to stand up and walk around a bit because I was soo stuffed. People come thru for some bomb sushi!

    Betty G.

    Came here for lunch today. We came right as 11:00 as soon as they're open do there was no wait. Both, myself and my brother in-law had the Miso cod and my sister had the Hamachi Kama. Miso cod, the fish was very fresh and delicious. The lunch special came with steamed rice, a small salad, preserved bamboo shoots, and tempura. Everything was excellent and just the right amount. The hamachi Kama (fatty, flavorful collar of the yellowtail fish) was grilled and also very delicious, per my sister. I am still full from lunch! Service was great and attentive. Restaurant was full by the time we were done. Will return soon to try other menu items out.

    Salmon tataki roll
    Yuna J.

    Not pictured, the miso cod bento box that I demolished in 15 minutes. First time here and that lunch bento box did not disappoint! The cod was honestly pretty small so I was apprehensive about the taste, but it was so soft and juicy and flavorful. So good... everything in the "box" was good. The roll was okay. I didn't realize the salmon on top would be seared so was a bit disappointed at that, and the spicy tuna inside was whatever. Get that bento box for lunch!!

    Vegetable tempura
    Prajna P.

    We went here for my friends birthday. The whole group got the omakase and I got some appetizers and vegan rolls since I'm vegetarian. We were a little disappointed with the time that everything came out. It took about 2 hours to completely get all the food. And since my friends ordered the omakase I was not given my food until an hour in to match their timing. I had called the server over to ask for my food because I noticed tables that were sat way after us were being given their rolls already and she said it'll be out shortly. I think it came out 30 minutes later. There were only 4 tables seated in the whole restaurant. So I ended up just slowly eating the appetizers for an hour. The server originally told us the whole omakase would take about an hour. It took two. As for the food the tempura was pretty good. It's a huge dish. Not the usually 4 piece tempura at most places. The agedashi tofu wasn't my favorite. It wasn't as crispy as I would've liked. And since I had to wait the hour for my food it got soggy pretty quick. The vegan rolls weren't bad. They were pretty big but didn't have a lot of flavor. Just a few vegetables wrapped in rice. As for the omakase my friend said some of the dishes were as good. I got the Moscow mule and for some reason it was green. It tasted good but the bright green was interesting. The restaurant is pretty empty. There were a few times we were the only people in there. So I think you can get seated easily if you stop by.

    Menu
    Fran L.

    Probably the most popular Japanese Restaurant in the Irvine area for the discerning foodies sits smack dab of the busiest open mall on Culver Street is my favorite! It's not my thing to go and eat Raw Fish. My family however desires to eat the freshest raw fish from the best Japanese restaurant at anytime anywhere! Well, we all agree that of all Sushi Restaurants, this one has the best of everything and more. The service staffs are experienced and efficient, the Sushi Chef and Sous Chefs are extremely coordinated and deliver the best creations of the Sashimi, Sushi, Miso Soup and Unagi. You've got to try it. It's simply the best!

    Hot Night roll
    Lin L.

    Exquisite menu. Fast and friendly service. Restaurant and restroom were clean. The only downside is there were a lot of fruit flies, one flew right onto our Hot Night Roll right before we were about to eat it! They graciously replaced it though, so no worries. Tried: Hot Night Roll, 1 oyster w uni, ikura and caviar, 1 handroll with toro, uni and caviar, lemon pepper salmon sashimi, takoyaki, green tea panna cotta Everything we tried was yummy. The cuts of salmon sashimi were meaty and tender. The uni, ikura and caviar were great. To-go (TBD): salmon teriyaki, yuzu & matcha cheesecakes The matcha panna cotta which was out of this world! The taste of the matcha reminded me of green tea cookies I had at Blowfish in 2007/2008; the perfect balance of matcha, not too bitter and not too sweet, yet it was strong and vibrant. We got the yuzu and green tea cheesecakes to go (TBD) and intend on trying the black sesame creme brûlée next.

    Wonderful sushi rolls (baked salmon, spider, marathon and Hokkaido Garume)
    Pearl T.

    Enjoyed a delicious birthday dinner for our son. Called to make a reservation and was seated immediately at the reserved time. The restaurant's main dining room has about 5-6 booths and about a dozen tables. (I would have preferred to sit at a booth but those were all taken... next time I will request a booth when making a reservation). There's a separate sushi bar, as well as a regular bar area and outdoor patio that looks like it would be nice to hang out when the weather is warmer. The food was really good. We ordered four different rolls as well as the Virginia pancake (green onions, scallop, shrimp and langostinos). I really enjoyed the pancake to start and my husband and I both agreed that the Hokkaido Garume roll was our favorite. The birthday boy loved the Spider roll followed by the baked salmon roll. We finished every bite! I let the hostess know we were celebrating my son's birthday and they were very sweet to bring out some green tea ice cream with a candle for him! Looking forward to returning and trying out some of the other menu items.

    Front
    Sam C.

    This is a very nice sushi restaurant. Very clean, spacious, and with a good menu. The dishes are definitely on the pricey side but I think the quality and portions make it worth it. I had the sushi harmony lunch combo. While it doesn't sound like a lot, the pieces of sushi are really fresh and the portions are very large. In fact, the cuts of fish are probably the thickest I've ever had ... And, I think I like it. The big thick pieces really give you a great mouth-feel for the texture of the fish and you can really taste the flavor. My wife had the hoedoepbap. She liked it a lot. I tried and and thought it was just ok. The portion was, again, very generous and the pieces of fish were very nice. But I thought there was too much cabbage and it gave it a little bit of a bitter flavor that I didn't like that much. Still, a very high quality sushi place.

    Sushi Omakase
    Caitlin V.

    My family and I like this place for sushi and udon. I get their Sushi Omakase at least once a month. I've tried other items from their menu, like the Gurume Omakase (which is only offered for dine-in only) and it wasn't as good as their Sushi Omakase. My kids eat their udon. The noodles are chewy and the broth has a lot of flavor. Most of the time, we order our food to-go, but the service is always great.

    Sara L.

    Been here a few times and even did takeout once. They serve quality sushi which means they're not cheap but not over priced and the restaurant is beautiful. The servers are extremely nice and helpful.

    Miso Black Cod Teishoku Lunch Special
    Aileen J.

    Three of us came to celebrate our birthdays with lunch a few days ago. The Lunch Specials offered many good Teishoku choices. I picked the Unagi Don. My bowl had a generous amount of unagi over rice with pickled ginger, green onions, and sesame seeds. With the miso soup, salad, mixed tempura, tofu, pickled cabbage, orange slice, and kinpira renken (lotus root), it made a substantial lunch. B chose the Gurume Special Don for her Teishoku and R had the Miso Black Cod for her Teishoku. Everyone enjoyed their selections. Our server noticed our gift bags and we told her that we were celebrating all 3 birthdays today. She kindly brought us a dish of mochi ice cream topped with a lit candle as a birthday treat! Another fine meal with good service.

    Sushi & sashimi omakase $90

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    Food is always good and the staff are always friendly and helpful. This is out normal spot as we frequent this restaurant a lot!

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    Gurume Sushi Reviews in Other Languages

    Ask the Community - Gurume Sushi

    Do you guys offer vegetarian entree items? I checked the menu and see vegetable tempura, tofu agedashi, and vegetable udon with clams?

    They used to have a vegan section on their menu but it seems they took it off their menu :(

    Online reservation via opentable?

    Nope. Call them. they are very friendly.

    How many pieces come with the different tiers of omakase?

    I have only had the lunch omakase which comes with 6 pieces and a cut roll.

    Are you all you can eat sushi?

    No. They have a menu.

    Can you accommodate for a gluten allergy?

    Do they offer sushi rolls made with brown rice? I hope you consider offering brown rice sushi rolls soon!…

    No, we don't offer brown rice option.

    I can't find your alcoholic beverage menu?

    Hi Mika, You can find that on the Yelp Photo.… Read more

    How big is your outdoor seating area? Are there heaters?

    We have plenty of heated outdoor seating where we can have about 40 guest.

    Do they deliver? If so, what delivery app?

    We don't do deliveries, yet. But we are planning to deliver once we are all settled in with the Grand Opening.

    View All 12 Questions

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    Habuya Okinawan Dining is one of those rare places that isn't just about the food--it's about…read moreexperiencing Okinawan culture. Mama (Mayumi) has poured so much of herself into this restaurant, from the artwork on the walls to the warm hospitality that makes it feel like you're being welcomed into someone's home. (Oishii Desu "It's Delicious"⁠) If it's your first visit, don't skip the Okinawan specialties. The mountain yam dishes, rafute (braised pork belly), Okinawan soba, and an ice-cold Orion beer served in a frosted glass are all part of what makes Habuya so memorable. It's a place to slow down, share plates, and enjoy the experience. I'm genuinely happy to see Habuya getting so much attention on social media because it's well deserved. My only hope is that as more people discover it, they also help preserve what makes it special. This is a small, family-run restaurant, so please be patient during check-in, be kind to the staff, and remember that many guests have been waiting for the opportunity to enjoy the experience as well. Come to appreciate the food, drinks, and Okinawan culture--not just to snap a few photos and leave. One thing to keep in mind is that if you don't drink alcohol or follow a vegan diet, the menu may feel a bit more limited. But if you're open to experiencing authentic Okinawan cuisine, Habuya is truly one of Orange County's hidden gems.

    - Waitlist: Wildly off, but willing to endure it for what I hoped would be great food…read more- Food: Takoyaki and fried squid were good, but the Soki Soba meat was DRY AF. You'll find better spots in OC. - Service: If you get the woman in the cap, expect a mandatory 15% gratuity paired with attitude. But the other servers were fine.

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    Izakaya Habuya Okinawan Dining
    Chicken wings
    Chicken wings
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    HONDA-YA Tustin

    HONDA-YA Tustin

    4.0
    (3.6k reviews)
    3.1 mi
    $$

    This place is a fantastic hole in the wall…read more We got lucky and walked up with no line. By the time we left there were at least 15 people waiting so plan accordingly. The food here is excellent and very reasonably priced. The yakitori skewers were as good as anywhere I've been and the sushi rolls were great as well. I especially liked their current special tuna roll and the bacon wrapped shrimp skewer. Service was attentive and friendly. Really felt like the value for portion sizes and quality was on point, especially compared to what you get in LA proper.

    Food - I order the oden hot pot, meatball, meatball w/cheese. Not in the picture garlic pork belly,…read morepork belly, beef, prime beef, Japanese beef and beef udon, As you can see in the picture oden hot pot what you see in the menu is what you get. It is 6/10 for me soup was very bland, hard boiled egg yolk had a very strong scent (which maybe boiled it for too long) didn't really get full from this. The skewers are always good and delicious. I think they have changed their menu also? There were some food items I was looking for but it seems to be discounted. The server were nice enough to explain each items in the menu but we weren't assisted that quickly as it was a very busy night. The decorations are very cozy and felt like you were in a authentic Japanese restaurant they also have a place where you can sit on the floor but that takes about 40 - 2 hours. Overall experience was great! Will go back and try other items.

    Photos
    Samurai
    Samurai
    Skewers (yakitori)
    Skewers (yakitori)
    【Spring special】
Vegetables Tempura w/curry salt $7.95
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    【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50
    Okidoki by Meiji

    Okidoki by Meiji

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    3.0 mi
    $$
    Locally owned & operated
    Takes reservations

    We made a reservation for 5 for lunch on a Saturday. I would recommend to make a res if you're with…read morea larger party, but if you're 2 people, you can probably walk in! They have a lot of staff so service was great and attentive. We got the tamago and gyoza appetizers which were well made. They had no tako dishes (squid) of any form available at around 1:30 pm, saying it was all sold out. I ordered the spicy beef udon since I saw it online a lot, and it was definitely worth it! I got the standard spice and it had a nice kick but nothing too crazy. It was on a self burning pot so it kept it nice and hot throughout the meal. There was a good amount of beef and the soup flavor was unique and worth it! They also include a cheesy rice ball which you add into your soup at the end to make a porridge. Would definitely recommend ordering this one!

    Had dinner here with my kiddos and yummmm. I was craving udon and found this on Yelp and had to…read morecome try! The restaurant is pretty small and packs quickly so if you do decide to come make sure to get on the Yelp waiting list! Other than that the restaurant itself is cute. We ordered some appetizers... gyoza and chicken karaage. My son also ordered a California roll. I had the spicy beef udon with rice ball.. the appetizers were good. My spicy beef udon was delicious! It was brought out in a small cauldron like bowl atop a flame! It was boiling hot the whole time I ate! After you finish the udon there's a fried rice ball that you then would put in the pot to eat with the rest of the broth. I didn't go the traditional route.. instead I broke a piece of the rice and was surprised with some melted cheese inside! And took my piece and dipped it in my broth and ate it. It was great! So crunchy and umami! I would come again just for that rice ball lol

    Photos
    Spicy Beef Udon (Rice Ball)
    Spicy Beef Udon (Rice Ball)
    Okidoki by Meiji
    Okidoki by Meiji

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    Gurume Sushi - japanese - Updated July 2026

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