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    Gyro Chef Truck

    3.1 (28 reviews)

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    Lamb salad
    Shannon W.

    So I see all the bad reviews but I noticed they are at least a year old. Things have changed here at ole Gyro Chef. I am TRYING to be more health conscious so I ordered the lamb salad. I may or may not have complained to my husband that I really wanted a gyro with fries. Let's just say after one bite of this salad, I was not upset I didn't order what I truly wanted. This salad was phenomenal. The lamb had a crusty char on it that was amazing. Lettuce and veggies were fresh and salad dressing was to die for. Definitely had a heavy lemon flavor but it gave the salad a bright, refreshing flavor that left me wanting more. Cost was on point. Delivery of food was a Wow factor. I'm sure he had everything prepped and ready to go but we had our food within 7 minutes. My husband enjoyed his chicken gyro. Said it was hot temperature wise (no one likes luke warm food) and had good flavor. I usually taste his food so I can at least speak on it in my review but my salad was so good I was more focused on it than what he had. I'm hoping to see this truck in downtown Woodstock more often. It would make my tummy happy!

    Gyro
    Sarah N.

    Stopped by this truck while in Atlanta for a convention. Overall experience was ok. They were pretty slow and even after ordering it took 10 minute to get my food and they forgot my drink. The gyro was lamb which is always nice. They didn't charge me for the extra taziki which I'm glad j got because the meat was a bit dry. The baklava is what got them the 3 vs 4 star review though. The piece came out and I thought it looked a bit burnt - but they told me it was just browned on the top. This was not the case. It tasted burnt. It was also very dry like they hadn't used much honey in it at all. I'd get the gyro again if I was in a pinch but I wouldn't search this place out.

    A food truck. Webster's defines it as a truck that has been converted to cook and sell food. Some good, some not so good!
    Rob R.

    Flavorful, but portions aren't proportion to what you spend. I realized why I didn't go back for a while to this food truck. The memories came running past me when I got my order and almost threw my container in the air. Not from anger, but from the fact there wasn't a lot of food in the container. I would have taken a picture but the thing was so light I actually did bump into something and i dropped it but caught it at the last minute. Why dont they have bags? What if someone gets two orders? I hate when people adhere to the dimensions of a container. So I asked for rice but they filled just the corner section of the container with rice. The greek salad was the bed for the meal and the chicken although flavorful was cold and below room temp. It could have been heated up a bit so it could take a walk if going someplace else. Rice was decent. But for 14 bucks I could have driven to Hapeville and gotten more food for less price!

    Lab gyro pita sandwich

    My lamb gyro was just ok. The meat was kind of dry, like it had been sitting on the grill for a while before being served to me, rather than being sliced off the spit like a real gyro place would do. Also, I've never had pickles on a gyro?? Kind of weird.

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    4 years ago

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    5 years ago

    Yuck. 'Beef' kabob was chopped something. $15 for chopped something, fries, some lettuce and sauce. Threw part of it in trash.

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    7 years ago

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    Adana Restaurant and Lounge - Lamb Chops

    Adana Restaurant and Lounge

    4.2(96 reviews)
    2.4 mi

    Adana in Marietta is one of those spots that quietly does everything right…read more First off, the chicken tacos deserve their own fan club. Juicy, perfectly seasoned, and wrapped in warm, fresh tortillas. No dryness, no shortcuts, just clean flavor that lets the grill speak for itself. You can tell the chicken wasn't rushed or drowned in sauce to hide mistakes. Now let's talk about the Adana mix grill. This is the kind of plate that makes the table go silent for a minute. Everything was cooked with intention. Smoky, tender, well-spiced meats that tasted like they came straight off an open flame, not a reheated pan. Portions were generous without being sloppy, and every bite held its own. The service was warm, attentive, and unpretentious. Staff actually checked in without hovering, knew the menu, and made solid recommendations. That alone puts Adana ahead of a lot of places. The ambiance ties it all together. Cozy but upscale, relaxed without feeling casual. Great lighting, clean space, and a vibe that works whether you're on a date, with family, or just treating yourself to a good meal. Adana isn't trying to be trendy. It's just focused on doing good food, good service, and good atmosphere consistently. And honestly, that's rare these days. Definitely a repeat visit.

    At the end of our meal when the waiter was bringing the check a Roach crawled on our table! The…read morewaiter came and grabbed it in a napkin! Then he asked us where the roach came from like we brought it in! We were told the parking would be free there but when we parked the parking attendant tells us as of today parking is $20! Do not go to the place!

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    Gyro Chef Truck - foodtrucks - Updated June 2026

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