The food was typical local fare but the presentation was very gourmet-like with all the small…read moredetails that set a dish apart. My first time there I had the Iberico pork cutlets with wild mushrooms, very tasty. The variety of fresh mushroom gave the sauce an intense flavor. My second time I had Weiner Schnitzel. I came out as two very generous portions perfectly crisp and fork tender. The sides were all excellent. I had the apfelstrudel with vanilla sauce for desert, excellent! The beers were all very good. Prices varied from 19 Euro for most items up to 24 Euro for the steak.

It's a great green oasis in the otherwise somewhat grey city of Duisburg. And you get to see how…read morethe mines used to look like. Plus, there is Ruhrtriennale here every summer!

If you are interested in coke/steel production, then make the effort to visit. Here you get the…read morechance to climb all three of the furnaces. Much of the coke/steel production facility still remains; so much fascinating beauty among industrial decay. Nothing like this can be visited in the US; this is a worthy reminder of the Ruhrgebiet's history