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    Hagane

    3.6 (175 reviews)
    ModerateJapanese
    Open 12:30 pm - 10:00 PM

    Order Hagane Takeout or Delivery

    Hagane Photos

    HAGANE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Hagane

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    Reviews With Photos

    dinner and a show
    David B.

    deff returning just coming back with an extra friend or two. Hagane Hibachi & Japanese Grill is a cozy spot in Queens that delivers on flavor and generous portions. I stopped by on a Saturday around 6 PM and was seated right away no reservations needed. The hibachi experience was a classic case with the usual fun tricks and plenty of food. I ordered the chicken and salmon, expecting the standard fried rice and veggies, but the chef surprised us with noodles as well, which was a nice bonus. [[HIGHLIGHT]]The space is intimate, with only about four hibachi grills, so it is perfect for a quick, casual date or a family night out.[[ENDHIGHLIGHT]] Keep in mind, you'll need to order at least two hibachi meals if you're going for the grill experience. The warm service and tasty food make for a pleasant moment with friends. [[HIGHLIGHT]]Make sure to come with friends considering it is somewhat dependent on the number of people that want to have cooked.[[ENDHIGHLIGHT]]

    R8. Eel Avocado Roll
    Kimberly V.

    Came here to take my dad out for his birthday. We live near by and never tried it. It was pretty good. I'm not a huge habachi fan but we did all enjoy it. Not much of a show. They didn't do the toss rice in your mouth shenanigans other places usually do. I kind of wish they did though because it's been years since my daughter has been to a habachi restaurant. Overall, small intimate place. About 4 habachi grills. We didn't make reservations. Came as a walking and they were able to take us right away. Would I come back? Yeah. It was good and the staff was extremely nice. P.S. my daughter did not drink the bubble tea. Wasn't her thing.

    Ash M.

    Great hibachi show and great prices here. The chef is funny and the food was good. I've definitely had better hibachi but this was fresh and not full of salt. We came here after the Brooklyn half marathon and it was definitely a great post race meal. We all left full and happy to have spent an afternoon with some hibachi!

    Paula L.

    We have gone here for sushi a few times on the way home from Rockaway beach. The staff is super nice. Sushi is upstairs and it's a bit warm. It's not so bad though. The sushi is yummy

    Salad and soup
    Shana H.

    Hagane was super cool and one thing about this place is that they gave excellent excellent customer service and I was there for it. We came through as a party of 4 on a late Saturday evening, and were seated within 15 minutes of arriving. After taking our names we were seated upstairs in the waiting area which was kind of cold. I'm not sure why the temp was so low upstairs but I think it may have something to do with the fact that it's already very warm downstairs with the cooking (perhaps the upstairs was to balance it out ) and also where the fresh sushi is kept. Anyway after waiting, we were seated downstairs at the table. There was another party of about five or six who were seated at the same table/section as us. The waiter took our orders and was really nice and detailed in answering all of the questions we had about the food. We ordered entrees and each entree came with a salad, soup and the actual meal. The salad and soup were great starters before our food. So the chef comes out and his hand game is crazy. The way he was chopping up the onions, the veggies and the eggs with such precision was bananas. He was really good and I loved watching him cook everything right in front of us. He had a straight face and was really and truly focused. The only thing that was missing is he could have been a little, nah actually a lot more engaging. Like a whole lot. That would've made so much of a difference. Also, it would be dope if they offered Japanese beverages. Lastly, the host was the best. She really did the thing with her excellent customer service that came with a smile from the time we came in until the time we left. Loved the service and the ambiance was just okay. Definitely a nice last-minute casual spot to go to.

    Cleaning that grill with the heat!!
    Sam E.

    Hagane is a really solid choice for Hibachi. It is a smaller restaurant and I feel that works to your advantage as a customer because you get more individual attention. They offer the usual hibachi options (chicken, shrimp, steak, filet mignon, salmon, etc. and combo platters) as well as some Sushi and appetizers from the kitchen. The Hibachi chefs are entertaining, they cook the food just to your liking (my filet was perfectly medium rare and the salmon was crispy on the outside and tender on the inside) and relatively quickly. I got the filet mignon and salmon platter. The hibachi comes with onion soup and salad with the orange ginger dressing, noodles and rice (white or fried), 2 shrimp, and mixed veggies. I liked that the veggies were a whole medley including broccoli. I love coming to Hibachi places like Hagane with friends or family for a dinner celebration. The only thing I could think they could add would be the Sake fountains that chefs often do at other places and more drink options. Despite that this place is definitely a regular for me for great Hibachi!

    Colette H.

    This place was ok. I wouldn't go back here. My sister picked this restaurant for dinner after we left the beach. It was on the way home. We ended up here because of the reviews, but neither of us was impressed. There was no one in the two story restaurant when we arrived. They walked us upstairs to the back corner. It was super desolate and strange. The vibe upstairs was really different than the first floor. It seemed like we were in an empty hotel - and we also were away from all of the wait staff. So it was difficult to flag anyone down. I ordered the bacon wrapped scallops - these were super bland. I ordered sushi too, but it didn't taste fresh. This place is really out of the way for me and I was also not impressed, so I wouldn't come back here.

    My sad ass steamed vegetable "hibachi"
    Mona M.

    Sad attempt at being vegetarian friendly and very rude customer service. I ordered hibachi vegetables for delivery and received a bunch of steamed vegetables with no sauce. When I called to bring the issue up, they stated that their hibachi vegetables is just steamed vegetables without any sauce. Now this isn't my first rodeo. I've ordered hibachi vegetables several times. Never in my lifetime have I ever received steamed vegetables as a hibachi dish. I didn't even get any sauce to pour over my bland vegetables. Completely unacceptable.

    Ayaa H.

    My boyfriend wanted to go here after driving past here when he was in the area. He told me he wanted to try this restaurant he seen in Howard Beach & we decided to go. We went around 1pm on a Wednesday. There was no one dining in on the first floor. We were served salad with the classic yummy Japanese dressing. We did the Hibachi Lunch Special, your choice of meat with noodles, veggies and fried rice. I got shrimp (which was yummy) and my boyfriend got steak (which he enjoyed well done). The food tricks were cool, nothing too exciting but still cool. We ordered green apple and mango martinis, which tasted okay. The food was good. The service was good. Parking was convenient. I would definitely return whenever I'm in the mood for some inexpensive, good Hibachi food.

    Chicken and Steak Combination

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    1 year ago

    Always a good meal. I think the best sushi this side of queens. Service is amazing. [[HIGHLIGHT]]Ambiance is good.[[ENDHIGHLIGHT]]

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    3 years ago

    Sushi is decent, service is good. Greeted well by the door, wish the quality of sushi was better

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    4 years ago

    Perfect food & service. Open late and has 2 floors of seating. Generous and kind staff, 5 out of 5 stars on all aspects.

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    Page 1 of 5

    Hagane Reviews in Other Languages

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    From the moment we walked in, we knew this place was special. We brought our family here right…read moreafter picking them up from the airport, and it turned out to be the perfect first stop. Everyone was absolutely amazed--not only by the incredible food, but by the beautiful atmosphere. It honestly felt like we had stepped into a little corner of Japan. Every dish was beautifully presented, the portions were generous, and the flavors were authentic and unforgettable. You can truly tell that every detail is thoughtfully prepared, from the quality of the ingredients to the artistic presentation. The restaurant is immaculate, creating a welcoming and relaxing environment. On top of that, the staff is exceptionally friendly, attentive, and genuinely cares about making your experience memorable. If you're looking for authentic Japanese cuisine in a beautiful setting with outstanding service, this place is a must-visit. It exceeded all of our expectations, and we can't wait to bring more friends and family back. Highly, highly recommended!

    Yummy food! I recommend getting the hamachi Kama and the dragon balls! The 1 meter platter was also…read morea decadent experience and was the perfect amount for the four of us. While it is a little pricey, it was a cool experience that I'm glad I tried. Fast service and there is a button from your table to notify servers. Ambiance is comfortable and the whole restaurant is beautifully decorated. It's is quite private in the seating rooms. The bar area is beautiful. I took a min to just appreciate the bar area decor and lighting.

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    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.3
    (285 reviews)
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    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    This is a great restaurant for upscale vibes and fresh Japanese seafood. The prices reflect this…read moreand are higher than average for Bayside but still cheaper than what you could get in the city. The restaurant is dimly lit and gorgeous. There are lots of servers so you never feel like you're waiting. The food is delicious and there's a mix of platters and smaller plates so you can try a bit of everything. The fish is so fresh. The tempura got mixed reviews from our party. Some of us loved the thick breading and others weren't a fan. The tempura sauce is amazing. There is an omakase option, which we haven't tried but would like to one day.

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    Katsuno

    Katsuno

    4.0
    (217 reviews)
    3.8 mi
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    Absolutely love Katsuno. Everyone here from service to the chef were super nice and attentive and…read moreso welcoming and friendly. Intimate setting where you can really enjoy your dinner and company and also get to know the owners. Family owned and taken care of very well. All the food here is fresh and delicious and creative. Not your standard NYC Japanese restaurant but they take care to all their dishes. Highlights were the special tofu dish and toro salad. Tempura were all made well and not oily. Great katsu and anything on the sushi menu was divine. Love the toro, yellowtail, and sea urchin. Can't go wrong with either the nigiri or sashimi choices. A wonderful alcohol selection as well with special items i've never seen before but very refreshing were the green tea beer and the yuzu beer. A gem in forest hills and a must try. Definitely a repeat go to place and wonderful place in the neighborhood.

    I have been meaning to try this place for a while now and finally had the chance to go with my…read morehusband the other night. First of all, we couldn't find the place because there is no signage. I guess that's part of the "charm"? But literally when we found it we didn't even know if the place was open. The gates were down, the windows were basically covered and nothing about the place was welcoming. We realized they were in fact open so we approached the door. We were greeted by a piece of paper stating "reservations only". We entered anyway and the place was EMPTY. There was one couple seated but other than that the place was EMPTY. The hostess approached us and I asked her if we needed a reservation and she said we did. So we said ok we'll come back another time and then she said, " well since it's pretty quiet tonight we can seat you." We should have left. We were in there for about an hour give or take and no one else came in at all. At all. Anyways, we ordered our food. I ordered the sashimi plate and my husband ordered a couple rolls. We also ordered the crab and avocado salad and the hamachi kama. Everything was basic. Nothing was amazing...oh except the price of the hamachi kama. Menu said market price and I get it, that means the price will fluctuate accordingly, but $60 for the hamachi kama? I almost fell off my chair when the bill came. I have eaten at very high end sushi restaurants and am almost 50 years old. I have never had a $60 hamachi kama. This one wasn't even tasty!!! It was not good or flavorful. Tasted like they just defrosted and microwaved it. I was wondering why i kept hearing a microwave go off but realized after the fact that that's what they must have done. I did not complain. We paid the bill. We left. Later that night I had stomach issues. Nicest way I can put that. I will say that i ate almost nothing that day so I can only attribute the stomach issues to the sushi. Needless to say we will not be back.

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    Hagane - japanese - Updated July 2026

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