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    Half Shells Seafood Grill

    4.1 (628 reviews)
    Open 11:00 am - 9:00 pm

    Order Half Shells Seafood Grill Takeout or Delivery

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    Business Info

    HALF SHELLS SEAFOOD GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Half Shells Seafood Grill

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    Capacity little over 100
    Tressette S.

    I decided to stop in for lunch and was assisted by lovely Karen at the bar. I chose the 2 combo with 1 piece catfish and shrimp with apple slaw and added spinach. I'm always happy with my service here whether dining in or to go. The atmosphere is always welcoming and warm and very inviting. Everyone is always helpful! This location was very clean inside and out I might add

    Jodi P.

    Amazing! My husband and I came here - spur of the moment. I wanted seafood and this was one of the top Google suggestions. At first, we thought we'd have to wait because it was crowded. But we didn't! We were fortunate to have been seated in a booth. Our server, Michelle, was so helpful and knowledgeable about the restaurant and food. We ordered 6 oysters for appetizers. It tasted fresh! The chalkboard menu in the restaurant changes often so I suggest finding something you like there! That's what my husband did. He got the seafood enchiladas - it had 3 different types of fish inside and it went well together! I had the Grilled Mediterranean Sea Bass. It was delicious! I enjoyed it. I wished there was more chimichurri. Otherwise it was a good dish. For dessert, we got the key lime pie. My husband is very particular with key lime pie. Unfortanely, he wasn't a fan, but I enjoyed it. The pie is not homemade, but it was better than your grocery store bought. Overall, we had an amazing date night and Michelle provided great service and great conversation!

    Tuna crudo
    Rachel W.

    Walked in last night around 8 and easily found a spot at the bar. Super quiet inside basically no music. Two of the three tvs at the bar were frozen, but one had the playoff basketball game on so we were happy sitting there. The bartender greeted us right away and offered menus. Ordered two beers and were refilled quickly and kindly. The blue crab dip was absolutely horrible- baby food style with some bread that was almost toasted? The tuna crudo wasn't a pretty dish- but it was SO delicious. The restrooms were clean and the staff was very kind. We will be back for the drinks and crudo.

    Andouille Chicken
    Stephanie K.

    First time here today! It was really good. Service was great and the restaurant was bright and inviting! Let's get to the food: Oysters were great BUT kind of small. It would be great if they could serve some really big oysters! It was also kind of too cook but not bad (some was "dry") The blackened rainbow trout was cooked PERFECTLY! And they gave me a beautiful BIG!!! Piece! I was very happy with it. Worth the price! I did sub the lemon basmati rice for the mushroom spinach risotto. Now, this is only my preference, the risotto was bland to me so it would have been great if we could have some umami added to it. Maybe use a chicken broth or something? Not sure. But it needs more flavor. The spinach and fish doesn't need critiques- it's perfect! The andouille chicken was flavourful, I can't say much as I only had a bite of it but my boyfriend said it was good but he thinks it's he chicken could have used more seasoning and the red beans and rice was too watery. Taste was okay. I think if these tweaks were made, it would be sure be a regular rotation to our list!

    Chris N.

    Hidden away, but their food is main stage. Had Gumbo and Fried Shrimp, complimented with Mac & Cheese and Hush Puppies. Wendy made sure we had everything we wanted and more. Thank you.

    Grilled salmon. Great fish, salad a bit off but fish great.
    Milke D.

    Good casual seafood restaurant with a nice happy hour offering. $10 double smash burgers are a great and $5 draft beers go well together.

    Branzino
    Danielle G.

    I came here for a business dinner, party of 7. No reservation and we were able to be seated pretty quickly. Food was good, fish fresh. I wouldn't call it great but decent, reasonably priced seafood.

    Oysters

    As an oyster fan...oh my god. Some of the biggest oysters I've ever seen and they weren't even in season! The food was delicious and our server was very helpful in recommending dishes and oysters. I will say it was a bit loud inside and it felt crowded but otherwise the place seemed clean and had a pretty fun atmosphere.

    My baby didn't like the crawfish
    Candy R.

    With my family being from New Orleans we love oysters and crawfish, so I'm always on the hunt for a new spot. My family dined here on a nice afternoon. We sat out on the patio. Our server was really sweet and the hostess was nice as well. We had 2 pounds of crawfish and two dozen oysters. Everything was decent but not the greatest, the oysters were very tiny and could have had a little more Parmesan cheese on them and the crawfish was OK. I would not get the crawfish again. Our cocktails were really good. I loved my bloody Mary overall the restaurant was good but nothing amazing to make me come back.

    I had Garlic Caper Grilled Salmon
    Linda M.

    Food, Server, and ambianceThis was the first time but it won't be the last Thank you Half Shells Seafood Grill

    Peel and eat shrimp
    Kimberly A.

    Please order their stuffed flounder! It was absolutely amazing!! we also ordered the peel and eat shrimp.

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    5 months ago

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    3 months ago

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    3 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    5 months ago

    Delicious food, great service, neighborhood atmosphere. Everyone in our party loved their food!

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    3 years ago

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    5 months ago

    Went for Friday Happy Hour. Everything was great. Service was exceptional Highly recommend!!

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    Page 1 of 16

    Half Shells Seafood Grill Reviews in Other Languages

    Ask the Community - Half Shells Seafood Grill

    Is there outdoor seating?

    Yes

    Do you stillhave happy hour?

    Yes. 3-6 everyday

    How is the gumbo?

    Gumbo is delicious. It's a little spicy but I like it that way. If you're looking for good gumbo, you won't be disappointed.

    Don’t See Your Question? Ask Away!

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    Sixty Vines

    Sixty Vines

    4.5
    (2.2k reviews)
    1.9 mi
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    Everything was GREAT! From the ambiance and hostess to the servers and, of course, the food…read moreeverything was a delight! The menu is on the smaller side, but don't let that fool you. The selection is thoughtfully curated, with robust flavors and quality ingredients. I ordered the Wood Grilled Shrimp, a House Salad with added Salmon, a glass of Moscato, and a slice of Cheesecake for dessert. My entire ticket was under $80 which I thought was a great value for the quality and experience! And I have to give a special shoutout to my waiter, CJ! He was such a delight and incredibly knowledgeable about the menu and the flavors. One thing I've noticed at many restaurants is that the waitstaff sometimes doesn't seem to actually eat where they work , so I really appreciate when a server can genuinely speak on the food and make recommendations with confidence. I'll definitely be visiting again! Great food, great service, and a beautiful ambiance.

    We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

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    Sixty Vines
    Sixty Vines
    Sad I only took a picture of the cake, the food is amazing!!!!!!   can't wait to go back, very pretty place, great restaurant

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    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant
    Bulla Gastrobar

    Bulla Gastrobar

    4.5
    (1.5k reviews)
    0.3 mi
    $$

    Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

    This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

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    Half Shells Seafood Grill - seafood - Updated August 2026

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