There is no lack of restaurants in the region, as it is usually crowded with tourists. There's few…read morein Murzasichle, but "u Studniara" seems to be one of the best. The cuisine is local, but you can also order a decent pizza, a heritage of a late Italian cook that once worked in this venue. From the traditional side of the menu it's worth to try the dumplings with sheep cheese (bryndza), flat, baked potato pies called moskole as well as the famous, local cabbage soup (kwaśnica). They also serve their own craft beer.

Food was very well made. The ambiance was warm and welcoming. Take a look at the pictures. Very…read morewell presented plates.

Jedzenie jest top a servis super ! Godne polecenia miejsce…read morena kolacje! miejsce ma duzy parking. jola & Lucas

The gorale music in the background is accompanied by the sound of a triangle, if only... The…read morepinging of course is the sound of the microwave. Reheated food and you can tell, continue on your way. Poronin is a food desert.

The food here is a great example of decent, regional cuisine of the Tatras/Podhale region, mixed…read morewith other traditional Polish dishes. It's fresh and tasty and there's nothing wrong with it. The service, however, is another thing. It's slow, without any smile and really giving you the idea that you're more a nuisance than a welcomed guest. It may be understandable after several hours of serving noisy tourists, but it's all the same in low season. Still, if you don't care too much about small things - smiles, correct orders and such - focus on the food and at least in this area you won't be disappointed. There is competition nearby though. The restaurant is conveniently located as well. Close to the water park and on the spot where roads to Zakopane, Łysa Polana (border crossing to Slovakia) and to lower Bukowina connect.