They offer great variety of sweet and savory crepes. Very congenial staff. We had vegetarian and…read more5-cheese galettes. Both of them were very tasty. Also, the creme brûlée was torched in front of us which was great! Great place for brunch. Would love to visit it again!

From the owner: Genießen Sie süße Crêpes, herzhafte Galettes sowie leckere französische Spezialitäten und Getränke…read more Galettes, aus Buchweizenmehl, glutenfrei können auch als vegetarisch und vegan serviert werden.

2x's A Charm @ this place. I miss it already! "Bunts The…read morePlace " Skyline Mall is 1 of Frankfurts largest malls that I've seen. It has quite a few American stores and thats comforting. The food court is amazing Oooh Em Geee! The choices are endless. Then there's treats on other floors as well. We went 2 different days just to get a taste of The Bunt. There gourmet waffles were superb. Freshly made, warm, drizzled with your choice of milk chocolate, dark chocolate, vanilla chocolate, strawberry chocolate, nutella and the options go on. Then you can top it off with fresh fruit choices and then the ice cream toppings list as well. #Scrumpdealiocious

Who doesn't love waffles? Nobody, that's who! So when this place opened up, I knew I needed to…read morecheck it out. Basically it's all about making your own pick & mix waffle/crepe and choosing one thing out of each step: Step One: Spread - Nutelly, Jam, Peanutbutter or chocolate Step Two: Sweets - Snickers, Bounty, Mars, Oreos or Coconut chunks Step Three: Fruits - Strawberry, Banana, Kiwi, Apples or seasonal stuff Step Four: Toppings - shredded nuts, hazelnut or honey... Step Five: Diabetes.... Only kidding, but look at that amazingly huge mound of sugar! Two of us ate this sugareverest and still had a sugar rush - Insane! I can genuinely recommend checking this place out, if you like sweets (Plus it's cheap too!)

I am French and I have lived in Germany for 5 years now. Every time I purchased a "crêpe", I was…read moreextremely disappointed. As a result, I have not bought one in a long time. Today, however, I decided I would try "Crêpes de France". I am happy to say that this is the best crêpes I've tasted as of yet. Correct ingredients, however as constructive criticism I suggest to add more vanilla sugar as the crêpes are lacking the noticeable hint of vanilla. Also, cook the crêpes for longer. Crêpes are not supposed to be white, they are supposed to be golden. This might result in the crêpes drying out, so make sure to add something in order to prevent it and make the crêpes nice, moist, golden and slightly sweet. A perfect crêpes is good enough to eat without anything, this is very close. A perfect 5/5 crêpes is easily within reach. Very well done.