If I lived in Hobart, this place would have an everyday visitor. Oh, sorry, just another one!…read morePeople seems to love this place and people in the city is talking about it. All worth the 40 minutes walk it takes me to get here! Please, can I have one of each of those delicious cakes and slices?

It used to be good, but with recent changes, some things are not as well made as previously. On the…read moreupside, the coffee is still good.

Goldilocks eats here - its just right. I had passed this…read moreplace several times and always seemed busy, many locals at the tables. Decided to have brunch - and wow it is great - coffee is great and food is great. Table service - the friendly staff will find you a spot. Menu is pretty standard but a few interesting dishes. Reasonable GF options, try the Raincheck Stack. Ordered coffee and brunch - service was prompt coffee arrived and just after the food. Coffee ticked all the boxes - crema, smell and taste was just right. Brunch was great - busy buzz about the place. The food was ideal. 5 stars!

Raincheck, sitting on the northern edge of the North Hobart Restaurant Strip, past a few of the…read morechain franchises is pretty understated, from the outside at least. It's not huge inside but not tiny either, with a few tables outside along Elizabeth Street for people watching. The menu is small but not plain, specials regularly change and offer more than just the bare minimum. Coffee is good, not spectacular but ironically there aren't that many great coffee places that end of North Hobart. However if you want a coffee past 3pm it's one of the few places that's still open "late"- I.e. 8pm. It's one of the most consistently high quality cafes that end of North Hobart, and it manages to straddle the line between a "cafe" and a "restaurant".

Tasmania marches to its own beat. Why shouldn't they with their amazing resources? This gem is…read morereflective of the possibilities with the vast natural resources on the island. The menu consist of products gathered locally. Three choices of a preset menu: vegetarian, pescatarian, and meat centered. I chose the later. I had an exquisite meal that spanned a little over two hours. You never felt rushed and the meal was well paced. The first flight is appetizer-like. A few of the dishes had southeast Asian influences. The second flight represented it the most, and a tad spicy entering into the main course. portions are modest since there are about 10 courses, but I felt pleasantly full at the end. Extensive wine list and wine pairing option available. This is a destination restaurant you will like to return. Most of the dishe I recognize, but there were chef twist s and innovation to elevate it. For example, the use of flash grilled squid to mimic a Ramen noodle dish and using slices of ox on a skewer to mimic a kebab. For the finale they used ingredients. I normally don't like, but they reinvented it. For example, for the pallet cleanser, they used a charred marshmallow and topping it with seasoned salt, which plays with savory and sweet. The dessert was white chocolate, which I never like, except in this case. They tempered it into a custard with a buttermilk coating and a sweet and sour mixture with mandarin orange slice center. an adult version of a creamcicle. It took a team to create this wonderful menu and all the staff made the evening memorable.

Wow! Everything was so great here. Well except the broken ac on a hot day so we were a bit steamy…read more But it was handled really well ( a free glass of champagne covers a lot of issues). The food though was incredible. Local ingredients and Asian flavors made for a tremendous meal. The views were incredible too!

The building has been home to many business over the years, but Oriental Chef bring new life and…read moregreat fresh Asian food to the Montrose area. Food is packed with flavour, with my go to being seafood laksa. This restaurant does not disappoint in the slightest when it comes to produce used. Small groups or single/couple dining is best suited. Wait times are not too long, and takeaway ordering is available.

They had a nice vibe with a fireplace, but that hardly justified the prices, which were high…read more Setting that aside for the moment, they're affiliated with a vegetarian restaurant, and they offer plenty of choices that can be reliably fish-free. I just wasn't that impressed with what I got though. The sambal tofu was small in portion size, and there was a lot of some sort of squash the menu hadn't mentioned and not that much tofu. It was tasty and a bit spicy, but not nearly good enough to be worth getting on any kind of regular basis. I will say that though the price was high, they were open over Easter break and didn't have an extra surcharge during that period (as is not uncommon in Australian business), so that's good. But while the service and ambiance were nice, I felt I could have done better.

If a cosy Thai cafe near Salamanca tickles your fancy, this is definitely a hot spot with the owner…read morebeing Thai herself. Just up the road is a small trinket shop next to Pollen Tea Room. There are your regular latte, flat white, cappuccino choices or the traditional Thai milk tea, lychee soda or Thai black tea on the menu. Fresh juices and milkshakes also available. Pad Thai is available or mackerel fish or grilled calamari with Mediterranean salad to name a few.

Food was not hot and quite pricey. Everything is pre-cooked and served from a bain marie which is…read moreprobably the downfall of this place

For a long time I kept hearing about how good Chai was from friends who went regularly, but I was…read moresuspicious. Mostly because I rarely eat vegetarian dishes. I've now tried them twice and am a convert! All of the food is vegetarian / vegan, with a mixture of 'true' vegetarian recipes and dishes traditionally made with meat but with vegetarian ingredients substituted in. You can dine in or take-away, and you have an option of dishes from the bain marie or a selection of made-to-order meals. I have noted another reviewer was critical of the bain marie dishes, but I can't qualify that as I have only tried the 'to-order' menu items - which are great. In particular, I highly recommend the chilli hot hor fun which is a box of spicy joy!

The Foodstore could very well become our regular on a Saturday morn for brekky; even an early lunch…read more(I refuse to say brunch... I have principles and am not elderly) which you can order from 8am onward. It's mega laid-back and non-wanky despite looking like a hipster playpen, so come here safe in the knowledge that you're not going to feel old and out of place. Brekky menu has the usual bacon and egg mashups, but their extras make coming here truly worthwhile; homemade hash browns, baked beans, chili beans, garlic mushrooms, roti bread, corn cakes, pikelets and more, all with gluten free options. If you're a coffee snob you won't be disappointed. Staff are funny and friendly, which is always a nice surprise and counts for so much with me. Remember to order and pay at the counter.

Now, I have only been here once, over this summer for lunch with friends, so you may not see my…read moreopinion as all that worthy - however if first impressions are anything to go by, these guys are doing a great deal in the right direction. There are more tables and seats upstairs if you have a group of people, plus it doubles as an art gallery. Wonderful attentive service, (the owner, also our waiter at the time, sat down with us for a chat whilst he took our order - which may not be to everyone's liking, but I think he could read the customers and situation accordingly). My savoury pancakes with chicken and mushroom in a creamy sauce were delicious! Coffee hit the spot nicely too. Meals all round got big ticks from everyone at the table. I am looking forward to heading there again some day when back in Hobart.

Tiny little coffee bar in Macquarie St. but the coffee was divine. A must go for any coffee…read moreaficionado in Hobart.