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    Handies Douzo

    4.6 (510 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Handies Douzo Photos

    Business Info

    HANDIES DOUZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Handies Douzo

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    Spicy Tuna Handroll
    Syeda H.

    Came here in the afternoon for a quick lunch. During the day, it was easy to find street parking, but could be difficult in the evening. It is a small restaurant inside of a house with U- shaped bar seating. The service here is good. My sister and I ordered the 3 Handroll Set and added on the Holy Shiitake roll. Out of all of them I enjoyed the Masu the most. There was a lemony taste that complemented the fish. While the other rolls were not bad, I found the crispy shallots overwhelmed the fish. When I tried the fish separately, it was nice and fresh, but together in the roll it gets lost.

    Dejaun H.

    Another Hidden gem I adore. I'm not even big on eating raw sushi but this place has changed my life forever. I will be back!!!

    Lupe M.

    Let's keep this short and sweet. Parking is challenging as it's limited to street parking. Customer service was amazing. Everyone was attentive, but not annoying. Ingredients were very fresh and delicious. Price was amazing for the amount of food you get!

    Evelyn L.

    I'd describe this place as pretty mid and overpriced. I ordered the maguro crudo along with two hand rolls--yellowtail and spicy tuna. The food was good, but nothing really stood out or impressed me enough to justify the price. The seating situation made the experience worse. It's extremely cramped--I had someone next to me constantly bumping elbows with me, which made the whole meal uncomfortable. Definitely not an enjoyable dining atmosphere. Parking is also a hassle. There are only about eight spots available, so if you don't arrive early, you'll likely have to find street parking. Overall, it felt like an expensive and uncomfortable dining experience that didn't live up to the cost.

    First of the 5 hand roll set
    Emily W.

    Perfect meal! My group of 4 split 2 crudo and each got the 5 hand roll set. We were hungry after a long day of travel and it was the perfect amount of food. Each bite had unique flavors and textures - nicely balanced and fun to try. Recommend trying as many things here as you can!

    Chana J.

    Low-key one of the freshest sushi spots around. Every bite was clean, buttery, and perfectly balanced -- you can taste the quality instantly. Chill vibe, smooth service, zero misses. Reservations are advisable, seating fills up quickly.

    Mailynn V.

    The place is a Small sushi bar but quality taste. You do need a reservation and the parking lot is very tiny and limited. The hand rolls were crisp, warm rice, and perfectly made fish. Prices were very reasonable for quality hand rolls and I guess their thing is ducks because they were all over the place. The service was quick too my only thing is that I wished they would explain what each one is and what makes each roll special but maybe this isn't that type of place but it would definitely elevate the place in terms of service. I got the 4 handroll set, spicy hotate, and kenpachi crudo. I also added the kiui ringo cocktail. In the 4 handroll set included Masu-ocean trout with chili garlic and I really liked the spicy at the end of the aftertaste. Negitoro-paddlefish My favorite was the Spicy Tuna because it had that crunch with it from crispy shallots and normally I don't like shallots but it really worked with this roll. Avocado- this was also good it just wasn't memorable. The kenpachi crudo was an added on al carte for me and it was interesting in that the sanbaju and chili pepper with amber jack was flavorful doused in some sauce. The spicy hotate roll had scallops in it and some green onions in it and for some reason they made it so well that it didn't overpower the roll. The cocktail kiui ringo was very dangerous it was so tasty and I wanted more. It was sweet with a light apple taste and kiwi together it tasted like a jelly juice type thing and oriental with the flavors.

    Valerie T.

    Amazing sushi! Service was really great as well. I had a lychee sake drink that I chugged cause it was so good. There was one with Asian pear which was even better.

    Masu handroll
    Linda N.

    We were in the area doing some holiday shopping and decided to stop by this place for a light lunch. The place looks like a cute, small house with a giant u-shaped counter for diners. The menu is pretty small as they offer only handrolls, crudo and sashimi. We ordered the 5 handroll set (and another 3 handroll set later), kanpachi crudo and masu crudo. The handrolls are not the typical cone-shaped handrolls you normally see in sushi restaurants. These are just smaller, uncut maki rolls that you eat with your hands. They place your foods on the slate plate in front of you as they make them. Each of the handrolls we had were very tasty. I especially enjoyed the crunchy bits in the spicy tuna roll. The crudos were fabulous. The kanpachi crudo was light and fresh, with a lovely spice from the Thai peppers (you know they're there but they're not painfully hot). The masu crudo was also delicious but much lighter in flavor than expected from the chili garlic. I liked having the small plates of food and ordering more as we went when we were not completely satiated yet (and to also try more when we found something we really liked). When you're done, ask for the check and take it to pay at the register. Excellent place and will definitely return when I'm back in the area.

    Nhi T.

    Absolutely delicious! One of my go-to spots for handrolls in Houston. I got the 5 handroll set, a spicy hotate handroll, and a masu toro crudo. Everything was so fresh, and the flavor pairings were impeccable. You really can't go wrong with at Handies. Some highlights of the meal were the masu and spicy tuna rolls as well as the spicy scallop. The scallop with the creamy and spicy sauce was one of my favorite bites of the night. The masu toro crudo was the star of the meal. The fresh, buttery fish with the spicy/savory sauce and the umami/woodsy flavor of the mushrooms was amazing. I would come back for that dish alone. I love the elevated atmosphere that this place has without being pretentious and the friendly service. Parking is mainly street parking.

    The restaurant from street view
    Deborah N.

    As a patron and a repeat customer of Handies Douzo, I can say without a doubt that their quality of freshness and consistency in their food is what keeps me coming back every single time! Their customer service is always friendly and top notch! I got to try one of their off menu hand rolls today (I think it was an amberjack...) and of course, can't go wrong with the spicy tuna! The crispy fried shallots is a game changer! Their cocktails are on point and their lychee and yuzu cocktail is my favorite! Everything on their menu is worth a try but I wasn't a fan of their scallops roll....I am sensitive to texture and taste and that was not it! Love this place and will be coming back! Oh, and it would be great if the restaurant could replace some of their stools and they are very wobbly and quite uncomfortable to sit on while enjoying the delicious food

    Tri D.

    This is by far my favorite hand-roll sushi spot. I've been here 3 times and ordered the same thing each time. What I like about handies is consistency. Everything is made right in front of you. The ingredients are fresh & kitchen crew roll their sushi's with finesse. This is a cute location, it's basically a house. Parking can be challenging since it's street parking but be aware of the signs because if you park at the wrong area, you'll get towed. You can order your hand rolls by a la carte or by sets. We decided to order the 5 hand-roll set. It comes with BGB Sake, negitoro, kani, spicy tuna & avocado. You can also add bowfin caviar to your negitoro which I did. I also got the hotate that comes with 4 pieces of scallops. * BGB sake- comes with salmon. Crispy nori with warm fluffy rice that's rolled with sake? Perfection. Probably my favorite one since the salmon was fresh. 9/10 * Negitoro with caviar- this was outshined by BGB sake, but was still good. The caviar added the right amount of savory/saltiness into the roll. 8/10 * Kani- has that real lump of crab and not that imitation crab. The crab was fresh & soft. 8.5/10 * Spicy Tuna- loved it. They put either fried shallots/onions/garlic which added a nice crunch into the hand-roll. 8.5/10 * Avocado- fresh, simple but all the ingredients went well together. 8/10 * hotate (scallops)- fresh, light and the dish was well presented. Has a lot of elegance to it. 9/10 The nori seaweed they use is high in quality. It's crispy and very easy to bite through. I'm not a fan of chewy nori seaweed but in this case, this place delivered it in crunch and texture. Overall, this is my favorite spot for some hand-roll sushi's. Service is friendly and quick. I recommend you making reservations if it's for Friday, Saturday and Sunday. This place is small so it will get packed quickly. It's a little on the pricy side but it's worth it. I can't wait to come back.

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    Page 1 of 13

    Ask the Community - Handies Douzo

    Is this place kid friendly? As in 2.5 year old and 7 month old?

    Yes

    Is this place still BYOB?

    They are no longer BYOB as they have obtained their liquor license!

    Do they serve alcohol?

    It was byob when I went a couple weeks ago

    Do they have ponzu sauce available?

    Are there gluten free options?

    Yes - you could order the crudo or sashimi and that would be gluten free.

    Do you need a reservation for a Tuesday night for 2?

    The restaurant doesn't take reservation. It's a first come first serve seating.

    Don’t See Your Question? Ask Away!

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    Aiko

    Aiko

    4.5
    (338 reviews)
    1.4 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Kata Robata

    Kata Robata

    4.3
    (2.3k reviews)
    3.6 mi
    $$$

    Kata Robata was an outstanding experience from start to finish. The service was…read moreimpeccable--attentive, professional, and welcoming without ever feeling intrusive. The sushi was exceptionally fresh, beautifully prepared, and absolutely delicious. One detail I especially appreciated was the spacing between the tables. It was fantastic to have plenty of room and not feel crowded by other patrons. That extra space made the entire dining experience feel more comfortable, relaxed, and upscale. Excellent food, exceptional service, and a thoughtfully designed atmosphere. I would absolutely return and highly recommend Kata Robata.

    FOOD POISONING I…read morehate to give Kata a bad review because I actually enjoy eating here. However, I currently have food poisoning after eating here yesterday. 30 minutes after coming back from lunch break, I had diarrhea. I thought maybe it was just a bad day, but I am still suffering from this. I have to use the toilet many times a day, and I feel so nauseous. If it keeps getting worse, I am might have to consider going to urgent care. My boss ordered a salad that had the same veggies that came with the pan seared duck breast about a week ago, and also had diarrhea. He pieced two and two together. We believe that it's the veggies. I am worried that what I have is the parasite that's going around right now, cyclosporiasis. On another note, I wanted to try their specials. The lamb gyozas were okay. I didn't really like the skin of the gyoza, seemed a bit oily. I was excited to try the pan seared duck breast, but I found it to be a bit overcooked than what I usually have at other restaurants. A bit dry, kinda chewy, but the blueberry sauce was good. The salad that came on the side was good, but I believe that's what gave me diarrhea.

    Photos
    Back dining space
    Back dining space
    Lunch nigiri.
    Lunch nigiri.
    Okinawa Sun - strong AF

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    Kazzan Ramen & Bar

    Kazzan Ramen & Bar

    4.0
    (129 reviews)
    0.5 mi
    $$

    I'm writing this more for those that never had the chance to visit but on the off chance get to…read morevisit elsewhere and looking for info. I visited here frequently and I'm sad to see it shut down. Kazzan ramen in Osaka is a bit north of the main hub of Osaka, but one can hope they continue to try to spread their magic elsewhere. It was touching to see they'd trained (at least some) the staff to incorporate some of the tradition you'll see when in Japan such as greeting and goodbyes, even understanding phrases such as "okaikei onegai shimasu." Having lived in Japan, it was a nice touch. Food & Drink Kazzan ramen is an absolute delight. The stone bowl is so hot and keeps your ramen warm for the entire time you're enjoying it. They offer shio, shoyu, karamiso ramens. I personally loved the karamiso though their limited edition spicy version was great if looking for some heat. For appetizers, the black pepper edamame was a standout. Flavors of toasted sesame, maybe a touch of soy, with black pepper - . The cocktails were always delicious. They always had elevated cocktails with custom syrups and bitters. Definitely nice to see unique Japanese ingredients being incorporated into the cocktail scene. Service The service was always great, very attentive. Never had a want or need go long without being addressed. Staff was always making th rounds collecting plates, filling water, making sure you have everything. Pricing The ramen was a bit pricey even for US standards, which likely contributed to struggles but it was still delicious and worth visiting. I think a few bucks cheaper would have probably gone a long way. Or offering bundled pricing with cocktails or drinks to encourage more revenue while discounting. Though, I don't find it coincidental that this location has been plagued by multiple establishments not making it. That would indicate onerous lease rates and a potentially shrewd landlord. Overall This place will be missed and for anyone that does get a chance to visit them elsewhere, you won't regret it!

    I walked in and immediately saw my group waiting at the table. The server came up to take drink…read moreorders. He brought waters and I ask for a hot green tea and one of my dining companions had already ordered hot green tea but the server forgot and had to be reminded. Someone else had asked for a Japanese soda but then changed their mind when the flavor was not what they wanted and told the server they wanted a Dr Pepper and the server brought the Japanese soda. I thought service would be more attentive since the restaurant was not busy. We also had to ask for water refills. I was told our table just turned over. The setups were not replenished and we kept having to ask for things. Were ordered apps and ramen and hot stone bowl items. They apps were brought to the table but we did not have plates.. so we had to ask for plates. One of the dining companions decided to get up and get chopsticks instead of waiting. When our entrees arrived the server kept passing the super hot item over from one side of the table instead of to each person. The food, the edamame was over cooked... so mushy. Takoyaki was ok. I ordered the Kazzan Shoyu. It was ok. Then it took a while for the bill to come, we were told they ran out of receipt paper. Sometimes it's the little details that make the difference. Not sure I would come back.

    Photos
    Kazzan Ramen & Bar
    Kazzan Ramen & Bar
    Kazzan Ramen & Bar

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    Zen Japanese Izakaya

    Zen Japanese Izakaya

    4.2
    (334 reviews)
    2.5 mi
    $$

    This restaurant is a cozy, authentic gem for Japanese small plates. The space is intimate with a…read moresmall dining area. Reservations are highly recommended. There aren't many tables, and it fills up quickly. Service was incredibly friendly and attentive. This is what we ordered: 1. pepper tuna tataki 2. hamachili 3. hijiki 4. karaage 5. agedashi tofu 6. Rock N Roll roll 7. Zen Mega Dragon roll 8. hamachi sashimi 9. hamachi roll 10. Extra Picante roll 11. Yakisoba noodles 12. Brussel sprouts Almost everything was absolutely delicious. The pepper tuna tataki and hamachili were fresh and flavorful. The karaage was crispy, tender and juicy, and the agedashi tofu had that perfect texture in a savory broth. All were sooo good. The Zen Mega Dragon roll, hamachi hamachi roll, and Extra Picante roll were all fresh and excellent. The only two dishes that didn't quite wow us were the hijiki and the Rock N Roll roll. Both were a bit basic compared to everything else on the table. The yakisoba noodles did take a little while to come out, but wow... they were soooo worth the wait. Savory, hot, and incredibly satisfying. Prices are very reasonable for the quality and portion sizes, which makes it even better. There is free parking, but the lot is small. When it's busy, finding a spot can be a little tricky. We will definitely be back to explore more of the menu.

    this was a very tasty spot. the flavors of the sushi were so good i ended up not needing any soy…read moresauce at all. the service was very friendly and attentive which was nice. the ambiance was dark but welcoming. it was nice having dessert on the menu that was more unique than usual and i had to try one of their options you just don't see on others menus. it was nice getting something more earthy and authentic. presentation was very pretty as well. overall it was a great experience that made me want to go back.

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    Zen Japanese Izakaya
    Fish from Japan
    Fish from Japan
    Zen Japanese Izakaya

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    Handies Douzo - sushi - Updated July 2026

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