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    Handies Douzo

    4.6 (510 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Handies Douzo Photos

    Business Info

    HANDIES DOUZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Handies Douzo

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    Spicy Tuna Handroll
    Syeda H.

    Came here in the afternoon for a quick lunch. During the day, it was easy to find street parking, but could be difficult in the evening. It is a small restaurant inside of a house with U- shaped bar seating. The service here is good. My sister and I ordered the 3 Handroll Set and added on the Holy Shiitake roll. Out of all of them I enjoyed the Masu the most. There was a lemony taste that complemented the fish. While the other rolls were not bad, I found the crispy shallots overwhelmed the fish. When I tried the fish separately, it was nice and fresh, but together in the roll it gets lost.

    Dejaun H.

    Another Hidden gem I adore. I'm not even big on eating raw sushi but this place has changed my life forever. I will be back!!!

    Lupe M.

    Let's keep this short and sweet. Parking is challenging as it's limited to street parking. Customer service was amazing. Everyone was attentive, but not annoying. Ingredients were very fresh and delicious. Price was amazing for the amount of food you get!

    Evelyn L.

    I'd describe this place as pretty mid and overpriced. I ordered the maguro crudo along with two hand rolls--yellowtail and spicy tuna. The food was good, but nothing really stood out or impressed me enough to justify the price. The seating situation made the experience worse. It's extremely cramped--I had someone next to me constantly bumping elbows with me, which made the whole meal uncomfortable. Definitely not an enjoyable dining atmosphere. Parking is also a hassle. There are only about eight spots available, so if you don't arrive early, you'll likely have to find street parking. Overall, it felt like an expensive and uncomfortable dining experience that didn't live up to the cost.

    First of the 5 hand roll set
    Emily W.

    Perfect meal! My group of 4 split 2 crudo and each got the 5 hand roll set. We were hungry after a long day of travel and it was the perfect amount of food. Each bite had unique flavors and textures - nicely balanced and fun to try. Recommend trying as many things here as you can!

    Chana J.

    Low-key one of the freshest sushi spots around. Every bite was clean, buttery, and perfectly balanced -- you can taste the quality instantly. Chill vibe, smooth service, zero misses. Reservations are advisable, seating fills up quickly.

    Mailynn V.

    The place is a Small sushi bar but quality taste. You do need a reservation and the parking lot is very tiny and limited. The hand rolls were crisp, warm rice, and perfectly made fish. Prices were very reasonable for quality hand rolls and I guess their thing is ducks because they were all over the place. The service was quick too my only thing is that I wished they would explain what each one is and what makes each roll special but maybe this isn't that type of place but it would definitely elevate the place in terms of service. I got the 4 handroll set, spicy hotate, and kenpachi crudo. I also added the kiui ringo cocktail. In the 4 handroll set included Masu-ocean trout with chili garlic and I really liked the spicy at the end of the aftertaste. Negitoro-paddlefish My favorite was the Spicy Tuna because it had that crunch with it from crispy shallots and normally I don't like shallots but it really worked with this roll. Avocado- this was also good it just wasn't memorable. The kenpachi crudo was an added on al carte for me and it was interesting in that the sanbaju and chili pepper with amber jack was flavorful doused in some sauce. The spicy hotate roll had scallops in it and some green onions in it and for some reason they made it so well that it didn't overpower the roll. The cocktail kiui ringo was very dangerous it was so tasty and I wanted more. It was sweet with a light apple taste and kiwi together it tasted like a jelly juice type thing and oriental with the flavors.

    Valerie T.

    Amazing sushi! Service was really great as well. I had a lychee sake drink that I chugged cause it was so good. There was one with Asian pear which was even better.

    Masu handroll
    Linda N.

    We were in the area doing some holiday shopping and decided to stop by this place for a light lunch. The place looks like a cute, small house with a giant u-shaped counter for diners. The menu is pretty small as they offer only handrolls, crudo and sashimi. We ordered the 5 handroll set (and another 3 handroll set later), kanpachi crudo and masu crudo. The handrolls are not the typical cone-shaped handrolls you normally see in sushi restaurants. These are just smaller, uncut maki rolls that you eat with your hands. They place your foods on the slate plate in front of you as they make them. Each of the handrolls we had were very tasty. I especially enjoyed the crunchy bits in the spicy tuna roll. The crudos were fabulous. The kanpachi crudo was light and fresh, with a lovely spice from the Thai peppers (you know they're there but they're not painfully hot). The masu crudo was also delicious but much lighter in flavor than expected from the chili garlic. I liked having the small plates of food and ordering more as we went when we were not completely satiated yet (and to also try more when we found something we really liked). When you're done, ask for the check and take it to pay at the register. Excellent place and will definitely return when I'm back in the area.

    Nhi T.

    Absolutely delicious! One of my go-to spots for handrolls in Houston. I got the 5 handroll set, a spicy hotate handroll, and a masu toro crudo. Everything was so fresh, and the flavor pairings were impeccable. You really can't go wrong with at Handies. Some highlights of the meal were the masu and spicy tuna rolls as well as the spicy scallop. The scallop with the creamy and spicy sauce was one of my favorite bites of the night. The masu toro crudo was the star of the meal. The fresh, buttery fish with the spicy/savory sauce and the umami/woodsy flavor of the mushrooms was amazing. I would come back for that dish alone. I love the elevated atmosphere that this place has without being pretentious and the friendly service. Parking is mainly street parking.

    The restaurant from street view
    Deborah N.

    As a patron and a repeat customer of Handies Douzo, I can say without a doubt that their quality of freshness and consistency in their food is what keeps me coming back every single time! Their customer service is always friendly and top notch! I got to try one of their off menu hand rolls today (I think it was an amberjack...) and of course, can't go wrong with the spicy tuna! The crispy fried shallots is a game changer! Their cocktails are on point and their lychee and yuzu cocktail is my favorite! Everything on their menu is worth a try but I wasn't a fan of their scallops roll....I am sensitive to texture and taste and that was not it! Love this place and will be coming back! Oh, and it would be great if the restaurant could replace some of their stools and they are very wobbly and quite uncomfortable to sit on while enjoying the delicious food

    Tri D.

    This is by far my favorite hand-roll sushi spot. I've been here 3 times and ordered the same thing each time. What I like about handies is consistency. Everything is made right in front of you. The ingredients are fresh & kitchen crew roll their sushi's with finesse. This is a cute location, it's basically a house. Parking can be challenging since it's street parking but be aware of the signs because if you park at the wrong area, you'll get towed. You can order your hand rolls by a la carte or by sets. We decided to order the 5 hand-roll set. It comes with BGB Sake, negitoro, kani, spicy tuna & avocado. You can also add bowfin caviar to your negitoro which I did. I also got the hotate that comes with 4 pieces of scallops. * BGB sake- comes with salmon. Crispy nori with warm fluffy rice that's rolled with sake? Perfection. Probably my favorite one since the salmon was fresh. 9/10 * Negitoro with caviar- this was outshined by BGB sake, but was still good. The caviar added the right amount of savory/saltiness into the roll. 8/10 * Kani- has that real lump of crab and not that imitation crab. The crab was fresh & soft. 8.5/10 * Spicy Tuna- loved it. They put either fried shallots/onions/garlic which added a nice crunch into the hand-roll. 8.5/10 * Avocado- fresh, simple but all the ingredients went well together. 8/10 * hotate (scallops)- fresh, light and the dish was well presented. Has a lot of elegance to it. 9/10 The nori seaweed they use is high in quality. It's crispy and very easy to bite through. I'm not a fan of chewy nori seaweed but in this case, this place delivered it in crunch and texture. Overall, this is my favorite spot for some hand-roll sushi's. Service is friendly and quick. I recommend you making reservations if it's for Friday, Saturday and Sunday. This place is small so it will get packed quickly. It's a little on the pricy side but it's worth it. I can't wait to come back.

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    Page 1 of 13

    Ask the Community - Handies Douzo

    Is this place kid friendly? As in 2.5 year old and 7 month old?

    Yes

    Is this place still BYOB?

    They are no longer BYOB as they have obtained their liquor license!

    Do they serve alcohol?

    It was byob when I went a couple weeks ago

    Do they have ponzu sauce available?

    Are there gluten free options?

    Yes - you could order the crudo or sashimi and that would be gluten free.

    Do you need a reservation for a Tuesday night for 2?

    The restaurant doesn't take reservation. It's a first come first serve seating.

    Don’t See Your Question? Ask Away!

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    Aiko

    Aiko

    4.5
    (338 reviews)
    1.4 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Himari

    Himari

    4.3
    (119 reviews)
    2.9 mi
    $$

    How damn cute! They go over the top with their to go/delivery packaging…read more Sushi is good and travels well. The edamame was a great surprise - not your typical boiled and salt. It was that but also charred on a grill that added a little plus plus. We'll order from them again.

    There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

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    Interior
    Interior
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    Koi

    Koi

    4.6
    (287 reviews)
    2.6 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

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    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
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    Tins

    Tins

    4.9
    (52 reviews)
    1.0 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

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    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Kata Robata

    Kata Robata

    4.3
    (2.3k reviews)
    3.6 mi
    $$$

    Kata Robata was an outstanding experience from start to finish. The service was…read moreimpeccable--attentive, professional, and welcoming without ever feeling intrusive. The sushi was exceptionally fresh, beautifully prepared, and absolutely delicious. One detail I especially appreciated was the spacing between the tables. It was fantastic to have plenty of room and not feel crowded by other patrons. That extra space made the entire dining experience feel more comfortable, relaxed, and upscale. Excellent food, exceptional service, and a thoughtfully designed atmosphere. I would absolutely return and highly recommend Kata Robata.

    FOOD POISONING I…read morehate to give Kata a bad review because I actually enjoy eating here. However, I currently have food poisoning after eating here yesterday. 30 minutes after coming back from lunch break, I had diarrhea. I thought maybe it was just a bad day, but I am still suffering from this. I have to use the toilet many times a day, and I feel so nauseous. If it keeps getting worse, I am might have to consider going to urgent care. My boss ordered a salad that had the same veggies that came with the pan seared duck breast about a week ago, and also had diarrhea. He pieced two and two together. We believe that it's the veggies. I am worried that what I have is the parasite that's going around right now, cyclosporiasis. On another note, I wanted to try their specials. The lamb gyozas were okay. I didn't really like the skin of the gyoza, seemed a bit oily. I was excited to try the pan seared duck breast, but I found it to be a bit overcooked than what I usually have at other restaurants. A bit dry, kinda chewy, but the blueberry sauce was good. The salad that came on the side was good, but I believe that's what gave me diarrhea.

    Photos
    Back dining space
    Back dining space
    Lunch nigiri.
    Lunch nigiri.
    Okinawa Sun - strong AF

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    Norigami

    Norigami

    4.5
    (124 reviews)
    4.2 mi

    Ah, yes, Norigami, crafting the hand rolls and nigiri of my dreams! Located in the West U area, the…read more24 seat restaurant does sushi classics with care and a creative twist. My friends and I love to go for their once a month $5 nigiri night and never leave disappointed! When it comes to sushi, the limit does not exist, right? All of their nigiri and hand rolls can be ordered a la carte or if you're feeling a bit in decisive, they have several hand roll sets that come with 3-5 preselected options. On nigiri night, announced a few days in advance on their socials, almost all of their nigiri is $5. Chutoro, otoro, hamachi, all melt in your mouth quality, all included in the special. That's a yes from me. As I mentioned, my friends and I love to do this deal every month and every time the staff have all been super friendly and make you feel more than welcome, providing recommendations and stopping by frequently to take more orders. Norigami does have a hidden speakeasy, Hidden Bar, which can be accessed through an unmarked door at the front of the restaurant. Drinks, and most of the food options can be ordered at either the restaurant or the bar which caters to whatever vibe suits you best - dark, intimate cocktail bar or more traditional sushi restaurant where you can watch each roll being prepared fresh to order. Overall, an excellent spot! Definitely check them out!

    The service was awesome and spot on! The decor and ambiance were super cute -- definitely a great…read moredate night spot. As for the sushi, it was a bit hit or miss for me. The salmon tasted a little too fishy, and the hamachi hand roll fell short since I could barely taste the hamachi. However, the kanpachi was the standout of the night! It was buttery, flavorful, and easily the best fish I had there. The pricing was fair overall, and despite a few misses, the atmosphere and service made for a nice experience.

    Photos
    View of the bar
    View of the bar
    Shrimp Skewers, the sauce really makes this
    Shrimp Skewers, the sauce really makes this
    Tuna handroll.

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    Tuna handroll.

    Handies Douzo - sushi - Updated July 2026

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