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    Handies Douzo

    4.6 (503 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 10:00 pm

    Handies Douzo Photos

    Business Info

    HANDIES DOUZO ATMOSPHERE

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    Hipster
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    Recommended Reviews - Handies Douzo

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    Reviews With Photos

    Spicy Tuna Handroll
    Syeda H.

    Came here in the afternoon for a quick lunch. During the day, it was easy to find street parking, but could be difficult in the evening. It is a small restaurant inside of a house with U- shaped bar seating. The service here is good. My sister and I ordered the 3 Handroll Set and added on the Holy Shiitake roll. Out of all of them I enjoyed the Masu the most. There was a lemony taste that complemented the fish. While the other rolls were not bad, I found the crispy shallots overwhelmed the fish. When I tried the fish separately, it was nice and fresh, but together in the roll it gets lost.

    Lupe M.

    Let's keep this short and sweet. Parking is challenging as it's limited to street parking. Customer service was amazing. Everyone was attentive, but not annoying. Ingredients were very fresh and delicious. Price was amazing for the amount of food you get!

    Chana J.

    Low-key one of the freshest sushi spots around. Every bite was clean, buttery, and perfectly balanced -- you can taste the quality instantly. Chill vibe, smooth service, zero misses. Reservations are advisable, seating fills up quickly.

    Mailynn V.

    The place is a Small sushi bar but quality taste. You do need a reservation and the parking lot is very tiny and limited. The hand rolls were crisp, warm rice, and perfectly made fish. Prices were very reasonable for quality hand rolls and I guess their thing is ducks because they were all over the place. The service was quick too my only thing is that I wished they would explain what each one is and what makes each roll special but maybe this isn't that type of place but it would definitely elevate the place in terms of service. I got the 4 handroll set, spicy hotate, and kenpachi crudo. I also added the kiui ringo cocktail. In the 4 handroll set included Masu-ocean trout with chili garlic and I really liked the spicy at the end of the aftertaste. Negitoro-paddlefish My favorite was the Spicy Tuna because it had that crunch with it from crispy shallots and normally I don't like shallots but it really worked with this roll. Avocado- this was also good it just wasn't memorable. The kenpachi crudo was an added on al carte for me and it was interesting in that the sanbaju and chili pepper with amber jack was flavorful doused in some sauce. The spicy hotate roll had scallops in it and some green onions in it and for some reason they made it so well that it didn't overpower the roll. The cocktail kiui ringo was very dangerous it was so tasty and I wanted more. It was sweet with a light apple taste and kiwi together it tasted like a jelly juice type thing and oriental with the flavors.

    Valerie T.

    Amazing sushi! Service was really great as well. I had a lychee sake drink that I chugged cause it was so good. There was one with Asian pear which was even better.

    Masu handroll
    Linda N.

    We were in the area doing some holiday shopping and decided to stop by this place for a light lunch. The place looks like a cute, small house with a giant u-shaped counter for diners. The menu is pretty small as they offer only handrolls, crudo and sashimi. We ordered the 5 handroll set (and another 3 handroll set later), kanpachi crudo and masu crudo. The handrolls are not the typical cone-shaped handrolls you normally see in sushi restaurants. These are just smaller, uncut maki rolls that you eat with your hands. They place your foods on the slate plate in front of you as they make them. Each of the handrolls we had were very tasty. I especially enjoyed the crunchy bits in the spicy tuna roll. The crudos were fabulous. The kanpachi crudo was light and fresh, with a lovely spice from the Thai peppers (you know they're there but they're not painfully hot). The masu crudo was also delicious but much lighter in flavor than expected from the chili garlic. I liked having the small plates of food and ordering more as we went when we were not completely satiated yet (and to also try more when we found something we really liked). When you're done, ask for the check and take it to pay at the register. Excellent place and will definitely return when I'm back in the area.

    Nhi T.

    Absolutely delicious! One of my go-to spots for handrolls in Houston. I got the 5 handroll set, a spicy hotate handroll, and a masu toro crudo. Everything was so fresh, and the flavor pairings were impeccable. You really can't go wrong with at Handies. Some highlights of the meal were the masu and spicy tuna rolls as well as the spicy scallop. The scallop with the creamy and spicy sauce was one of my favorite bites of the night. The masu toro crudo was the star of the meal. The fresh, buttery fish with the spicy/savory sauce and the umami/woodsy flavor of the mushrooms was amazing. I would come back for that dish alone. I love the elevated atmosphere that this place has without being pretentious and the friendly service. Parking is mainly street parking.

    The restaurant from street view
    Deborah N.

    As a patron and a repeat customer of Handies Douzo, I can say without a doubt that their quality of freshness and consistency in their food is what keeps me coming back every single time! Their customer service is always friendly and top notch! I got to try one of their off menu hand rolls today (I think it was an amberjack...) and of course, can't go wrong with the spicy tuna! The crispy fried shallots is a game changer! Their cocktails are on point and their lychee and yuzu cocktail is my favorite! Everything on their menu is worth a try but I wasn't a fan of their scallops roll....I am sensitive to texture and taste and that was not it! Love this place and will be coming back! Oh, and it would be great if the restaurant could replace some of their stools and they are very wobbly and quite uncomfortable to sit on while enjoying the delicious food

    Tri D.

    This is by far my favorite hand-roll sushi spot. I've been here 3 times and ordered the same thing each time. What I like about handies is consistency. Everything is made right in front of you. The ingredients are fresh & kitchen crew roll their sushi's with finesse. This is a cute location, it's basically a house. Parking can be challenging since it's street parking but be aware of the signs because if you park at the wrong area, you'll get towed. You can order your hand rolls by a la carte or by sets. We decided to order the 5 hand-roll set. It comes with BGB Sake, negitoro, kani, spicy tuna & avocado. You can also add bowfin caviar to your negitoro which I did. I also got the hotate that comes with 4 pieces of scallops. * BGB sake- comes with salmon. Crispy nori with warm fluffy rice that's rolled with sake? Perfection. Probably my favorite one since the salmon was fresh. 9/10 * Negitoro with caviar- this was outshined by BGB sake, but was still good. The caviar added the right amount of savory/saltiness into the roll. 8/10 * Kani- has that real lump of crab and not that imitation crab. The crab was fresh & soft. 8.5/10 * Spicy Tuna- loved it. They put either fried shallots/onions/garlic which added a nice crunch into the hand-roll. 8.5/10 * Avocado- fresh, simple but all the ingredients went well together. 8/10 * hotate (scallops)- fresh, light and the dish was well presented. Has a lot of elegance to it. 9/10 The nori seaweed they use is high in quality. It's crispy and very easy to bite through. I'm not a fan of chewy nori seaweed but in this case, this place delivered it in crunch and texture. Overall, this is my favorite spot for some hand-roll sushi's. Service is friendly and quick. I recommend you making reservations if it's for Friday, Saturday and Sunday. This place is small so it will get packed quickly. It's a little on the pricy side but it's worth it. I can't wait to come back.

    Negitoro with Caviar
    Emmy R.

    OMG!! FOOD WAS AWESOME!! Never been to place and I'm so happy I stumbled upon it. Went on a Thursday evening and that place does fill fast! I'd recommend a reservation. Quality is great and the prices I think are even better. Alcohol is a bit expensive and does not have many options but the food makes up for it. Service was good. Nothing to write home about, at times I felt I was there too long. However, still enjoyed my time.

    Lyndsey N.

    I've been to the Montrose location a few times but this is my first time at the Heights location. It's basically a house and it was so cute! The layout is the same as the Montrose location, stools surrounding the sushi bar. The staff were so kind to us. They're attentive to all of the customers while simultaneously making everyone's hand-rolls. I got the 5 hand-roll set and one of the crudos. Every bite I was doing the happy dance. You know.... The one where you're filled with so much joy from the bite that your body can't help but dance in your chair? That one! Everything was so fresh and delicious. It's a very small restaurant, so you should get a reservation. The parking is a challenge, street parking is the only option so stick with Montrose location if you hate parking, they have a small lot in addition to street parking. This will always be a recommendation for getting together with friends or a cute date night.

    Ume masu
    Meghan T.

    Got the 5 handroll set, bluefin chutoro, masutoro, and ume masu. Personally the best was the bluefin chutoro, while my dad loved the ume masu. Some of the handrolls really went ham with the furakake so it wasnt the best but still good.

    Spicy Tuna
    Justin T.

    Oh how I love Handies! I'm a huge hand roll fan and no one does it better than Handies in Houston. I've been to their other location in Montrose, but I wanted to try out this location with friends just to compare. We came on a Saturday afternoon around opening time. There's street parking in front as well as along the streets in the neighborhood. Reservations are recommended as like other similar establishments, seating is limited. Everyone sits around a bar like counter and get to see the magic happen in front of you. Customer service was great. We had a few people helping us, but Kalani really stood out to me with his outgoing personality and helpfulness. I started off with the Olyshii cocktail which I was told was a good choice if I wanted something refreshing. It's a sake based drink with lychee and yuzu as the flavor profiles. It was a really nice drink that wasn't too overly sweet and was indeed refreshing. What Handies is known for is hand rolls, but they also serve sashimi and crudo. I have ordered those other items at the other location, but on this visit I was focused on the hand rolls. You can order the rolls a la carte or you can order it in sets of 3, 4, or 5. I went with the works and wanted to try 5 rolls. I don't know if there is any rhyme or reason to the roll progression, but it worked for me. First roll was the BGB Sake (salmon) followed by Negitoro (fatty tuna), Kani (crab), Spicy Tuna, and Avocado. I will say that they were all absolutely delicious and it was hard to pick a favorite. If I had to pick it would be the Kani or Spicy Tuna because of some little additions they added like a little crunch and spice. I had to practice a little restraint and not order more of those. The great thing about this type of food is that it is not heavy and you can still be productive afterwards. I honestly could not tell a difference in the two different Handies locations. I will definitely be back when the hand roll craving hits.

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    The food was amazing and the prices are even better. 10/10 and by far my favorite casual sushi spot to go to!

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    Page 1 of 13

    Ask the Community - Handies Douzo

    Is this place kid friendly? As in 2.5 year old and 7 month old?

    Yes

    Is this place still BYOB?

    They are no longer BYOB as they have obtained their liquor license!

    Do they serve alcohol?

    It was byob when I went a couple weeks ago

    Do they have ponzu sauce available?

    Are there gluten free options?

    Yes - you could order the crudo or sashimi and that would be gluten free.

    Do you need a reservation for a Tuesday night for 2?

    The restaurant doesn't take reservation. It's a first come first serve seating.

    Don’t See Your Question? Ask Away!

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    Aiko - Mochi Dessert

    Aiko

    4.5(338 reviews)
    1.4 miSixth Ward
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

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    Aiko - Cucumber tomato salad

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    Himari

    Himari

    4.3(117 reviews)
    2.9 miOak Forest/Garden Oaks
    $$

    How damn cute! They go over the top with their to go/delivery packaging…read more Sushi is good and travels well. The edamame was a great surprise - not your typical boiled and salt. It was that but also charred on a grill that added a little plus plus. We'll order from them again.

    There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

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    Katami - Osaka Decadent roll

    Katami

    4.6(304 reviews)
    1.7 miMontrose
    $$$

    This is my third time at Katami and I enjoy it just as much as the first and second time! My…read moreboyfriend and I were here for our anniversary date night this time and we had a blast. The chill ambience, the delicious food and the laughs were top tier. We had Alex (I think, I'm bad at remembering names but he had Japanese whiskey pins on his apron) as our waiter and he was attentive and so knowledgeable! He gave us great drink recs and was descriptive with the flavor profile for the nigiri choices that we were unfamiliar with. For food, we ordered plenty of appetizers, some of the daily nigiri and our usual go-to's nigiri + some random ones. Apps: toro tartar (amazing flavor profile), goma tofu (good and nutty in flavor), tomato somen salad (refreshing and nice) Daily: squid (a fave for me), purple uni (we both love this), Sakura sake (yes), rockfish (bf got this and really liked it), a tiger prawn app (it was ok) Nigiri from regular menu: totoro, chutoro, scallop, hamachi, barracuda, shiitake mushroom, clam, and mackerel. Roll: the southern smoke roll (so good). We should've tried more rolls. Dessert: my bf noted a dairy intolerance so the chef made us a light and sweet non-dairy dessert out of coconut milk and fruits to celebrate! It was very thoughtful of them. Also got the apple caramel bread pudding (the only cooked fruit dessert I eat b/c I'm a cooked fruit hater) I didn't get pictures of everything since I got distracted w/ eating, but it was a memorable night! I highly recommend coming here for a high quality dinner with friends or a date. Katami is easily a favorite on my sushi restaurant list!

    At Katami, the flavors arrive like fragments of memory before they become a whole sentence. This is…read morethe strange pleasure (and occasional frustration) of fine dining when you cook enough yourself to recognize the building blocks. You spend half the meal trying to identify each note before the dish moves past analysis and settles into feeling. The shrimp toast came first, and it read almost plainly at first bite: cultured tang from crème fraîche, sweet fruit, the faint richness of butter soaking into impossibly thin milk bread. A small herb scattered on top sharpened everything just enough. Then the caviar arrived not as luxury punctuation but as structure, binding the sourness and sweetness into something quieter and more deliberate. At home, these flavors would sit beside one another. Here, they dissolved into each other. Several dishes moved unmistakably toward Vietnamese flavors without ever becoming literal reproductions. The branzino tempura carried the familiar push and pull of nước mắm and sugar, maybe shrimp paste somewhere underneath, though softened into something more restrained. A brown sauce alongside it tasted almost startlingly recognizable: peanut butter, grainy sugar, the kind of sweet-savory depth that recalls satay sauce made in a home kitchen. The flavors are not hidden exactly, but compressed. In home cooking, especially in Southeast Asian food, flavor often announces itself clearly: fish sauce is fish sauce, herbs remain bright and separate, sugar lands directly on the palate. At Katami, those same references are blurred at the edges. Sometimes the dishes communicated more through texture than taste. The rockfish, paired with yuzu kosho, had a peppery structure that lingered longer than the citrus itself. The sakura salmon tasted like a spring time promenade, cherry blossom petals scattering in the bright, breezy sky. Overall, I recommend this sushi spot for a contemporary perspective on fine dining sushi. I was surprised to see other cuisines blended in compared to restaurants that are distinctly Japanese. Katami focuses on a story with each individual course, instead of all the plates flowing together. Each dish has a start and finish, it felt like reading a book compiled of mini poems!

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    4.9(51 reviews)
    1.0 miThe Heights

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Tins is, without a doubt, the best omakase like experience I've ever had. Every course flowed…read moreseamlessly into the next, each dish complementing the last in a way that felt intentional and artful. Honestly--hands down better than Uchi. The atmosphere was amazing. Chef Sky was welcoming, friendly, and incredibly entertaining. You can tell he loves what he does, and it makes the whole experience that much better. If you enjoy sake, do yourself a favor and catch a ride there and back. The bottomless sake is no joke and pairs perfectly with every dish! And whatever you do, don't miss karaoke after the 8pm seating. It was an absolute blast. By the end of the night, everyone--complete strangers when we walked in--felt like instant friends while singing our hearts out. I've definitely found my new favorite date night / family night / any-night spot. Cannot recommend Tins enough!

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    Tins
    Tins - Unlimited sake

    Unlimited sake

    Tins - Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Kata Robata - Texas Wagyu Katsu Sando

    Kata Robata

    4.3(2.3k reviews)
    3.6 miUpper Kirby
    $$$

    came back to kata robata this time right when they opened @around 5pm…read more and it was decently packed the quality is 10/10 as always This time we ordered the Texas Wagyu Sando to try out. If you like buttery flavor (more fat) cut of meat, then this is for you. Other must-orders are king salmon and chopped scallop nigiris. We also had otoro, sea bream and butterfish sashimi. You also can't go wrong with their ramen selections. We tried ordering oxtail ramen (their special of the day) but it was out so we opted for Nagasaki (seafood) ramen again. Plenty of parking spaces, no valet. Definitely perfect for fancy date nights, business meetings, family dinners and special occasions.

    Kata Robata was an amazing experience from start to finish! We decided to try several of the daily…read morespecials along with a few menu favorites, and everything was absolutely delicious. From the specials menu, we started with the spicy garlic coconut milk mussels made with fresh Prince Edward Island/British Columbia mussels in a rich spicy garlic coconut cream sauce, topped with green onions and served with toasted ciabatta bread. The broth was incredible and packed with flavor. As an appetizer, we ordered the Texas Wagyu Hot Stone Bowl -- the only rice item on the menu at the time -- made with rice, egg, kimchi sauce, tawan mushrooms, sesame, and green onion. It was prepared tableside for us, which made the experience even more fun and interactive. We also tried the Spicy Soy Ramen with braised ground pork, chili oil, soy milk broth, soft boiled egg, wakame, green onion, and micro cilantro. The flavors were rich, comforting, and had the perfect amount of spice. The Nagasaki Champon Ramen was another standout with clams, shrimp, cabbage, pork, onion, ginger, and micro cilantro in a flavorful broth that tasted fresh and authentic. The restrooms were very Japanese-inspired and beautifully maintained, adding to the atmosphere of the restaurant. Gabby was an amazing waitress -- attentive, friendly, knowledgeable, and made the entire dining experience even better. Then there was dessert: Green Tea soufflé and chocolate milk bread pudding! I hope i get a picture of it!!! Service is GREAT! Drinks are filled. Needs are met- and exceeded!!!0 Parking is self parking, but it was worth it. We will definitely be back again to try many more items on the menu! Come early if you want to hear your partner it gets LOUD!

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    Kata Robata - Back dining space

    Back dining space

    Kata Robata - Lunch nigiri.

    Lunch nigiri.

    Kata Robata - Okinawa Sun - strong AF

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    Okinawa Sun - strong AF

    Ume Sushi

    Ume Sushi

    4.6(219 reviews)
    0.4 miThe Heights

    Really good sushi. We went on a Sunday night and it was pretty empty. Maybe one or two other…read morediners. The good news it was quiet. The bad news is that things come out too fast, other than the cocktails we ordered first, which showed up after the first course did. I find that a bit irritating. I guess maybe their bar/drinks person went home. But still, a great place in the Heights area. Great fresh sushi, imaginative cocktails and pleasant staff. Will go back when we are in the area

    We decided to sit at the bar on a Saturday night. This may be where we went wrong. The bartenders…read morewere so busy making drinks that at times we had to flag them down to get things. Probably wouldn't recommend sitting at the bar. Food: -Spicy Edamame (4/5): Flavor is a literal different so took a minute for us to get into it, spice sneaks up on you (at first it's kind of sweet). - MF Box (5/5): My personal favorite. The taste and texture are perfect. Very light but flavorful. -Tokyo Roll (5/5): Very good as well. -Hamachi Serrano (3/5): Okay. Not my favorite but wanted to try it out. Texture wasn't for me and could of had a little more flavor. -Baked Lobster Tempura (4/5): Good appetizer option. Sauce was very good, but just a lot. -Shisito (3/5): very few in the portion, average. Drinks: -Spicy Margarita (2/5): Not on the menu just ordered it. Tasted pretty watery. -Oishii (5/5): Wanted to try this drink which is made with Japense Whisky. I would describe it as a piña colada cousin. Was very good, could of been a bit bigger (haha). Worth a try if you like sweet drinks. Overall definitely recommend this place for sushi lovers or those trying to be adventurous. Staff was very nice. Valet parking available. Will definitely be back.

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    Ume Sushi
    Ume Sushi - A5 wagyu beef toban yaki

    A5 wagyu beef toban yaki

    Ume Sushi - Ume Symphony Cocktail

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    Ume Symphony Cocktail

    Norigami - Spicy Scallop

    Norigami

    4.4(123 reviews)
    4.2 miWest University

    Ah, yes, Norigami, crafting the hand rolls and nigiri of my dreams! Located in the West U area, the…read more24 seat restaurant does sushi classics with care and a creative twist. My friends and I love to go for their once a month $5 nigiri night and never leave disappointed! When it comes to sushi, the limit does not exist, right? All of their nigiri and hand rolls can be ordered a la carte or if you're feeling a bit in decisive, they have several hand roll sets that come with 3-5 preselected options. On nigiri night, announced a few days in advance on their socials, almost all of their nigiri is $5. Chutoro, otoro, hamachi, all melt in your mouth quality, all included in the special. That's a yes from me. As I mentioned, my friends and I love to do this deal every month and every time the staff have all been super friendly and make you feel more than welcome, providing recommendations and stopping by frequently to take more orders. Norigami does have a hidden speakeasy, Hidden Bar, which can be accessed through an unmarked door at the front of the restaurant. Drinks, and most of the food options can be ordered at either the restaurant or the bar which caters to whatever vibe suits you best - dark, intimate cocktail bar or more traditional sushi restaurant where you can watch each roll being prepared fresh to order. Overall, an excellent spot! Definitely check them out!

    The service was awesome and spot on! The decor and ambiance were super cute -- definitely a great…read moredate night spot. As for the sushi, it was a bit hit or miss for me. The salmon tasted a little too fishy, and the hamachi hand roll fell short since I could barely taste the hamachi. However, the kanpachi was the standout of the night! It was buttery, flavorful, and easily the best fish I had there. The pricing was fair overall, and despite a few misses, the atmosphere and service made for a nice experience.

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    Norigami - View of the bar

    View of the bar

    Norigami - Shrimp Skewers, the sauce really makes this

    Shrimp Skewers, the sauce really makes this

    Norigami - Paper Crane

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    Paper Crane

    Handies Douzo - sushi - Updated June 2026

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